I made the Martha Stewart ones today and they were a brighter yellow than the ones in this video. Sort of creamier than a normal lemon bar. Yummy recipes
I love the bright yellow of the NYT recipe! The olive oil and flaky sea salt sound SO GOOD! Will definitely be testing those in future citrus pie recipes.
Great video! Oddly enough I just made the NYT lemon bars TODAY - and then found this video right off the bat. I must say that they are fabulous, beyond...and for me it was precisely the addition of the olive oil and the sea salt. I simply can’t imagine a crust made solely of butter and sugar - and doubt that I’ll give it a try. I had to laugh when, as you remarked on the color of the MS bars, you said “sort of like they added milk to it...???” Well, they did! Anyway thanks again. Just subscribed
Haha I felt like The NY Times one looked better “right off the bat” actually 😂
definitely agree LOL
Yeah when I saw vid I said this out loud “ Martha Stuart’s lemon bars loom wAcK “😂
love these comparison vids! i’m usually super indecisive which recipe to go for 🥺
Glad I could be helpful! :)
I made the Martha Stewart ones today and they were a brighter yellow than the ones in this video. Sort of creamier than a normal lemon bar.
Yummy recipes
I love the bright yellow of the NYT recipe! The olive oil and flaky sea salt sound SO GOOD! Will definitely be testing those in future citrus pie recipes.
Yes! I would definitely recommend trying out the NYT recipe and let me know how it goes!
Great video! Oddly enough I just made the NYT lemon bars TODAY - and then found this video right off the bat. I must say that they are fabulous, beyond...and for me it was precisely the addition of the olive oil and the sea salt. I simply can’t imagine a crust made solely of butter and sugar - and doubt that I’ll give it a try.
I had to laugh when, as you remarked on the color of the MS bars, you said “sort of like they added milk to it...???”
Well, they did!
Anyway thanks again. Just subscribed
Aw thanks so much for the thoughtful response! And right? the olive oil and sea salt really took the lemon bars over the edge
When both look AMAZING (probably bc you’re just good at baking!!💛😍
Thank you for your hard work! I love lemon bars 😍
I love these comparison videos Rachel!! You should try out brulee lemon bars too! I think you'd love them :)
For the traditional lemon bar, it’s the Betty Crocker recipe first published in a cookbook in the 1960s
Both recipes look good! But that yellow color from the NY Times recipes had me sold, I actually like the appearance 😂
Love the comparison videos! Still waiting on your baking tiktok! 😂
One day haha!
My go to Lemon Bar recipe is Ina Garten's recipe. Simple fresh lemon taste. Give it a try.
Great video! You did such a good job explaining both recipes.
aw thanks so much!
Good job! Loved comparing the recipes & as a plus, you are completely charming.
Thanks so much! 😊
Can you use the Martha Stewart crust and The NY Times filling? I’m gonna be making that this week!
This doesn’t have enough likes!
Martha Stewart cause I LOVE FELONS!
HAHAH HELL YEA
They look amazing 👍👍👍👍
thanks for the great video
Bro. Martha's crust is not just butter and sugar lol. It's the exact same as NYT. Butter, sugar, salt, flour.
Next time don’t forget the garnish powder sugar and you will be golden wait did I make a joke golden oops lol
둘다 맛있어보이는걸♡
lol i was just thinking about making lemon bars too
perff timing ;)
VERDICT IS IN
many lemon bars later...
bring me more lemon bars
ok lemme drive 3 hrs
Thats not marthas filling. I made it theres no condense milk in it. Its like new yorks recipe? And it was the boom.
Martha’s recipes have never worked for me
I added Meyer lemon zest to my I don't know how you can make these without Meyer lemon zest
I DISAGREE!