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Hi bill, thanks mate I love home made bread, you just have to eat it fast 😂😂😂 thanks bill. Wendy fancied iced buns with jam and cream 😋😋😋 thanks bill nice to hear from you as always 👏👏👏👏

Hi Sharon, we could just open the window today it’s that windy 😂😂😂😂🥰😍❤️😘👌

Hi Rosemary, I think the beans are going well at the moment. Those potatoes were all top and no bottom. The fish in the pond have grown loads this year, I’m fed up with cleaning the filter every other day. I’m not sure how many there are 🥰😍❤️😘👍 hi Phillip 👋👋👋👋👍

Hi Rosemary. It was a little warmer when we tried it overnight in the bedroom. It was really very good 🥰❤️😘 hi Phillip 👋👋👋👋👋👍

Hi Lisa, we can’t believe how good these fans are ❤️👌

Hi sue, we’re the same. The big dream would be a boat moored there to use whenever you can. 👏👏👏❤️👍

Hi Vince, they asked me if we would like to show everyone so why not. It is very good 👍

Hi Sean, Wendy did have more than me 😂😂😂😂😂😂 it was nice mate. We hope your having an easier week this week 🤞👏👏 🍻

@@grahamgetsabout2672 lol bless her 🤣🤣🤣, yes mate a lot better this week thanks gives me more time to watch you 😊, look after yourself mate 🍻👍👍👍🙏

@@22seanmurphy that’s better for you then Sean, well and us because you’ve got more energy to send is a comment 👏👏👏👏👏👏🙏🍻👍

Hi Fran, the potatoes were all top but what we got should be nice. As for the beans 🤞 they look good at the moment. Not long now Judith 🧳🥰😘

@@grahamgetsabout2672 hi Graham I bought some baby potatoes I'm having some for tea with sausage and a veg ill see what jve got in freezer love fran xxx ❤️

Hi Sandra, I think you told me before you weren’t on face book. That’s no problem at all. I bet you’re watching Wimbledon eating strawberries and why not. Hope you both well 😍🥰❤️😘👍

Hi Steve, it was pretty good but not quite sausage and tomato gravy with good company 👏👏👏👏👏👌

Hi Sheila, we hope your all well and thank you mi duck. 🥰😍❤️😘👋👋

Hi Katrina, straight out of the book that one 👏👏👏👏😍❤️😘

What book is it x

@@TrinaGarside-hv2if hi Katrina, sorry if I didn’t explain. It was the book you get with the hysapientia 24litre. 🥰😍❤️😘

Ha you probably did and I missed it.i don't have that oven only got cosori oven

@@TrinaGarside-hv2if hi Katrina, the cosori oven is a very good machine 🥰😘👍

Hi Pete, it was nice. You might like the cowboy pie we did as well. Keep smiling mate, some people never learnt 😂😂😂👍

Hi Sharon, thank you. I think you need this link but I’m not sure. It looks like I can’t send a friend request, you have to follow me.🤷‍♂️🥰😍❤️😘facebook.com/profile.php?id=61561370770835&__tn__=%3C%3C*F

Hi Christine, it’s a nice filling meal so why not. I’ve used the little bottles of wine but it starts getting expensive doesn’t it. Sherry is a good idea and yes I like Worcester sauce, especially on cheese and tomato on toast mmmm Thank you mi duck 🥰😍❤️😘👍

Hi Philip, I think you should mate. It really was good🙏👌👍. 😂😂😂I answered you with the wrong video on my mind. Sorry mate I lost the plot again 😂😂😂👍

Hi Richard, when we had baby grandchildren I just cut the grass. No boarders no greenhouse, just a shed to keep the toys and chairs in. You’re doing it right mate. The scones looked good mate 👏👏👏👏👍

PS I have predictive text so texts aren't quite right most of the time - my husband insists its me that's not right not the predictive!!! 😹

Hi Lee, I’m like a big kid throwing the book down 😂😂😂😂😂😂😂 it makes me wince when sausage gets chopped up 😂😂. Dried Onion in your mash is a game changer isn’t it mi duck. As for predictive text your in good company with me, my spelling is worse than predictive text 😍🥰❤️😘👌👍

Hi Richard, Scottish fry up or not we won’t live for ever will we 🤷‍♂️. I wondered about the Pyrex dish but Wendy loves the enamel dish. It had to soak overnight, no surprise there mate 😂😂😂👏👏👏👏👍

@@grahamgetsabout2672 Wendy is nostalgic using the enamelled ashet and why not,my fondest memory of that is when my mum took ours out the oven with the bread pudding in it,it was obviously used for other things as it was well chipped but I only remember the bread pudding as that was my favourite 😋

@@pikricky hi Richard, we have similar memories. For Wendy it’s cooking with grandma 👏👏👏👏👏👌👍

Hi mate yes, as I say it’s all trial and error to get what suits you. The potatoes and veg can vary in time. Stick with it mate. You will use less energy and less steam than pans. One thing remove the seal to wash it. Make sure it’s clean or it might not steam and will smell. 👌👍

@@grahamgetsabout2672 I have removed the seal each time but find it still really smells but fortunately does not taint the food. Thanks for advice.

Hi mate, this was when we first got the pressure cooker. It’s down to personal taste to be honest. If you cook it all together it will be edible, I find potatoes take the longest, carrots and cauliflower take less but longer than broccoli. If you do potatoes first for ten minutes then add say runner beans for 7 minutes it will be ok but we all live and learn. Don’t be afraid to release the pressure to add something extra. No need to add water then it’s back in pressure quite quick. I hope that is some help. 👍

@@grahamgetsabout2672 this does sound great advice and I will certainly give it another go, so thanks for replying. I’m sure I must be going wrong somewhere with it though cos when I remove the lid to add another vegetable, the lid just doesn’t want to go back on. I am sure it’s because steam is still coming from the food that is already in there. I can’t actually get the lid back on to vent it? 🤔 and then when you put the time in for the newly added veg items it goes back to preheat. Sorry if I’m asking the obvious but where am I going wrong … please help! 😄

Hmmm I just re-read your message and I’m wondering if you mean I should stop the cooking time before it’s finished, then vent it and then add the new veg and presume when you can get the lid back on it just resumes cooking? Hope this is clear. I feel like I’m rambling 😄

@@cazzajee2593 ha ha ha. I’ve made both of these mistakes don’t worry. I might have to do you a video.

@@cazzajee2593 don’t worry mate. I think I can help you in a video. 👍

Hi Vince, I’m sorry mate but there was plenty. Even for a hungry Vince 👋👋👋👋👌🤷‍♂️

Hi Stephen, the lawn mate 😂😂😂😂😂👍

Hi Grace, it was tasty and straight out of the book. I think for simplicity the cowboy pie takes some beating. This hay fever drives you mad. Especially when I cut the lawn or Wendy’s bush 😂😂😂😂😂 take care all of you love Graham and Wendy 😍🥰❤️😘👍

wendys bush grows very quickly doesnt it must be the hot weather@@grahamgetsabout2672

Hi Grace. Try this link facebook.com/profile.php?id=61561370770835&__tn__=%3C%3C*F It seems I can’t have a friend request, you have to follow me 🤷‍♂️ let’s keep trying 🥰😍😘

Hi Sharon, I wonder how we do that. We live and learn 😍🥰❤️😘 thank you.

@@grahamgetsabout2672 mmm why do my comments keep disappearing ?

@@sharonbearley3088 hi Sharon, that’s strange because Janis sent a picture of her tomato plants. I think you mean fb. I looked and can’t see anything wrong although it’s new to me. There might be something your not pressing but I don’t really know 🤷‍♂️🥰😍❤️😘

@@grahamgetsabout2672 it doesn't say write something to Graham in a box so no one can share to your page. We can comment on your post you put on and can put pictures in the comments box under your post on fb

@@sharonbearley3088 I think you know better than me Sharon, Wendy said it looks s different to the standard face book. It’s because it’s linked to RUclips I think 🤷‍♂️❤️

That’s fine Lee don’t worry 🥰😍❤️😘

Hi Vince, thank you mate. We will have to see how it goes 👍

Hi Pete, you notice I said not everyone is horrible. 😂😂😂😂

Hi Steve, They were very tasty mate 👌👍 I think wi-fi is good everywhere except England.😂😂😂😂

@@grahamgetsabout2672 when we stayed here before we had none had to borrow a router off the owner, this time ours is working, progress I guess 👍

@@wanderingbychoice we will all have to move to Scotland 👌👍

Yes Pete. You’re right, I was surprised to find it to be honest. 👍

Hi Sandra, I thought we were having cream on top as well. That could only make them even more delicious ❤️😍😘

Hi Fran, I wondered about doing them just in the air fryer but they were so nice as they were. We will have to try it won’t we . Your next holiday is getting closer so you’ve got to get organised, it sounds like you’re on track. Love Graham and Wendy xx

Hi Pauline, thank you mi duck. It really is nice with that Dijon mustard gravy. So much nicer the the frozen supermarket version. 😍🥰❤️😘👌👍

Yes definitely - making your own version(s) are better for you - can not beat it ❤️

@@Pauline-qv1ws 🥰😍❤️😘😘😘😘

Hi dormouse, how are you mi duck ? 🥰❤️😘

@grahamgetsabout2672 Hi Graham and Wendy really not feeling to well but watching when I can. Hope your week is good x

@@hjcdormouse7337 just try and rest mi duck, we will still be here. ❤️😍🥰😘🙏👍

Hi Sharon, do you think we’re in danger of becoming more professional 😂😂😂😂😂😂🥰😍❤️😘

@@grahamgetsabout2672 YESSS🤣

@@sharonbearley3088 😂😂😂😂😂😘

Hi Christine, these are well worth a go. Especially with that gravy. I’ll try to record the whole video next time so you don’t have to look at me apologising 😂😂😂😂😂👍 thank you Christine 😍🥰❤️😘👌

Hi Janet, it wasn’t until I edited I realised I hadn’t filmed the final part. I have dreams about ladies chasing me 😂😂😂😂😂😂 thank you mi duck. The whole meal was really good and we with have it again soon. 😘😍🥰❤️👍

Hi Sean, hope you’ve enjoyed your weekend mate. These schnitzel were very juicy and with that gravy they were bang on. I’m not sure if the camera showed how juicy they were. Have a steady week mate and take care 👏👏👏👏👍🙏🙏

Hi Richard, this meal really was nice and worth the effort. Sometimes when cooking you think of something and just do it. That’s not good enough on a video is it, I just forgot to film it 🤷‍♂️. We bought some sliced beef instead of cooking a joint in Norfolk and Wendy said it cost nearly the same. Well not quite but it was expensive. 👋👋👋👋👍

Hi Philip. I was impressed how nice it was. Especially with that Gravy. 👏👏👏👍👌

Hi Grace, firstly great news with your sister, give her our love please. Wendy said they were easy really and so tasty with the Dijon mustard gravy. Let me know how you get on when you get chance please. I think Pete will love it, sorry his royal highness will love it 🤞. I want you to giggle at us messing about mi duck. Love from us both 🥰😍❤️😘

Thank you

Hi Vince, we’ve bought them from the supermarket a couple of times but we weren’t really impressed but these were lovely and very Juicy. We will have to make them for you when you turn up 😂😂😂👍👌

@@grahamgetsabout2672 I had better bring an HGV down with me I think to carry all the grub you guys are going to give me and which will save this poor old pensioner from malnutrition.😭😭😭😭😭😭😭😭😭

Hi Jane, we would have flattened them but they were only about 1/4 inch thick anyway. We really enjoyed these, that gravy really topped them off. 🥰❤️😘😍

Hi Janis, it really was very juicy. God bless you mi duck ❤️🥰😍😘👍

Hi faith, those tartlets were really tasty and went real well with that pastry. Thank you mi duck 🥰😍❤️😘

Hi and thank you 🙏. The seals using our link have been fine. I leave them in the open so when I use them I wash them first. I know they seem cheap but they seam ok 👍 I’ll bring you back 😂😂😂😂😂😂😂😂

@@grahamgetsabout2672 👍

@@TheTriker112233 hi, just to let you know, yesterday I cooked the Sunday pork joint in the pressure cooker in 70 minutes then about 10 minutes in the air fryer. Brussels, broccoli, cauliflower afterwords in the pressure cooker with no Problems. Sorry I don’t know you first name. 👋👋👋👋👍👌

@@grahamgetsabout2672 Hi Grayham first name Pete nickname Stumpy. 👍

@@TheTriker112233 hi Pete, that’s better don’t you think 👍