Healthy Breakfast Cookies: Easy Portable Breakfast Recipes! - Mind Over Munch!
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- Опубликовано: 24 июл 2024
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Enjoy these easy breakfast cookies for a healthy on-the-go breakfast option! Pumpkin Pie, Carrot Cake and Chocolate Peanut Butter, thanks to Laura Fuentes from Momables!
RECIPES from this video:
► PUMPKIN PIE BREAKFAST COOKIE
Yields: 12 cookies
Ingredients:
1/2 cup pumpkin puree
1/2 cup natural peanut butter, or nut free
1/4 cup honey
1 tablespoon vanilla
1 1/4 cup quick oats
2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
Procedure:
1. Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
2. In a large bowl, stir together the pumpkin, peanut butter, honey, and vanilla.
3. To the pumpkin peanut butter mixture add the oats, pumpkin pie spice, and baking soda.
4. Stir the oat mixture into the pumpkin mixture until combined.
5. Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. Using your hands, flatten, and spread each mound of dough shaped like a cookie.
6. Place the cookie sheet in the preheated oven and bake for 13 to 15 minutes. Remove from oven and allow cookies to cool down.
► CARROT CAKE BREAKFAST COOKIE RECIPE
Yield: 12 cookies
Ingredients:
1/2 cup mashed banana, about 1 large
1/2 cup natural peanut butter, or nut free
1/4 cup honey
1 tablespoon vanilla
1 1/4 cup quick oats
2 teaspoons ground cinnamon
¼ teaspoon nutmeg, optional
¼ teaspoon ground cloves, optional
1/2 teaspoon baking soda
1/2 cup finely grated carrot, about 1 large
1/3 cup chopped walnuts
1/4 cup raisins
Procedure:
1. Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
2. In a large bowl, stir together the banana, peanut butter, honey, and vanilla.
3. To the banana and peanut butter mixture add the oats, cinnamon, and baking soda.
4. Stir the oat mixture into the banana mixture until combined. Add in the grated carrot, walnuts, and raisins, stir to combine.
5. Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. Using your hands, flatten, and spread each mound of dough shaped like a cookie.
6. Place in the preheated oven and bake for 15 minutes. Remove from oven and allow cookies to cool down.
7. Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months. Thaw before serving.
► CHOCOLATE PEANUT BUTTER BREAKFAST COOKIE RECIPE
Yield: 12 servings
Ingredients:
1/2 cup mashed banana, about 1 large
1/2 cup chunky peanut butter, or nut free
1/4 cup honey
1 teaspoon liquid stevia
1 tablespoon vanilla
2 tablespoons water
1 1/4 cup quick oats
1/2 teaspoon baking soda
1/3 cup cocoa powder
Procedure:
1. Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
2. In a large bowl, stir together the banana, peanut butter, honey, stevia, vanilla, and water.
3. To the banana and peanut butter mixture add the oats, baking soda, and cocoa powder.
4. Stir the oat mixture into the banana mixture until combined.
5. Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. Using your hands, flatten, and spread each mound of dough shaped like a cookie.
6. Place in the preheated oven and bake for 13 to 15 minutes. Remove from oven and allow cookies to cool down.
7. Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months. Thaw before serving.
STUFF from this video:
► 1.5 T COOKIE SCOOP: amzn.to/2pcbRO4
► BROWN PARCHMENT SHEETS: amzn.to/2C1P54A
► CHEESE GRATER W/ RED STORAGE CONTAINER: amzn.to/2FUEcD9
LEMON POPPY SEED BREAKFAST MUFFINS: bit.ly/2llmNY4
APPLE CHEDDAR SAUSAGE BREAKFAST MUFFINS: bit.ly/2K37huF
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Хобби
BEST COLLAB EVER!! You're the best host too!
Thanks girl! Please come back soon!
Mind Over Munch, whats the sugar carb and calorie count plz
What a wonderful video. You all are wonderful.
Just sub to your channel
You can find the nutritional information for these cookies in the recipe: bit.ly/3breakfastcookies enjoy!
Thanks so much ladies! I went straight to my kitchen and made the Pumpkin! Took 20 minutes from start to the end of clean up.. wow!!! what a way to get my oatmeal on...they are awesome...
I am in the process of making the chocolate cookie one, I substituted the peanut butter with PB2 for a lighter cookie but still had the flavor. WOW oh so good!!! Thank you and I am super stoked that I ran into your post.
Great cookie recipes. I'm going to make the pumpkin pie cookies. Thanks for sharing.
I love that you put the recipes in the discription box where it is easy to find. Thank you for these delicious recipes.love these.
Alyssia, these all look really delicious!!! Great for breakfast on the go or a snack to keep you going!!! Thanks to both of you!
All these recipes look so good! I can’t wait to try these out. They look like really quick and easy breakfast recipes!
Yum! I Will surely be making them! Thanks so much.
Hi! I just made the chocolate peanut butter cookies and OMG! They're amazing! Ate two in a row, couldn't resist haha
Thanks for sharing the recipe, ladies. Greetings from Argentina. ☺
I tried making the carrot cake cookies and chocolate cookies today and they turned out amazing! I will definitely make them again.
Everyone in my home loves the carrot cake cookies, we haven't tried the others yet but will soon! Thank You both! Be safe!
Thank you! Great video and we (my 5 yr old and i) cannot wait to make all those cookies!
Made the chocolate and peanut butter cookies. Added six chopped dates instead of stevia to sweeten and some almonds and raisins. These are the best cookies I have ever made that are totally dairy, egg and gluten free.Amazing. Thank you so much. Perfect recipe. I just spooned dollops of the mixture and made at least 15 cookies. I shaped them a little with the edge of the spoon but they all looked great. SO DELICIOUS
Always looking out for good recipes and these look gr8
Just tried making the Carrot Cake Cookies, and they were phenomenal. Just like a carrot cake, but in a cookie. I added some ginger as well, and white chocolate chips. But oh they were delicious. Thank you for this recipe
Oh wow I absolutely love these versions of cookies 😍 thank you very much
thanks girl!
Excellent video with great recipes. Thank you for putting the recipes down below the video.
I had SO much fun filming this collab video-which cookie was your fav? Don’t forget to go check out my JUMBO MUFFINS on Laura’s channel, and subscribe! bit.ly/momablesmm
HUGE fan of breakfast cookies!! I put finely shredded coconut in mine which would have been perfect in that carrot cake cookie. Great video ladies!! :D
awesome!
That would go great!
I found your channel looking for bento box ideas and now I'm hooked!! Making the chocolate cookies tomorrow:)
I just made the chocolate peanut butter breakfast cookies and they are so good they taste like dessert. Thank you guys
Can’t wait to try them!! They all look so good!!
I’ve been wanting to make breakfast cookies for a while. These look good!
I came across your channel. After watching, I made the banana, carrots, and oatmeal cookies. I added chocolate yogurt-covered raisins. It was great. Thank you for the recipe!
Thank you so much for a quick gluten free breakfast! I miss going through a drive through when I dont have time for breakfast so this is a really good alternative!
This looks so easy 😍 I will do it right away 💕💕💕
Recently found your channel, I absolutely LOVE it! I made the chocolate peanut butter breakfast cookie... had 3 for breakfast, then for a snack had 2 more smeared with jam and topped with fresh blueberries. Yummy! Can't wait to make the other 2, thanks for all your great ideas :)
I would recommend mixing the baking powder and spices with the oats before adding it to the sticky stuff.
My husband and I tried the pumpkin pie cookies last weekend, they were yummy! We are going to try chocolate peanut butter this weekend, I think this one would be my favorite 🤤😍
Just made the Pumpkin cookies and they are absolutely approved. I'll make the other kinds for sure!
Bananas from the freezer, the ones you tried to save for smoothies 😂😂😂 TRIED. Stop calling me out like that.
I’ve been making the chocolate peanut butter ones a lot - but with sunflower butter in place of peanut butter since I’m allergic to peanuts. They always come out great.
Also just started adding dark chocolate chips which adds a whole new dimension to these.
If I’m out of honey I just use about a TBSP of sugar. Love this recipe.
Will definitely be trying this out!
I just made the pumpkin cookie recipe end they are pretty good!
You got me COOKY for the second time I LOVED YOUR VIDEOS
Always look foward to Thursdays for new videos!!
me too!
I made the chocolate ones! So good! I added dark chocolate chunks to it (72% dark) Yumm 😋😋👏🏻
Im a big fan of Momables, its nice to see this collab.
OMG 😋
You two are fun to watch!
Love these recipes definitely going to make🌻🌻
Hope you enjoy!
Oooh these look great! I don't always manage to eat breakfast (I mainly have coffee to take my meds with) but having some of these on hand could solve that
The chocolate ones are my favorite,although with some modifications the carrot ones would be perfect too
I happened across this video this morning. When you taped this, you had no idea what would be happening in March 2020. At nearly 70 years of age, I live alone and I’m practicing social distancing like much of the world. I love sweets, but I really don’t want this isolation to become a very unhealthy time for me. I’m excited to try these breakfast cookies. I have everything needed, so I’m about to head for the kitchen. And since they can be frozen, I’ll keep a few in the refrigerator, but I’ll freeze some from each recipe, so I have some for a few weeks. Thank you.
I love 🍮 Creme Brûlée is also amazing!
Made the carrot cookies right after watching. I substituted almond butter and pecans and they are so good. I love that your recipes are typically made with ingredients already found around the house. You are one of very few people whose videos I watch and then make actually make the recipes.
Looks so yummy. I will have to try and make them this week.
awesome :)
We made the pumpkin pie breakfast cookies tonight! Mmm can’t wait to have them for breakfast tomorrow! Yes we couldn’t wait so we tried one!! Can’t wait to try your other cookies too!
awesome!! Yay :)
These look great! I am a gluten/dairy free person per my doctor...so looking for things I can eat. These are right up my alley!
Lovely reciepe
Tried the recipes. They work well. Makes a flavorful, but not sweet cookie. For breakfast I would say these are perfect. If you want to make them more for "dessert" add just a little more sweetener. Lovely. Thank you.
Love all these ingredients, like the idea of coconut in carrot cake cookies, I been trying to figure a recipe for breakfast cookies for a while now, and then I hit on this thanks.
So glad you enjoy the recipe! :)
Delicious 😋
Dude. Breakfast cookies are my jam
they looked amazing !
In love with these cookie recipes
thanks!
I had most of the ingredients for the carrot cake cookies so I made them anyways and they were delicious!!!!!!!
I can't believe I've never seen you before. I am definitely going to make these!! Thanks so much for healthy yet delicious breakfast cookies😍
thank you so much :)
Yummmmmmmmmmmmmmmyyyyyyyyyy Delicious God Bless your Food.😇😁
Just found your channel ! I and my wife own 6 online stores we make cookies, snacks, and candies, and have loved watching your videos ! Thinking of adding these cookies to our list of 400 items online great ideas ! Liked subscribed and will be watching more thanks for these !
Looks so yummy!
Economical and no preservatives. Simple and versatile. Great job!
I ended up by doing them. best decision ever !! amazing taste and texture. totally recommend ❤❤
yay! thank you!
I'm drooling right now they look delicious!!!! I need to make this asap, anyways have an awesome day and weekend
thanks, Dylan!
Love, love love!! These cookies are good for athletes on the go too!!
Love it stay blessed
I tried your chocolate peanut butter one my daughter agrees that they taste like brownies. thank you so much for this recipe nice to have another addition to my freezer meal and snack repertoire.
These look SO yummy! I’ve been making “breakfast” cookies lately and I love the new ideas! I definitely need to make the carrot cake ones, my daughter doesn’t like carrots, but I bet she would eat them like this! 😋😍
:)
I do not care for pumpkin, so I did not even attempt making those ones; however, after trying the other 2 (carrot cake and chocolate peanut butter,) I might have to try making the pumpkin ones. I cannot believe how amazing they turned out...... They are sooooooooo delicious, moist, and somewhat healthy. Thank you so much for sharing this recipe.
You both are crazy funny! Yall must do this again! Thanks so much for these recipes! 😁
I made the carrot cake oatmeal cookies and it's SO GOOD! My husband and I would easily finish it over the weekend (except he's on a business trip so I can have it all for myself. HAHAHAHAH no, I'll leave him some... one... #marriagelife) I'm planning to make the chocolate peanut butter cookies later today. ❤
Totally going to give these a try!
LOVE these ideas! I am printing all of them! I think my 18 month old will LOVE them! I am always stuck looking for ideas for meals for her that aren’t same old scrambled eggs and fruit everyday. Great video, ladies! Heading over to look for my girl Alyssia’s recipes 💕
thank you so much!
thank you for watching us have a great time !
I was just thinking I need to make breakfast cookies. I love carrot cake!
Those chocolate cookies are so delicious. Can't wait to try the other recipes.
Hope you enjoy!
Wonderful!
I made the chocolate peanut butter ones, with extra honey (i didn't have liquid stevia) and smooth peanut butter. My ice cream scooper must be a little bigger, because it came out to 12 cookies, but it was 12 even, no scrapes left. Delicious, my girls will love them for breakfast. Be warned, let them cool completely before putting them in a sealed container. I didn't and they got a little soggy. I'm hoping transferring them now to another container will help fix this in the next six hours (yes I'm still awake with less than six hours of sleep ahead of me, but thats mom life!)
Currently making the pumpkin cookies for the second time they are the best omg
amazing!
I'm glad RUclips recommend this channel! These might be just what I need to get my son to eat a little something for breakfast.
thank you so much :)
Omg I can't wait to make these next weekend with the kids . I have 3 kids and they are all picky eaters and they love cookies awsome idea .
awesome, thank you! :)
Great collab! I made the cookies with carrot and loved them!
awesome, thank you!
Thank you for your beautiful delicious recipe yum 😋
thank you!
can't wait to make these! yummmmmm
Just to spruce up certain cookies you can add Cream of Coconut (like Goya's canned). I just made these with banana-choc.chips-coconut flakes, and happened to have cream of coconut handy....nice addition for moistness.
Ooh I’m going to make some in the morning
I'm making these for bfast tomorrow!!! Mmmm! Thx for the breakfast inspiration! :)
I have made all these cookies and they are yummy!!Thanks for sharing the recipe...Can u make more such kid friendly recipes...am always short of ideas for healthy tiffin ideas for my son! He plays a lot ...and want to know more recipes where I can sneak in more proteins
Can’t wait to make these😁💕
Thanks so much it looks good
thank you!
ive made these types of cookies many times..they are so good.
awesome! They are :)
Love this video. Definitely inspiring
thank you!
Yummy cookies
Omg these look so good♥♥♥
If you swap out the honey for date paste as your sweetener, you would have fully nutritious cookies.
Whaaaaat? U r an adult because that is a smart thing to say 😉
Yeah you get the extra fibre there. Good point
Why would date paste be healthier than a banana?
@@charkitte probably instead of honey.
@@charkitte using date paste would be important to me because my kids are vegan and don't eat honey. The problem is I don't know how much of it to use to replace that 1/4th cup of honey. I hope I'm able to find date paste locally.
We just made pumpkin waffles for dinner yesterday! I look forward to making pumpkin breakfast cookies! We currently have about 75 pounds of rolled oats in our house waiting to be eaten! When we have extra canned pumpkin, we freeze it in 1/2 cup proportions in a muffin tin and then throw it into a freezer bag!
You can totally use it up with some of these cookies!
I love how versatile your recipes are. I mean they’re even open to interpretation (to an extent) which is the best part.
I know this video is a year old, but omg 😍 I made the chocolate PB and the pumpkin ones this week and they’re absolutely amazing.
You two have such good energy together!
thank you :)
I'm loving Laura ❤️
she's great!
Tres Leches is my favorite cake too! One of the Mexican markets where I live makes a double layer tres leches filled with either strawberry or pineapple (the pineapple is the best) it is our go to for parties, birthdays, anything really.
SOOOO GOOOOOOD!
What an amazing idea. these will work great as grab and go morning snacks/breakfasts for my kids before camp!! Thank you! :)
Quick and easy prepped breakfasts are always great!
Perfect!!
I'm totally going to make these. 😋😋 Thank you ladies. They look amazing.
I love making pumpkin breakfast cookies and cranberry breakfast cookies
yum!