How To Decorate A Drip Cake | Georgia's Cakes
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- Опубликовано: 30 сен 2024
- In this tutorial, I'll be taking you through a detailed, step-by-step process of building and decorating a cake - Georgia's Cakes style!
This tutorial was recommended by you guys so any suggestions that you want to see on my channel, comment below!
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Georgia x
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Video Credit: Brendon Hansford @brendonhansford
Georgia, I'm from Canada and have watched many videos on drip cakes, no one has mastered the teaching concept as you did in this video, my cake turned out perfect! Keep up the great work!
Thank you so much!
Best video watched here.. Those complaining about the burnt cake. No one is above mistake. Besides the video was not for baking but decoration... Look beyond the Lil flaw. This is an amazing video. But please make your videos available offline please
They don't need to make their videos available offline. It's called "downloading" Try it
I learnt new skill from your video Ma'am👍
Rachel B •Farmiga Fan• I’m so confused as to how they’re expected to make it available offline???
Screen record it
I love how you keep it simple! Keep up the good work and thank you for your techniques👍🏻👍🏻
Yes, the cake layers seem burnt, but that's not the point of this video. Our focus should be on the decorating, which is phenomenal
I agree very talented beautiful decoration fist time on this channel will be watching her videos in the future.
Cakes look burnt
Nice decorations! Thank you
Nice tutorial, But it still bothered me that the cake was burnt. -.-
Which recipe for buttercream did you use?
I’m so happy i came across your videos,i’m hooked! That cake is beautiful! You explain things so well and make it look do easy. Thank you for sharing your expertise with us. Going to check to see if youve done a meringue tutorial. ❤️
That cake is hard as a rock 🤦♀️I don't think the sugar water saved it either
It wasn’t made for you to eat it… It was clearly made for demonstration on how to build and decorate a layered cake 🤦🏻♀️🤦🏻♀️
Finally a believable realistic relatable cake tutorial!! Can't wait to see more
Nice, but what of if I want the style with icing sugar not butter. Because u will not put something so liquid on icing sugar
I must agree. Such a blessing to find her
🎉I love ur videos
The scraping of metal against metal though. BLAAARRRGGGHHH! Reallllllly nice cake though! 👌🏻👌🏻
Spencer Vistar i was looking for this comment 😂
Hey just a tip in case someone was new to decorating cakes here, if youre not used to using an offset spatula when decorating your cake with your decorating frosting (Not the crumb coat) i strongly suggest using a piping bag to put the icing on then use your pastry scraper to smooth the sides, personally i think it gets the icing on quicker which is important to do so before your crumb coat softens or you could wind up with crumbs in your decorating icing :C
Also i suggest against the chocolate "chips" as they have stabilizers in them which adds to seizing the chocolate when making a ganache candy melts or a good old fashioned bar of chocolate would be the best choice.
Thank you!
Thank you so much for this easy and helpful tutorial. I just made my Best cake ever for my daughters 3rd birthday. Your cutting hack was genius. Thanks so much!
I was watching one of my drip cakes and yours played right after. Sooo beautiful. New subby. I'd love to collab with you, let me know if you're interested.
bytter icing ruclips.net/video/JJNya3j2UlY/видео.html
She ,s great
Hi Georgia...I love your channel...and thought I’d try one of your cakes for my grand daughters 17th Birthday...She loved it!.....You are an awesome teacher btw!!!..😉
Fantastic design! Thank you for your amazing creativity!
I have watched this tutorial soooooooo many times... You make a great teacher
Lowkey feel like a chef but I bet that when I try do this It'll look like a ugly messy cake lol
Tried it, failed miserably before I even got to the drip part! My icing was too stiff (I realised this too late) I'm not sure if it's too cold in my kitchen or I didn't add enough fluids... is there a way to smooth it out once it's hardened? I also tried to make it a very pale blue, but the cap fell off and I'm getting some Cookie Monster vibes. Oops.
Hi...pls what was that in the bottle?
I'm actually in the future of your video. Wondering where I've been all my life. Thank you so much for your helpful videos 👍
Thank you very much for this video, the way all the stages are explained is soooooo helpful. Great great video and cake. !
I will for sure be following you. I really enjoy learning techniques and you are a very good teacher!
Hi Georgia! Can you please go over how to bake a perfect cake? Ex How to get it out of the pan perfectly, what types of pans you use to create even cake rounds for all the layers, etc! Xx
Stay tuned..I'll be covering the basic skills as well as more advanced things too! x
Georgia's Cakes I would also love a tutorial on this! I came across your page not long ago and I've been in love ever since!!
I made my first drip cake watching your vids years ago .
so glad it's still on here because I need to make another birthday cake
and I need a refresher lesson
Your cake looks wonderful, i love the way you explain things in a simple way and your simplicity
Thank you so much!!! This is how tutorials should be.
You have really educated me on how to decorate a cake...new subbie❤
Toll
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Let me just say I'm very impressed on how you cut the cake with a knife. So leveled!
Loved it❤️ you have explained really well. My creativity is coming back to me 😂. My son’s birthday is coming up i thought of buying cakes like this but they’re so much expensive. Now i think i should make my self and give it my own little touch. Once again thank Love for teaching us in details 💋
Am I the only one whose video directly skipped from cake cutting to the last layer of buttercream adding?
Yeah that Happened to me to!
About to start dabbling in baking at home (as a hobby). I enjoyed this video very much. Very impressive for your first one! Can’t wait to check out the others! 😍🍰
Delilah Ranae me too!
Me three!! Cant wait til my turntable gets delivered! Gonna bake and decorate with my kids I can't wait!😁 I love this cake Georgia I think we'll try it!
Not that I asked but a great tip is to use salted butter and then dont add salt
Thank you so much I learn a lot that cake is amazing
I appreciate people like you who don't mind sharing what they've learned. This video and the instructions were clear, concise and easy to understand. Thank you for sharing your craft with us. I will use this video as a learning tool. Cake looks amazing.. Great Job...
I don't even bake, but this is therapeutic
I had to subscribe, you explained everything so well!
hi
Absolutely stunning!! U are a true artist. I love, love, loved watching this. Btw, your accent sounds exactly like the violinist Lettuce Robotham. I know she MUST be from your country. Again, magnificant job, thank u! 👍👍
Hq
I'm
Wawooo..u good at what u darling
My drips were too runny when I used a 1:1 ratio of chocolate to cream quantities. So I mixed 2 parts chocolate to 1 part cream and had great drips around my cake.
Best tutorial ever. Lots of bakers tips and excellent instructions without rushing the process. Please more tutorials 👏👏👏💖
Thank you!!
hi I want to make a drip cake .but not chocolate what do you use to achieve different colour
Georgia, I thoroughly enjoyed your video - you make it look like so much fun! Can't wait to try some of your suggestions!
Ummm, sweetheart, that cake is Cajun. Lmbo😂😂😂😂
ax, kjsbjhcSBDJCHBSdhj NOt cajun! lmaooooo
What yes I know
Hi Georgia how to make you butter cream icing
Also by the way I love how creative you are and don't mind sharing.
hello its me free cakes this ishow to make butter icing ruclips.net/video/JJNya3j2UlY/видео.html
Love it! You are so much fun to watch and you make cake decorating look so easy!
Lovely drips....thankyou for making this video for us newbies to the cake world - happy days everyone🌻
zmmaSNB
Why is the cake burnt tho
Best tutorial out of the 50 I've watched.
Hi I'm from the future lol and thank you the cake was amazing I'm do it for my birthday 🤤💗
When she said..and now for some gold leaf..I was like seriously will any more fit??
Thanks so much Georgia. Gave it a go for my daughter's 13th birthday party today and I am really proud of how it turned out ... Wish could work out how to send you the photo
You are so sweet and genuine and obviously know your stuff! Thank you ❤️❤️🙏🎂
How deep is your 6inch cake tin? Thanks :)
Can you please share recipe for vanilla sponge cake?
She already has a great one up on her channel! :) Here's the link to it: ruclips.net/video/nrSJe2FOltA/видео.html
GREAT VIDEO I learned so much in just a few minutes!!!!
Glad to hear it!
I think this video is great, really thorough. For everyone who is leaving nasty comments saying the cake is burnt... its not. The cake naturally colours from the baking of the metal tins. Its optional whether to cut it off but no one really sees it anyway.
Can i ask what nozzle you used to pope at the end and wat size/make tins you used. Do you have any buttercream and vanilla cake recipe quantities to hand?
Thank you!
Lydia-Marie she said near the start it was a 6 inch cake xx
That first cake on that board was clearly burnt!
Not true... my cakes never look like that....
You can definitely taste when the edges are darker though. If you use the proper pan and don’t over bake it, this won’t happen.
Great video! Definitely taking that cutting method on board from now on. I don't think she was planning to sell that cake, looks purely for decorative purposes. Either way, the video served its purpose, thanks!
Very detailed. I've recently developed an interest in baking. This helps. Beautiful cake. :)
Do u freeze your cakes after u bake them? They look pretty firm that's why I'm wondering..I always have the problem of my cakes crumbling when I put the crumb coat on
Wow! I can't believe how good you are at explaining! It feels like being in a class.
Kg
Hey Georgia. Can you please tell us which kind of chocolate do you use for dripping cake? Couverture chocolate or compound chocolate or just random chocolate for baking? Thank you!! Wait for your helpful response!!💓
My mom says that supermarket chocolate has to much fat in it to make ganache. So she bought me some high quality baking chocolate from her local bake shop when I tried this. Not sure what others experience is
Never in my experience of enjoying cake has anyone ever suggested caramel popcorn on cake. Giving that a go some day for sure!
It's the BEST! Definitely give it a try! x
It's fascinating to finally get to see how the magic is done - and you are doing a great job at presenting and explaining everything, too! I am looking forward to whatever you will share with us, but I would especially love to hear you talk about the ideas and inspirations behind your cakes (all the artistic aspects, basically) and also about your time studying Pâtisserie (what these studies entail, the courses you took etc.), if that fits your concept of this channel, of course.
Thank you! Great idea, will be releasing more videos in the coming weeks so stay tuned! x
Love it... Only thing is you should trim the edges as well😉
I love the way you teach, I was looking for ideas to bake I have learnt...I love your decoration so much keep it up!
Love the simplicity and your step by step explanation. Fantastic keep it up
Can I ask how tall your cakes are since you only use 2 cake's and divided them into 4.
OMG! I AM TOTALLY IN LOVE. Great tutorial
Seriously? You do realize you showed the whole world your burnt cake don't you? No wonder you needed to put so much syrup on each layer.
Wow, Georgia you are so talented! This cake is an absolute showstopper. 👏🏾
I just love your tutorial. So well explained step by step. Can't wait to see and learn more. Thank you!❤
thank you for this , I was looking for ideas for my daughter's birthday cake. given me some really good ideas..
Hi Georgia! It's me Jolie! 🦄 Your 🎂 is amazing and I have been noting things down throughout this video! You're amazing!😍😍😘💞
Can you make a 'defying gravity cake?
Hey Jolie :)
Good idea!!! Thanks for watching!! xx
She's a perfectionist. I love her
Bahia Nakaima Not with the burnt cakes though..
Please do a cream cheese frosting tutorial! Love you Georgia
Beautiful 🍰 you’re such an amazing teacher
You're a lovely person to watch 💙 thanks for sharing your knowledge
Lovely video! Nice explanations. Wouldn't it be better if you got rid of the burnt edges. Just wondering.
Thank you! They're not burnt - the contrast on the video makes it look as thought they are but they're just the darker edges :)
Georgia's Cakes oh, I see. You are right, light can play tricks. Loved your video anyways. You have a follower here!
Flor der Campo I am so give you
Flor der Campo to do is to inform to
Hi Georgia!!! Im new at this cake thing, Haha. I love your videos. I have a question on your chocolate ganache you drip on your cake.. You say use cream when melting your chocolate morsels. But what kind of cream? Is it Milk, Can milk, Heavy whipping cream or Half and half? Thank you so much
Jeez did you hit those cakes with a blowtorch before filming this???
W O W - great tutorial. And I love the simply sugar syrup shaker idea!!!
such and amazing video! so informative!!
I'll try to decorate its nice ND easy now I need to practice thanks❤️🙏
Only sponge cake and butter cream? Did you hear about fruits or sth to break the sweetness?
This is a vanilla cake - for other flavours I add jams, fruits, fillings etc :)
Very nice , your cake is over cook. Burn . But other than that beautiful work
She is really good! I wish I could take a class from her 🥰♥️
I've learned so much. Thank you so much. 🌸 That cake is extremely beautiful.
This video was sooooooo handy so Thankyou! I really appreciate your video and how informative it was 😄💕
Thank you for sharing I’m making this cake for my mom’s 75th birthday 🎂
Pleasure!!
Love it so so so much fun
Thank you so much this rly helped but there is a difference between macoron and macaroon idk if I spelled right but yea I thi k you said it right tho just for other ppl
Très heureuse de te retrouver sur RUclips ! you're amazing Georgia, your work is so beautiful, bravo !
I have watched millions of tutorials but gal friend u are too good.stage by stage you really taught me u explain everything and the reasons of doing everything I love it.nooo I love u gal
You are so pretty and cute😍😍
Adorbs... both you and the cake! This is my favorite tutorial that I've watched. I'm officially a fan.
Wow you are so talented, so glad I have discovered you channel!! Giving a variation of this a go today! :)
😂😂if it's too bright I find it a little scary. So me😂🤣
i really love the style of your cakes you are very precise and neat at making them ❤️ can't wait to see more of your videos Georgia ☺️
I can't understand...sorry is that sugar syrup?
Yes
such an informative video!!! learnt alot and love how humble you are!
Very nice and detailed video, Georgia. I'm a new baker so was just what I was looking for
Amazing tutorial. Weldone Georgia Cakes!
I don’t really eat cake am more of a biscuit girl but your personality is infectious, I can’t stop watching you 😊
Simply gorgeous!! I am going to attempt to make this for Easter next week. Wish me luck😊💕🌷🙏🏻
You are so talented and explain your tutorials so well.Thank you x
Georgia, thank you for the easy to follow tutorial. Will be sure to try this one out
Beautiful cake! Great tips, and a lovely personality 😊