World's GREATEST Chili Recipe - SO EASY!!
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- Опубликовано: 3 июн 2016
- Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.
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Хобби
I made a huge pot of this and it was a big hit with my three boys. They made me make more of it! Great stuff!
You're lieing out your ass or it's that you have terrible taste buds
@@DensilGrant then YOU make some🫵🏻 and try it.
Just found you and when I say yes 🙌🏾 ❤
This is what I call quick simple and delicious!!😊
If you say quick simple and go past five ingredients and five minutes … nah next YT.
Perfecto 😋
"World's Greatest"
Helpful tip: add your spices at the beginning as your onions sweat. The flavors will layer much better.
Words
Thanks
drayton’s sawyer is better
Helpful tip: use real tomatoes and beans, they taste better, do not use canned tomatoes and beans, they are unhealthy
@@JC-te4md ok also go butcher your own cow because store bought beef is so unhealthy🤦♂️🤦♂️🙄
A third of an onion!? How big was the onion?!
size of a watermelon.
one from chernobyl
About the size of a beach ball
😂
Beth Leo right lol
I've never cooked chili before, but I thought this was pretty straightforward.
So I tried it. (While taking abit of the advice from the comments)
_I love it!_ Thank youu!
Excellent!
Same here, I’ve never cooked chili before soo I’m going off this recipe for my 1st time cooking it myself
@@toservemen Where can I buy black beans? I'm in the UK. Cheers!
Used your directions with red kidney beans and tweaks on the seasoning amounts and it tastes great. You're right, it will definitely thicken up and I love thick chili.
Just made it! Amazing. To be fair, I took the base ideas of the chili then made it work for what I had in the kitchen:
500g of mince,
2 small onions,
0.5 green + 0.5 red pepper,
1 tin black beans,
1 tin kidney beans,
0.5 can tomato puree,
2 small diced tomatoes,
Tip of a teaspoon of garlic,
BBQ spices to dry marinate the mince,
Assorted curry powders to taste (especially for the broth, instead of just water), etc.
Served with "crispy" roasted sweet and regular potatoes and white rice.
Thanks a bunch!
This is perfect! All the instructions in less than 3 minutes, straight to the point, quick and easy, and exactly what I was looking for. THANK YOU!
That was the idea. thanks for noticing and thanks for watching
Yeah....thx, great video. And thanks for not blabbing about your second cousins wife's brother who's neighbors dog barked too loud......you know what I mean... keep those vids coming.thanks!!
Cool recipe! I make chili in a variety of ways. Usually I add chili beans and kidney beans. I like to puree yellow and orange bell peppers and I add them to the onion and ground beef. (I do this with my meatloaf too.)
Sometimes I even add V8 juice to my chili and it gives it a whole other flavor.
AWESOME RECIPE MAN THANK YOU SOOOO MUCH. I have never made chilli before and my mom asked me if I could make some with our ground beef, so I found this, and I didn't follow the recipe "exactly" but just put in whatever spices we had that seemed like they would taste good...... My 6 yr/o brother LOVED it. Thank you so much for bringing us this recipe!
Oh my gawd! I love this SUPER basic recipe! I serve it whenever I have my easy to please friends over for dinner. Thank you
God bless
Love this simple recipe! I didn't have cumin or tomatoes, so instead I substituted garlic powder and a can of Amy's chunky tomato bisque. It came out delicious! 👍👍
This recipe flat-out works. I'll also add chopped garlic, but not until it's about a half-hour before it's ready to serve. I can also substitute crushed red pepper for the Tabasco. I don't like it that much if I use them both at the same time, so I randomly choose just one or the other each time I make it. When I use crushed red pepper, I add it to the simmering onions at the beginning. I add butter & brown sugar, too. I also like trying out different kinds of canned beans, too. It never turns out the same from one time to the next, but it's always good.
I'm in Thailand and we eat this chili together with some steam rise.Taste good...aroi they say here.
...love 'Chili Rice' (Hawaii)
I would add some garlic and tomato paste
Mike Farinella how,about adding some tomato juice
Grizzly claw ketchup is better xd
And
green chilies
I did that as well, also one can of kidney beans and one can of black beans instead of two cans of black beans
Yeah, was going to say, "sacrilege" with no garlic. lol And, def tomato paste and beef/chicken broth instead of water. I also add a bit of celery and green pepper, minced.
I will try this recipe, thx for sharing!
--> I have tested it today and I liked it very much. Its a very good recipe!
Love it👍
What i needed;
- Olive Oil
- half a Onion
- Ground Meat 1 pound (450 gram)
- Canned Tomato 24 0z (0.7 liters)
- Black Beans 2x 260 grams
- 1 Teespoon Cumin
- 1 Teespoon Cayenne Pepper
- 1 Teespoon Salt
- Littel bit pepper
- 2 Teespoon chillipowder
- Some Tabasco sauce
I made twice as much and had enough for 4 person. Took me 1h 30min to finish but had lot of water in my tomatos so it needed to cook long.
You said yall would "greatly appreciate it" NO I APPRECIATE YOU! ❤ I have all of these ingredients but needed a bit more guidance and you made it so simple for me to understand! Thank u! 💜👌🏽
I am not Neil ,
Thank you for making the effort to make this inspiring video , Chilly is one of my favourite dishes . I love how we have the freedom to customise great dishes , What I do is similar .
I add tomato sauce instead of water , I like adding chopped and fried bell peppers and jalapeños , and garlic , I add peas and carrots , I like to put both red and black beans in it , sometimes I will put portobello mushrooms in it , you do not need any salt .some times I will add a little red wine in it , I recommend making at least four times the amount you did because everyone loves it . the longer you cook it the better it is , once it has all been fried I cook for at least two hours on low , the longer you cook it the better, even better the next day over night in the fridge if there is any left , I do this all the time and received many compliments . I also like to put a dollop of sour cream on top before serving , ( I use to put corn in it but stooped when GMO became the normal ) , I do not usually serve this on a bed of cooked rice but I have which is also a good option. You have inspired me , now I want to make some. , You can make someone's day great with a lovely meal . Bonaparte .
At first it looked really watery. But then by the end it looked awesome, nice and thick. Well done.
I thicken with refried beans or masa
Super easy. Thanks!
Edit: Not Only is this simple, but the chili turned out absolutely amazing! Thanks again
Hope you didn't add the tablespoon of salt as stated in the video.
@@maureengraham1 Why?
Single dad here. I like simple, cheap, and short video recipes as to obviously I’m like every other American right now just trying to make it until the next check. Costs me about 15 bucks for everything I needed and it’s sooooo good. I ate it all day today and got a nice bowl for work when I go back. And this might be my recipe for chili from here on out.
I commend you
Keep on pushing brother
🎉 But where is the receipe🤔.. I kniw about All utensils but ingredients? Il try it from your recommendation 🌶️👆👍🤠😎
Single, too. Usually I make large batches and freeze most of it. A good 16 or 24 quart stockpot filled to the brim. Three or four times a month is how often I cook, lol.
Thank Biden for it.
I just finished a pot of this chili. It turned out great. I will be freeze drying it, I used a different bean, I use ranch style beans.
I added tomato paste for the extra tomato taste. Loved this easy recipe.
Great recipe. Very simple, and similar to how I make mine, which turns out perfect every time!
Thanks for this simple to follow recipe! Will be making this tonight!
I liked this video based on it's simplisity. No bs straight up cookin
I just made this tonight for the third time and it was a hit with my kids. Made it as Chilli and cheese with fries and they want it again tomorrow. Thanks
Straight to the point. Love this thank you
Thanks for watching. I agree with you.
Looks Great !! And under 3 min !!! Perfect video. I will make this.. with a few mods. Celery, less cumin, bacon ( fn right Bacon: ) and simmer with 2 ( whole ) jalapenos added. In the quest for My perfect chili. Again.. thanks for the great ideas !!!
Oregano!
Looks like a great, easy recipe! I'll probably try it with one can of beans, broth or stock instead of water, and some minced garlic. Cheers!
I did It! It came out pretty good too. Thanks for the recipe. It takes a little patience on the stovetop to make it chili as opposed to hamburger soup but it came out just fine. Thanks, again.
Thank you!!! Love the recipe !!!!! I also loved that you went straight into the cooking.. I don’t like when people ramble on about other things..
thank you again great job!! I’m cooking chili rite now…..( your recipe)…
If you use a Non Stick Pot, The Chilli will not burn, So you will not have to keep sturing it as it cooks Thanks for sharing I like your Black Beans in place of the Red Kidney Beans a must try recipe etc.
Impossible for this to be the world's greatest chili recipe because I make the world's greatest chili.
I'm pretty sure yours is the 2nd best because mine is definitely the best . If you don't believe me then just ask me .
Pretty sure you'd lie about it, so I won't be asking you.
A video ain't going to prove anything when it comes to taste.
Kevin Malone makes the best chilli in the world. You should check it out!
Come on people, the best chili is all about an attitude and personal taste. I call mine 'my world famous chili', but that of course is a personal joke, because any chili can be great if it's seasoned and cooked with the right ingredients. Note that I'm not saying what ingredients are right, because that depends on who is the cook and who is doing the eating!
Thank you!!! Simple, sweet and to the point!! Just what a Mama of a toddler needs when making a meal. 😊 thank you again
Thanks. Greatly appreciated
I just made this, and it IS SO GOOD! Kid pleaser!!! If its a kid pleaser it is forsure a winner.
Thank you for sharing!
I was actually going to just blow past this as I am a chef and have my own recipe, but I figured what the heck, I'll give it a watch, see just what is being labeled as the Worlds Greatest Chili.
Well, I don't even have to make this to know that It's good! It is my recipe exactly! Well, almost! After the ground meat is cooked, I put some chopped garlic to it. I use petite diced tomatoes and will put anywhere from a half a small can of tomato paste to a full one. Helps to thicken it and kind of boosts the tomato richness. I will also use just a touch of either beef base or pork base depending upon which ground meat I use. I think this comes from my professional use of it and many home cooks are unaware of the boost that bases will give a dish. I keep just as many bases in my refrigerator at home as what I have in a commercial kitchen!
Anyway, this is my basic chili recipe! Depending upon my mood, I am known to add a small can of diced green chilies, sometimes corn (frozen white shoepeg of course) and sometimes I am in the mood to put barley in it! Sometimes, just one of these additions, sometimes a couple, sometimes, ALL of them! Want a little corn richness to it? Thicken it up with some corn masa, the powdered stuff (once you have it in your kitchen, you will be amazed at how often you may use it).
Anyway, as I said, I don't have to make this to know It's good! (There's a batch in the fridge right now as a matter of fact!) And he's right about the black beans! Much, MUCH better choice of bean!
fctuber
You're a Chef? LOL What cooking school did you go to? A true Chef would drain off excess fat from the cooked meat. Fat does add some flavor but excess is removed, as any culinary school would teach. Most cooks know to drain and rinse canned beans because you're getting rid of excess starch, sodium, lectin and metallic taste that canned beans can have. For these 2 reasons I doubt your claim of being a Chef that you put out there. Barley, really? LOL And what form, dry or cooked? Masa? Yes that will thicken it, so will oatmeal, LOL.
Mr Rytte first of all, those are pretty much givens. If you HAVE to be told to drain stuff, you have bigger problems than not draining it provides!
Then again, I guess if you're just buying udder burger (those chubs labeled "ground beef") ya, I would be concerned about draining it also, but once again, you have bigger concerns than the grease off of it! Use a quality product to start out with! Personally, I also start out with dry black beans and cook my own so I have control over such things as salt content and other concerns.
I'm sorry, I did not take into consideration that those such as yourself, that need explicit instructions in all that you do, would be reading this. I will start writing instruction books in my comments just for people such as yourself. NOT!
And YES! Barley. Some put rice in their chili, barley just happens to be more flavorful and more nutrient dense. Barley is like brown rice on steroids.
This from someone dunking peanut butter sandwiches in chili? I wouldn't knock anyones suggestions if I were you!
If you are knocking using Masa, then I take it that you have not had much actual Mexican cuisine or even true Tex-Mex for that matter!. I'm not talking Northern Tex-Mex or tourist trap Mexico here either! A bowl of red chili such as this is more likely called chili con carne and IF it has beans in it as true Mexican food, will have black beans. Even true Texas chili has no beans, but is thickened with Masa!
In response to both of your replies. A Chef as you so boldly made your self out to be, wouldn't assume the draining of the grease as being a given when it wasn't stated or shown. Originally chili was a cheap meal and not made with top cuts and even made with leftovers at times. So you start out with dry beans. That's fine if you have the time to cook them first after a long soak. Do you parboil and drain? Oh that's right you couldn't even answer the form of barley you use, and yes I know well about barley. That's why I brought it up. And you avoided it, LOL. Could that be because you are just tossing things out to sound real? As for Tex Mex chili, never liked it, but to each their own, we cook to our own tastes. And I didn't knock anyone's suggestions since you have clearly searched other vids for me, so why the false retort? As for dunking PB peanut butter sandwiches, a spread made from roasted legumes. Don't knock it if you haven't tried it. Now if a person doesn't like beans in their chili, I wouldn't suggest trying it.
I have doubts on you being a chef, but if you want to pretend, well it's youtube, LOL.
Dude..the best chili recipe i've tasted...great..all my family love it...great thumbs up...and by the way the black beans gives it a excellent taste.
Thanks. Much appreciated
sounds good
Pinto beans with jalapeños is better, and add a beer!!
i use pinto, kidney and black beans
Gotta say, just tried out this recipe because I saw it was a quick video and i had signed up for a Chilli competition with my office lol. Well, day before the competition and i just made your recipe. I gotta say, this is some damn good chilli. Thanks for the recipe!
Loved it...Simple and looks so yummy!!! THANK YOU!!!
I drain the grease from the fried meat . I also drain and rinse the beans and I usually use 2 cans of kidney beans , 2 cans of stewed tomatoes , 1 whole onion , several cloves of garlic. Next comes the chipolata chili powder , salt , black pepper and let it simmer all day. Just before we eat I add about 1/3 of a pack of cooked elbow macaroni. Left overs can be baked the next day with a layer of cheese over them. Or just tossed in a bowel and microwaved.
Adding noodles to chili is sacrilege.
bowel????
Looks so good, I'll be right over
Ok. Tried it out. Turned out great. Thank you.
I am actually going to cook some chili tomorrow. So glad this popped up!!!
1 pack McCormick Chilli Powder, 1 jar Pace Picante Sauce, 3 cans Bush Chilli Beans, 1/2 to pound of ground beef, chicken, turkey or pork. Brown meat add rest heat stir and eat.
sounds great, thanks..love trying lots
Made up a batch ! Good !
That looks good. I left work and stopped by target got some ground beef. I made my first chilli soup today. Thanks to you.
Many thanks for outlining the general procedure - much appreciated
Just made some awesome chili. I may make this on a regular basis now.
Sounds great
wow!! easy and the whole family enjoy it. Thanks your GREAT.
Never thought of using water. I always use tomato sauce along with diced or crushed tomatoes. I like black beans too, along with some pinto or kidney beans. I use garlic powder also. I have seen recipes that use oregano as well. Sometimes i use a crock pot, but i have gotten to where i usually prefer the stovetop. It's also faster. Good video
Nice simple video,I like the little music to. I like to add a little garlic in my chili but I like the idea of the black beans I have to try that
To all the self proclaimed chili snobs here. You're complaining about the beans in chili?
If y'all knew beans about true Texas chili not only does it not have beans in it, it also has no tomatoes, and does not use ground beef!
True Texas Red is little more than cubed beef browned in lard then cooked in a "gravy" of various dried chilies, toasted in a skillet, seeds and stems removed, soaked in hot water then blended or mashed with cumin, salt and pepper cooked with diced onions and garlic, thickened with masa harina.
What he has posted here is a good general recipe for what America has come to call chili!
Now there you got chili
Too.much work...lol
Texans way, way over-estimate the rest of the world's concern for how "real Texas chili" is made. This is also true regarding "real Texas BBQ" etc. ,etc. ,etc. Noboby cares how you do things in Texas.
That's right new mexico chile #1
@fctuber....yeah I ve heard about you people that dont use tomatoes in chili.
Black beans? Wow...i like!
Excellent. Thanks!
Now to this..you add...4 Goodyear tires. 6 red bricks. 3 green frog's, 1 water Buffalo butt, 1 possum, and 1 oak tree. Stir for 6 days and serve on year old horse blanket....now that is cooking at its finest at the lunch room in high school....yummy!....there are so many way to do chili..I let some other fool do it...and mouch off them for a meal....lol
Thanks. Short. Simple. And straight to the point. ✌️🏿🖤💫
the difference between good chili and great chili is if you can wait and eat it the next day! Cuz when you let it sit overnight it the seasons seem to richen! Enjoy!
Try adding about a half a cup of strong black coffee, and a tablespoon of molasses....
Coffee... Interesting will try that on a small batch first though. If dark chocolate works so well I imagine coffee will too
yes, yes, yes ...PLUS 'mole' sauce ...That's the ticket
Great Editing!!! Simple and to the point without all the fluff
Easy and delicious!! Try adding green red and yellow bell peppers, celery, lots of parsley and cilantro and a chopped sausage...to die for! Greetings from Chile
To thicken it, you know you can just add in like a tablespoon of cornstarch or flour and it will magically thicken
Instead of ground beef, try cutting up top sirloin into 1/2 inch squares. It's so much better to get an actual bite of tender beef. Bush's also makes Chili Magic in Mild and Medium. It has most of the needed seasonings in it already and requires less doctoring to get it to where you want it. I agree with many others that garlic is an important component missing from your chili. I add 4-5 cloves.
thanks
Personal preference I guess, but I've never cared for it with whole chunks of beef. Much prefer ground.
Nice and simple and looks delicious. Will have to try the black beans. I try to not let my chili come to a boil, but let time and lower, [simmer], temperature, do all the work, so I give it a couple of hours. And I never cover it. But that's just a preference I've acquired over the years. Always remember the Tobasco! Thanks for sharing!
Easy. Quick & simple. Thank you.
Never used black beans, i think i will try
I'm with the guy in the video, I like black beans in my chili, I like the smaller size and think they give a good color contrast to the dominant red color of the dish. The only thing I would do differently is to use one can black and one can kidney beans. Oh, and I would use some type of pepper, usually green bell pepper, sometimes red, and jalapeno peppers as well, because technically, it isn't chili without it.
Chili refers to peppers, chili con carne means chili peppers with meat.
Steve Logan t
Steve Logan i use black beans and kidney beans in mine
Making chili is like making a stew. There is no such thing as a right o9r wrong way.
You haven’t had my moms chili lol 😂
There's no wrong way but there are definitely superior ways. Most chilis are good but some are truly great
I agree. Myself I’ll lower heat very low and cover with a lid and stir every 15 minutes. After hour and a half adjust to your liking. But I believe by covering the pot you’ll have better taste of ingredients. You’re not cooking flavor away.
To each his own
@SavageArfad I agree with that. You can add them in the beginning but I don't see a reason too. Especially if they are home cooked beans, because home cooked beans tend to have broken/bursted skins and they will break apart and go to mush if simmered too long.
That's right... This is just stew..
Great video work, love the simplicity of the presentation. Nice Job!
I just tried making it his today and it is absolutely delicious!! Thank you for the quick recipe.
I'll have to try adding black beans. Thanks.
oh yeah yeah
Thank you so much this is the very first video I've ever referred to the very first time that I've ever made chili and I keep coming back to the same video thank you again
Thank you!! This recipe it’s so easy and yummy. Will share
For the people thats criticizing the guys chili, get a life. People can make chili however they want too. Make your own damn chili they you want.
Yumi Beary yes and people also have the rite to comment how they wish on public yt videos
stfu
Gregorio H.
lucky 13 the nicer thing to do is add your ingredients to the comments, then move along. No need to get nasty while making your point.
Yumi Beary check out the title to this video numbnuts. Worlds best greatest chili give me a f****** break
Guys, a tip, because tomato is an acidic -component, to get the balance correct yu hv to add at least a spoonful + some sugar, to make the flavour more well rounded. When cooking a dish its like chemistry, you have to get the flavours correct for the taste buds on your tongue , so your tasting different note in the food, not just something thats beige, with one note, but a symphony of .flavours, thats the difference between a good cook & a bad one
...baking soda supercharges the flavor of tomato (tip)
Worse thing to put in chili, sugar, use some chopped parsley to balance acid.
Scrumptious.!!!!!!!!!!
Looks delicious I’ll be having some soon
I like to add a spoon of cocoa powder to my chili, and it turned out great with this one!
nice
@Dance of Fire Metal Arts It gives the chili a richer flavor 😋
Chocolate works, too, but cocoa powder is cheaper.
i'm thinking of adding a human head in my chili.
Mark Andrew Posa lol
so much bone
Same
make sure you dice the ears and nose very fine otherwise kinda tough.😁
Everyone else doesn’t usually add that? Fuck
i love basic chili… meat, onions and beans basically. no peppers, this or that 😊
exactly!
Perfect!! Thanks.
Oddly enough with Stews & Chilis whenever it says to add water I sub it out with V8 juice, which was a trick my friends Mom taught me and it works well
Captain Puckhead Or at least some stock/broth! V8 is an interesting idea, too!
I also use v8 juice everyone loves my chili
FORGOT PEPPERS
oops!
Add more cayenne, then take the heat off with honey. YUM! You will not be sorry.
Agreed, honey is an awesome addition but you need to add it in small increments so chili isn't too sweet.
...try molasses ...mole sauce ...crimini mushrooms
twodogs716 map,e syrup too
Awesome job awesome video! Simple straight forward to the point!
Thank you! It's delicious
Best chili I ever made stated with a pack of “Pecos Red”
I’ll never use anything else. Rich and spicy 🌶 I
Despise spicy Chili. Chili should be savory and packed in flavor.
GOOD JOB ...I start with onions and bacon (lard), masa flour, chopped pablano's, chili powder, cumin, epazote' garlic, bell pepper and habaneros to taste (mash some of the black beans) ...NOW, do one on potato salad
but this is his recipe, u all need post yours and let us try all.. be happy...love to all
Just made this. So nice, it was lovey dovey. You do have to be patient to let it cook down. May take 20 minutes. But, you can taste test it along the way. I was not going to add the hot sauce but that was the kicker. Love this recipe.
Liked this vid because it was short and simple! Thanks
Why do you not strain out the liquid that the ground beef made,? Or do you just leave it in for the flavor.?
Can i come to your house and eat that? 👍
thats looks so good i getting ready to makeing some thank you for shareing
Looks delicious,thanks.
nice and easy recipe, but where are the bell peppers? ☺
I make it almost the same, only I add beef stock instead of water and also some garbanzo beans for more crunch
Fleugar OutDoors Garbanzo beans? Never thought of that. Sounds good.
Since when are garbanzo beans crunchy?
Tried this recipe today and it's amazing! I reccomend this to everyone 👌😄
Excellent!
Great video, thanks.
I hope everyone who makes this DRAINS the fat and the beans , my God dude
No never drain the fat thats the flavor
@@irvinwittmeier5208 No, that's a cardio stent waiting for you. Why not just chow down on a stick of butter.
The fat will evaporate
Omg fat does not evaporate like water. Pls drain fat when cooking. Youre heart will thank you.
@@snowdropJules What fat do you mean exactly,guys?
I'm just starting all this stuff.
You really should rinse the beans there packed in a brine .
I was looking for this comment!!!! Thankssss
Making this now definitely a fantastic recipe instead of diced tomatoes I used this brand Muir Glen Organic Crushed Tomatoes Fire roasted got it at Ralph's super delicious I just don't like chunks of tomato really. Thank you for this recipe super to the point!
Simple And basic. Boom boom done!
Some love to read you a novel before they go to step 1.
😆😆😆
maybe a little tomato paste
Rotel or fire roasted tomatoes.
Nom nom.
Greatest is subjective, maybe simplest is a better description.