Loved them all Amy!!! If Im being honest my least favorite was the marble method mostly just b/c Im kinda ocd and Im not a fan of mixing colors. I do like the marble look in somethings but I mostly love the contrasts. I dont like spooning my drips on my cakes either so that could be part of it. My favorite cake designs were the 3 that were closest to you in the end of the video. You do such beautiful work Amy !! Thank you for sharing and putting so much time and effort into sharing your beautiful creations with us !!
this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements
all the food you make looks so delicious you should make a cookbook or something to put all these recipes in i would definitely buy one, it could be like merch
may i ask the right measurements for chocolates and cream for the right consistency of my drippings in cake? thank you for sharing your knowledge...amazing!!😍🙏🥰
Wow amazing mom..thanks for the day i had as a biggener to be a baker is awsome to teach us how to make different drip hopefully go thru to gives us more amazing cakes to b made of..see u and thumbs up...very cool mom..from lory abella philippines
What is the brand you use for cream? Do I need to use a particular brand? can I use any brand that's heavy whipping cream? I just discovered you and it's amazing!❤🎂
im always fascinated by your cooking skills so i was wondering did you learn by yourself or did someone ( i guess family teach you btw, it looks so good thanks for sharing
I'm doing a cake for my grandson in two weeks ,I love the two method drip you explained so well .Where do I get the drip bottles and what size cakes do you like to make to decorate. thank you for a great tutorial
You can use the white chocolate chips. However they tend to turn out a little bit more yellow and opaque. Not as white and thick as the white wafers but will definitely taste good
Nice tips dear. Thanks for sharing. I feel the marble cake should have had icing on top as the drips spoiled the marbel look. Also use dark drips on light coloured icing and vice versa. Also big sprinklers at the end of the drips don't look good. Your techniques are very nice.
You're amazing 😍💙 I have a question, what is the name of cream that you use? And from where do you buy? I live in Turkey and the cream i buy from normal markets aren't same i guess :(
i love watching your vids before bed helps me ease anxiety that often leads to sleep paralysis these days im just sleeping peacefully
I have to say it. Your cake designs are so impressive as they are without the drip detail. Your cakes have a clean beautiful style. I love them!
I love the kind of freestyle look you get with the spoon technique
Me too!
First of all. Those cakes even before the frosting were AMAZING! And I loved the two tone and marble. So good!
They are all very unique and have there place. I can’t decide! I like them all! 🥰
I’m so glad I found your tutorials. You are so helpful and inspiring, thank you for sharing.
Iam a big fan of your baking skills❤❤❤
Very very very good I learn a lot and if I use different colours then what I do
Loved them all Amy!!! If Im being honest my least favorite was the marble method mostly just b/c Im kinda ocd and Im not a fan of mixing colors. I do like the marble look in somethings but I mostly love the contrasts. I dont like spooning my drips on my cakes either so that could be part of it. My favorite cake designs were the 3 that were closest to you in the end of the video. You do such beautiful work Amy !! Thank you for sharing and putting so much time and effort into sharing your beautiful creations with us !!
The double drip is my favorite 😍
Love the video! It was in my recommended list. I use water instead of heavy cream. I find it to give me smoother drips.
Your cakes look amazing and I love the last two drips!
Thanks for sharing. Watching from Philippines.
Your so talented...thank you for sharing!
I swear I cannot love u enough!!! These are gorgeous!!! ♥️
Thank you 😊
Marble drip and double drip are the coolest!! I’m def gonna experiment with marble drip!!
Why doesn't this women have more followers?? Love her.
Wow tried to do this a month ago and utterly failed. This method was amazing and worked instantly!!! Thank-you so much for posting this! ❤️
Beautiful work! I’m so proud of you! Thank you for having this channel and for teaching me new techniques!
this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements
i love how relaxing and calming this video was, and i now really want to try this cake
Hermosos, Muchas gracias por tus enseñanzas eres muy clara ala hora de explicar,
wow!! amazing!! i love all kinds of drippings...
Me encantaron todos, gracias!!!!.... 🤗😋⭐🤗🇻🇪
the cakes are always so beautiful and picture perfect
Thank you for this, drip cakes are my next step in my baking learning journey and this was a great tutorial, thank you!
how are all your videos and food so aesthetic its all on another level damn
all the food you make looks so delicious you should make a cookbook or something to put all these recipes in i would definitely buy one, it could be like merch
This was so well done and put together. It's very informative, to the point, and delivers professional results.
I love all the decorations
Great video! Thank you! I’m trying the double drip on a 2 tier cake today! Wish me luck!
I love the way u make it look so easy. I will definitely try it out soon. tks alot my dear💕😊
Those cakes are so prettyyyy. ❤
Just recently discovered your Chanel. Love it!!
All very beautiful and creative. Great idea with the sqeezy bottle.
I like the pink cake with white spoon drip and the blue cake with the sectioned white and pink drips
Awesome! I can't wait to try these! Thank you!
may i ask the right measurements for chocolates and cream for the right consistency of my drippings in cake? thank you for sharing your knowledge...amazing!!😍🙏🥰
Awesome 👌 love it n will try them...very informative 👍 👌 🥰
Wow amazing mom..thanks for the day i had as a biggener to be a baker is awsome to teach us how to make different drip hopefully go thru to gives us more amazing cakes to b made of..see u and thumbs up...very cool mom..from lory abella philippines
Thank you. Very interesting.
Very good tutorial...tq so much❤️
Love that first cake 😍
Very unique. I like them all thank you 😍
This is EXCTLY what I was looking for thank you!! 😊
The first one is my favorite!
I love the two color drips!! I can’t wait to try this out!! 😍
I love learning from you Amy ☺️. Thank you!
I loved this!! 😍😍 Beautiful 👏👏
hello. so amazing..is it possible to have the measurements of the drips? Thanks in advance
Lindo trabalho obrigado por ensinar com tanta dedicação 🙏👏🏽👏🏽👏🏽🌹😘
You explain very nicely thanks
Excellently done🎉😮
You have some beautiful cakes! I'm grooling just looking at then! Love your content just subscribed!
Thank you for the tutorial, now I know
You're simply amazing
oh my goshhh its looks so good, i wish i had the ingredients
like them all, thanks
Thank you so much for sharing
How did you get the splatter design on the cake at 17:45 Amy ? Could you please do a video on that technique ??
Once your ganache is in the bottle, how do you keep it from hardening? My favorite is the pink with spoon drip. Looks like snow. 💗
WOW!!! I WAS AMAZED AND FASCINATED WITH YOUR BAKINGS..YOUR NEW SUBSCRIBER FROM SYDNEY AUSTRALIA..😘😘😘😘
Thank you 🙏🏻
looks so so good
Thanks 🙏
Spoon ,tomorrow for my partner's birthday cake 😊
What is the brand you use for cream? Do I need to use a particular brand? can I use any brand that's heavy whipping cream? I just discovered you and it's amazing!❤🎂
What brand of chocolate did you use for your ganache that you purchased from Amazon?
im always fascinated by your cooking skills so i was wondering did you learn by yourself or did someone ( i guess family teach you
btw, it looks so good thanks for sharing
Pink & white wif sprinkles
Blue wif double color drip
How did you arrive that cake its so pretty....
When it cools and you’ve used it can you refrigerate and use again
Amazing and Beautiful! How long can the chocolate ganache stay in fridge for?
At least a week
I'm doing a cake for my grandson in two weeks ,I love the two method drip you explained so well .Where do I get the drip bottles and what size cakes do you like to make to decorate. thank you for a great tutorial
I find my drip bottles at hobby lobby. You can also order some on Amazon. My favorite size of cake to decorate is 6 inch rounds
its so satisfying i wanna marry someone who could make these
When you cut into it, is the chocolate hard ?
What are you using around the cake? Is it a butter cream ? Or fondat? Thann you 👍😘🎂
oh my god, delicious
Awesome video
Will this drip harden to where you can paint it? Or does it have to be just melted chocolate to paint it
They are all nice and beautiful
Thank you 😊
can you use food dye for the marble affect instead of two chocolates?
YAYY LOVE IT IT LOOKS SO MUCH FUN❤️
Once you put chocolate from drip on top can you put decorations like candles on top or will it harden up
A ganache stays soft. It will not Harden back up like regular chocolate. You can add decorations
Ceased chocolate doesn't need to get tossed. You can add more warm liquid and stir to get it back.
Hi! I have some white chocolate chips. I was wondering if I can use those to make a ganache or do I need the white chocolate wafers?
You can use the white chocolate chips. However they tend to turn out a little bit more yellow and opaque. Not as white and thick as the white wafers but will definitely taste good
How did you make your drip?
Nice tips dear. Thanks for sharing. I feel the marble cake should have had icing on top as the drips spoiled the marbel look. Also use dark drips on light coloured icing and vice versa. Also big sprinklers at the end of the drips don't look good. Your techniques are very nice.
Where do you get your sprinkles from?
Hi Amy, quick question. what size and height of the cake are in the video? Are they all the same in height?
2 & 5
Can you make one that has smooth top
Hi what inches are all these cakes please 🥰
😍😍😍😍😍😘🙋🏻♀️💐 favorito 5!
buenas un saludo desde costa rica 😔 lastima q no esta en español 😢
You're amazing 😍💙 I have a question, what is the name of cream that you use? And from where do you buy? I live in Turkey and the cream i buy from normal markets aren't same i guess :(
I also have one more question 😅 i couldn't understand what you said when you put your cream to microwave. Should it be high, medium or low?
I saw the design that u forgot what nozzle is that tip 44 from lory abella philipinnes
No puedo entender ninguno de tus videos ! 😭 Y no hay subtítulos.. como hago?
damn 9:27 was so calming
6
Hello :)
Wish she’d have used milk chocolate, need to know the ratio