🌷 Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!!🌷 🌼Visit My Website for Written Recipe with Step by Step Pictures!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE!
I'm gonna try this😘😘I try to cook your bimbimbap I'm hooked with Korean food atlast our local grocery bring some gochujang I'm so so happy😘😘I hope they will bring Korean hot pepper flakes too. Love all your recipes❤️
This was WONDERFUL!!! We've made it twice. The first time we used rice cake that came thin sliced like chips. They were great and we watched them carefully so they did not get over 320. The second time we used rice cake like you did in your recipe. We watched the rice cakes carefully. The grease was at 310 and suddenly one popped. Then another. CAUTION, this is NOT something you want to happen. The kitchen will never be the same. Fortunately no one got burned because we covered the pan with the lid and turned off the heat immediately. The pot sounded like mega pop corn being popped. It rattled the cast iron lid! The taste was excellent, you just need to follow her warning. DO NOT let the rice cakes get too hot for too long. We will definitely make it again. This is a wonderful recipe!
Ashley vr 2.101 I'm from England (where it's originally from) and it's pronounced Woo-ster-sheer. Most people in England just use the shorter name Worcester (Woo-ster)
Honestly I don't think anyone ever says it right haha I say it (woor-stur-shire) I think it's one of those things everyone knows what you are saying so who cares
Queen Supreme Hello^^ They really have no taste at all, much like plain white rice, but their texture is great! Unfortunately, theres no way to tell thay they're done when you fry them, but I literally would only leave then in for a very short period of time. Like 20 seconds (they were done at this time in the oil, for me.) If you leave them in too long (which I did at first) They do pop like popcorn, pop out the oil- its scary and hot oil splashes everywhere. I burned my hand pretty badly. XD Not sure I will do that ever again.
My favorite chicken cup was in Ewha, SO DELICIOUS! The first thing I ate when I went back to visit this past May! Also, throw in some TATOR TOTS too ;)
From your video I can tell you have a great sense of humour. I love a lady who not only can cook but also make it fun with her great awesome funny character. Love U and your recipes. Lucky Jacob.
Seonkyung!! I'm soo proud of you! You're video is getting better and so is your english😊 you're so adorable and I love your recipes. It's so easy to copy at home. 😊 Ily❤️
Quarantine for COVID 19 brought me here. Made this last night. Substituted the rice wine, ginger, and gochugan paste with white wine, all spice, & siriacha. OMG! This was the most amazing chicken I’ve ever made! It really worked out great. Husband wants me to make it again next week. Thank you for this video!
She desperately needs to be on tv!! I absolutely love you! Your recipes are the best but your personality just makes watching you so much fun! Lots of xoxo's from Palm Springs California ❤❤❤
Just made this and it was delicious! My kids really enjoyed it as well. The sauce was not too spicy as it turned to a sweeter end so it was just perfect! Thanks for the recipe!
Holy crap I love you. By the way, I've been a cook for the past 12 years, and I ALWAYS pronounce Worcestershire sauce as "were-sure-shesh-sure-shire-shawsh". ;-)
I just made this, it's been sitting in my door playlist for months and I finally got to do it and WOW IS IT GOOD! I had cup chicken on a college trip last year and I fell in love but we dont have a store anywhere nearby with the dish. I found this and was weary but it was almost exactly the same! Now I didn't have a sake and didnt want to go get any so I used rice vinegar and some sugar and it worked very well! But just a splash of vinegar! Thank you so much for this recepie! ❤
Seonkyoung Longest, I tried this recipe tonight for the first time and it was AMAZING!!!!! Everyone loved it. I love watching your videos. Thank you for sharing your recipe 😊
Hah, actually Worcestershire is only 3 syllables: Wers-ster-sher. The way to remember it is to separate it as Worce-ster-shire, rather than Wor-ces-ter-shire.
OMG I MADE THIS TODAY!!!! Okay so, truthfully, I was very reluctant to add the raspberry jam, but I trusted you and OMGGG it was amazing!!! I added dried red chillies and lots of garlic of course! Man it was a hit! Thank you so much, love from Canada!
The day before you posted this video I was telling my brother and sister in law that I wanted to eat this for my birthday. Now I can just send them this video but I might end up making it for myself...
I made this the other day & it was so freaking good! Loved the rice cake addition. Thank you for sharing amazing recipes all the time ^.^ & thank you for not deleting these non vegan recipes ❤
Hey Seonkyoung! I made this for my siblings and they loved it! This seriously tastes amazing! You're a very very talented cook! I really really hope to one day cook with you! Loves to you! ❤
I ate the sweet and spicy chicken at the restaurant and I really like it. That's why I was looking for the recipe everywhere. Finally found it! Just made it and it tasted 99% like the restaurant 😂. Thank you for making this !!
This is so good and my daughter is love it. I was making so many time, but every chicken thigh is different size. About how many grams of chicken did you use? Thank you.😊
I just made some today, with rice cakes made from scratch too. delicious! I wish I could post a photo. Thank you for the recipe! Could you tell me the exact name of this recipe? it's not dak galbi, is it?
this was sooooooo good when i went to korea i wanted to replicate it so bad so im super glad you made a recipe ahhhh why isnt it more popular to add rice cake to chicken people are weird
4 years late but thank you for the recipe. When I lived in Korea, there was a chicken shop around the corner from my place. I would order this all the time and they would never put enough ddeok in! One day I decided to fry some myself. It was the worst kitchen experience ever (oil and ddeok went everywhere, very mess and dangerous). Years later I think I'm ready to try to fry ddeok again, but on a lower heat 🤣
You're so cute!!! This and the korean street pancakes are my go to when the market comes. I've lived here for almost 2 years and we just extended for 2 more years and overtime I try something new I jump on your channel to see if you have a recipe for it! the food here is sooooooo good. I don't know if I'll ever be able to leave!!!
as usual the vibrance and joyful personality you exude as you cook is so contagious //:) I am always skeptical about online cooks but not you..... you are the BEST!!!!!! //:D
This looked sooo good We had make it and vlog it as well.It tasted good but it didn’t come out crunchy-crispy lol. We can’t compare it to anything because We never tasted it before but all and all it was good.
I'm early enough to make a comment you might see. THANK YOU! Cooking Asian food has always scared me, and I know how to cook. I have made so many recipes from your channel now. They always work and always taste great. Your bi-carb tip for meat is amazing. Now I make Asian 3 or more times a week, and always from your recipes. Thanks again and much love from Australia. Also, it's Wus-ter-sheer.
Justin M I think it's basically pronounced differently in every English speaking country because that's not the British OR English pronunciation! Crazy.
As I’ve never heard any American say it properly either (though I love to hear it!) Worcestershire is pronounced like this - wuss-tur-shur 🤗 love ur food!
Hi, Seonkyoung. That chicken looks yummy. You are really sweet and really nice in the kitchen. I hope you make Shrimp Lo Mein. What did you enjoy about Pad Thai? Have a good day, Seonkyoung. 💖💖💖
I just love your happy attitude, and your love of food! I am going to try this recipe and your Korean fried chicken! You and Maangchi is the only Asian channel I watch on RUclips, oh yes & Mary test kitchen where she shows vegan cooking of Asian food! Love your style!! I hope you get to a million subscribers very soon, Everyone should be watching you!
This looks yummy, I am going to try it soon. Can't pronounce the sauces name is fine as long you show the sauces bottle in the video, that's good enough. I like the cooking video and introducing steps in separately. Keep it up Seonkyoung you are doing good.
I finally made this last night for dinner and my family destroyed it lol. Like I seriously blinked and their plates were empty. My hubby was so stuffed he couldn't move. Definitely a family favorite now
Thank you for this chicken recipe, I will try to make it this weekend, if I don't have the Worcestershire sauce can I substitute it with something else? Love all your videos 💜
🌷 Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!!🌷
🌼Visit My Website for Written Recipe with Step by Step Pictures!🌼
🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE!
Seonkyoung Longest I can't find Korean rice cakes where I live, is there something I can substitute it with??
omg I found it!!! I'm so excited I could cry 😀😂😀😂
Seonkyoung Longest i can change the rice wine with what because i'm a muslim so i can drink alcohol
I'm gonna try this😘😘I try to cook your bimbimbap I'm hooked with Korean food atlast our local grocery bring some gochujang I'm so so happy😘😘I hope they will bring Korean hot pepper flakes too. Love all your recipes❤️
Can i use this recipe, but fry them like the way you do in your recent video?
This was WONDERFUL!!! We've made it twice. The first time we used rice cake that came thin sliced like chips. They were great and we watched them carefully so they did not get over 320. The second time we used rice cake like you did in your recipe. We watched the rice cakes carefully. The grease was at 310 and suddenly one popped. Then another. CAUTION, this is NOT something you want to happen. The kitchen will never be the same. Fortunately no one got burned because we covered the pan with the lid and turned off the heat immediately. The pot sounded like mega pop corn being popped. It rattled the cast iron lid! The taste was excellent, you just need to follow her warning. DO NOT let the rice cakes get too hot for too long. We will definitely make it again. This is a wonderful recipe!
Is it really taste like the street food one?
don't feel bad about having a hard time saying "Worcestershire," Seonkyoung.
That word is a jerk.
Ashley vr 2.101 I'm from England (where it's originally from) and it's pronounced Woo-ster-sheer. Most people in England just use the shorter name Worcester (Woo-ster)
Ashley vr 2.101 One of the hardest words to pronoun in English.
Bless this comment
Honestly I don't think anyone ever says it right haha I say it (woor-stur-shire) I think it's one of those things everyone knows what you are saying so who cares
Idc what anyone says, I'm still going to be pronouncing it "Wore-chester-shire"
JUST MADE THIS...
SHE'S NO LYING ABOUT FRYING THE RICE CAKE. OMG! It was scary. 😱😱😱😂 i thought I was gonna die. Really be careful!
Oh no lol. How did u like the chicken? Is it spicy?
tineebee it was good! It is spicy, but I don't think overwhelmingly. But I love spicy food, so I'm not sure you're tolerance. ^^;
+Kayin oh okay, I enjoy a little bit of spice! Thanks, excited to try this :)
Kayin , Greetings , I have a Question, what do Rice Cakes taste like ? and how did u know they were completely done ?
Queen Supreme Hello^^ They really have no taste at all, much like plain white rice, but their texture is great! Unfortunately, theres no way to tell thay they're done when you fry them, but I literally would only leave then in for a very short period of time. Like 20 seconds (they were done at this time in the oil, for me.) If you leave them in too long (which I did at first) They do pop like popcorn, pop out the oil- its scary and hot oil splashes everywhere. I burned my hand pretty badly. XD Not sure I will do that ever again.
This video made me LOL. I love Seonkyoung. You are the best. You have a great personality. One of a kind. Do you girl! 👏🏼👏🏼
This episode was extra funny lol
EndohMiharu agree.
Agree
omg ur food always look so good
Thank you!
iMNiNa Mutherfuken THaO rye the best thing tymkjjkkiihttfftggfgvvffvvfseeuiolkoloiuyr
Janet Xiong ok
@@Janetchang90 ????
just made this and it is DELICIOUS. The strawberry jam really works!!
My favorite chicken cup was in Ewha, SO DELICIOUS! The first thing I ate when I went back to visit this past May! Also, throw in some TATOR TOTS too ;)
From your video I can tell you have a great sense of humour. I love a lady who not only can cook but also make it fun with her great awesome funny character. Love U and your recipes. Lucky Jacob.
Seonkyung!! I'm soo proud of you! You're video is getting better and so is your english😊 you're so adorable and I love your recipes. It's so easy to copy at home. 😊 Ily❤️
My kitchen is a mess from all the exploded rice cakes and oil. But the dish tastes so good :)
Quarantine for COVID 19 brought me here. Made this last night. Substituted the rice wine, ginger, and gochugan paste with white wine, all spice, & siriacha. OMG! This was the most amazing chicken I’ve ever made! It really worked out great. Husband wants me to make it again next week. Thank you for this video!
You're my new fave chef on RUclips! Lol! Love your personality. Much love from the Phillipines🇵🇭
선경씨 영상보면 저까지 행복해져요!
She desperately needs to be on tv!! I absolutely love you! Your recipes are the best but your personality just makes watching you so much fun! Lots of xoxo's from Palm Springs California ❤❤❤
One of your funniest and most adorable videos yet. ...I'm definitely trying this recipe!
Not only did this look delicious and your humor was perfect as usual, your HAIR LOOKS SO GOOD!
This was my favorite street food in Korea and I have been dying to find a recipe!! Thank you so much!
Just made this and it was delicious! My kids really enjoyed it as well. The sauce was not too spicy as it turned to a sweeter end so it was just perfect! Thanks for the recipe!
Have made two of her recipes, this one will make 3rd today. So simple and tastes divine!
I have made this many times and let me tell you best fried chicken ever each time!!!
i try this recipe just a minute ago. And the result is yummy!! So yummy, the taste just like popcorn chicken from myeongdong korea. Delicious~
Yummy delicious cup chicken.
Loved the chicken.
Thnx for sharing.
You got new subbb
Holy crap I love you.
By the way, I've been a cook for the past 12 years, and I ALWAYS pronounce Worcestershire sauce as "were-sure-shesh-sure-shire-shawsh". ;-)
azdgariarada 😂😂😂😂😂🤣🤣🤣🤣🤣
Being from Boston, I pronounce it "wooster-shire sauce".
I'm from Maryland- so do I lol It may be wrong..but damnit it's so much easier :)
I just made this, it's been sitting in my door playlist for months and I finally got to do it and WOW IS IT GOOD! I had cup chicken on a college trip last year and I fell in love but we dont have a store anywhere nearby with the dish. I found this and was weary but it was almost exactly the same!
Now I didn't have a sake and didnt want to go get any so I used rice vinegar and some sugar and it worked very well! But just a splash of vinegar!
Thank you so much for this recepie! ❤
Seonkyoung Longest, I tried this recipe tonight for the first time and it was AMAZING!!!!! Everyone loved it. I love watching your videos. Thank you for sharing your recipe 😊
I made this tonight and IT IS DELICIOUS
Worcestershire ROFL
Wer-shes-ter
Great video though as always!
Hah, actually Worcestershire is only 3 syllables: Wers-ster-sher. The way to remember it is to separate it as Worce-ster-shire, rather than Wor-ces-ter-shire.
Let's be honest. No one really knows how to say it. We just pretend we do. ;-)
Rossticles I just call it "what's this here" sauce
Pronounced as "woo-stuh-sheer". ✌🏻
OMG I MADE THIS TODAY!!!! Okay so, truthfully, I was very reluctant to add the raspberry jam, but I trusted you and OMGGG it was amazing!!! I added dried red chillies and lots of garlic of course! Man it was a hit! Thank you so much, love from Canada!
this is so gooood.. korean fried chicken is my fav food in the world
hello sennkyoung...i'm your big fan....actually i download all your recipe...my family love alll of it...THANK YOU SO MUCH
1st time I hear rice cake ☺️ thank you ! You are so lovely
The day before you posted this video I was telling my brother and sister in law that I wanted to eat this for my birthday. Now I can just send them this video but I might end up making it for myself...
Made this several times this week. It is so delicious. 감사합니다.
So cute and i admire you about the way you talk and smile and everything!!!!
I made this the other day & it was so freaking good! Loved the rice cake addition. Thank you for sharing amazing recipes all the time ^.^ & thank you for not deleting these non vegan recipes ❤
Hey Seonkyoung! I made this for my siblings and they loved it! This seriously tastes amazing! You're a very very talented cook! I really really hope to one day cook with you! Loves to you! ❤
best video yet. I loved the unedited bits. it really brought out your character.
thank you for bringing this recipe to our table...
i just started watching your videos and its sooooo much fun to watch how you make food and the way you talk
You make me laugh...such a diva...love it...refreshing. My husband and kids love your recipes.
Thank you for this recipe it was a big hit with my family
I ate the sweet and spicy chicken at the restaurant and I really like it. That's why I was looking for the recipe everywhere. Finally found it! Just made it and it tasted 99% like the restaurant 😂. Thank you for making this !!
this song is so good
I made this tonight and it was AMAZING! THANK YOU
This is so good and my daughter is love it. I was making so many time, but every chicken thigh is different size. About how many grams of chicken did you use? Thank you.😊
I made this for my family and they loved it so much I've made it three times since then! A definite must try if you haven't tried it!
Love your cooking! cooking more Asian foods and loving it...
i love gochujang. i literally eat it right out of the container. one of the better decisions in my life was to buy it!
I just made some today, with rice cakes made from scratch too. delicious! I wish I could post a photo. Thank you for the recipe!
Could you tell me the exact name of this recipe? it's not dak galbi, is it?
this was sooooooo good when i went to korea i wanted to replicate it so bad so im super glad you made a recipe ahhhh why isnt it more popular to add rice cake to chicken people are weird
OMG I really like this channel. My mouth so watery when I watched your videos. It's simple and easy to make. I love you !!!
I just made this for my husband and my toddler. everyone loved it !!!!
+Jenna Murphy that's awesome Jenna!! 🙌🏼❤
4 years late but thank you for the recipe. When I lived in Korea, there was a chicken shop around the corner from my place. I would order this all the time and they would never put enough ddeok in! One day I decided to fry some myself. It was the worst kitchen experience ever (oil and ddeok went everywhere, very mess and dangerous). Years later I think I'm ready to try to fry ddeok again, but on a lower heat 🤣
that honestly looks so delicious
Your amazing I ❤❤❤❤❤your channel. She really deserves her own show. I get more out of this channel that any show on food network.
Love your humor in this video!
This is the funniest and coolest video to watch. Awesome host/ cook and recipe
This looks yum l'm definitely going to try it
Hope you enjoy it at home~!!
Seonkyoung Longest thanks
I tried this a couple days ago and my family loved it. Your General Tso’s chicken recipe is awesome too.
It’s my third time cooking using your recipe and it turns out delicious every single time. Thankyou💖
I´d be willing to pay for RUclips Red if I was allowed to eat what I am seeing each time ;D
ikr😂
Everything u make is so delicious!!! I cannot wait to make this!!!!
I love your street food recipes! Thank you soooooo much! Can you please PLEASE please make the deep fried seaweed wrapped glass noodles! PLEASE!!!
YES! One of my fav!!!
Tried it today family loved it
You're so cute!!! This and the korean street pancakes are my go to when the market comes. I've lived here for almost 2 years and we just extended for 2 more years and overtime I try something new I jump on your channel to see if you have a recipe for it! the food here is sooooooo good. I don't know if I'll ever be able to leave!!!
Seonkyoung you're the best cooking host I've ever watched. 😄
Just had this for dinner. It was delish!!!!
You make everything look yummy, AND, I love that you taste your food too!
as usual the vibrance and joyful personality you exude as you cook is so contagious //:) I am always skeptical about online cooks but not you..... you are the BEST!!!!!! //:D
Amazing video, really helpful with making it myself
Just made this recipe and it was delicious. 😘
Beautiful and the food looks good as well.
Total Awesomeness
This looked sooo good We had make it and vlog it as well.It tasted good but it didn’t come out crunchy-crispy lol. We can’t compare it to anything because We never tasted it before but all and all it was good.
Tried your recipe.. Delish..!! Tried it with Soju.. The BEST!!
I'm early enough to make a comment you might see.
THANK YOU!
Cooking Asian food has always scared me, and I know how to cook.
I have made so many recipes from your channel now. They always work and always taste great. Your bi-carb tip for meat is amazing.
Now I make Asian 3 or more times a week, and always from your recipes.
Thanks again and much love from Australia.
Also, it's Wus-ter-sheer.
Justin M I think it's basically pronounced differently in every English speaking country because that's not the British OR English pronunciation! Crazy.
made it tonight...its delish!! Thank you!
As I’ve never heard any American say it properly either (though I love to hear it!) Worcestershire is pronounced like this - wuss-tur-shur 🤗 love ur food!
I just loved your howto videos! They are so real and hilarious. Please keep making these videos.
Hi, Seonkyoung. That chicken looks yummy. You are really sweet and really nice in the kitchen. I hope you make Shrimp Lo Mein. What did you enjoy about Pad Thai? Have a good day, Seonkyoung. 💖💖💖
I need to try this ASAP with garlic of course!
Omg!!!! Yours looks soooo much better than the one in your korea video! 😋😋😋
this looks sooo mouthwateringly good 😩 i gotta try it soon omg
This looks absolutely amazing. I am going to try this one.
it looks delicious and your make up its beautiful!!
I just love your happy attitude, and your love of food! I am going to try this recipe and your Korean fried chicken! You and Maangchi is the only Asian channel I watch on RUclips, oh yes & Mary test kitchen where she shows vegan cooking of Asian food! Love your style!! I hope you get to a million subscribers very soon, Everyone should be watching you!
been liking your videos a long time. they are always on my home page. love your videos ♡♡♡
I have been trying this recipe it was most yummy thanks a lot 🌹
Just came back from there, already taste it... and 😍😍😍 it...
Already tried your recipe... almost similar lol... tq...tq...tq😘😍
Good Recipe. As always a delightful presentation
You are so fun to watch, I love your recipe!
I love your videos. You are so real! Love your personality... and your recipes. 😊❤
I loved the ad libs this time, it felt so fun and fresh. Thanks Seonkyoung!!!
This looks yummy, I am going to try it soon. Can't pronounce the sauces name is fine as long you show the sauces bottle in the video, that's good enough. I like the cooking video and introducing steps in separately. Keep it up Seonkyoung you are doing good.
I made this and it was SO good!!
Seonkyoung!!! Just did this. Daaaaamn. This is sooo amazing. Been doing most of your dishes. This is by far my favorite. Craaazy!!!
I love your videos! to watch and make! haha I have made some dishes and they are delicious! Will make this one as well~~ THANKYOUUUU! ♡
Love you!! ❤️
I finally made this last night for dinner and my family destroyed it lol. Like I seriously blinked and their plates were empty. My hubby was so stuffed he couldn't move. Definitely a family favorite now
Thank you for this chicken recipe, I will try to make it this weekend, if I don't have the Worcestershire sauce can I substitute it with something else? Love all your videos 💜