Chinese Fried Rice
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- Опубликовано: 12 ноя 2023
- Super quick! Use frozen veg and scramble the eggs in the wok with the rice. This one's all about the seasoning. www.recipetineats.com/egg-fri...
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By popular demand, this recipe is also featured in my debut cookbook “Dinner” (p120)!
Find out more about the book here: www.recipetineats.com/cookbook
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Хобби
You have wonderful recipes. I´m a single person and need to freeze things being already cooked in portions. Which is far better than a supermarket bought ready meal. I can sometimes even use my own vegetables and herbs since I have a small garden to grow.
I also do this. I used to get ready made meals until I realised how much sodium they stuff into them. I enjoy making my own meals and healthy versions of some of the ready made meals.
Amen brother to that
I'm a chef and I make this 4 out of 6 days I'm working... never fails, I never had a proper recipe so I'm glad to see how close my recipe was, but also thankful for your video for some of the things I'm leaving out.
Pro tip: refrigerate the rice the night before or use left over rice👌🏻
You can also use barely cooked but place 4 less water spoons (per rice cup) when cooking the rice
do i have to cook it first? or uncooked straight out the bag?
@@kelseyflores9310 cook it first then put it in the fridge
Just tried it. Wow! What can I say? It transformed my plain rice to a wonderful dish in just a minute! I love Chinese food!❤
This dish looks absolutely stunning! The presentation is on point and it's clear you have a lot of skill in the kitchen. 🤗🧡
One of the first things we made when I bought the book. Great, tasty. Used a splash of Charlie instead of making the sauce, brilliant idea.
I just love this recipe and all the other yummy ones u have shared
Its been a really great pleasure try them
Will be cooking this rice dish this week. Thank you.
You make the quickest easiest food! This one is very nice looking
Good quick tutorial recipe. Yum! 😋👏
I love your recipes. Your cookbook is also the only cookbook I have ever bought. Growing up with the internet always available I never felt the need for cookbooks but I do have a notebook where I write down recipes I find myself making frequently. After I discovered your website, probably half of the recipes in my notebook are from you! 😅 So when your book came out it just made more sense to buy a book with those same beloved recipes printed with beautiful photos plus many more easily available in one book ❤
What a sobering perspective. I grew up with a lot of cookbooks, grandma ,Aunties, neighbors available a phone call away. I have old family cookbooks with their handwriting in them and it brings me right back to "them". The world has really changed.
Thank you so much for sharing this. It's not difficult to make it and super tasty.
What I love about your video is you are clear, quick, but it ended up with delicious food.
Looks delicious and easy too!!
Learning how to cook and this looks like my next meal!
Oh man this looks so delicious and so simple. I really enjoy your recipes. In fact I always make the no yeast pizza dough and know it by heart. Fam love it. 😊❤
Just heavenly
Delicious recipe
SOOOO Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👌
Great video! My rice turned out amazing!
Okay I like that recipe SIMPLE I'm going to make it on the weekend mm mm mmm.😀
I just bought the recipe book, so did my brother. I love the recipes and Nagi's writing. I have been a long-time blog follower. It is one of the best recipe books I've used. Thank you, Nagi ❤
Please can you share the receipt with me 🙏
@@godslovemarcus403 weird
You just watched the best way to cook fried rice. Notice she scrambled the eggs at the end after seasoning the rice, keeps them nice and pretty.
Love it too much❤
very nice
Comida chinesa sao uma das minhas favoritas ❤
Do you have any recipes for a good steak pie, or chicken pie, I'd like to make one but none of them look similar to what we have in the UK :)
Nice sharing recipe
wow thank you
I can't wait to try this recipe! 🔥 Quick note: If you ever get a minor burn, Honey Lavender Magic is a wonderful home remedy
I followed this recipe today. Everyone was happy with the outcome. I will be doing this again in the future.
Nice
Yummmmm.
Yum
Nice ❤
Ty
YUM! 😋
Công thức nấu ăn rất tuyệt vời ❤👍
What is the difference between this updated version and the original?
Perfection 😅
This looks delicious, I hope it doesn't get ruined by some British chefs
woohoo!❤
Can I come over. U cook good good maam ❤😮
My son is allergic to soy and egg - any ideas on what I could use as alternatives in this dish please?
You could try Coconut Aminos for soy replacement and soy-free tofu for the egg. The flavor will be different though.
**ingredients**
Oil
onion
bacon
garlic
carrot
corn
peas
rice
Chinese cooking oil
soy source
oyster
sesame oil
egg
green onion
😍
Yummy ❤Thank you ❤
How com you cook the food without salt?
The soy,oyster sauce are salty enough
Maybe my bacon wasn't salty enough. I personally doubled the soya sauce and added some salt 😊
Oh no! Nagi watch out you're about to summon Uncle Roger!
You don’t even speak but that was amazing 😻
What if I use chicken instead of bacon?
Can you post exact amount of ingridients, please
She has posted the link to her website (above) if you click on that it will take you to the recipe where you can see the ingredients in metric and imperial measurements, you can even scale up or down to suit your own serving size.
Shorty made dinner in a 58 seconds 💍 😂
What type of rice is she using here?
Very tasty 😋👌👌stay connected with v fly by astha😊😊
❤❤
షెజ్వాన్ వెజ్ ఫ్రైడ్ రైస్ || Schezwan Veg Fried Rice|| Pavani's CookHouse #schezwanfriedrice
ruclips.net/video/9iQW6wk4EwQ/видео.html
Please use a description for your videos with the recipe
As a Chinese,i m sure u have a good cooking hand but,we do not cook rice recipe like that.
First the rice u prepare looks weird .its not sticky at all,but it won't have much influence. and you added too much seasonings. Salt is enough. Then i m wondering which kind of oil u using?the olive oil not suitable for cooking this.
Well,just some suggestions.
Where's the salt?😭😭😭😭
I’ve learned through trial and error that if you use soy sauce and oyster sauce, you’ll have enough salt. The bacon also adds salt.
@@paja7647 damn thanks for the information
Omelette with rice. Thats not fried rice
What type of rice is she using here?