Thanks for making a cheese sauce with american cheese! Some cooks act like it's trash food that shall not insult their kitchens. I like roux-based cheese sauces fine, but it's not the same. I do kind of wish we had more variety and better quality processed cheeses.
I like the idea of making my own beans. But I don't think I would build the layers in the skillet. If you don't finish the dip in one go, it would be a hassle to spoon everything out into another container.
I wish I liked beans but I just can’t stand them…I always sub with meat but if anyone has any other suggestions of something I can sub instead of beans?
honestly you cant call it 7 layers and have only 2 layers. the whole point is to not look for a certain section of the food, but to stick a whole chip and grab every single flavor in one swoop.
No offense to the chefs as people. But man these videos are going so down, are they even really cooking anymore? Have some faith in your viewers and step up your game BA. Know you’re trying to be modern now with the new crew but not an excuse to dumb it all down.
I think it’s about engagement for them. They want to make things that look visually appealing and are also really accessible for average people. The more people actually make their recipes and tag them on socials or engage, the better their content does monetarily. Unfortunately the average person isn’t particularly advanced in the kitchen, and that is who they are catering to…which is probably not you by the sound of it.
@@jackaguy I was with that up until the avocado. It really lloks like 5 layers being beans, queso, sour cream, salsa, and green...just call it green. Because you don't know where the avocado ends and the Jallys begin.
@@nickcutler3802 that's fair. If you look at other seven layer dip recipes on the internet though, many have a fairly generous numbering of layers. I wouldn't say counting them like this is unusual
The amount of salt used in the beans!!!! It **IS** alarming... compared to health recommendations. You can find excuses about beans sucking it up, it's still insane.
Get Shilpa's Warm Seven-Layer Skillet Dip recipe: www.bonappetit.com/recipe/warm-seven-layer-skillet-dip
The touchdown for Shilpa bit made me giggle. Love the energy between Zaynab and Shilpa.
Shilpa is wonderful and this dip looks so good!
Yeah I don’t like about half the stuff she added, but it looks great
You can tell Shilpa's incredibly smart. Love her as a new hire and I know shes gna do well on here :)
Kinda funny to go through the effort for making the refried beans and making the queso, then using jarred salsa 🤷
The gold in this video is the two women enjoying at the end. More of these two together please!
right??? I LOVE their dynamic!!
Watched this twice... Shilpa killed it!
Looks really good! Also, lovely presentation!
Thanks for featuring this recipe well ahead of Game Day!
SHILPA YOU SLAY!!!! awesome dip
I adore pickled jalapeños- always building dishes around that wonderful ingredient.
Perfect Super Bowl dip!
I use bacon fat instead to cooked the refried beans, while not vegetarian, it gives the beans a nice smokiness.
This dip looks really good.
I will try this out and add a layer of ground beef or turkey.
Thanks for making a cheese sauce with american cheese! Some cooks act like it's trash food that shall not insult their kitchens. I like roux-based cheese sauces fine, but it's not the same. I do kind of wish we had more variety and better quality processed cheeses.
Lovely!
Gently and lovingly ❤❤❤❤
I would use lard instead of butter as main fat in the refried beans. I think it fives a better flavor to to the beans.
Try rendered bacon fat!
yay for having friends some eat with us again!!!
I made the first one before it is delicious 😋
MORE SHILPA
Looks so delicious!! :)
I will try this out out but usually prefer a cold 7-layer
Has Harold left? Miss him.
I like the idea of making my own beans. But I don't think I would build the layers in the skillet. If you don't finish the dip in one go, it would be a hassle to spoon everything out into another container.
boneheaded appetite
I would change this recipe a bit, but it looks good
I wish I liked beans but I just can’t stand them…I always sub with meat but if anyone has any other suggestions of something I can sub instead of beans?
When did grating some thing turn into shredding it?
😋😘
Never get American cheese it's like plastic lol
honestly you cant call it 7 layers and have only 2 layers. the whole point is to not look for a certain section of the food, but to stick a whole chip and grab every single flavor in one swoop.
No offense to the chefs as people. But man these videos are going so down, are they even really cooking anymore? Have some faith in your viewers and step up your game BA. Know you’re trying to be modern now with the new crew but not an excuse to dumb it all down.
I think it’s about engagement for them. They want to make things that look visually appealing and are also really accessible for average people. The more people actually make their recipes and tag them on socials or engage, the better their content does monetarily. Unfortunately the average person isn’t particularly advanced in the kitchen, and that is who they are catering to…which is probably not you by the sound of it.
Agree. They should just give up so Brad and Chris can leave and go solo like the rest of the Avengers
American cheese is not cheese
Ehrmuhgherd, sehrven leherer dherp!
That's A LOT of garlic for such a small dish o.O Are you a dragon, or wtf? XD
The sour cream on top of the hot queso is a strange choice, to me, but also super easy to just skip
I put cold sour cream on hot tacos, nachos, chili, etc all the time! So yummy.
Yeah I didn't count 7 layers...looks good though
1. beans
2. queso
3. sour cream
4. salsa
5. avocado
6. pickled jalapeños
7. cilantro / scallion
@@jackaguy I was with that up until the avocado. It really lloks like 5 layers being beans, queso, sour cream, salsa, and green...just call it green. Because you don't know where the avocado ends and the Jallys begin.
@@nickcutler3802 that's fair. If you look at other seven layer dip recipes on the internet though, many have a fairly generous numbering of layers. I wouldn't say counting them like this is unusual
It looks delicious but like who has the time to make that.
Everything is possible, except good gluten free pizza 😐
Why did you choose to not season the beans?
she did. with cumin and chipotle and salt
She did season the beans. The onion base was heavily seasoned before the beans went in.
She did season and even commented on the amount. She said beans can take a lot of salt.
The amount of salt used in the beans!!!! It **IS** alarming... compared to health recommendations. You can find excuses about beans sucking it up, it's still insane.
no... no butter...never butter....Always bacon grease ALWAYS!!!
American cheese = cheddar
What?
not all cheddar is American. the Brits make incredible cheddars !😋
American Cheese is not Cheddar 🥴.
Nope.
What? American cheese is slices of processed cheese. Cheddar is completely different.
That is not a 7 layer dip. Come on now.