Lemon curd scones in the air fryer

Lemon and Sultana scones cooked on the bake setting at 180c x 10minutes in the Cosori dual blaze
so nice with lemon curd.
Ingredients
8 oz or 225g plain flour (all-purpose flour)
4 tsp baking powder
½ tsp salt
2 oz or 55g butter
3 tbsp caster sugar
2 oz or 55g sultanas
5 tbsp milk
1 egg, beaten
grated rind of a large lemon
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