Award Winning Chili !
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- Опубликовано: 21 авг 2024
- Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!
![[TF2] The Russian Bear Trap](http://i.ytimg.com/vi/YFNSwz2_rOA/mqdefault.jpg)
Such rude comments…I think it looks wonderful and I thank him for taking the time to show how he makes chili…I’m going to try it..looks great!
I did try it,and it is very good.
Indeed, maybe they should actually try the recipe before complaining.
@@mrfancypanzer549 I did, it was ok , average at best definitely not award winning IMO
I agree. Gotta try the red wine vinegar. So many ways to make chili always looking for new tips.
@@mrnburcham That is a fair amount of vinegar, BUTT I have lived AND learned of the MAGIC that vinegar can perform.
I made this chili and it came out fantastic! First time making chili. My changes: I added a huge can of corn and I smoked chicken wings on my smoker and then put all the chicken in the chili mix and put back on smoker for another 3 hours. It was a chili cookoff and I won most original with LOTS of compliments!! Thank you!!
Thanks for watching, and congratulations on YOUR chili win!
I can tell just by looking this taste great. Cant wait to try it myself. Thanks. As to rude comments, remember: "When we are getting kicked in the rear. It's a sign we're in front." Lol. Way to go. Ps. Any comment increases your views, so I call that, win-win.🌻🦋🤗 Fan from Louisiana
I've entered 8 chili contests, winning 5 of them. What your recipe shares with the 5 different types I made that won is simplicity, and a flavor and spice level that almost anyone can enjoy.
Hello, let me tell ya'll something. I originally tried this recipe because I saw how others were saying not to be rude to him. But his, this man right here is on to something. I made his chili, and let a coworker taste. She just kept saying oh lord. This recipe really is a great one to follow, no wonder he got an award. Thanks Sir. for sharing your recipe. It was outstanding.
FANTASTIC
Thank you for your comments and support
It's the vinegar!
@@So_So_Good I was looking to make a good batch & I happened to buy the same ingredients you feature in this recipe. I know how to make chili but I don’t usually use ground beef or beans. This was perfect for me & I thank you. Ps if anyone is making rude comments from concealment and anonymity. What goes around comes around 👊.
Thank you for your kind reply
Totally gonna make his recipe! What a sweet man! How could anybody say anything bad about him or his recipe!!! Ignorant mean spirited people!!!!
I can see why this is an award winner! Finally a recipe where folks don’t skimp on ingredients or add water as the base. I do prefer to use broth and fire roasted tomatoes for that extra kick but I’ll have to give this a go one night. Thank you so much for sharing your recipe. It looks so hearty!
I've been making a very similar chili for years. Everyone who tried it absolutely loved it. If yours won cookoffs, I'll have to try your recipe next time!
I made it EXACTLY how you did and ohhhh mannnn so full of flavor and texture and deliciousness! Nobody could believe I made it! They thought I special ordered it??? Lol I am not sure if that’s a compliment or not but the big whole pot was gone in no time flat!!!! Now what does that tell you???? DELICIOUSNESS DELIVERED!!!!❤
It's all a compliment Rose, and I thank you for the comments and thanks for watching
Tomato juice is KEY!!! Been doing that for 40 yrs since my mom taught me (oh and green pepper is a MUST)
Beans and beef are a must also, salt, also ...
I made this recipe for my mom (now 81) and she said it was the best chili she ever had. :) thank you
Thanks to you and your mom and thanks for watching
Delicious. Gave a bowl to some people in my office and the response was DELICIOUS! Thank you for that recipe.
I gave one bowl to my eight coworkers and the fight was on.
I won 2nd place out of 7 on this recipe. It was really good. I'm still eating it. Yumm.
Thank you for sharing.
Absolutely the BEST chili recipe I have tasted and have had some great recipes, prior. Super easy preparation and, yes, you are right on the fine-dicing of the onion and pepper. It makes a huge difference. Thank you for your recipe and this informative lesson!
Thank YOU for giving it a try and watching Watkins Way.
I made this last night and I LOVED IT!! It was so easy and quick too!! I used V-8 and it was awesome! I left out the vinegar as I am not a vinegar person...at ALL! I used the whole cayenne packet in the Shelby box and had to add more, yum! I did not cook for hours but only about a half hour and it came out delightful! I did not cook for hours but only about a half hour and it came out delightful. I liked the texture of the chili without cooking it longer. I will make cornbread today, to eat with my excellent chili, it is a great recipe!. Thank you!
Thanks for letting me know and happy you liked it! I appreciate your watching the channel
I've made his chili to a T. EVERYONE WANTS THE RECIPE, THEY THINK IM AN UNBELIEVABLE CHEF AND IF YOU MAKE IT, YOU WILL BE THE STAR OF THE SHOW ! Making it as we speak per request of several friends and family! 😍😍😍
where did you get the recipe?
Look in the description on the bottom right of your screen
Sorry, look at his description under the video where the word MORE. CLICK THAT and it will be there for a screenshot 😉
I made this for thanksgiving and my grandma asked me for the recipe 🥰
No turkey on Thanksgiving ?🦃😩😫
@@lots3799 plot twist. I used ground turkey instead of beef lol
That's great!
She was just being nice to you on a holiday.
🤔 Hmmmmm, so was Turkey Chilli plan B, because Grandma Burnt The Turkey?! Reminds me of my Childhood, Hahahahahahahaha 😂!!!
You are a humble, kind and thoughtful Zen Chili Master. The perfect demonstration of “less is more”. Thanks so much - you’re awesome.
Made this yesterday, very good. Anyone that downs off the shelf seasoning packets like Carroll Shelby has never seen Andy Griffith epidsode ''The Pickle Story''.... just because it's homemade, doesn't make it good :)........... Thanks Gary !
Sir, your recipe is exactly what i imagined chili to taste like!
I’ve tried many recipes for chili, and this by far is the best! All i did was add bacon and sautéed the onions, pepper and garlic in the bacon grease, and my family likes to have sausage in the chili. Thank you, for sharing!
I love Texas-chili too, but some of these folks in the comments are some real clowns.
Just made Mr. Watkins chili.... I was surprised by it's simplicity, but I must say it's pretty good.... I've made chili a lot of chili over the years but this will be my new base starter. Yes, I will add garlic, cayenne and green chilies, etc... Hat's off to you Mr. Watkins! You make a good chili !
Finally, a “simple” recipe with a manageable number of ingredients - can’t wait to cook up a batch!
pretty easy when one of the ingredients is a premade bag of storebought ingredients, already mixed for you....hope he shared that trophy with whoever's recipe this actually is
@@adamcoe you mad bro?
Well, if you wanna get technical, unless your making you own diced tomatoes, tomato sauce, etc... every chili is kind of using somebody else's ingredients! Hats off to this gentleman for sharing knowledge of past trials!
@@twowordsmadeinamerica Thank you!
Great! Let me know how you like it
I have a secret ingredient that I learned from patronizing Skyline Chili here in Florida; add a tablespoon of cocoa powder to the pot. It's wonderful! I knew that peppers and chocolate paired well together it just never dawned in me to combine them in chili before. It adds a warmth and depth to the chili that i really miss whenever i eat chili without cocoa powder in it. I highly recommend it.
Skyline Chili clears!
I use a half teaspoon of cinnamon.
The dude is correct, this chili is frigging awesome! I used V8 because I like drinking that more than tomato juice. The vinegar adds a special "something" also. I threw in a Tbl of my homemade chili powder, I'm used to powerful stuff :). VERY VERY GOOD!!!! Paired with homemade cornbread made with cream corn and buttermilk.
Yum
My father loved to make chili. I don't know his recipe but he told me that which ever way you cook it there was his "secret ingredient" that would make any ones chili taste better. When he cooked his chili, just as it got done he would add a heaping table spoon of PEANUT BUTTER to it. PB is a legume and it adds a very faint taste of sweetness while it brings out the taste of the beans. It works great in chili with no beans also. Give it a try and you will be pleasantly surprised.
Vinegar is the key, I love it in my chili. I use balsamic vinegar in mine. My chili is almost exactly the same as yours! Great recipe!
NO garlic?
Oh garlic goes in too!
I made this and it was exactly what chili should be! So, I’m going to make it again this weekend 😊
I made this recipe today because I wanted to try something different. I wasn't expecting to be astonished! The blended tastes in my mouth were just delicious & my friend had 3 bowls!! Las Vegas cold weather & this Chile made a great combo. Thank you! ❤️
Thanks for giving it a try. Glad you liked it!
It looks delicious and I'm sure it is, however dumping cans of already cooked beans is not really a "recipe". But I suppose that by american standards it is an award winning dish.
I used this recipe and came in 2nd place at our church chili cookoff.thank you for sharing this video....excellent recipe
Seems like cheating... the church would not approve.
Wow you are so generous sharing your secret recipe, I can’t wait to try it! Thank you!
You are so welcome!
Did you add the vinegar and shelby's after the 3 hours, the video shows it after you said three hours?
I have used Carroll Shelby’s chili seasoning since the 80’s also. I love adding the cayenne pepper packet, i can use the whole packet, but when my grandchildren are over, i use just a pinch. It has the best spices, and as you said “ the perfect amount of seasoning, especially cumin, and that makes it taste amazing!
It is getting the time of year we do chili, hotdogs over a fire, slaw, and for desert: roasted marshmallows. We cut sticks about 4 ft long from hardwood trees, burn the ends we sharpen to slide the hotdogs and marshmallows on, and roast them slowly. Makes great chili dogs!!!!
Cannot wait to make this marvelous recipe! WHAT A TREASURE!
Looks good! I’m gonna write this recipe down and try it out this summer
I have been cooking chili for forty years and this is the best recipe yet. By far! I've made my own chili powder by toasting and grinding dried peppers and all that jazz. But that Carrol Shelby's mixture is perfect. I will never use another chili powder again. Thank you so much for sharing this, Gary. You have changed my chili-cooking ways!
Great to hear! Thanks for sharing your thoughts
Better you check recent comments on their website, the mix changed and customers are not that happy.
Very special recipe.Look delicious.I definitely try it with red pepper,garlic,fresh tomatoes,home cook bean,and chili flake.Thanks a million.
I will definitely make this. Thank you.
I've seen three different ways of making chili on You Tube just in the past 20 minutes. Must be everyone wants summer to end, lol.
Congratulations on all you wins!!
Made this yesterday. Perfect ratio of ingredients in every bite. delicious!
Glad you liked it!!
I have always gotten compliments on my chili, saying it was the best. Mine is very similar to yours, makes me happy to know i did somthing right after many years of trial and error. Great job cheers!
@@Lettuce-and-Tomatoes No i use a secret concoction and ultimate herbs and spices only that of the elder gods know. Then i eat a handful of elderberries to summon the knowledge of the gods to bless me with the spoon of infinite wisdom. After many hours of alchemic concotions of outterworldy epicness, and chants of elder tounge I then have the chili blessed by the elder gods.
Wow here I am December 2022 and at last found the perfect recipe for me!!! Been looking at a bunch of videos on chilli but this one is a keeper! Thank you so much sir for sharing your secrets with us🙏🏻you're adorable by the way. God bless you and yours💙all the way from El Salvador 🇸🇻 Central America!
You are so welcome!
*Dido! From Texas*
Tonight it’s 9 degrees and I’m making chill
@@philliphall5198 Yeeeees!
Howdy!
Hood Sir. ,
I just made this and ....... my mind is BLOWN !!!!.
This is the BEST Chili I've ever eaten ,.... better than Wendy's !!.
Thank you soooooo much for sharing your recipe 💓💓💓💓💓💓💓👍👍👍👍👍👍👍😄
I've been using this chili for years. Carrol Shelby deserves the credit for making the best chili kit out there. The kit tells you to add other things you like. I always add the onion, green pepper, pinto beans, and dice tomatoes .l use real chuck steak or sirloin meat chunks instead of ground beef. It always turns out great! Serve it with cheddar cheese and sour cream and your in heaven!
Enjoy it as you wish. That's what makes Chili so interesting. It can be enjoyed in so many ways. I'm just giving you here what works for ME! Yours sounds good too!
What type or brand of tomato juce did you use!
This is the best chili recipe thanks
@@So_So_Good 11¹¹á
@@karenford5642 V8 juice.
Made this for dinner tonight! Followed your ingredient list and measurements, but subbed out for brands available at my grocer. It was a hit! Thanks man!
Where did you find a list of ingredients?
@@judymorgan8409 by pressing show more on the description
Looks wonderful. I usually soak red beans overnight and then boil them until soft separately from the seasoned protein, veggies, and spices. I then remove the soft beans from the water to add to the tomato based stew and adjust the seasonings. I also like to add smoked paprika and cloves. Soaking the beans begins the growing process, which increases the nutritional value.
I’m in the Navy and Stationed at NAS Fallon and Won the chili cook off this year thanks to your tips with this recipe. The guys and women that are stationed here really enjoyed it. Had 9 competitor and yours was the best.
Thank you so much and thanks for serving our country. Happy that this recipe made others happy. I appreciate your comments.
I'm glad to see someone else use vinegar in their chili. I've been doing that for years but have been using the natural apple cider vinegar, Bragg's brand "with the mother". I look forward to trying your recipe soon! Thank you for the video!
Looks killer. I’ve always used the vinegar in the big cans of pickled whole jalapeños. I transfer them into a glass jar and use the juice in my cooking. Soups stews, bean soups, and especially chili! I like Shelby’s but I LOVE “Wick Fowlers 2Alarm” ( I make mine 3 alarm ) for a real bowl of Texas Red…
But I must admit, Shelby’s is no slouch either…
@@igorshunch your comment just gave me some very good ideas, I LOVE pickled jalapeño & they are always in my fridge! Thanks ❤️
I just use steak sauce, which already has vinegar in it... Plus a bunch of other yummy good stuff (sugar, spices, etc.).
I have used different types of vinegar, but it is important not to overdo the vinegar a little goes a long way...
@@markmower6507 How does vinegar enhance the taste?
Sir....when I saw your "award winning" title I thought, "Oh man...another guy with some super special *secret* recipe that he takes around the country trying to realize some lifelong dream....." But then, as I saw you create your masterpiece I was AMAZED by how similar your recipe is to the one I developed about 20 years ago!! "Finally!" I thought....someone who understands that the best chili is made with simple, basic - but AWESOME - ingredients! Our approach is almost identical. Two minor differences: I don't use red wine vinegar, but I do add a splash of red wine or apple cider vinegar. Instead of the Shelby seasoning I use the original McCormick. And rather than the tomato juice I use tomato sauce. Other than that, we cook the same chili! Thank you for validating my approach and giving me a couple great ideas!
Great compliment 🤠
Jake Mitchell "Other than that..." Oh yeah? with all those differences you use it can't be "the same chili". If you want to promote your own chili recipe get a camera and post a video here for all to see. This guy's chili is the bomb!
@@robertpatterson3321 I didn't mean to offend, Mr. Patterson. And certainly my goal is not to promote my own recipe. I'm a simple man who just cooks for his family and friends. The recipe featured in this video is incredibly close to my heart, because it's so similar to how my dad cooked chili. Unfortunately, he passed away from brain cancer 3 months ago, and he never shared his "secret" with me. So I was just listing the ways my attempt at Dad's recipe differed from what was featured in this fine video. I'm sorry if I came across too strong. Certainly it wasn't what I intended. God Bless.
@@jakemitchell1671 Don't worry, Robert was just being "sour grapes."
My chili recipe isn't "exactly the same" as his either, but it's pretty damn similar too, spiritually, in some of the things it uses. So, who gives a damn if it's not "exactly the same." No two recipes are gonna' be "exactly the same," nor should they need to be, in order to be "similar."
Mr "holier-than-thou" / "sour grapes" can pretty much just sod off and go work out his anger issues someplace else... This ain't the forum for that. We're just enjoying sharing good chili recipes, tips, and tricks.
Like, to me, small red beans & black beans are better than kidney beans (which, IMO are a bit too gritty), and I use spaghetti sauce as opposed to tomato juice for the tomato base/stock (but it's the same basic concept), and I use steak sauce instead of vinegar (adapted from an old Lea & Perrin's recipe like "meat skillet," or something, which I've edited and upgraded bit by bit into chili over the years), but the steak sauce has vinegar as one of its main ingredients, so fills the same basic function. So, there's definitely a lot of parallels with what he's doing. And I definitely recognize how I make chili in how he makes chili. Is mine exactly the same? Heck no. Not claiming it is. Is it pretty spiritually similar with a similar end product? Heck yeah! And it's delicious... Haven't made it proper in a while, but maybe I will soon. Yum! ^_^
I am totally impressed!!!! The tomato juice is the secret!!!! Hats off to you for sharing....the longer mine sit the better it got til I had to say to you....Awesome!!!
Vinegar!! I always wanted to add it but was never brave enough .. this batch certainly got a good helping and it makes all the difference. Thank you for the recipe.
If you're too chicken to add vinegar directly, add like a quarter cup of steak sauce. Yum! It has a little bit of vinegar, a bit of sugar various spices, etc. Gives it a little extra tangy kick. ^_^
This does look REALLY GOOD.
That looked amazing! I sure wish I had a bowl of that to try!
I'd give you one but you'd have to stop kissing ass.
Looks amazing!! I can’t wait to try it! God bless!🎉
I made this, I have a huge pot and we freeze a lot, so I doubled your recipe, and used 2 lrg cans of V8, fantastic my friend, I have been using Caroll Shelby for about 5 years now, the only thing I do different, is I chop about 5 tbls of jalepeno`s I can every year, we like heat, outstanding sir.
Thank you! Thanks for giving it a try
So glad i came across your channel. Believe it or not I've only tried chilli 2x in my life time. Dont know anything about chilli.... BUT Super Excited to try your award winning recipe. Already made the list to grocery shop. Best of luck to your channel 👍 😀
I like your recipe, I make mine similar but instead of tomato juice, I use V-8. I make very thick chili and the V-8 helps thin it just a little and it keeps the tomato flavor going. I also use garlic. Thank you for sharing!
Spaghetti sauce also works well. And you can get a can/jar for like a buck. As you say, it helps thin it out a bit at the end, add a little extra liquid to simmer in, and makes a nice tomato-y "base"/"stock" that incorporates the other ingredients / flavors as it simmers. [IMO, even better the next day after it's steeped overnight and all combined.]
@@MGmirkin I wonder if Pizza sauce will taste good, ask the kids to make sure.
Best tip I'd give is to really brown the meat. That goes for any recipe with ground beef. So much more flavor. Not a barely cooked light brown, but dark with crusty bits, more like a smashed burger. Mix up a 1/2 tsp of baking soda, 1 Tbsp of water and 1lb of ground beef and let sit for 15 minutes before cooking.
I use that seasoning and I love it!! Thank you for sharing your recipe.
Very smart move using the Shelby mix. Been using it for years and love it.
Q please...I see a packet in the kit called Masa. He only used the seasoning packet it appeared, do you use Masa? Thanks much.
Thank you so much for your fabulous recipe! I tried it and just won 2nd place in a chili cook off! 🤗 I added a little bit of Lea & Perrin's Worcestershire's sauce & pickled jalapeño for a kick. So yummy! 😋
Congratulations!! Love hearing stories like that!
Hey, you know my secret... ;) Lea & Perrin's [in my case, their **steak sauce** ;) ] gives it a little extra kick. [Or, A-1, since local stores don't seem to carry Lea & Perrin's steak sauce anymore (though they still have their Worcestershire) for whatever reason, which is annoying...]
I put in a bit when browning the meat and a bit after adding the spaghetti sauce [as the tomato base/stock] at the end. Yummy stuff! Adapted from an old Lea & Perrin's recipe that's lost to time, but I think it was called "meat skillet" or something. And I've evolved it over a few decades into a chili recipe of my own. But, yeah, that steak sauce kinda' makes it for me. ^_^
I made this tonight and it's delicious! I love the consistency and flavor. Sad all the haters so butthurt over the ingredients he uses. Ridiculous. Give it a try for yourself! 😋
Blow me !
I was tasting my chili and it was missing something. I happened upon your video and you suggested red wine vinegar. I just happened to have 2tbs leftover in the bottle and put it in. Guess what? It was just what I needed to make it scrumptious. Thanks for sharing.
Sounds great!
That chili in a box is the best they make. Been using the same one for over 20 years.
No wonder I like my chili, I have been using that seasoning and vegetables like you showed us here today. But I am going to try V-8 juice just for fun.
Thanks ,great video!
Spaghetti sauce also works as a really easy "tomato base" to simmer it all in at the end. And you can get a jar or a can for like a buck. So, super cheap addition.
Funny you mention the chili cook-off in HB. I was there a few years ago in June. While sitting at the Aloha talking to a local they shut the street down and he said they were doing a chili cook-off. I live in Michigan and we do ours in the winter and I thought it was so cool being able to attend the local chili cook-off there during my visit during "June gloom"
I made this Chili Recipe and it was devine! Served it over Tamales. Yummy! TYSVM.
Thanks for trying and letting me know
Good job!!! The BEST CHILI’ i ever had and made…GREAT VIDEO!!!
Glad you liked it!!
Thank you Sir!- I needed an award winning recipe here in France!
Nice! Try a Bloody Mary mix that’s popular in your area. You can use that instead of vinegar as it has some in. Adds a nice zing!
Love chili. This looks perfect! I still have a few cans of Nally’s original chili, great for chili rice and cheese, but I also love chili dogs!
I just made your recipe with a few changes, I traded kidney beans for black beans, red wine vinegar for balsamic, and one of the cans of tomatoes had peppers. I also slow cooked everything in my crock pot. I used different seasoning packets and cornstarch instead of the packet you suggested. I really love this recipe, its very different than I'm used to. My only complaint is I should've used less of the balsamic and should've cooked the meat separately to control the amount of grease, even then, it's a great chili considering I didnt follow the recipe, next time I definitely will! Thank you for sharing!!
Definitely prefer small red beans and black beans over kidney beans. IMO, kidney beans give it a kind of tougher/grittier texture I don't much care for (I used to us them, but decided I like the texture and mouth-feel of small red better than kidney beans).
made this tonight and my kids went crazy when i let them taste test.🙌🏽 thank you for this.
The tomato juice and the vinegar have piqued my interest. I will try your recipe this memorial day. Thank you for posting! 🇺🇸☮️
so.....did you notice a difference with the vinegar?
I have made this chili multiple times now, it is the best chili I have ever had. 🙌🏼 I brown my beef and onion/pepper, then assemble in the crockpot and leave on low all day. Perfection!
Sounds great! Thanks for giving it a try
Mr. Watkins I will be trying this chili sir it looks wonderful and I know it's going to be tasty 💪💯🙏
Please do. Hope you enjoy. Let me know how it turns out for you
I love his attitude he is marvelous all around good guy 🏆⭐👏❤🇺🇸
loved your video - i've never tried red wine & bell pepper and will give your recipe a try. I also make my own chili & beans - make my own tomato sauce from diced fresh tomatoes with tomato paste, sautéed onions & garlic, dried kidney beans soaked in water the night before, and cumin powder, salt & pepper - slow cook overnight thus chili beans for breakfast haha
Definitely a breakfast food we LOVE to make omelets the next day with chili, shredded cheddar and a dollop of sour cream, YUM!!
Just chili really looks terrific I know for sure I will make it because I love chili thanks for the recipe
Looks delicious. I may have to try this!
It's almost October. Cold nights,football and chili! Mmmm.
I’m making this tonight for Father’s Day. My dads favorite meal is chili. I’ve never used tomato juice can’t wait to try this! Thank you. Hi from a fellow Orange County girl!
What did your dad think?
Spaghetti sauce works just as well as a tomato base/stock, and it's dirt cheap, like a buck a can (sometimes less?)...
It's a great recipe and very similar to mine. I'll saute a little celery, garlic and add black beans for extra color.😉
I can almost smell it from here.. yum!! So, guess what I'm making tomorrow ..thank you 💜
Thanks for the advice . I was able to learn some techniques to make my chili better . Keep on with these cooking videos . Peace
As an award winning chili cook, I find it astounding that he can win using a packaged mix. That said, I am going to make his recipe today. Awards aside, if the chili suits it's all good.
Well…sounds like it was just a contest at a local bar. I mean, it looks very similar to what I do but with French’a chili packet and brooks chili beans…but I would never think to enter it in a contest. It’s a very good “everyday man’s” sort of chili. But I wouldnt think contest worthy. I would think serious chili contest would have limitations on the use of prepackaged type stuff
While his recipe does look good but if you’re claiming to be a champion chili cook then you shouldn’t be using a mix.
It depends on the local rules. Most Texas Chili Cook-offs don't allow beans... You'll always hear someone yelling,
"Beans are served WITH chili, NOT in the chili!" --- Yeah.., like I said, local rules.
Personally-? I can't imagine chili without beans, even though I've lived and worked in Texas. I believe it's all about what you grew up with. I grew up eating chili with beans... I like beans. All kinds of beans. Cooked all kinds of ways. Including my favorite --- Seasoned with ground beef, onions, garlic, tomatoes and homemade chili seasonings, or Carrol Shelby's... LOL!
@@AmeriFanPicker Bet you drink Bud Lite lol!
@@praveensingha3040 no. Odouls
That looks amazing...my father used to use Shelby spice mix, this took me back, I will be trying this soon!
Thank you for sharing your recipe! You're absolutely correct in the red wine vinegar, it really adds a depth of flavor to the chili! I wouldn't have thought of adding it, so good call!! Stay well sir & thank you again!
I've not had chilli in decades, I'm really looking forward to making some, I'm drooling just watching this.
No chili in decades??? You poor soul... 🥲
I make white bean chicken chili with the other Carrol Shelby mix. Similar box but different color. Excellent! Can’t wait to try this one! Thanks! 👍🥳
Just added all the ingredients in my grocery cart.. definitely trying this recipe tomorrow! Can't wait!
Was there a list of ingredients or just what was pictured?
Thank you! I tried this and it's great. Better than what we were making before. That red wine vinegar is just perfect
I saved the video and I may try it. I’m not a fan of chili in my beans, lol I make the best red bean in the state but I also have a chili recipe that was given to me by my grandpa that was passed down from his dad. It’s kinda cool you can go back and see where each one has wrote or made different changes over the years. When I make it, it’s an all day event. Not one thing comes from a can or package it’s all hand ground from the venison to the coco. My papa always said the best way to eat his chili was to wash it down with his moonshine and saltine’s. And yes he also taught he to make his shine… lol I loved that old man.
Well….I made your chili last night to take to a chili cook off…I took first place..
So your recipe is still winning awards…thank you for sharing
Wonderful! Great story and thank YOU for sharing it.
Great recipe buddy I will most def be trying this exact recipe in 2 weeks. I just ordered the Carroll Shelbys mix on Amazon and I can't wait to taste this thank you for this fantastic recipe. 👍 almost forgot congrats on the awards.
Looks very tasty. Would go great with some cornbread or rolls, thanks for the recipe!
I am a Malaysian. My late mum cooked this since 1980s. She must hv learnt this dish fm the Australian cook (Air Force Base just few km fm our house). A real speciality.. Very2 delicious indeed.
Thank you so much!
I'm just learning how to make amazing meals for my beloved husband.
Im still pretty new so I'll keep you updated❤
I made the chili today... the fam loves it. I added a half a cup of sugar in there and I think this is gonna be our secret family recipe going forward.
Sometime, in place of "sugar," try adding like a quarter cup [or so? (+/-) I just eyeball it, really ] of steak sauce (Lea & Perrin's or A-1)... It's got plenty of sugar in it, and also a bit of vinegar, some spices, etc. IMO, it works pretty well in chili to tang it up a bit and give it that little something extra.
I'm from Texas, so the use of beans is novel. But that looks awesome!
Well, it’s different…but I’m willing to give it a try!! Why not?! Thank you for sharing!♥️
Thank you so much for sharing you Chili recipe, Made a pot today and it was very very good, My chili will be this Chili from now on, You did a great job and i will enjoy this Chili all winter thank you !!
So happy you enjoyed it. Thanks for watching my channel, and come back for other soon!
Thanks for sharing this award winning recipe!😋🏆
Can’t wait to try it...my mouth watering watching you make this.😘
Looks like a win Gary. I must give it a shot. Thanks. If that Dutch oven is a lodge I have one just like it. Got some miles on it now but still runs good.
Mr Watkins, I made your Chili today, it was absolutely wonderful. Thank you for sharing your recipe with us.
Glad you liked it, and thank you for your comments!
Followed the recipe to the tee. Awesome. Thank you for sharing.