鯛魚燒|Taiyaki 【用點心做點心】杜佳穎老師

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  • Опубликовано: 25 окт 2024
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Комментарии • 46

  • @劉憶玲-c1i
    @劉憶玲-c1i 2 года назад +1

    謝謝妳們教授美食,但是我老了,有時會設定慢慢的,請多多指教,謝謝民視,讓我學到許多少年時吃不起的美食,現在可以做給老母親和孫子還有我自己吃。🙏👍💯

  • @乾李
    @乾李 6 месяцев назад +1

    JOLin :鮪魚口味的鯛魚燒 好好吃喔!配高山茶剛剛好

    • @乾李
      @乾李 6 месяцев назад +1

      偉瑜:好吃吧 還有甜的 試吃看看吧!

  • @龍抵嘉
    @龍抵嘉 8 лет назад +7

    布丁餡材料:
    卡士達粉 100克
    鮮奶 350克
    香草豆莢 1條

  • @jolin4348
    @jolin4348 4 года назад +5

    最好吃的鯛魚燒

    • @李汣淋-v1o
      @李汣淋-v1o Год назад +3

      我喜歡鹹的

    • @秋梅林-k8u
      @秋梅林-k8u 9 месяцев назад +2

      LinChung: JOLin 妳想吃巧克力口味鯛魚燒嗎?

    • @乾李
      @乾李 6 месяцев назад +1

      JOLin:巧克力口味 我喜歡

  • @龍抵嘉
    @龍抵嘉 8 лет назад +12

    餅皮材料:
    全蛋 3個
    蜂蜜 60克
    溶化奶油 60克
    牛奶 225克
    泡打粉 15 克
    低筋麵粉340克

  • @津琇妮
    @津琇妮 2 года назад +1

    請問牛奶餡要怎麼做

  • @manomoneysubramaniam254
    @manomoneysubramaniam254 2 года назад

    Beautiful fish n I saw how it done but sad no English ingredients for this recipe!
    I am sure many would like to do themselves at home for their family as many would have eaten some where in Asian Food restaurants
    I hv eaten in Japan n in other SEA countries too
    Pls help us with English words to be added we too can enjoy making them too with yr humble sharing of this recipes
    Tk u 💐🙌👍🏻🤗

    • @FTV_Show
      @FTV_Show  2 года назад +1

      Ingredients:
      【batter】
      Eggs 3
      Honey 60g
      Butter 60g
      Milk 225g
      Baking Powder 15g
      Cake Flour 340g
      【Red Bean Stuffing】
      Cooked red beans 300g
      Sugar 200g
      【Pudding stuffing】
      Custard powder 100g
      Milk 50g
      1 vanilla pod
      Instructions
      How to make Red bean stuffing:
      Put the boiled red beans into the pot, add sugar, stir fry until the water is absorbed, let it cool and set aside
      How to make custard sauce:
      Whisk together custard powder, fresh milk, and vanilla pods.
      1. Stir the whole egg, honey, melted butter and milk evenly
      2. Add low-gluten flour and baking powder and stir
      3. Put 6 points of batter in the Taiyaki machine, fill in the filling, add another layer of batter to fill, cover the baking pan and bake for 2-3 minutes

  • @周可新
    @周可新 2 года назад +1

  • @龍抵嘉
    @龍抵嘉 8 лет назад +5

    紅豆餡材料:
    煮熟紅豆 300克
    砂糖 200克

  • @Ivyyr
    @Ivyyr 9 лет назад +3

    醬子的量約可做幾隻

    • @李汣淋-v1o
      @李汣淋-v1o 2 года назад +2

      好多好多

    • @乾李
      @乾李 6 месяцев назад +1

      ⁠JOLin:我想吃鮪魚口味的鯛魚燒

  • @liujeromy7524
    @liujeromy7524 8 лет назад +6

    奶頭的別針可以不要用嗎?是故意的嗎?感覺不OK low掉了!

    • @LiuYan07
      @LiuYan07 5 лет назад

      Liu Jeromy 我也想问

    • @gingerchen681
      @gingerchen681 5 лет назад +1

      別那壺不開提哪壺好嗎?無聊的可恥、低級趣味!

  • @redfield654
    @redfield654 8 лет назад +2

    可以做紅豆餅和雞蛋糕

  • @jolin4348
    @jolin4348 4 года назад +4

    鹹鯛魚

    • @jolin4348
      @jolin4348 4 года назад +4

      我選鮪魚鯛魚燒

    • @jolin4348
      @jolin4348 3 года назад +3

      雷橫 我選卡士達鯛🐟燒

    • @jolin4348
      @jolin4348 3 года назад +2

      我選🍵鯛🐟燒

    • @李汣淋-v1o
      @李汣淋-v1o 2 года назад +2

      城門城門 雞蛋糕 三十六把刀

    • @秋梅林-k8u
      @秋梅林-k8u 9 месяцев назад +1

      水蜜桃:哈哈哈哈哈哈哈哈哈

  • @maisieli7461
    @maisieli7461 9 лет назад +2

    Agree! Looks awful!!

  • @909513felipe
    @909513felipe 8 лет назад +14

    只有我注意兩位別在ㄋㄟ頭的別針嗎?? = =

  • @Soslee9
    @Soslee9 6 лет назад +1

    台湾腔 受日语影响 没有翘舌

    • @lisa60521
      @lisa60521 6 лет назад

      yang li 不是,而且是捲舌。