14 Days to Sauerkraut, Better Than Store Bought

Hallsome farm practices sustainable farming methods, in this video we show how we process two heads of cabbage to ferment them into sauerkraut. The Fermentation process breaks down the starches and sugars making the cabbage much healthier for us to consume.
This is our affiliate’s page. These companies share our concern for the environment and sustainable living. Each has some great products we use and support. It greatly helps us on the farm when you buy products from these companies using our links. No added cost to you for doing so but the farm will make a small % if you chose to make a purchase.
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