SLOWRIDE GUIDE: How To Clean Redfish The Easy Way // ARANSAS PASS TX.

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  • Опубликовано: 13 сен 2024
  • Slowride Guide: Episode 13
    Everyone is excited to cook their catch but before you can enjoy, you must clean your fish properly. Today's episode is all about how we clean our Redfish including a few tips and tricks.
    HOOK 'EM COOK 'EM: How To Make Blackened Redfish: • HOOK 'EM AND COOK 'EM:...
    Thank you for watching, if you enjoyed this video please click on the thumbs up button and subscribe to see more!
    Visit Website: www.slowridegu...
    Instagram: / slowridetx
    Music By: Resistance Gvidon Audio

Комментарии • 27

  • @themjproject2843
    @themjproject2843 Год назад +3

    “You can see daylight through that thing” most epic line ever!!!

  • @justinlane9740
    @justinlane9740 Год назад +2

    Caleb just shed a tear.

  • @jamesflynn2370
    @jamesflynn2370 Год назад +2

    I was hoping you’d address the blood line question I had and you did. Excellent video. Thanks!

    • @slowrideguide
      @slowrideguide  Год назад

      It makes a huge difference in the final product

  • @adriancavazos3268
    @adriancavazos3268 Год назад +3

    Yes sir!!! Told you a cleaning episode is what the people were looking for haha! Great meeting you this Sunday man. Keep the great content coming!

  • @southtexasoutdoor5484
    @southtexasoutdoor5484 Год назад +2

    Good stuff Dean.

  • @georgerehak1424
    @georgerehak1424 Год назад +2

    Great info. Thanks Dean

  • @t1k1z70
    @t1k1z70 2 месяца назад

    liked the video for #1 helper.

  • @maurymorrison6498
    @maurymorrison6498 Год назад +2

    Good video. I rented kayaks from you several years ago. Need to get back down that way before it gets too hot.

    • @slowrideguide
      @slowrideguide  Год назад

      Whenever you get ready, just give me a call

  • @justinlane9740
    @justinlane9740 Год назад +3

    Also helps if you bleed the fish out prior to cleaning it.

  • @DrRobrez
    @DrRobrez Год назад +1

    I always filet around the rib cage, I might need to break through from now on

  • @willyfufu2415
    @willyfufu2415 Год назад +1

    Thank u man, EXCELLENT advice. Much respect

  • @gerardohuerta6925
    @gerardohuerta6925 Год назад +1

    Yaaaassss! Awesome info

  • @Raptorbaja
    @Raptorbaja 4 месяца назад

    Hi kitty cat 😻

  • @rdelafuente8647
    @rdelafuente8647 Год назад +1

    Were these reds, bled and scaled prior to filet process ? And what is best way to remove slime on scales, to make holding more manageable ?

    • @slowrideguide
      @slowrideguide  Год назад

      No they were not bled nor scaled. Just rinsed with a water hose.

  • @arturollanderal529
    @arturollanderal529 Год назад +1

    Perfect 👍

  • @SealAdobo
    @SealAdobo Год назад +1

    After you filet it and cut the bone part, you don't keep it? The belly is not good?

    • @slowrideguide
      @slowrideguide  Год назад +1

      I am sure it could be eaten but not enough meat around the bones and belly for the trouble

    • @SealAdobo
      @SealAdobo Год назад +1

      @@slowrideguide gotcha. Thx. After seeing how others fillet their's, yours was by far the best. It's clean and nice.

  • @captjack5090
    @captjack5090 Год назад

    do you save your fish cleanings for crab bait?
    do you ever crab?

  • @TheBenbeyer
    @TheBenbeyer Год назад +1

    Now do Sheepshead!

    • @slowrideguide
      @slowrideguide  Год назад +1

      I’m going to need a hatchet and a hammer

  • @jonparkoff
    @jonparkoff Год назад +1

    Good stuff Dean