Greek Country Bread: You Must Try This 100-Year-Old Recipe :: Great Taste

[@meravdom]

This is not baking, it is Art!!! You have an artist hands, thank you so much for sharing this with us, so wonderful ❤

[@przepisy_od_olgi]

Thank you very much 🙏💖🌹

[@meravdom]

@ most welcome and deserve ❤️

[@tatianabreeva.befree3699]

100 лет сух дрожжей не было…

[@AuriAlmeida-p1j]

Boa tarde este pão é maravilhoso Deus poderosamente sua vida seu talento.

[@송연옥-d3g]

와~~
빵냄새가 상상이가네요~
👍 👍 👍 👍 👍

[@MariaKovalevich-fs8kx]

Оленька, мне очень нравится ваша работа,любим ваши рецепты.Спасибо. Успехов.❤❤❤

[@ЕленаДенисова-м5у]

Сто лет назад сухих дрожжей не было.!!!!

[@СветланаСтукачева-ц2и]

Спасибо за рецепт. Хлебушек очень вкусный получился.

[@PrisTvv]

nice one, so soft and yummy 👍

[@VictorLandeoBastidas]

Perfecto amigo gracias sigue adelante❤

[@visannicoleta5176]

Cok cok guzel👍👍👍👍👍

[@aeriel69]

Greetings from Japan!
It’s always a great pleasure watching you make bread.
I have a question.
Is there a difference between lubricating dough with butter, water, and egg?

[@ГалинаМельникова-ф2п]

Спасибо за рецепт и видео,удачи вам и всех благ

[@thauvoedith3433]

Magnifique 😍🙏🏻

[@zelihaetoz5369]

💐çok lezzetli görünüyor, teşekkürler💐

[@mariajesusrocha756]

Parabéns gostei obrigada por compartilhar conosco e uma delícia 😋 😋 🌹🌹❤️❤️😁😁🇧🇷👍👍👍🌟🌟🌟✌️✌️😘

[@idin1587]

Muhteşem bayıldım mutlaka yapacağım teşekkürler elinize sağlık 🎉

[@IoannisDe]

❤❤❤

[@przepisy_od_olgi]

🙋‍♀️👩‍🍳❤

[@lovanimotta]

Bom dia pessoas prósperas

[@przepisy_od_olgi]

🙏👩‍🍳

[@ArefeErdem]

Ankara bala çiğdemli mahallesinden izliyorum çok beğeniyorum allah elinizden tutar inşallah kolay gelsin bol bereket versin bende denerim

[@olgagigic9880]

pozdrav

[@陳秀英-c7m]

真羨慕有高人{奶奶]教你製作麵包，可請你試範，貝果裡面包黑糖餡的，謝謝你，這是台灣，祝福你平安幸福

[@ritacurti272]

🥖🍞👏👏🇧🇷

[@海燕策略论坛-w9h]

想法新颖有远见,分享的知识点丰富实用。真正帮助观众解决疑惑。期待来海燕论坛聚首!

[@BreadwithMona]

❤❤❤