LAY HO MA!! This is one of my all time any time favourite things to cook for sure! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus, you can watch the entire first class of the plantbased sushi making masterclass www.yeungmancooking.com happy cooking 👨🏻🍳
I've followed the exact recipe because I've also made Will's chill oil a few weeks back. I can verify this is a warm, filling and a satisfying meal. Even as a meat eater, I can say I throughly enjoyed this meal! Again, thank you Will
Wil is so right, this is a dish that you can make differently every time. It is rare that I think my own cooking is better than the Chinese takeaway down the street, but for vegetable fried rice, I can say that is true "with confidence"!
I made this tonight with a couple changes - used store bought chili oil, and a frozen peas corn and carrot mix for the veg - and it was SO GOOD! I've never had spicy fried rice before but it was absolutely glorious, can't wait to have the leftovers for tomorrow night's dinner! ☺️
Love love love your recipes. You are a born teacher and your instructions are crisp and to the point. You are right I now cook delicious Chinese recipes with total confidence and full of flavor. A dream come true for this vegetarian-born woman!
This dish is sooo good, its super delicious aaand you can use what you have left in the fridge. Love the idea with chickpeas as more protein! Always a joy to watch your videos! 🙌🏻🙏🏻
I read somewhere someone said love the way you give instructions and it sounds like military exercise. It sounds great. Stay on you are one of my favorites. Thank you.
I watched this a couple of months ago and now make it several times a week. So easy and delicious even though it’s a little different every time. Thank you.
I made it for the family tonight...verdict..Everyone happy! Since this is my second dish ive made from you i now keep a few of your staples. I now always have something to make for dinner! I love how easy it is to follow. you!
I have watched many cooking videos, I enjoy yours the most, concise, excellent photography and without annoying music, Thank you, what’s with the spoon
Absolutely amazingly delicious!!!! And so quick n easy!!! Since we didnt have a few of the chilli oil ingredients, we improvised by frying star anise and bay leaves from chilli oil recipe, for about 30seconds in coconut oil.... then add garlic, onion, spring onion and chickpeas for a couple mins.... Then our veges for a couple mins... Then baby corn, overnight rice, soy sauce and added sesame seeds (chilli oil recipe) at this point as we forgot to at start, for another couple mins...Then BAM, done! Whole recipe took about 30min to cook! SO GOOD!
Absolutely LOVE your channel. Fantastic recipes, plus such a calm, interesting, creative presentation, and straight to the point. Really enjoying the recipes. Thank you. Hope to see a best-selling cookbook and/or network show one day.
I cannot tell you how thrilled I am to find your page. I usually never comment but this just warmed my heart so much. I’m always on the lookout for vegan Asian food. Instantly subscribed! Love love love ❤️ Keep the brilliant content coming.
You have so improved my cooking variety- I bought your fantastic book - Vegan Ramen ( the signed version) and I am in cooking heaven-thank you!🙌🏼👋🏼‼️‼️‼️🧑🏽🍳🍚
Hi Wil, new subscriber here. I am so grateful to have found your channel. Wow! That looks so crazy amazing! I cant wait make this fried rice dish with absolute confidence.😉👍🏼😃
Just found your channel today and as a vegetarian trying to go vegan this is a goldmine of recipes!! Thank you so much for everything you do and I'll be making a similar version of this rice today :)
Will, this is great! I was going to make fried rice with some left over rice and this video popped up. Also, I made the chili oil a couple of weeks ago for the Mapo tofu and since then you’ve had a few recipes that include the chili oil. By the way, the Mapo tofu turned out great! Thanks for another great video!
I've been vegetarian for almost 5 years now. Since I started, I've been experimenting non-stop to try and figure out how to make veggie fried rice. I can never quite get the taste just right. It always seemed to be missing just one little thing. Each and every time I felt it was something different. I can't explain how appreciative I am of this video! Every other "vegetarian" recipe includes eggs and/or fish/oyster sauce, but I don't eat those either. Now, I can finally cook the perfect fried rice every single time! Thank You!!
Looking fwd to trying this. I am on a budget. It’s so easy to put together. All you need is cooked rice and throw in whatever veggies and cupboard essentials, one can find. Nice one on this Will. 😋
Wil, thx for this great primer on fried rice. We generally make our version (we’ll upgrade to yours now!) the night after we have black beans and rice. We use the day old rice of course. The chick pea addition is a fabulous idea for added protein! 🤗
I came across your channel today and was absolutely blown away with your recipe...made it today and it was wonderfully tasty and simple to prepare! Thank you so very much for the very best fried rice recipe that only takes around 15 to 20 mins..I thoroughly enjoyed it and will be making it a lot. I'll be having it tomorrow also. I wish I could eat chilies but I have a very sensitive mouth - I used coconut amegas and balsamic coconut vinegar as my flavouring. I don't use oil, I saute with small amounts of water. Just another comment about what you did with the chickpeas...GENIUS IDEA. Love and gentleness from a Scottish girl living in England. x
Im do much happy the way you cook ang ingredients coz im a vegie eater and lover.. never been eating chicken, pork and meat since i was little one..thank you for great ideas and menu..
Should you refrigerate the rice over night? What is the best type of white rice to use i.e long grain, basamati, jasmine ? Can you use brown rice instead? Thank you.
Jasmine rice is usually used in Chinese fried rice and sushi rice is usually used in Japanese fried rice. But honestly any type of cooked and refrigerated rice is good!
you cook the rice the day before, then you leave it in the fridge overnight. By leaving the rice overnight there is less moisture in it, this makes the rice crispier.
LAY HO MA!! This is one of my all time any time favourite things to cook for sure! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus, you can watch the entire first class of the plantbased sushi making masterclass www.yeungmancooking.com happy cooking 👨🏻🍳
Can you tell me the chilli sauce recipe please
What’s overnight rice ? Thanks 😊
Qqqqqáw1
Nice
Love this 😀
Its my go to dish 😋
This warms my budget student heart.
fried rice is one of the best budget meals!
Budget student can start the video from 3:26.. rice, sauce and fry it on the pan... Still j can call it fried rice
samee :)
🤣🤣🤣
So many yummy crunchy veggies will also keep you healthy.
I’m glad that you announced “plate” because I like to eat straight out of the frying pan
Street-Style Veg Fried Rice - ruclips.net/video/coTZ7G8ywlQ/видео.html
😂😂😂😂😂
😂😂😂
I love fried rice and chickpeas but never thought of them together. This looks amazing.
Same here. I never thought of mashing them up and adding them to rice
Me too I love chick peas
These are few other excellent recipes on this channel, that combine the two. Highly recommend. My fam calls him St Will who can do no wrong.
I've followed the exact recipe because I've also made Will's chill oil a few weeks back. I can verify this is a warm, filling and a satisfying meal. Even as a meat eater, I can say I throughly enjoyed this meal! Again, thank you Will
what kind of rice did you use?
@@mytravls Basmati or Jasmine are problably a good choice.
I can’t find the link to the recipe for the chili oil. Can you help, thanks
I can hear your Ancestors saying: He's not exactly traditional, but he's very cool and we are very proud of him and love him a lot.
Thanks for letting us all know what Will's ancestors ate saying. You are so privileged and smart.
@@k.leetalon742 omg a sarcastic hater on Will's chanel?? That's a first! Great that means hia chanel is growing 🙏
@@k.leetalon742 what's wrong with the comment? My Asian family would love to know
Haha nice 😅😎
: )
Wil is so right, this is a dish that you can make differently every time. It is rare that I think my own cooking is better than the Chinese takeaway down the street, but for vegetable fried rice, I can say that is true "with confidence"!
So awesome 🥳🙌🏻
Your cooking is elegant.
So true!
this guy straight to the point ..
no use less chat
Agree
I made this tonight with a couple changes - used store bought chili oil, and a frozen peas corn and carrot mix for the veg - and it was SO GOOD! I've never had spicy fried rice before but it was absolutely glorious, can't wait to have the leftovers for tomorrow night's dinner! ☺️
Thanks Wil! I think this is best fried rice I’ve ever had! Amazingly delicious!
☺️🍚 Awww! That’s so great to hear 🙌🏻 You are always so kind
There is a Zen-like perfection in that simple one-word command: "Plate!"
😌🙌🏻
Love love love your recipes. You are a born teacher and your instructions are crisp and to the point. You are right I now cook delicious Chinese recipes with total confidence and full of flavor. A dream come true for this vegetarian-born woman!
I just made this and this is hands down the BEST veggie fried rice I have ever eaten. Thank you so much for such wonderful recipes!
i trust you must have added some spices too right
🔥 Love your carrot chopping technique. Have totally stolen that ❤️
what about Wil's eating from a spoon technique?
Nate, I just cut my carrots that way and I love it!
@@chriskelly9201 nice!
Same! Mind blown!
Same! I could never get them fine enough before, this is a game-changer.
I loved the way you taught this dish.
Im so grateful for this channel. I love asian cooking its so simple, healthy and delicious. Thank you!!!
🙌🏻😎👨🏻🍳
This dish is sooo good, its super delicious aaand you can use what you have left in the fridge. Love the idea with chickpeas as more protein! Always a joy to watch your videos! 🙌🏻🙏🏻
🥳🙌🏻
very nice veg fried rice new variant chickpeas
Fried rice with leftover rice is the best! 😋
I read somewhere someone said love the way you give instructions and it sounds like military exercise. It sounds great. Stay on you are one of my favorites. Thank you.
Recently stumbled upon your channel and your videos help me out a lot! I love how you get directly to the point without unnecessary chit-chat.
You are so awesome! I love every one of your recipes...thank you so very very much! Excellent!
This looks incredible. And wow, almost 200K subscribers. You doubled that insanely fast! Fried rice is one of our go tos!
Cause I have great peeps part of the channel here like you guys 😉
I watched this a couple of months ago and now make it several times a week. So easy and delicious even though it’s a little different every time. Thank you.
🙌🏻🙌🏻🙌🏻
Yay. Just sat down to figure out what to make for dinner tonight and found you again. Fried rice it is!! ❤️🌱❤️
Yasss 🥳
How was it???
@@vegetarianveganhealth7748 soooo good!! ❤️🌱❤️🇨🇦🇨🇦🇨🇦
I made it for the family tonight...verdict..Everyone happy! Since this is my second dish ive made from you i now keep a few of your staples. I now always have something to make for dinner! I love how easy it is to follow. you!
Street-Style Veg Fried Rice - ruclips.net/video/coTZ7G8ywlQ/видео.html
I have watched many cooking videos, I enjoy yours the most, concise, excellent photography and without annoying music, Thank you, what’s with the spoon
Yes Lord, he's just what I needed...
This fried rice is so colorful.
Amazing, been looking for a vegan fried rice recipe for ages! Thank you!
The way you cut that carrot was great! So much safer looking than other ways I’ve seen it attempted, definitely doing that next time
A nice delicious Sunday lunch ❤️.
Mmm... so good. I love how you can tell satisfaction from the first bite.
😁
Pretty simple recipe! Looks good and easy prep! My kind of recipe!
I made the Kale and Watercress salad last week and I've just made the Veggie Fried Rice.. YUMMY!!!!!!!!!!!!!!!!!!! Keep those amazing youtubes coming!
I made this today with the available veggies, it was delicious. My dad loved it too😊
Thank you
His voice so damn ...no words
Absolutely amazingly delicious!!!! And so quick n easy!!! Since we didnt have a few of the chilli oil ingredients, we improvised by frying star anise and bay leaves from chilli oil recipe, for about 30seconds in coconut oil.... then add garlic, onion, spring onion and chickpeas for a couple mins.... Then our veges for a couple mins... Then baby corn, overnight rice, soy sauce and added sesame seeds (chilli oil recipe) at this point as we forgot to at start, for another couple mins...Then BAM, done! Whole recipe took about 30min to cook! SO GOOD!
🙌🏻🥳👨🏻🍳
I just made this, substituting most of the ingredients with whatever I had, and it still turned out amazing! 🥰❤️
Street-Style Veg Fried Rice - ruclips.net/video/coTZ7G8ywlQ/видео.html
I will try this tonight. Excellent dinner to serve at very low cost. Please don't stop sharing your recipes.
☺️
WOW! This looks, simple, delicious and easy to make! Thank you so much. Btw, your hot oil recipe is a personal favorite..so good!
No matter how many time I watch it, I'm not bored. I really like your recipe. Thank you.
why do i love this video so much, his voice is a killer, so nice... from Guyana S/A
I was thinking that also 🤔
You are by far the best vegan chef on RUclips. Don't ever change your ways. Your videos are extremely easy to follow and quick.
Street-Style Veg Fried Rice - ruclips.net/video/coTZ7G8ywlQ/видео.html
Absolutely LOVE your channel. Fantastic recipes, plus such a calm, interesting, creative presentation, and straight to the point. Really enjoying the recipes. Thank you. Hope to see a best-selling cookbook and/or network show one day.
☺️
Finally, food I like to eat for one person and clearly and concisely explained. Thanks 🙏
🙌🏻👨🏻🍳
I cannot tell you how thrilled I am to find your page. I usually never comment but this just warmed my heart so much. I’m always on the lookout for vegan Asian food. Instantly subscribed! Love love love ❤️ Keep the brilliant content coming.
Ditto although not a vegan but inspiring
@@kumud1943 👍🏼
Welcome 🥳 glad you’re here
Hello, thank you for your recipes, they are really good, simple and fast to make. You are awesome!
I cooked this before and really delicious. You never failed me whenever I use your recipes. Thanks.
Best vegan cooking channel, thanks for this one wil
I love veggies with noodles or fried rice with veggies. So yummy food !
🥳🥳🥳
You have so improved my cooking variety- I bought your fantastic book - Vegan Ramen ( the signed version) and I am in cooking heaven-thank you!🙌🏼👋🏼‼️‼️‼️🧑🏽🍳🍚
Thank you so much ☺️ it means a lot 🍜 when’s the ramen party 😎🎉
Wow! Just made it! Sensational. Add black beans!
Hi Wil, new subscriber here. I am so grateful to have found your channel. Wow! That looks so crazy amazing! I cant wait make this fried rice dish with absolute confidence.😉👍🏼😃
🥳
I'm diabetic, dishes you make inspire all walks of life.... Thank you 😀
I’m so excited about this recipe. Super easy! Looks delicious 😋.
I have made this every week since I found it! Absolutely delicious!
🥳🥳🥳
Just found your channel today and as a vegetarian trying to go vegan this is a goldmine of recipes!! Thank you so much for everything you do and I'll be making a similar version of this rice today :)
Welcome 🥳 glad you’re here
Looks amazing. I will try it. Thanks for sharing
🙌🏻
This looks delicious as hell! And easy too! Will make this today!
Love your recipes simple practical and affordable
This looks absolutely delicious! I can't wait to try it!
Thanks again! I noticed your background music is not your typical one of a kind soothing music which I so much like/prefer.
Second? The deliciousness is more important than comment order 😁
Looks nice, nice presentation
Will, this is great!
I was going to make fried rice with some left over rice and this video popped up.
Also, I made the chili oil a couple of weeks ago for the Mapo tofu and since then you’ve had a few recipes that include the chili oil. By the way, the Mapo tofu turned out great!
Thanks for another great video!
Love it 🥳🙌🏻
Absolutely delicious. Made my mouth water. Thank you Wil Yeung for this wonderful recipe.
Hope you’ll love it 🥳
I've been vegetarian for almost 5 years now. Since I started, I've been experimenting non-stop to try and figure out how to make veggie fried rice. I can never quite get the taste just right. It always seemed to be missing just one little thing. Each and every time I felt it was something different. I can't explain how appreciative I am of this video! Every other "vegetarian" recipe includes eggs and/or fish/oyster sauce, but I don't eat those either. Now, I can finally cook the perfect fried rice every single time! Thank You!!
So glad 🥳🙌🏻
Vegetarians eat eggs and milk, so that's okay to include. If you don't eat animal products at all you're a vegan, not vegetarian.
@@SamirCCat my bad! i guess im technically a vegan then, since i do not eat those products! my mistake!
I love your videos!
"Keep Calm and Eat Fried Rice"
True
Looking fwd to trying this. I am on a budget. It’s so easy to put together. All you need is cooked rice and throw in whatever veggies and cupboard essentials, one can find. Nice one on this Will. 😋
Wil, thx for this great primer on fried rice. We generally make our version (we’ll upgrade to yours now!) the night after we have black beans and rice. We use the day old rice of course. The chick pea addition is a fabulous idea for added protein! 🤗
Got some more rice episodes coming 😉😉😉
@@YEUNGMANCOOKING soooweeet! 🤗
I like how colorful and tasty it is! Thanks.
Definitely going to make this...never thought about making fried rice with chickpeas. I guess we can use regular mushrooms too?
No need to ask..... use what you have or like! Most recipes are only suggestions.
I came across your channel today and was absolutely blown away with your recipe...made it today and it was wonderfully tasty and simple to prepare! Thank you so very much for the very best fried rice recipe that only takes around 15 to 20 mins..I thoroughly enjoyed it and will be making it a lot. I'll be having it tomorrow also. I wish I could eat chilies but I have a very sensitive mouth - I used coconut amegas and balsamic coconut vinegar as my flavouring. I don't use oil, I saute with small amounts of water. Just another comment about what you did with the chickpeas...GENIUS IDEA. Love and gentleness from a Scottish girl living in England. x
The chickpeas: Brilliant.
I made this today and it was wonderful. My 10 yr ild grandson liked it too. Thanks.
I love fried rice too. This looks delicious.
Your Recipes are so helpful. Much cheaper and healthy to eat at home. NYC food prices are expensive!
Beautiful every time! A treat to watch.
David Jenson Chicago
Thank you ☺️
Im do much happy the way you cook ang ingredients coz im a vegie eater and lover.. never been eating chicken, pork and meat since i was little one..thank you for great ideas and menu..
Something about this dude is mad attractive, he just exudes confidence and he can cook 🙈his wife is so lucky
Or husband.
😂😂@@lizziebkennedy7505
Wow! Great meal! Chickpeas turn it into a true vegan meal. And vegetable substitutions from the garden are always great. Great job on the video!
Veg Fried Rice - ruclips.net/video/coTZ7G8ywlQ/видео.html
I can imagine uncle Roger react to this video. "What I see, what I see? Wil have a wok".
And no MSG
@@chengli1633 soy sauce is like 1/3 MSG...
OMG.. I was going to make the same comment 😅😅😅 I want Uncle Roger to see this !! No MSG ?! HaiYaaaa!!
😂😂😂
@@jamesfinley3859 I thought @chengli was referring to Ajinomoto but soy sauce does have msg.
Love your cooking.
You a life savior.
I was always wondering what to eat as I'm vegan for 3 weeks.
Thank you so much.
Happy cooking and enjoy 🙌🏻🥳
Waiting in anticipation for Uncle Roger to critic lol :-)
Thanks for that awesome delicious looking recipe!!
Will, you always read my mind lol, I was craving a new style of fried rice. I never make mines the same way twice either haha
This is a must try dish...soooo tempting...ooooh...
Should you refrigerate the rice over night? What is the best type of white rice to use i.e long grain, basamati, jasmine ? Can you use brown rice instead? Thank you.
Yes, use day old jasmine rice. ☺
Jasmine rice is usually used in Chinese fried rice and sushi rice is usually used in Japanese fried rice. But honestly any type of cooked and refrigerated rice is good!
Yup keep it refrigerated ☺️ type of rice... doesn’t really matter it’s still gotta taste bomb 💣🥳
I enjoy seeing you chop, your chopping skills are amazing
What is "overnight rice", or did I mishear?
you cook the rice the day before, then you leave it in the fridge overnight.
By leaving the rice overnight there is less moisture in it, this makes the rice crispier.
@@franksuys3528 And it's also higher in resistant starch that functions like soluble fiber, which is great for the digestive system.
What kind of rice is used? Jasmine?
I love your cooking videos... you make it soooooo easy
that' look delicious thank you so much for sharing
question. what's overnight Rice?
Rice that you cooked yesterday
Just leftover rice ☺️
I love how you chopped the carrot
Challenge Uncle Roger to review this amazing dish...?
You making it so easier on us!! Thanks
WOW, It looks Delicious, i love this dish, You are a Cooking Master. I prepared a Peruvian CEVICHE, maybe someone is interested 👨🍳👨🍳
This is a vegan channel
I am flexitarian. I love ceviche! Do you have a good recipe?
@@beapab1119 of course!!!
thank you for the very detailed directions.
Not going to lie, I'm waiting for Uncle Roger to find this. Lol
Lol we all are
Who?
You are an amazing cook. Your recipes are so much fun and healthy.
🙌🏻