As usual, simple yet elegant. I am 'famous' for my tuna salad. Red onion, green onion, hardboiled egg, celery, dill pickle, capers, mayo. I'm going to try this and save myself a lot of time! Gracias Albert
I'll definitely have to try this. I've always make my tuna the way my mum taught me. Finely chopped onions, can of tuna, black pepper, mayo and vinegar
Canadian looking to find a way to spice up my ordinary tuna sandwich. Came across your video by accident. I've never used a fresh baguette before and the taste test with the crunch at the end won me over. Tried one tonight and it was delicious. Never going back to ordinary bread. Thank you
I reserve all fish oils for my cats. It's a healthy treat, stretches your $$$, and helps prevent hair obstructions. It's also great for making medications more palatable. You can store the oil in your freezer, but should mark it with date frozen.
I do not tolerate mayonnaise even in tiny amounts, but have found that nonfat Greek (aka full cream) yogurt works as a good substitute. So next time I make my low-carb sandwich rolls I'll give this a try, adjusted for my peculiar physiology.
Albert: Delicious! Canned tuna in olive oil - my favorite of all *"bachelor foods."* 😋 I can't wait to make this one. Gotta go get... a baguette. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
Good morning Alberto, we had a tune mayo and lettuce sandwich just yesterday, it is one of our favourite sandwiches. It is always delicious and nutritious. It was made no as exotic as your recipe today, I will definitely try the extra ingredients. Did not think olives will compliment the tune, but, there you go, never too old to learn something new and tasty. Thank you for sharing, stay healthy.
This!!! Tuna or salmon sandwiches are so versatile. I also love adding diced apple, grapes, or mandarin orange for contrast/variety/change of pace. Yummmm...Duke's mayo is the BEST!
We just finished our tuna sandwich. It was really nice. We had fish soup as a starter ( from a tin :( ). It was really a full meal. Thx for video. Greetings Rolf & Elle from Holland
Awesome-looking sandwich, will definitely try it. I've always been a fan of tuna sandwiches, and I've found that keeping the tuna and mayo separate accentuates both flavors.
Happy Father’s Day to you too. Thank you for your incredible tuna sandwich. Looks wonderful especially with the garlic mayo. I’ll be making it soon with my homemade bread. Today I’m making your paella with shrimp and topped with grilled salmon. since i had that available. Plenty of extra virgin Spanish olive oil, smoked paprika and topped with fresh oregano, basil leaves and thyme, peas and chopped green beans. I also intend to make your beans and zucchini topped with poached eggs. A good protein packed dish would be great for breakfast. Any suggestions for a Spanish cheesecake would be appreciated. Have a great day. Joe.
Oh wow that looks fantastic.😋 That's a Dagwood Special for sure. I love that idea for spicing up mayo. I would add one more thing to mine and that's a nice dollap of spicy brown mustard or Dijon mustard on the other slice of bread. Yum Yum! 🙂
As a bit of trivia, in most Spanish bakeries and bars where you can buy ready-made sandwiches, this one is labeled "vegetable sandwich" for some bizarre reason.
We just finished our tuna sandwich. It was delicious. Thx for the video. We had fish soup (from a tin :) ) as a starter and a big sandwich after that. We really enjoyed that. Have a great evening. Rolf & Elle from Holland.
Looks so much better than the usual American version of mixing mashed up tuna and mayonnaise. Presentation really does make things seem to taste better. I'll bet it's easier to eat in a pita pocket bread, though. LOL
I've made a similar version of this sandwich but the aioli is a "must try." One thing - those olives look like California olives that come out of a can. I'll use a different kind.
Love it, I gave bread and rice up for Lent but look forward to having this after Easter.
Sounds great! Much love :)
I've given up bread also (for other reasons) so I'm going to try this on a low-carb tortilla.
Tuna salad sandwich is my first choice . I love tuna. The type of tuna I use makes all the difference. Big difference. Yours looks fabulous.
Thank you! Much love :)
As usual, simple yet elegant. I am 'famous' for my tuna salad. Red onion, green onion, hardboiled egg, celery, dill pickle, capers, mayo. I'm going to try this and save myself a lot of time! Gracias Albert
Much love :)
I'll definitely have to try this. I've always make my tuna the way my mum taught me. Finely chopped onions, can of tuna, black pepper, mayo and vinegar
Sounds great! Much love :)
Canadian looking to find a way to spice up my ordinary tuna sandwich. Came across your video by accident. I've never used a fresh baguette before and the taste test with the crunch at the end won me over. Tried one tonight and it was delicious. Never going back to ordinary bread. Thank you
Happy to hear that! Much love :)
Love these Pescatarian recipes ❤🥖🐟🥬🍅
Much love :)
I have done so many of your recipes they are simple and absolutely delicious . Thankyou love , love , love ❤️
Happy to hear that! Much love :)
Beautiful sandwich.I’m going to try it. Thank you
Much love :)
Looks scrumptious! My only thought is: use the olive oil from the cans of tuna for the garlic aioli. Will boost the tuna flavor! Thank you, SOAF!
I think he didn't use it because the tuna flavor might overpower the other flavors
I reserve all fish oils for my cats. It's a healthy treat, stretches your $$$, and helps prevent hair obstructions. It's also great for making medications more palatable. You can store the oil in your freezer, but should mark it with date frozen.
You totally can, I just prefer to use a high-quality EVOO to make the garlic mayo aioli, much love :)
Wow this looks so good. Definitely going to make this tomorrow, so simple yet very healthy and sounds delicious! Thanks
Much love :)
What an amazing combo for a sandwich. Thank you, never regretted subscribing.
Much love :)
That crunch at the end of the video said it all. Yum 😋
Much love :)
I do not tolerate mayonnaise even in tiny amounts, but have found that nonfat Greek (aka full cream) yogurt works as a good substitute. So next time I make my low-carb sandwich rolls I'll give this a try, adjusted for my peculiar physiology.
Absolutely! Much love :)
@@afn-bd2ro Thanks for your concern, I'm sure it's delicious, but I'm allergic to it and become very sick when exposed.
Albert: Delicious! Canned tuna in olive oil - my favorite of all *"bachelor foods."* 😋 I can't wait to make this
one. Gotta go get... a baguette. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
Same to you! Much love :)
Good morning Alberto, we had a tune mayo and lettuce sandwich just yesterday, it is one of our favourite sandwiches. It is always delicious and nutritious. It was made no as exotic as your recipe today, I will definitely try the extra ingredients. Did not think olives will compliment the tune, but, there you go, never too old to learn something new and tasty. Thank you for sharing, stay healthy.
Much love :)
Now that's a really good looking sandwich. Awesome!
Thank you! Much love :)
That was Amazing!! So simple and so good!!! ❤
Much love :)
This!!! Tuna or salmon sandwiches are so versatile. I also love adding diced apple, grapes, or mandarin orange for contrast/variety/change of pace. Yummmm...Duke's mayo is the BEST!
Sounds great! Much love :)
A sandwich and a beer! Just dropping by. Love your channel and Much Love & luck, amicu' meu! Many years of health and happiness to you! 💪
Appreciate the comment! Much love :)
@@SpainonaFork Cu multa placere, frate bun!
Another winner, Albert!
Much love :)
Yum! This looks absolutely delicious. Thank you for sharing.
Much love :)
WOW!! This looks SUPER GREAT! Can't wait to try this out! *SHARED*
Much love Terri :)
We just finished our tuna sandwich. It was really nice. We had fish soup as a starter ( from a tin :( ). It was really a full meal. Thx for video. Greetings Rolf & Elle from Holland
Sounds great! Much love :)
Awesome-looking sandwich, will definitely try it. I've always been a fan of tuna sandwiches, and I've found that keeping the tuna and mayo separate accentuates both flavors.
Yes! Much love :)
This looks delicious and healthy. Thank you for the inspiration. I also like all the grill pans. Will take a look. Thank you.
Much love :)
Made this today, amazing flavors!
Happy to hear that! Much love :)
Thanks for sharing this recipe 🌻
Much love :)
This looks wonderful Albert! I love tuna sandwiches and sometimes have them twice a week. Definitely going to give this one a go! Thanks!
Sounds great! Much love :)
ポケモンでスペインのサンドイッチを知って、食べてみたいなと思っていたので自分でも作ってみようと思います！☺️💕
Wow….looks delicious. Going to make exactly like that now in future. Thanks for that. Love all your recipes and the way you explain everything 👍
Much love :)
Lol the messy sandwiches are the best kind! 😋😋😋
Yes!! Much love :)
This looks amazing! 😋❤
Much love :)
Wow 👏 👏 OMG delisioso gracias gracias gracias
Much love :)
This looks great!
Much love :)
¡Cómo se antoja! ¡Seguro que me lo hago! A degustar con un vinito. Saludos desde México.
Buen provecho! Saludos :)
As always love the video
Much love :)
😊❤ qué bocadillo más apetitoso madre mía para una cena o un picnic😊😊
Saludos!
another hit. thanks
Much love :)
looks good...
thanks again!! :)
Much love :)
Yum! My favourite to! 😊😊 ¡Saludos!
Much love :)
Happy Father’s Day to you too. Thank you for your incredible tuna sandwich. Looks wonderful especially with the garlic mayo. I’ll be making it soon with my homemade bread.
Today I’m making your paella with shrimp and topped with grilled salmon. since i had that available. Plenty of extra virgin Spanish olive oil, smoked paprika and topped with fresh oregano, basil leaves and thyme, peas and chopped green beans.
I also intend to make your beans and zucchini topped with poached eggs. A good protein packed dish would be great for breakfast.
Any suggestions for a Spanish cheesecake would be appreciated.
Have a great day. Joe.
Hopefully a cheesecake recipe coming soon! Happy fathers day :) Much love
Ohh I can make this but I would leave the top banquette, otherwise you can't take a bite without losing all the greens, lol. Awesome sandwich. 👏😆❤️
lol...Much love :)
Now THAT is what I call a sandwich! 💜🥪 Thank you for sharing this with us.
Much love :)
SE VE BUENISIMO
Muchas gracias :)
Oh wow that looks fantastic.😋 That's a Dagwood Special for sure. I love that idea for spicing up mayo. I would add one more thing to mine and that's a nice dollap of spicy brown mustard or Dijon mustard on the other slice of bread. Yum Yum! 🙂
Sounds great! Much love :)
As a bit of trivia, in most Spanish bakeries and bars where you can buy ready-made sandwiches, this one is labeled "vegetable sandwich" for some bizarre reason.
It sure is, bocadillo vegetal, and it has tuna...lol....Much love :)
So Spanish bakeries are like grandmothers towards vegan grandkids lol
@@jackedkerouac4414 lol pretty much...
We just finished our tuna sandwich. It was delicious. Thx for the video. We had fish soup (from a tin :) ) as a starter and a big sandwich after that. We really enjoyed that. Have a great evening. Rolf & Elle from Holland.
Looks so much better than the usual American version of mixing mashed up tuna and mayonnaise. Presentation really does make things seem to taste better. I'll bet it's easier to eat in a pita pocket bread, though. LOL
Pita bread would work! Much love :)
I've made a similar version of this sandwich but the aioli is a "must try." One thing - those olives look like California olives that come out of a can. I'll use a different kind.
Lol that's a bib must have sandwich, looks delicious though!
lol....Much love :)
That looks good enough to eat.....but only Albert can crank his mouth open big enough to eat that samich.....
lol....Much love :)
Yummy!
Much love :)
nice recipe 👌🙏🙏
Yum!
Much love :)
Oh, yumm.
Much love :)
Je mets l'aïoli sur les deux tranches de baguettes..ou j'utilise un pain 🍞 bagnat comme les sandwichs niçois 😋😋😋
Yummo
Much love :)
♥️♥️♥️♥️😋🤲🙏👍👍👍
Much love :)
Out of curiosity, why wouldn't you use the oil from the tuna to make the sauce (since it would enhance the tuna flavour)?
I rather use a high-quality EVOO to make the garlic mayo aioli, but you can totally use the olive oil from the tuna :) Much love
😋
Much love :)
I don't eat mayonnaise. Growing up, my aunt would make me tuna with olive oil and lemon. I will try this but no mayo.
Sounds great! Much love :)
So the message I am getting is if I use an Italian tuna in olive oil or extra virgin olive oil the sandwich is gong to suck … interesting
Yup!
EPIC??????
Does look good but I’ll probably mix my mayo up with the tuna
Not my taste. But beautifully made and tastes certainly many.
First
Much love :)
I "hate/cannot stand" olives............. black, green, doesn't matter............... :(