How to make easy Chilli Con Carne / Easy chilli con carne recipe

Hi everyone. I hope you enjoy today's recipe flavor packed Chili Con Carne . So easy to make and very affordable.
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Chilli Con Carne
1 onion
4 Cloves Garlic
1 Red pepper
3 Tbps Oil
1 tsp Cinnamon
1 tsp Smoked Paprika
1 tsp ground Cumin
1tsp Chilli Powder
500g Lean Minced Beef/ Ground Beef
2 heaped tbps Tomato Paste
400g Chopped Tomatoes
1 Beef Sock Cube
300ml Boling Water
1 can 450g Pre Cooked Kidney Beans
2 Squares Dark Chocolate (optional)

[@pmullen4491]

I have never commented on a food video before, but, wow, I followed the recipe, minus, the optional chocolate, with half portion size of spices for 250g of mince, (I did use the same amount of garlic though, I always use more than a recipe says!) and the balance is perfect, didn't have to add anymore of the other spices. Also, this is thee most stress free recipe I have ever followed...thank you, to you, Cooking Aunt Jay, your chilli con carne is delicious.

[@toffeetastic]

Love your content. Simple to follow, no filler and great, honest good food.

[@CookingWithAuntJay]

Thanks so much toffeetastic that’s what I’m going for 😊💙

[@sheilathomas8528]

Very interesting, adding chocolate, thanks for sharing.

[@CookingWithAuntJay]

Hi Sheila, helps to balance out the acidity of the tomatoes 😊

[@OriginalBigThing]

Ha! I wanted to ask the benefit and here it is! Thank you!

[@CookingWithAuntJay]

You’re welcome ☺️

[@justine2488]

Another beautiful, healthy home cooked meal to try. Thank you Jay 😊

[@CookingWithAuntJay]

Hope you enjoy it Justine 😊

[@tinkukhanna6636]

Flavour-packed indeed!

[@CookingWithAuntJay]

Thanks 😊

[@marcellaeidson4494]

That looks delicious!

[@toffeetastic]

Just made this for dinner tonight. It's fantastic. The family loved it. Thanks for sharing.

[@CookingWithAuntJay]

So glad you tried it out. Glad everyone enjoyed it, nice job toffeetastic 💙😊

[@hobtorkins1]

I like it so much! (I mean this lovely pure english accent 😋😊). Greetings from Russia
Already trying to cook 🧑‍🍳🍽️

[@farrahskitchen]

what a great looking chili oh my goodness!

[@CookingWithAuntJay]

Thank you 😊

[@longgowhereto]

Just done this Chili for the 2nd time. I extra imported and used smoked Paprika. I feel like a guest at home as this is not from "my kitchen". Thanks Jay.

[@CookingWithAuntJay]

😂😂 you’re very welcome longgowhereto glad you’re enjoying it again

[@danderson2365]

This is my favourite chilli con carne recipe, l have been cooking it for a months and my family loves it. Thank you.

[@Kojak-zh7qo]

Looks amazing 👍

[@jackiebayliss]

You are my favourite cooking show on RUclips. Always delicious recipes.
Thanks Aunt Jay 💙🥂

[@CookingWithAuntJay]

You’re welcome thank you Jackie. Glad you’re enjoying the videos 😊

[@jananderson5712]

I have been thinking about making chilli con carne but didn’t have a recipe and now I do. 😀

[@CookingWithAuntJay]

Hi Jan 😄. I haven’t had chilli in ages, hope you enjoy it. Have a great weekend

[@clifficus]

Nice one Jay, done and dusted, I used less water in the beef cube cos it suits me better, perfect, thanks for sharing 👍😃

[@susanryder1437]

The best chilli con carni I've ever made. Thanks Jay

[@CookingWithAuntJay]

So glad to hear that Susan. So glad you enjoyed it 😊

[@deanneshane3799]

I always thought chili con carne was a western meal. But it goes with rice? will definitely try it. THanks

[@teddybear3552]

Only 39 Likes! I guess that makes us Elite? Lovely Recipe on the first 'nippy' day in my Autumn.
Thank You for sharing... bbrrrr

[@CookingWithAuntJay]

Hey Teddy Bear. it’s absolutely freezing out, even a few flakes of snow. Glad you like the recipe. Keep warm 😊

[@user-rd1bi2hz5k]

Been using this every time I want to make this dish Thank you so much Auntyyy !!!

[@namanyaadesigner5125]

Love your recipe dear friend

[@CookingWithAuntJay]

Thank you 😊

[@carolynevianna6432]

lindo, love it!

[@HundoScoop]

Nice and simple.. bring back memories of mothers chilli..
Appreciate you🫵🏾💯🫡🙏🏾💙👊🏾

[@longvile]

lovely👍👍

[@CookingWithAuntJay]

Hi longvile , thanks 😊

[@melawyn9096]

I just made this tonight, I was blown away at how full of flavour it is. It was too hot for me at first but the more I ate the less hot it got. Thanks Aunt Jay I can't wait to try more of your recipes 😊❤
Oh, and, what's the reason for the dark chocolate? I didn't have any, does it change the taste?

[@CookingWithAuntJay]

You’re very welcome Melawyn so happy you got to try it out. Glad the heat got better for you , I love my spices .
The chocolate balances the flavour of the chilli and helps with the acidity from the tomatoes. 😊💕

[@melawyn9096]

@@CookingWithAuntJay Thanks for replying 😊. I'm enjoying using more spices in my cooking. It's unbelievable the difference between using spices and using a store bought packet recipe base🥰

[@certibantz]

If I make this I can freeze some right

[@petarjevic455]

Seems like a great recipe, gotta try it!
One question, is the beef stock cube necessary?

[@CookingWithAuntJay]

Hi Petar for me it just add more flavour. Hope you enjoy it either way

[@bayraqoman625]

😋👌👍

[@CookingWithAuntJay]

Thank you 😊

[@ericsnows]

Thank you, darling.

[@CookingWithAuntJay]

You’re more than welcome Eric 😊

[@johnmafia1]

What is the music sounds beautiful

[@ijsbrandvreugdenhil4652]

Tou are naking tomato soup

[@kazkazzie3906]

Dark chocolate. Why chocolate?

[@CookingWithAuntJay]

It balances out the flavours tomatoes and peppers acidity and gives more of a dark rich colour

[@Anne-vo9il]

Mmmmmm.