LAY HO MA!! This is one of my all time any time favourite things to cook for sure! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus, you can watch the entire first class of the plantbased sushi making masterclass www.yeungmancooking.com happy cooking 👨🏻🍳
I've followed the exact recipe because I've also made Will's chill oil a few weeks back. I can verify this is a warm, filling and a satisfying meal. Even as a meat eater, I can say I throughly enjoyed this meal! Again, thank you Will
I made this tonight with a couple changes - used store bought chili oil, and a frozen peas corn and carrot mix for the veg - and it was SO GOOD! I've never had spicy fried rice before but it was absolutely glorious, can't wait to have the leftovers for tomorrow night's dinner! ☺️
Wil is so right, this is a dish that you can make differently every time. It is rare that I think my own cooking is better than the Chinese takeaway down the street, but for vegetable fried rice, I can say that is true "with confidence"!
This dish is sooo good, its super delicious aaand you can use what you have left in the fridge. Love the idea with chickpeas as more protein! Always a joy to watch your videos! 🙌🏻🙏🏻
I made it for the family tonight...verdict..Everyone happy! Since this is my second dish ive made from you i now keep a few of your staples. I now always have something to make for dinner! I love how easy it is to follow. you!
Love love love your recipes. You are a born teacher and your instructions are crisp and to the point. You are right I now cook delicious Chinese recipes with total confidence and full of flavor. A dream come true for this vegetarian-born woman!
I watched this a couple of months ago and now make it several times a week. So easy and delicious even though it’s a little different every time. Thank you.
I read somewhere someone said love the way you give instructions and it sounds like military exercise. It sounds great. Stay on you are one of my favorites. Thank you.
Hi Wil, new subscriber here. I am so grateful to have found your channel. Wow! That looks so crazy amazing! I cant wait make this fried rice dish with absolute confidence.😉👍🏼😃
Just found your channel today and as a vegetarian trying to go vegan this is a goldmine of recipes!! Thank you so much for everything you do and I'll be making a similar version of this rice today :)
I've been vegetarian for almost 5 years now. Since I started, I've been experimenting non-stop to try and figure out how to make veggie fried rice. I can never quite get the taste just right. It always seemed to be missing just one little thing. Each and every time I felt it was something different. I can't explain how appreciative I am of this video! Every other "vegetarian" recipe includes eggs and/or fish/oyster sauce, but I don't eat those either. Now, I can finally cook the perfect fried rice every single time! Thank You!!
Absolutely amazingly delicious!!!! And so quick n easy!!! Since we didnt have a few of the chilli oil ingredients, we improvised by frying star anise and bay leaves from chilli oil recipe, for about 30seconds in coconut oil.... then add garlic, onion, spring onion and chickpeas for a couple mins.... Then our veges for a couple mins... Then baby corn, overnight rice, soy sauce and added sesame seeds (chilli oil recipe) at this point as we forgot to at start, for another couple mins...Then BAM, done! Whole recipe took about 30min to cook! SO GOOD!
Im do much happy the way you cook ang ingredients coz im a vegie eater and lover.. never been eating chicken, pork and meat since i was little one..thank you for great ideas and menu..
You have so improved my cooking variety- I bought your fantastic book - Vegan Ramen ( the signed version) and I am in cooking heaven-thank you!🙌🏼👋🏼‼️‼️‼️🧑🏽🍳🍚
I have watched many cooking videos, I enjoy yours the most, concise, excellent photography and without annoying music, Thank you, what’s with the spoon
I tried your recipe not once but TWICE!! Because it was too good! I just replaced the chilli oil with oilve oil because I don’t have the chilli oil. And I put Baby spinach and pea sprouts today! It was sooo good! Love it! ♥️
I cannot tell you how thrilled I am to find your page. I usually never comment but this just warmed my heart so much. I’m always on the lookout for vegan Asian food. Instantly subscribed! Love love love ❤️ Keep the brilliant content coming.
Looking fwd to trying this. I am on a budget. It’s so easy to put together. All you need is cooked rice and throw in whatever veggies and cupboard essentials, one can find. Nice one on this Will. 😋
Absolutely LOVE your channel. Fantastic recipes, plus such a calm, interesting, creative presentation, and straight to the point. Really enjoying the recipes. Thank you. Hope to see a best-selling cookbook and/or network show one day.
Made this yesterday. Oh my word it’s so very delicious. I used Wil’s Chili oil….it’s like I can’t live without it now! I used 3-4 tbsp of oil & 3-4 tbsp of olive oil. Hubby doesn’t like as much heat as I. Also I used close to 4 cups cooked basmati rice. Used edamame beans, celery,carrot, enoki mushrooms, shallots, broccolini, green onion. We each had two bowls. So fantastically delicious!
Love this video. I love the minimal talking and can focus easily on making this. I can't wait to try it. UPDATE: Tried it and love it. Making it again and sharing it with my adult kids. Thank you!
Young man ❤ Maria from Singapore 11pm so tried sleepy when when I see your cooking I'm not sleepy.for me n my friends your way of cooking is the best I cook UT dishes every day. I hate cooking now days I love to cook TQ young Man
Will, this is great! I was going to make fried rice with some left over rice and this video popped up. Also, I made the chili oil a couple of weeks ago for the Mapo tofu and since then you’ve had a few recipes that include the chili oil. By the way, the Mapo tofu turned out great! Thanks for another great video!
I made this tonight! Added peas and some shredded Napa cabbage, and tofu because I had it open, couldn't taste the chickpeas in it but I appreciated the extra protein, thanks so much I am loving your channel!!!
Just finished making this. The crushed chickpeas adds body to the dish while the chili oil makes this explode with flavor. Its a filling and very delicious. Totally changes the way I look at fried rice now.
Wil, thx for this great primer on fried rice. We generally make our version (we’ll upgrade to yours now!) the night after we have black beans and rice. We use the day old rice of course. The chick pea addition is a fabulous idea for added protein! 🤗
Chef I am an eggterian and I like that you add chickpeas in your traditional recipes as a twist as it adds plant protein to the food. Also it is delicious.
I made this last week along with your (also delicious but way too spicy for me) Mapo Tofu and WOW. I had actually never made fried rice before but your recipes are so easy to follow and my boyfriend and I both loved it. I’m making this again tonight along with some teriyaki tofu and your peanut butter noodles (a feast) I’m sure it will be amazing. I went to an Asian supermarket yesterday and bought all the ingredients you normally use (Szechuan peppers, dried tofu sticks, tamarind paste etc) and am so excited to make more of your recipes with confidence. Sorry for the long comment but I am SO happy to have found a channel where I recreate the recipes and they’re actually good. Anyone reading this: don’t hesitate to try the recipes. This guy is LEGIT👌🏽👍🏽
Tried this for lunch today 😋 this is really good. Husband was happy to try new recipes. I followed the recipe to the letter. Paired this with sliced portobello mushroom steak 😊 very delicious. Thanks for sharing your vegetarian/vegan journey with us Wil. More power 👍👍👍
I came across your channel today and was absolutely blown away with your recipe...made it today and it was wonderfully tasty and simple to prepare! Thank you so very much for the very best fried rice recipe that only takes around 15 to 20 mins..I thoroughly enjoyed it and will be making it a lot. I'll be having it tomorrow also. I wish I could eat chilies but I have a very sensitive mouth - I used coconut amegas and balsamic coconut vinegar as my flavouring. I don't use oil, I saute with small amounts of water. Just another comment about what you did with the chickpeas...GENIUS IDEA. Love and gentleness from a Scottish girl living in England. x
Made this the other night and was awesome! Definitely will make again, easy, fresh ingredients and so good! My daughter made it at her house and turned out great also. I used sesame oil instead of the chili oil, wasn’t sure if it would be too spicy but would like to make that oil.
I just picked up creminis and fresh baby corn yesterday so I could make your Vegan lazy meal for 2 recipe for dinner today. I couldn't find dried mushrooms so I thought I'd try those so now I can make 2 of your recipes this week.
I went to set up to cook while playing this video, Had an argument with the kids, wipe down the bench, boiled the jug and turned around it was finished. Lucky repeat and love this!! Phew never a dull moment in our place
Should you refrigerate the rice over night? What is the best type of white rice to use i.e long grain, basamati, jasmine ? Can you use brown rice instead? Thank you.
Jasmine rice is usually used in Chinese fried rice and sushi rice is usually used in Japanese fried rice. But honestly any type of cooked and refrigerated rice is good!
Rather than chickpeas, I used pressed, torn tofu. Also, I marinate dried shitakes and have them in the fridge. So, chopped them up and added them in place of the fresh. (Didn't want to go to the store). Love your chili oil. Always on my counter next to the stove. Thank you for the inspiration!
you cook the rice the day before, then you leave it in the fridge overnight. By leaving the rice overnight there is less moisture in it, this makes the rice crispier.
Simple, straightforward, healthy, easy, and ready in 15 minutes! Now that's my kind of meal 😋 Thank you for your clear quality video and excellent descriptive demonstration 😊💕
Lay Ho Ma! Chef I made this fried rice today about to use the store bought chilli oil, then I thought of making your recipe of chilli oil, wow 🤩 🤩 wow, it was so good and it’s so easy. Then the rice came out so well and flavorful. Thank you Chef, From your neighborhood, Oakville
Super excited because I was playing around one day and made some fried rice pretty much this way! I didn’t have the oil mix though, so am going to go check that out. Can’t wait to see more recipes! Gosh, I’m hungry now! 😂
LAY HO MA!! This is one of my all time any time favourite things to cook for sure! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus, you can watch the entire first class of the plantbased sushi making masterclass www.yeungmancooking.com happy cooking 👨🏻🍳
Can you tell me the chilli sauce recipe please
What’s overnight rice ? Thanks 😊
Qqqqqáw1
Nice
Love this 😀
Its my go to dish 😋
This warms my budget student heart.
fried rice is one of the best budget meals!
Budget student can start the video from 3:26.. rice, sauce and fry it on the pan... Still j can call it fried rice
samee :)
🤣🤣🤣
So many yummy crunchy veggies will also keep you healthy.
I’m glad that you announced “plate” because I like to eat straight out of the frying pan
Street-Style Veg Fried Rice - ruclips.net/video/coTZ7G8ywlQ/видео.html
😂😂😂😂😂
I've followed the exact recipe because I've also made Will's chill oil a few weeks back. I can verify this is a warm, filling and a satisfying meal. Even as a meat eater, I can say I throughly enjoyed this meal! Again, thank you Will
what kind of rice did you use?
@@mytravls Basmati or Jasmine are problably a good choice.
I can’t find the link to the recipe for the chili oil. Can you help, thanks
I love fried rice and chickpeas but never thought of them together. This looks amazing.
Same here. I never thought of mashing them up and adding them to rice
Me too I love chick peas
These are few other excellent recipes on this channel, that combine the two. Highly recommend. My fam calls him St Will who can do no wrong.
I can hear your Ancestors saying: He's not exactly traditional, but he's very cool and we are very proud of him and love him a lot.
Thanks for letting us all know what Will's ancestors ate saying. You are so privileged and smart.
@@k.leetalon742 omg a sarcastic hater on Will's chanel?? That's a first! Great that means hia chanel is growing 🙏
@@k.leetalon742 what's wrong with the comment? My Asian family would love to know
Haha nice 😅😎
: )
I made this tonight with a couple changes - used store bought chili oil, and a frozen peas corn and carrot mix for the veg - and it was SO GOOD! I've never had spicy fried rice before but it was absolutely glorious, can't wait to have the leftovers for tomorrow night's dinner! ☺️
Wil is so right, this is a dish that you can make differently every time. It is rare that I think my own cooking is better than the Chinese takeaway down the street, but for vegetable fried rice, I can say that is true "with confidence"!
So awesome 🥳🙌🏻
I just made this and this is hands down the BEST veggie fried rice I have ever eaten. Thank you so much for such wonderful recipes!
i trust you must have added some spices too right
🔥 Love your carrot chopping technique. Have totally stolen that ❤️
what about Wil's eating from a spoon technique?
Nate, I just cut my carrots that way and I love it!
@@chriskelly9201 nice!
Same! Mind blown!
Same! I could never get them fine enough before, this is a game-changer.
Your cooking is elegant.
So true!
This dish is sooo good, its super delicious aaand you can use what you have left in the fridge. Love the idea with chickpeas as more protein! Always a joy to watch your videos! 🙌🏻🙏🏻
🥳🙌🏻
Yay. Just sat down to figure out what to make for dinner tonight and found you again. Fried rice it is!! ❤️🌱❤️
Yasss 🥳
How was it???
@@vegetarianveganhealth7748 soooo good!! ❤️🌱❤️🇨🇦🇨🇦🇨🇦
I made it for the family tonight...verdict..Everyone happy! Since this is my second dish ive made from you i now keep a few of your staples. I now always have something to make for dinner! I love how easy it is to follow. you!
Street-Style Veg Fried Rice - ruclips.net/video/coTZ7G8ywlQ/видео.html
Love love love your recipes. You are a born teacher and your instructions are crisp and to the point. You are right I now cook delicious Chinese recipes with total confidence and full of flavor. A dream come true for this vegetarian-born woman!
I just made this, substituting most of the ingredients with whatever I had, and it still turned out amazing! 🥰❤️
Street-Style Veg Fried Rice - ruclips.net/video/coTZ7G8ywlQ/видео.html
Recently stumbled upon your channel and your videos help me out a lot! I love how you get directly to the point without unnecessary chit-chat.
I made this today with the available veggies, it was delicious. My dad loved it too😊
Thank you
His voice so damn ...no words
I loved the way you taught this dish.
this guy straight to the point ..
no use less chat
Agree
I watched this a couple of months ago and now make it several times a week. So easy and delicious even though it’s a little different every time. Thank you.
🙌🏻🙌🏻🙌🏻
Fried rice with leftover rice is the best! 😋
I'm diabetic, dishes you make inspire all walks of life.... Thank you 😀
I read somewhere someone said love the way you give instructions and it sounds like military exercise. It sounds great. Stay on you are one of my favorites. Thank you.
Hi Wil, new subscriber here. I am so grateful to have found your channel. Wow! That looks so crazy amazing! I cant wait make this fried rice dish with absolute confidence.😉👍🏼😃
🥳
You are by far the best vegan chef on RUclips. Don't ever change your ways. Your videos are extremely easy to follow and quick.
Street-Style Veg Fried Rice - ruclips.net/video/coTZ7G8ywlQ/видео.html
why do i love this video so much, his voice is a killer, so nice... from Guyana S/A
I was thinking that also 🤔
No matter how many time I watch it, I'm not bored. I really like your recipe. Thank you.
Just found your channel today and as a vegetarian trying to go vegan this is a goldmine of recipes!! Thank you so much for everything you do and I'll be making a similar version of this rice today :)
Welcome 🥳 glad you’re here
Finally, food I like to eat for one person and clearly and concisely explained. Thanks 🙏
🙌🏻👨🏻🍳
I've been vegetarian for almost 5 years now. Since I started, I've been experimenting non-stop to try and figure out how to make veggie fried rice. I can never quite get the taste just right. It always seemed to be missing just one little thing. Each and every time I felt it was something different. I can't explain how appreciative I am of this video! Every other "vegetarian" recipe includes eggs and/or fish/oyster sauce, but I don't eat those either. Now, I can finally cook the perfect fried rice every single time! Thank You!!
So glad 🥳🙌🏻
Vegetarians eat eggs and milk, so that's okay to include. If you don't eat animal products at all you're a vegan, not vegetarian.
@@SamirCCat my bad! i guess im technically a vegan then, since i do not eat those products! my mistake!
Absolutely amazingly delicious!!!! And so quick n easy!!! Since we didnt have a few of the chilli oil ingredients, we improvised by frying star anise and bay leaves from chilli oil recipe, for about 30seconds in coconut oil.... then add garlic, onion, spring onion and chickpeas for a couple mins.... Then our veges for a couple mins... Then baby corn, overnight rice, soy sauce and added sesame seeds (chilli oil recipe) at this point as we forgot to at start, for another couple mins...Then BAM, done! Whole recipe took about 30min to cook! SO GOOD!
🙌🏻🥳👨🏻🍳
A nice delicious Sunday lunch ❤️.
The way you cut that carrot was great! So much safer looking than other ways I’ve seen it attempted, definitely doing that next time
WOW! This looks, simple, delicious and easy to make! Thank you so much. Btw, your hot oil recipe is a personal favorite..so good!
Im do much happy the way you cook ang ingredients coz im a vegie eater and lover.. never been eating chicken, pork and meat since i was little one..thank you for great ideas and menu..
You have so improved my cooking variety- I bought your fantastic book - Vegan Ramen ( the signed version) and I am in cooking heaven-thank you!🙌🏼👋🏼‼️‼️‼️🧑🏽🍳🍚
Thank you so much ☺️ it means a lot 🍜 when’s the ramen party 😎🎉
Love your cooking.
You a life savior.
I was always wondering what to eat as I'm vegan for 3 weeks.
Thank you so much.
Happy cooking and enjoy 🙌🏻🥳
There is a Zen-like perfection in that simple one-word command: "Plate!"
😌🙌🏻
Im so grateful for this channel. I love asian cooking its so simple, healthy and delicious. Thank you!!!
🙌🏻😎👨🏻🍳
Something about this dude is mad attractive, he just exudes confidence and he can cook 🙈his wife is so lucky
Or husband.
😂😂@@lizziebkennedy7505
I have watched many cooking videos, I enjoy yours the most, concise, excellent photography and without annoying music, Thank you, what’s with the spoon
Yes Lord, he's just what I needed...
I tried your recipe not once but TWICE!! Because it was too good! I just replaced the chilli oil with oilve oil because I don’t have the chilli oil. And I put Baby spinach and pea sprouts today! It was sooo good! Love it! ♥️
Sounds great! Glad to hear you enjoyed 🙌🏻
I cannot tell you how thrilled I am to find your page. I usually never comment but this just warmed my heart so much. I’m always on the lookout for vegan Asian food. Instantly subscribed! Love love love ❤️ Keep the brilliant content coming.
Ditto although not a vegan but inspiring
@@kumud1943 👍🏼
Welcome 🥳 glad you’re here
Hello, thank you for your recipes, they are really good, simple and fast to make. You are awesome!
Looking fwd to trying this. I am on a budget. It’s so easy to put together. All you need is cooked rice and throw in whatever veggies and cupboard essentials, one can find. Nice one on this Will. 😋
Absolutely LOVE your channel. Fantastic recipes, plus such a calm, interesting, creative presentation, and straight to the point. Really enjoying the recipes. Thank you. Hope to see a best-selling cookbook and/or network show one day.
☺️
Made this yesterday. Oh my word it’s so very delicious. I used Wil’s Chili oil….it’s like I can’t live without it now! I used 3-4 tbsp of oil & 3-4 tbsp of olive oil. Hubby doesn’t like as much heat as I. Also I used close to 4 cups cooked basmati rice. Used edamame beans, celery,carrot, enoki mushrooms, shallots, broccolini, green onion. We each had two bowls. So fantastically delicious!
🤭 the chili oil really becomes addictive
Best vegan cooking channel, thanks for this one wil
Love this video. I love the minimal talking and can focus easily on making this. I can't wait to try it.
UPDATE: Tried it and love it. Making it again and sharing it with my adult kids. Thank you!
🙌🏻🙌🏻🙌🏻
Pretty simple recipe! Looks good and easy prep! My kind of recipe!
Young man ❤ Maria from Singapore 11pm so tried sleepy when when I see your cooking I'm not sleepy.for me n my friends your way of cooking is the best I cook UT dishes every day. I hate cooking now days I love to cook TQ young Man
So glad to hear you are enjoying 🙌🏻 Keep well
Will, this is great!
I was going to make fried rice with some left over rice and this video popped up.
Also, I made the chili oil a couple of weeks ago for the Mapo tofu and since then you’ve had a few recipes that include the chili oil. By the way, the Mapo tofu turned out great!
Thanks for another great video!
Love it 🥳🙌🏻
I made this tonight! Added peas and some shredded Napa cabbage, and tofu because I had it open, couldn't taste the chickpeas in it but I appreciated the extra protein, thanks so much I am loving your channel!!!
🥳🙌🏻
Definitely going to make this...never thought about making fried rice with chickpeas. I guess we can use regular mushrooms too?
No need to ask..... use what you have or like! Most recipes are only suggestions.
Just finished making this. The crushed chickpeas adds body to the dish while the chili oil makes this explode with flavor. Its a filling and very delicious. Totally changes the way I look at fried rice now.
Veg Fried Rice - ruclips.net/video/coTZ7G8ywlQ/видео.html
I’m so excited about this recipe. Super easy! Looks delicious 😋.
I cooked this before and really delicious. You never failed me whenever I use your recipes. Thanks.
Wil, thx for this great primer on fried rice. We generally make our version (we’ll upgrade to yours now!) the night after we have black beans and rice. We use the day old rice of course. The chick pea addition is a fabulous idea for added protein! 🤗
Got some more rice episodes coming 😉😉😉
@@YEUNGMANCOOKING soooweeet! 🤗
Chef I am an eggterian and I like that you add chickpeas in your traditional recipes as a twist as it adds plant protein to the food. Also it is delicious.
"Keep Calm and Eat Fried Rice"
True
I made this last week along with your (also delicious but way too spicy for me) Mapo Tofu and WOW. I had actually never made fried rice before but your recipes are so easy to follow and my boyfriend and I both loved it. I’m making this again tonight along with some teriyaki tofu and your peanut butter noodles (a feast) I’m sure it will be amazing. I went to an Asian supermarket yesterday and bought all the ingredients you normally use (Szechuan peppers, dried tofu sticks, tamarind paste etc) and am so excited to make more of your recipes with confidence. Sorry for the long comment but I am SO happy to have found a channel where I recreate the recipes and they’re actually good. Anyone reading this: don’t hesitate to try the recipes. This guy is LEGIT👌🏽👍🏽
🙌🏻🥳👨🏻🍳
😊
This looks absolutely delicious! I can't wait to try it!
Tried this for lunch today 😋 this is really good. Husband was happy to try new recipes. I followed the recipe to the letter. Paired this with sliced portobello mushroom steak 😊 very delicious. Thanks for sharing your vegetarian/vegan journey with us Wil. More power 👍👍👍
Yummmm 🥳
This looks delicious as hell! And easy too! Will make this today!
I made this today and it was wonderful. My 10 yr ild grandson liked it too. Thanks.
Second? The deliciousness is more important than comment order 😁
I came across your channel today and was absolutely blown away with your recipe...made it today and it was wonderfully tasty and simple to prepare! Thank you so very much for the very best fried rice recipe that only takes around 15 to 20 mins..I thoroughly enjoyed it and will be making it a lot. I'll be having it tomorrow also. I wish I could eat chilies but I have a very sensitive mouth - I used coconut amegas and balsamic coconut vinegar as my flavouring. I don't use oil, I saute with small amounts of water. Just another comment about what you did with the chickpeas...GENIUS IDEA. Love and gentleness from a Scottish girl living in England. x
This looks incredible. And wow, almost 200K subscribers. You doubled that insanely fast! Fried rice is one of our go tos!
Cause I have great peeps part of the channel here like you guys 😉
You are so awesome! I love every one of your recipes...thank you so very very much! Excellent!
I can imagine uncle Roger react to this video. "What I see, what I see? Wil have a wok".
And no MSG
@@chengli1633 soy sauce is like 1/3 MSG...
OMG.. I was going to make the same comment 😅😅😅 I want Uncle Roger to see this !! No MSG ?! HaiYaaaa!!
😂😂😂
@@jamesfinley3859 I thought @chengli was referring to Ajinomoto but soy sauce does have msg.
Made this the other night and was awesome! Definitely will make again, easy, fresh ingredients and so good! My daughter made it at her house and turned out great also. I used sesame oil instead of the chili oil, wasn’t sure if it would be too spicy but would like to make that oil.
I love fried rice too. This looks delicious.
I will try this tonight. Excellent dinner to serve at very low cost. Please don't stop sharing your recipes.
☺️
Will, you always read my mind lol, I was craving a new style of fried rice. I never make mines the same way twice either haha
I just picked up creminis and fresh baby corn yesterday so I could make your Vegan lazy meal for 2 recipe for dinner today. I couldn't find dried mushrooms so I thought I'd try those so now I can make 2 of your recipes this week.
What time is dinner 😎
@@YEUNGMANCOOKING It's at 5:30, you'll definitely need those sunglasses, sunscreen and a sunhat.
The chickpeas: Brilliant.
I went to set up to cook while playing this video, Had an argument with the kids, wipe down the bench, boiled the jug and turned around it was finished. Lucky repeat and love this!! Phew never a dull moment in our place
Waiting in anticipation for Uncle Roger to critic lol :-)
Your Recipes are so helpful. Much cheaper and healthy to eat at home. NYC food prices are expensive!
Beautiful every time! A treat to watch.
David Jenson Chicago
Thank you ☺️
I have made this every week since I found it! Absolutely delicious!
🥳🥳🥳
Should you refrigerate the rice over night? What is the best type of white rice to use i.e long grain, basamati, jasmine ? Can you use brown rice instead? Thank you.
Yes, use day old jasmine rice. ☺
Jasmine rice is usually used in Chinese fried rice and sushi rice is usually used in Japanese fried rice. But honestly any type of cooked and refrigerated rice is good!
Yup keep it refrigerated ☺️ type of rice... doesn’t really matter it’s still gotta taste bomb 💣🥳
Rather than chickpeas, I used pressed, torn tofu. Also, I marinate dried shitakes and have them in the fridge. So, chopped them up and added them in place of the fresh. (Didn't want to go to the store). Love your chili oil. Always on my counter next to the stove. Thank you for the inspiration!
What is "overnight rice", or did I mishear?
you cook the rice the day before, then you leave it in the fridge overnight.
By leaving the rice overnight there is less moisture in it, this makes the rice crispier.
@@franksuys3528 And it's also higher in resistant starch that functions like soluble fiber, which is great for the digestive system.
What kind of rice is used? Jasmine?
I made the Kale and Watercress salad last week and I've just made the Veggie Fried Rice.. YUMMY!!!!!!!!!!!!!!!!!!! Keep those amazing youtubes coming!
Challenge Uncle Roger to review this amazing dish...?
Making this right now. Well....I didn't do the overnight rice, but cooking rice now. Thanks for posting this. Just starting my new heathier lifestyle.
question. what's overnight Rice?
Rice that you cooked yesterday
Just leftover rice ☺️
Simple, straightforward, healthy, easy, and ready in 15 minutes! Now that's my kind of meal 😋 Thank you for your clear quality video and excellent descriptive demonstration 😊💕
🥳
WOW, It looks Delicious, i love this dish, You are a Cooking Master. I prepared a Peruvian CEVICHE, maybe someone is interested 👨🍳👨🍳
This is a vegan channel
I am flexitarian. I love ceviche! Do you have a good recipe?
@@beapab1119 of course!!!
Lay Ho Ma! Chef I made this fried rice today about to use the store bought chilli oil, then I thought of making your recipe of chilli oil, wow 🤩 🤩 wow, it was so good and it’s so easy. Then the rice came out so well and flavorful. Thank you Chef,
From your neighborhood,
Oakville
Amazing 🥳🙌🏻🇨🇦
Not going to lie, I'm waiting for Uncle Roger to find this. Lol
Lol we all are
Who?
This fried rice is so colorful.
Thank you Yueng.. perfect way to start a new year!! Looks so delicious!!!
I'm vegetarian,
And this recepy make me moult watering 😘
Mmm... so good. I love how you can tell satisfaction from the first bite.
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Thanks again! I noticed your background music is not your typical one of a kind soothing music which I so much like/prefer.
I love veggies with noodles or fried rice with veggies. So yummy food !
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Love this recipe 💙 nothing special needed, just things I have in my fridge 💙💙💙
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Super excited because I was playing around one day and made some fried rice pretty much this way! I didn’t have the oil mix though, so am going to go check that out. Can’t wait to see more recipes! Gosh, I’m hungry now! 😂