Italian American Podcast Ep. 350 PART 2: The Good, The Bad, & The Mal'occhio

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  • Опубликовано: 7 янв 2025

Комментарии • 5

  • @TheHouseofStallion
    @TheHouseofStallion 19 дней назад +3

    This is wonderful, thank you for what you do. As a proud Pappa of 3, it is refreshing to hear you all talk about avoiding sport to make dinner a priority and avoiding tv to do crafts as a family. That is a true representation. Love.

  • @Lucia13-o4t
    @Lucia13-o4t 17 дней назад

    Great conversation!!!!

  • @redsauceamerica
    @redsauceamerica 19 часов назад

    Dried macaroni's invention and success as a food was largely owing to the fact that it is naturally preserved through the drying process. Even without modern preservatives (which good macaroni shouldn't have), in the right conditions it should last for years. This is also why Genoa ultimately became a macaroni production center despite not producing the wheat -- macaroni is an ideal food for sailors, and the Genoa-based merchant marine relied on dried macaroni. Either way, no reason to throw away expire pasta unless it has bugs from improper storage.

  • @jhlfsc
    @jhlfsc 18 дней назад +1

    What a effortlessly cool and fascinating guest!👏
    Nobody wants to hear this, but it is not an accident that the family is so non focal in the US.
    In fact, with the evaporation of "the family wage", virtually no maternity/paternity leave, no guarenteed healthcare, and astronomical costs of housing and education we are the MOST hostile country in the western world to families because "family time" removes our labor from the job market for far too long to be tolerated and for this we are punished at every turn in order to discourage it alltogether.
    This is NOT the labor market of the 40's through the 60's anymore folks so we need to stop beating ourselves up for not being able to overcome an entire economical system that is pitted against us

  • @JudithQuaranta
    @JudithQuaranta 18 дней назад

    Yes, John the use of black magic curses 3 generations but 3 generations of the person who asked for the curse
    I have 3 (THREE) kitchens: main kitchen, basement kitchen and one in the garage