Thank you!!! I watched other videos and was very disappointed because when I did it I had the bones that you pointed out in my filets! Appreciate the factual take on 5 (6) piece pike filet method.
Solid video. Exactly how I do my pike. Gotta be 100% boneless for the kids. All that leftover meat my chickens love and it saves on my feed bill! Also, you have a pickle pike recipe to share? I've never actually done it but want to try.
@@calebwistad hi, I know that video as well. That's why I wonder why there are no tops in the backstrap or parts of the V in the side straps. It looks like you are cutting straight through them. I have done the methode shown in the video with the 5 pieces methode but I always had more bones in the backstrap than just the middle part
Tough fish to eat really. It’s always reported there is no bones , until you eat this fish and obviously have bones as fine as hair wedged in between your teeth. Really it’s a scary fish to eat. Yes it cooks well and holds up well cooking, except it’s just a matter of time finding these bones as the people who clean them all say they are boneless, but yet mysterious bones still find a way into your mouth. I’ll pass
Thanks for the informational content, as always! I'm going to start keeping some pike.
You bet! 👍
Thank you!!! I watched other videos and was very disappointed because when I did it I had the bones that you pointed out in my filets! Appreciate the factual take on 5 (6) piece pike filet method.
Glad you enjoyed it!
I never did like those bony pike. My dad would pickle a couple each winter that was ok. I’m gonna try filleting one this fall👍
They are worth it!
Right on. Thank you for the tip. Cheers.
You bet!
Solid video. Exactly how I do my pike. Gotta be 100% boneless for the kids. All that leftover meat my chickens love and it saves on my feed bill! Also, you have a pickle pike recipe to share? I've never actually done it but want to try.
Thanks! And sorry, but I am not experienced at pickling fish. I like eating pickled pike but I’ve never made it myself.
Thanks, 🍻I will try this method!
Awesome!
Good job 👏 👍 👌 🙌 that was a good technique
Thanks!
Hey is it possible to give us a tour of your tackle box all your go twos and stuff Like that 😀
Great video, how do you de-slime?
I have it right here in this video! ruclips.net/video/N-xJtL4w1V8/видео.htmlsi=s-g-md-Xv9uRGo9e
Спасибо друг! Простой и быстрый способ. Обязательно попробую.
🙏
Aren't the ends of the Y bones also present in the backstraps? Also where is the V portion of the Y in the side straps?
Lots more info in this video! ruclips.net/video/-xRPz_avl7o/видео.htmlsi=rpqoexm9ktk7IV7x
@@calebwistad hi, I know that video as well. That's why I wonder why there are no tops in the backstrap or parts of the V in the side straps. It looks like you are cutting straight through them. I have done the methode shown in the video with the 5 pieces methode but I always had more bones in the backstrap than just the middle part
I guess thats why i see some just grind these up for fish cakes. It can intimate people to fillet.
Yep!
You should fish with T fish
Who is “T Fish”??
Tough fish to eat really. It’s always reported there is no bones , until you eat this fish and obviously have bones as fine as hair wedged in between your teeth. Really it’s a scary fish to eat. Yes it cooks well and holds up well cooking, except it’s just a matter of time finding these bones as the people who clean them all say they are boneless, but yet mysterious bones still find a way into your mouth.
I’ll pass
Not mine. My wife won’t eat fish if she finds bones in it. She eats pike all the time.
I think you need to re watch haha