Simplest and Easiest Butter Pound Cake 零失败奶油磅蛋糕 | Apron
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- Опубликовано: 21 окт 2024
- Simplest and Easiest Butter Pound Cake 零失败奶油磅蛋糕 | Apron
Pan size 模子 15cm x 4cm x9cm
100g / 8Tbsp 奶油butter
70g / 9Tbsp 糖sugar
2 鸡蛋egg
80g / 7Tbsp 低筋粉low-gluten flour
1/4tsp 泡打粉baking powder
摄氏170 / 华氏338 烤 25-30分钟
Bake at 170°C / 338°F for 25-30minutes
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#Cake
Just want to let you know you are truly appreciated. I often read thru comments before asking a question and most are repeated questions!!! You answered them repeatedly, too. Stay calm stay happy for you are kind.
Easy recipe and turned out moist, soft and yummy. However on my 2nd and 3rd loaf, I doubled the ingredients cause this receipe makes a small loaf. Here are the conversions from grams to cups for a double loaf: butter- 1&1/3 cups, sugar 2/3 cups, cake flour 1 cup and 4 eggs. Baking powder I kept at 1/4 teaspoon.bake at 170c for 50-45 mins. Good luck
Hi,,,did it work ? He doesn’t say how much flour to add??
@@sandrasalinas9787 traduire en Français .
❤, I was about to get my conversion chart 😂
Just made one. It's amazing !!! 强
Really love it. I added 1/2 tsp of vanilla essence . I would lessen butter next round but it's really very good . Thank you !!!
I made this and it turn so good..i have to turn on the fan baking button..it is moist, fluffy and best of all not dry as my usual pound cake before..thanks very much for the tutorial
I made this cake today. And it turned so good! . So moist and soft! Thank you so much Apron! ❤️ You r truly a genius!
Have you turned the oven top and bottom or just the bottom could you tell me please ?
@@linatahawi8928 both dear.
Big thanks
Can I use all purpose flour
@@irenemak3149 i used all purpose flour and cake flour as well. Just to see the changes. Both tastes so good.!
Thanks for sharing this recipe, made it today with raisins and it's awesome 👍👍👍
I have been searching pound cake recipe. This is the easiest one. I made it with walnuts. Delicious.
Looks very Delicious! I tweaked this recipe a little bit and instead of butter I used olive oil. It tests fantastic!!!
100 g olive oil?
Demain dimanche, je le fais pour prendre mon café à 16h accompagné de cake au beurre je vais me régaler !!! Merci pour la recette, je vous ai vu faire merci encore, bzz
I made this cake following everything you said. It was so good. Thank you❤️
Hello my name is Esther
Apron, Tq for sharing recipe. Best n easiest butter cake by far. Very moist n buttery. Not dense like most pound cakes. 👍
je viens de le preparer !avec zeste et tranches d'oranges!il est tjrs au four!MERCI pour la recette
I double up all ingredients as below and make it 12 cupcakes !
200 g butter
140 g sugar
4 eggs
160 g flour
1/4 + 1/4 baking power
Baked 170c for 30 minutes .
When mix sugar together with butter , sugar add 3 times , each time mixer 30 seconds
When mix egg, add egg one by one , each time 30 seconds
Very yummy ! Thanks Apron
Angeline Ooi , I did d same too.
1/4+1/4 mean baking powder using 2/4 tsb??
Hi Angeline can share your cupcake photo? not sure how they will turn up coz I abit scared to bake.
@@christinelee3021 yes
@@lindawang7258 how to share photo here ?
hello 再試整 入面始終同您做的不一樣 還有些少聚抵感覺 雖然都好鬆軟 其實打到落麵粉之前 應該打幾耐呢 因有出現豆腐渣情況 全程是否高速呢 時間大概多久 另外如頂部沒𠝹面是否入面會發不出來 謝謝你
Super small cake even when I double the measurement. But I know all Apron recipes are pretty good! 👍🏼
Just tried very delicious and soft.Thanks for sharing
Very nice mashalh
Superbe vidéo Hum sa donne envie d'y goûter merci pour le partage bonne journée je vais la faire il me manque le beurre
Please be careful for the size, this is a really small cake, be sure use small baking tray.
I have tried to make this following your recipe. Love it. Thanks for sharing!
Your pound cake is like of apron's cake?
It doesn't look as perfect as hers, but tasted good.
Perfect cake, chef..
I follow this recipe and the butter cake is very good and tasty! Love it! Thanks for sharing 🤗🤗🤗
Made this .. Twice... Delicious.. However.. the first time there was a lot of butter sort of making even the exterior of cake oily..So the second time I reduced about 10 grams of butter and it was great.. Thank you
Merci pour la recette elle est top mais je veux savoir svp combien de levure chimique on met car nous on a des sachets a 10g? Et bonne continuation
Fais ce jour, gâteau très bon et moelleux. J'ai doublé les proportions pour adapter à mon moule rectangulaire. Ça a la texture un peu d'un quatre quart. A refaire.merci vos recettes donnent vraiment envie.
嗨Apron你好 昨天我第一次试了奶油磅蛋糕 好好吃哦，配黑茶啡好吃的不得了了。 下次我想做给爸爸妈妈，但是他们不吃甜的，请问糖方面最多可以减多少呢？（其他材料的分量有影响吗） 谢谢你，非常时期希望你与家人时时保持安全。
你好，謝謝你，糖可以減10-20克
Apron 谢谢你 我希望爸爸妈妈喜欢
你好👋這蛋糕太好吃了😋但是我有個問題 為什麼我打起來的沒有你那麼蓬鬆大概只有一半的份量？是否因為我打過頭了？請提點
Ngon và hấp dẫn.👍🤗❤️❤️❤️
Wow, that butter pound cake looks awesome... thumbs up for the result... love this recipe, will try it soon...stay connected...
I was try this, so nice. My sons like it.
Thank u for the recipe, i will make it tomorrow.
Great
Looking delicious
Love your videos and thank you for sharing awesome recipe,look delicious.
Apron, can I add some milk into this recipe? Hopefully u can reply... Thanks
What’s the size of the baking pan
How to select the correct baking pan if I take more ingredients
Can I use salted butter?
That pan must be really small for the batter to fill it up ,I like the recipe for when I want little amount of cake
will try thanks
we like it ..but find it too buttery. how much butter to reduce but yet not affecting the overall texture ?
Hi,can reduce 10-20g
👍👍👍精簡
Hi, thank you for this video, we tried to make the same, however the cake didn't rise. It remains flat, is it because we didn't beat/whisk the mixture long enough? Do we mix it until it turns pale yellow or follow a certain time frame? How do we remove the egg smell from the cake? Thank you very much
Hi,yes, the butter didn't beat enough, can add some vanilla extract
Thank you very much for reply.
Normally how Long do we have to beat the mixture, or is there any indication I should look out for?
I made this cake and doubled the ingredients using margarine and it turned out good
Time for bake nd to be double too?
Ior
Prfgidftv
Vdf
Vd. Fed. Dry. Brg
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Bohot acha cake bnaya ap ne
I baked the pound cake it came out very well thank you for the recipe
Thank you 💕🌹
Pound cakes are the best
J'ai beaucoup aimé 🎉🎉🎉🎉🎉❤❤❤❤
Thank you for sharing ❤️ I'm definitely trying this
Hi Apron.
Can i ask you something.
Square pan size 17cm is how many inch. Now i waiting u reply me ok thanks
如果模具比她大的话 可以把材料全部double哦 然后烤制时间可以调成160°C 50min（根据自身烤箱来调整） 超级成功！！
是低速转还是？我刚才试做，打发黄油不能像视频那样，转速问题吗？后来加了鸡蛋中速打发，样子完全不一样，不是那种细腻粘稠的。。。
@@jiaxu446 我是低速打发黄油诶 是量不对吗？
@@yukee6420 是100克黄油低俗打的，第一次做的能吃，第一次根据她的量最出来一点点，两个人不够吃哈。我买的模具大。下次再双倍量试试。自己能做最好，超市现成的还是偏甜了。
I just made a vanilla cake and it's yame a cake for my son baby l . Tembo . today is his birthday.
Homemade pound cake is the best.
Making homemade bread my favorite banana bread it good breakfast to it's makemy is Heather ha
Looks like a nice cake. Is it anyway the recipe can be put in regular measurements? I can better understand what you are saying. Thanks
Butter Cake
1/2cup butter
1/4cup sugar
2 egg
1/3cup cake flour
1/4tsp baking powder
Hi can I use self raising flour instead?
Hi Apron, Should I use salted butter or unsalted butter ? If I want to double the recipe, can you provide the measurements in cup to me ? Thanks 🙏
Hi, better be unsalted butter
@@Apronyoutube may i know the reason?
I don’t have cake flour. All I have is all purpose flour. Is it ok?
merci pour la recette
Thanks is si good
❤
Very nice
Delicious
请问这个食谱适合6寸蛋糕模吗？谢谢🙏
Hola tenía ganas de aprender a hacer un queque lo encontré fácil muchas gracias 🇨🇱
Por favor, ¿a qué altura lo pones en el horno?, gracias
Hi, bake it on medium rack of the oven
Amazing Channel! Instantly subscribed❤️
请问这个食谱。如果要做两份是全部都乘两份吗
Hi, just made it so yummy and really very small size😂 ! unfortunately l don't have the pan size as mentioned, can l make 2 batch in 1 and what is temperature and baking time. Thanks
Perfect recipe! 😋
Is anyway possible this could be wrotten out in english. I think i can understand yhe directions better. Thanks
google translate it yourself, it takes enough time to share recipe
Thank you for the recipe. I tried it making earlier .. ‘‘twas good
请问为什么有的面点需要融化黄油，有的是直接搅拌固体黄油，有什么区别吗
They always cut, edit video clips to look good. I like to see the complete video even it has to be very lengthy but that is the truth telling.
Really Easy! And delicious!
followed the recipe and exact measurements, but the cake did not rise!! not sure if it needs more baking powder than what is suggested in the recipe!
Does all purpose flour work?
Marvelous 👍
Awesome recipe!
i tried this cake yesterday and my family ❤️it
thank you so much
How much butter and sugar not mentioned
首先得用清水冲洗鸡蛋壳，防细菌。
可添加 cream cheese，再加些 X.O. 色酒口味更好！
The description amount (as researched) is wrong!!
100gs butter/ 8 tbsps/ 1/2 cup or 1 stick
70gs sugar/ 5.6 tbsps
2 eggs
80gs/ 10 1/4 tbsps flour
Hi, grams is based on weight and teaspoon is based on volume.
Each ingredient have different densities the volume is going to be different
,if there are discrepancies suggested in grams
@@Apronyoutube So, who's right?
Best and perfect recipe till date as it came out very tasty .Ingedients is few with no hanky panky. Please upload of red velvet cake too please.
No vanilla extract I noticed but still looked good
Love your recipes. Tku for posting. Just 1 query pls.
If i want to bake in a larger
Cake tin can i just dbl all the ingredients or only some of them. Pls adv.
Hi, yes can double the ingredients
@@Apronyoutube thank you!
Can I use self raising flour instead of cake flour ?
Cake flour is flour with cornstarch. You may replace, but it won't be as good.
Z a h r a a - ok thank you
Thank you
Nice and looking so delicious 😋✨
I tried today and it turned out yummy. Thanks for sharing.
Hi I have used self raising flour instead of cake flour as follow recipe and step but the cake didn’t raised up and inside still look wet, could you pls advice what is the reason. The oven I have put them up and down mood. Do I need to use up and down fan mood? Appreciate your advice thank you
Hi, yes, each of the flour to absorb water are different, can try to adjust the flour, and bake it on both burner heat
Apron thank you
Low Gluten Flour? Would love to try baking, not sure about the flour
Hi, low gluten flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour, and replace 2 Tbsp of that with cornstarch
can use baking soda instead of baking powder????
They are not interchangeable. Soda is a base and powder is an acid. Use what is called for in the recipe.
It's delicious. Can I have some grapes?
Gracias por tu receta la voy a acer
Moi j'aime tes publications parceque tu évalues les quantités en grammes et en nombres de cuillerés parceque je n'ai pas de balance merci pour tout
Can less the sugar to half? Thanks
Yes you can!
Bonjour je n'ai pas compris combien de cuillère de poudre à lever 4 cuillère ou bien 1/4 de cuillère
Hi is the sugar correct
Did you butter the pan?
Không có men nở cho muối nở được kg