A MUST-TRY Lemon Bars Recipe!

When life gives you lemons, you have got to make these absolutely delicious Lemon Bars! The melt in your mouth shortbread biscuit topped with the zesty lemon curd is a match made in heaven. These Lemon Bars are the perfect Easter dessert!
Full Written Recipe - platinitwithwendy.com/blog/mu...
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#platinitwithwendy #lemonbars #dessert
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[@irenerosario8461]

Looks delicious

[@reikimadam6429]

Wowww lemon bars.😋👌

[@karankaur7617]

Definitely Oh My Goodness ❤They look wonderful Will try soon.Thanks💕

[@PlatinItWithWendy]

My pleasure 😊

[@noellagomes9238]

Absolutely delicious & mouthwatering !! Perfectly timed for Easter 🐣 ❤️💕 Thanks for sharing 💥

[@PlatinItWithWendy]

Thank you so much 😊

[@shobhaiyer79]

Hi dear Wendy. Easter is just round the corner. I am sure going to give the lemon delight a try 🎉 Thank you

[@PlatinItWithWendy]

Thanks Shobha for your kind words & support.

[@aynurunogunleriaustralia]

simply delicious yuummm

[@nilabakery]

Your use of textures and flavors is truly inspired. It's obvious that you have a great sense of taste and know how to create desserts that are both delicious and visually stunning 👌🤌🤩😋

[@PlatinItWithWendy]

Thank you so much 😊

[@fionatoscano7893]

These lemon bars looks absolutely delicious!🍋 Always loved lemon curd. Will surely give it a try!👌🎉💥

[@PlatinItWithWendy]

Thanks Fiona. I am sure you will enjoy this recipe.

[@neeshachoonilall8427]

Thank you Wendy, those lemon bars look so delicious. I would love to try it. You are Awesome👌🌹💓💓

[@PlatinItWithWendy]

You are so welcome

[@susansata8136]

Delicious receipe. Will make it for Easter. Thank you 😊

[@PlatinItWithWendy]

Most welcome 😊

[@jewelofaries]

This is a good recipe Wendy. I love lemon bars. Thank you for sharing !

[@PlatinItWithWendy]

You are so welcome

[@sallynaidu1000]

Thanks for sharing your recipe 😀 😊 👍

[@PlatinItWithWendy]

My pleasure 😊

[@sadieazavedo604]

Must try it out. Love the colour. It's certainly tasty as you do the tasting that my mouth was watering throughout 😋 the video

[@PlatinItWithWendy]

Thank you so much Sadie.

[@arunamedeira5371]

Wendy my my mouth is watering...I want some....it looks so yum 😋 thanks for sharing.

[@PlatinItWithWendy]

Thanks Aruna, you’ve got to give this recipe a try. You are definitely going to love these lemon bars😋😋

[@uzmannoman2736]

Lovely delicious

[@novinefernandes7505]

Lovely, n looks delicious. Thanks n God bless.will definitely try

[@PlatinItWithWendy]

Thanks Novine for your blessing. I’m sure you are going to enjoy these lemon bars. Stay blessed always 😊

[@chamilaperera7160]

Looks yum 😋

[@PlatinItWithWendy]

Thank you 😋

[@rukmanisamarasinghe569]

Extremely delicious lemon bars thank you for sharing ❤️😋👍

[@PlatinItWithWendy]

Thank you so much 🙂

[@nestorselwyn6454]

As always outstanding recipe

[@PlatinItWithWendy]

Thanks a lot 😊

[@maureensamson4863]

Thanks for sharing ❤❤❤

[@PlatinItWithWendy]

You are so welcome

[@elizabethlasrado7752]

Just tried this recipe. Yummilicious!!. Thanks for the recipe. God bless

[@PlatinItWithWendy]

You are so welcome!

[@santhoshiniweerasinghe2942]

Oh wow my gosh soooo yummy😋recipe Thank U so much darling 🙏

[@PlatinItWithWendy]

Thank you so much Santhoshini.

[@thresiammababu5971]

Looks very tasty, yummy.
Mouth watering…

[@PlatinItWithWendy]

Thanks a lot

[@faridagirach9374]

Olá Wendi, esta boa querida, obrigada 😊 por mais uma deliciosa receita❤️🥰l

[@cheryldsouza308]

Delicious

[@PlatinItWithWendy]

Thank you 😋

[@gretaremedios9506]

Hi Wendy.. the lemon bars are super delicious..must give it a try..thanx n stay blesed..

[@PlatinItWithWendy]

Thank you! You too!

[@CC-zr3yl]

Hi Wendy,
Awesome recipe as always.

[@PlatinItWithWendy]

Thanks so much

[@Recipe-Review]

Hi Wendy. very new to your channel and I´m already hooked. I like the way you describe the processes and will give these lemon bars a try. Have an abundance of lemons and I'm always looking for ways to use them. Thank you

[@PlatinItWithWendy]

Thanks Tom. Welcome to the channel & I am sure you will enjoy all the recipes.

[@darrell3368]

Thanks for sharing and God’s blessings for you and your family

[@PlatinItWithWendy]

Thanks so much Darell

[@fatmadawoodji3554]

Wow dear it’s so nice 👌 mouth watering when you take one bite. I will try to make sure 👌 ❤

[@PlatinItWithWendy]

Hope you enjoy

[@lemon_thyme]

Wow, it looks so fresh and delicious. Lemon dessert is my favorite dessert. This lemon bar looks good to share with many people. Thanks for sharing the best recipe. I'll try to make it, too :D

[@PlatinItWithWendy]

Thanks so much.

[@KelleyStrzelczyk]

I miss my granny. She made these for me in 1979.

[@PlatinItWithWendy]

Now you can make them yourself. I’m sure your granny would have liked that😊

[@whitebeardskitchen6473]

Think I'll give this recipe a go for Easter weekend as a treat for the family. My wife loves lemon cake and such like. So if I pull this off, I'll stay out of the doghouse! 😂
BTW did make the onion rings using the national beverage - Guinness. Wow they were delish!

[@PlatinItWithWendy]

All the best in your plan to impress.

[@alinapereira3283]

❤

[@kotharigeets2327]

Fabulous 👌

[@PlatinItWithWendy]

Thanks 🤗

[@kotharigeets2327]

@@PlatinItWithWendy 🤗

[@goytriepersaud3746]

I think RUclips should keep Wendy all the time on this website because she is so generous wonderful person. Oh my God.

[@PlatinItWithWendy]

Thanks Goytrie for your kind words & support.

[@mariarose8239]

❤ wow awesome I must try it dear 😂

[@PlatinItWithWendy]

You should!

[@estherkhoohb56]

Thank v very much. I have baked it. V v delicious. But I have to cut down the sugar. A lot of friends are diabetes. 1st time I bake. The bottom biscuits are delicious. Church cafes are going to make orders from me. I use 7 inches by 7 inches baking tins use 2 tray. 1 tray cuts 15 pieces. 1 time make orders 30 pieces.

[@elizabethlasrado7752]

Wendy this recipe looks awesome. I must give it a try. Could you please let me know if this is baked in a convection or conventional oven. Thank you.

[@PlatinItWithWendy]

Thanks Elizabeth. You can use any oven.

[@estherkhoohb56]

Hi. Thank you for sharing the lemon bar. Yes I am going to make it. I am doing small baking business. So far in Malaysia in Penang island nobody make it. Let it be the 1st person sale it. 😊😊😊 After when I bake it j let u know ok. Tq. Amen.

[@PlatinItWithWendy]

Best of luck!

[@fatimadsouza6641]

Hey Wendy my mouth was watering when you took that first bite ...it's looking so yummy .

[@PlatinItWithWendy]

Thank you 😋

[@AbanasTastyTable]

Yummy 😋 Your new subscriber here👍

[@PlatinItWithWendy]

Thanks and welcome

[@maneeshapatwardhan699]

I would like to know from where have you purchased spondin flattner

[@PlatinItWithWendy]

Hi Maneesha, I have left the link in the description box below the recipe.

[@renuvinitiacooper7131]

Yummy...how many days these can be stored..??

[@PlatinItWithWendy]

For about a week in the refrigerator 😊

[@rosyjohn7019]

Thanks wendy and God bless.A small question which is the lime that you used is it sour or sweet lime.I am a bit confused.

[@PlatinItWithWendy]

Thanks Rosy. I have used Lemons

[@PlatinItWithWendy]

Rosy I have used lemons not limes

[@julianadias6064]

Wendy how much is 2/3 cup

[@PlatinItWithWendy]

Juliana add two measures of 1/3rd. In the written recipe on my website you will also get the measurements in grams if you prefer that. Enjoy!

[@trustmalik8854]

Hi how are you

[@gazakiyama5288]

En francais svp

[@PlatinItWithWendy]

Hi, if you go to settings you can choose subtitles in French😊

[@nuzhatqadir5620]

When I made it the lemon curd did not look clear and shiny like yours , want to confirm you used all purpose flour in lemon curds or corn flour

[@PlatinItWithWendy]

See the recipe on my blog platinitwithwendy.com/blog/must-try-lemon-bars/

[@nuzhatqadir5620]

Made it again tastes good still texture is more like cake and lemon curds don’t look shiny also top browned and cracked May be oven temperature issue of May be should have covered it with aluminum foil

[@janicedcunha9092]

Too delicious to try,
Of course, shouldn't I?
Pressing the flour into the butter,
To get the best flavor
It goes into the baking tray,
Next step into the oven,
For 20 minutes to set.
Meanwhile, a batter of lemon, sugar and eggs is prepared.
The biscuit has baked just right,
And the lemon curd is poured inside.
Cooled and refrigerated,
Cut into bars and granulated.
Omg, the Taste Test is a tease,
Wendy, can I Virtually help myself please???

[@PlatinItWithWendy]

Thanks Janice for that absolutely delicious poem. I seriously wish I could ship some to you 😋😋 I’m sure you would enjoy them 😋😋

[@goxygoxy6480]

wedy❤❤❤❤❤❤❤❤❤❤❤❤