Carmel Peanut Cookies - Bruno Albouze
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- Опубликовано: 28 авг 2024
- A gourmet easy-to-follow-steps cookie recipe 😋
To get the full recipe go to brunoalbouze.com
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I love the way his expressions change so fast, not only is he a good chef he's also very funny!!
Am I the only one who doesn’t understand why he does that
Chef Bruno...even your cookies are works of art! Merci pour la recette et la démonstration!
God, I wish this man would open a bakery near me lol 😋 or pastry shop 🤔
Mmmm i can smell them through the screen it’s astonishing how consistently you upload delicious recipe thanks chef
Bruno, after seeing it used in several of your videos,i bought the Dalstrong Shogun Series 8 Inch Chef Knife which i think is the one shown when you say "i'm going to use one of my favorite knife" It might be the ten inches.
It is a fantastic knife, though importing it in France cost me an added tarrif which wasn't initially clear on their website.
You can just feel and see the quality of their product, and the price is suprising for such a high quality product in my opinion.
I'm very pleased as i'm sure, is obvious.
Kavriel I bought the cleaver and love it. It holds on edge better then the Shun knife that I have. I may pick up the chef knife next.
Edward Wright I thought it would retain its edge longer due to the superior hardness.
Still, I might have to buy a whetstone as is recommended to take care of that edge, it would be a shame to have a high end product and low tier performance because I can't restore the edge.
Merci beaucoup pour cette recette ça fait un bon moment que je cherche une bonne recette.. mais quand c’est l’oeuvre de bruno albouze ça se discute pas j’ai la certitude que c’est la meilleur du net ! Merci pour tout ce que vous partagez avec nous c’est très généreux
Avez vous la recette en français ? Merci
OOooooooohhhh......I am MADLY IN LOVE WITH THESE COOKIES!!!!!.....I REFUSE to go to heaven when I die IF THESE COOKIES ARE NOT ON THE MENU EVERY SINGLE DAY!!!! THANK YOU DEAR CHEF BRUNO, "THE GOD OF THE KITCHEN"!!!!
Oh, yummm, I’m so hungry!
The best cookies I‘ve ever seen, thank you chef Bruno, again! 🥜🍪🤤
...can hardly wait to try them! ✌🏽
I adore peanut butter 😍😍😍😍
Love the transition from beaming smile to death stare at 0:33.
Ouah ! Ça a l’air si bon et si....calorique que mon mari m’a demandé « tu auras le temps d’en faire ce week-end ? » !
Super et encore merci pour vos fabuleuses recettes. Une question : peut-on également faire un praliné avec des pistaches ?
Bonnes vacances Bruno
The way you change your expression gets me everytime. Sometimes I can almost tell when you're about to do it which makes it even more funny.
looks so good! thank you Bruno ❤️
The most beautiful peanut butter cookies done by one of the most amazing chef in you tube..
0:34 when you have to retake a test
OMG YES!!!! My day is always so much better after that serious look of yours💕
So nice thanks chef
Bravo, this is an exceptional peanut cookie recipe Chef Bruno...
Amazing as always!!!!
Nothing is ordinary with Bruno. Those cookies look so good
Love your cookie recipes , we need more of them ! 👍🏻
Both recipes look sooooo good!!!
You always straight to perfection...
Thank you!!! ❤
yes more beautiful food
Bravo, chef! Votre passion pour faire la cuisine est magnifique! Continuez à preparer tous ces beaux plats, s'il vous plaît!
Tanks 😙😙
You really deserve your own cooking show on TV.
Just wanted to tell you my one concern. I absolutely love this recipe, its one of your more simple ones but looks amazing, cant wait to try it. The only thing that is alarming to me is that you pour scorching hot caramel into plastic containers. Plastic when in contact with hot fluids leaches off many harmful chemicals like antimony and Bisphenol A(bpa) that have shown to cause cancer. BPA is a weak synthetic estrogen found in rigid plastics,can linings and dental sealants. This has been known for many years now. Its much better to use glass containers although they're heavier and less convenient. Also glass doesnt hold on to odors and if you get thick, kitchen quality glass, its hard to break it and keeps for longer. Thanks for posting such great content!
Look at that glaze man, watching this while dieting is hard.... GOD DAYUM!
this is peanut butter cookie heaven! :)
always the better in your field chef i salute you
Amazing as always, I would love to see the other version of praline that you mentioned in the video (with water).
ruclips.net/video/uKsK0r2RaqQ/видео.html&lc=z221zhjwcxurwzr34acdp43bd0bhlzyw5d2w3cwyaxdw03c010c
Killing it in so many ways!!
Sembrano davvero buoni , complimenti Chef !!!
Tout semble simple... C'est superbe :-) Merci pour la recette
J’adore ton sense d’humour, Bruno!
Nice cookies Bruno sir I love it tastes n love your all video's
the best chef i've seen. love the face expression after eating. but today you taken video with less love in your heart. remember, you fans never bored with you.
They look like magic!
The last pinch of salt maldom is incredible
Yummy absolutely the best 👍🤗
Thanks for sharing your beautiful recipes .
Gosh, I wish you had an online store where I could buy these. I would be in heaven when that box arrived. 😍
My God those look wonderful.
I don't have the expensive tools - I live on the poor side - but I will try this with I guess jar peanut butter. I so love your recipes!!
It is great
Look good and Tasty
You are soooo good job
Wow looks so good! I’m allergic to nuts especially peanut and macadamia nut but for me it’s still make me hungry :)
Beautiful and the next cookies I will try - after your pecan cookies I already did, and everybody who tasted them fell in love with them. However, why are you piping the peanut praliné onto the cookies, and not into the cookies as you did with the pecan? Is this an augmentation for the pecan cookies? I will try to pipe parts of it into the cookie, for consistency reasons ;)
Everything you make is so perfect I want to cry :p
This is so yummy, crunchy and lovely. " More please"😋. Your kitchen looks different today.
Oh wow these cookies look so delicious 😍 you’re so awesome Bruno, thank you for this video
more flavour, I bet !
i learn about so much technique from you!
Hi chef।।।feels so blessed to watch these cookies ।।।pls chef can u tel me egg replacement pls
You are my mentor, Bruno.
Thanks so much!
Your recipes is one of the most amazing and easy to follow recipes.
Thanks chef Bruno Albouze !
BRUNOOOO, you are a genius sir!
Looks amazing
Would love to see the other peanut praline method. Maybe you should have Master Class videos!
ruclips.net/video/uKsK0r2RaqQ/видео.html&lc=z221zhjwcxurwzr34acdp43bd0bhlzyw5d2w3cwyaxdw03c010c
Chef c'est bombe ces cookies , j'adore😋😋😋
Peanut 🥜 brittle on a peanut butter cookie 🍪
I’m going to turn this recipe into a cupcake. Do you know how pretty those would be 🍰
Fantastic. Amazing. Can you show us how to make sfogliatelle? Thanks for a great channel.
How can u dislike this video
I've always loved how extra you are, but this American inspired cookie is so extra I think I might die😍❤️
Merci beaucoup pour ces belles recettes, s'il vous plaît je peux savoir la marque de votre mixeur pour faire le praliné? Merci chef
I really shouldn't be watching these videos while on a diet. Looks good as always, chef.
Technically the easiest recipe i have seen from bruno for a while. Lol
لذيذ ومفيد لكن هل يمكن الاستغناء عن السكر بالعسل
Delicious!
This is for some one special
Woaw... vos peanut cookies en matière de gourmandise c'est vraiment la tentation du diable !! 😀 Bravo ça a l’air dingue ! Petite question, avez vous au préalable torréfié vos cacahuètes pour faire le praliné cacahuète ?
Kmde Mde oui
hey bruno love youuu,
can you add on yourwebsite the other manner to do the praline? when you boil the peanut with the sugar!
love you keep the good work
Always the best
Hey where can i find the recipes for the cookies! never seen anything like this really need to try
Waouh j en veux merci
How long .can we keep peanut praline ?
Sweet!
Why, why sweeties are so tempting !!!!
Can i use cashew nuts instead of peanuts?
You made my day!
What cookware do you use on you stove?
Bonjour, svp faites des vidéos en français pour vos fans francophones, merci !
Merci chef
So amazing ❤❤❤
Allez les Bleus! bon courage pour Demain🙆♀️
I started consuming eggs and meat after watching your videos. I was vegetarian for the last 8 years!! I was missing so much!!
Superbe Bruno , trop de talent je suis jaloux 😉
La recette à l'air génial mais peut t on avec cette recette de cookie
mettre du chocolat noir en morceaux dans la pâte et si oui combien.
Merci bonne continuation
This very taste good, i already made it Once love your meals, you are the Best cook in the world
Laurits la Cour clout chaser
Biglad 123 i just want the Big gay
Laurits la Cour then look in the mirror
Laurits la Cour and i want to end the western capitalist society but thats not gonna happen
Biglad 123 Well you just a fake Bruno fan
Whats the brand of your food processor?
Parabéns muito bom!
It turns out that it’s not the greatest idea to watch this beautiful video before you sleep! 😭
His stare!
Vous êtes parfait!!
That expression on your face chef.....❤killing.....!!!!!!😊
👍👍👍
Hi Bruno something for the calorie conscious person, smile. A great recipe. Greetings Markus
OMG 😋
Your a legend Mr Bruno ❤❤❤❤❤
Man o man
Amazing Great Sir Bruno is amazingly AMAZING !!🌹🌹🌹🌹🌹🌹🌹🌹🌹
Bruno, you are the 🔝🔝