Mind-Blowing Tiramisu the Del Posto Way | Sweet Spots
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- Опубликовано: 6 апр 2015
- Bon Appétit’s Alison Roman pays a visit to Del Posto’s pastry genius Brooks, who teaches her how to make a perfect tiramisu.
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Mind-Blowing Tiramisu the Del Posto Way | Sweet Spots 
Хобби
vanilla?
rum.
+Michael Chiang i guess you don't have too be too bright to be a food editor
Numenese, fo sho!!!))))
I had this same conversation in my head when I was watching lol
Coconut rum smells exactly like coconut la croix, they usually do okay hiding alcohol smell when its flavored, so I could see it.
How? They don't smell AT all the same! so hilarious! so concerning...
The old BA videos are not so good. The current batch of presenters are much better. Not forgetting the genius Vinny Bo Binny.
yeah, those were the times, good ole 2019 Bon Appetit...
Senior Associate my ass ! She can't even tell vanilla from rum ??
same thing i thought
I was thinking the same!! How stupid can't even smell the difference!!
Also this isn't tiramisu. spongecake my ass, traditional tiramisu recipes are using ladyfingers, etc etc etc
Totally! That's what I thought!
I once worked with a cook that thought hickory liquid smoke was vanilla. Like how? he was obviously fired not long after that.
Who else was scrolling for tiramisu recipe, but only found comments rippin' the host? lol
Chef Brooks has since left Del Posto and started a veggie burger spot called Superiority Burger.
honestly he looked disgusted with his life anyway in this vid
Really this is his spot? I enjoy that place a lot..
Michael Sotomayor solid spot. The burgers are fulfilling but light as hell. And I love how it's not tryna be a healthy burger. Has all the ingredients you'd find on a traditional cheeseburger.
The food editor of bonapetit mistaked rum for vanilla extract....smh
Don't forget she's the SENIOR ASSOCIATE as well - must have been really hard to secure that made up title.
this is one of the most American tiramisu recipes I've ever seen
2:52
Chef:" yeah, I know"
He is so done with her.
Any other host, and this would be a solid video.
You speak the truth
Put Ramsay in while Adam is cooking his another bland bs.
True!! Shes tooo much, so annoying
brad and vincenzo, imo.
it's like you read my mind.
Im a Hotelier and a Food and Beverage Manager. I have eaten in many parts of the world and the tastiest Tiramisu that iv had is at Vapiano London. Best ever. Soo good that i can cry right now.
This recipe turned out very good. The only challenge I had was actually getting the meringue to peak, but I just added about 3/8 tsp of cream of tartar and that did the trick. This makes the perfect amount for an 8" pie pan plus a single bread pan.
Sponge took 10-11 minutes, not 7-10, and I had to rotate halfway through.
I was COMPLETELY distracted by her Junkrat hair :0
The comments on here had me dying with laughter, this poor lady & chef just rubbed them the wrong way!!! 😂😂😂
Best I ever had was when I worked in an Italian sandwich shop in Toronto. We had this awesome espresso machine and we made the tiramisu in mason jars. I haven't had any better since. The location has been there forever and the Italian grandmother was the one who had the recipe.
the best tiramisu i ever had i made modifying giada's and someone else's recipes together with my own twist. it had frangelico, disaronno, and illy espresso. The way i do it is put the liquors in different layers, like the cookie layer i had the espresso laced with disaronno and the cream with the frangelico. it becomes other worldly and boozy which i love. the dark chocolate top with a very tiny hint of cayenne and salt dust the top and its sooo good. each bite is decadent and like heaven. it literally has no rival in taste or texture imo. I love tiramisu, but after i made this 2x i can't have it anywhere else. all others leave me so disappointed. Went to a upscale italian restaurant and they served a dam fine tiramisu, but i took two bites and was sad and bored cause mine was that much better.
I don't know about this tiramisu but among all I've ever tried or made, the ones with lady fingers yumed and the ones with sponge cake yuked!
Zodiac Room, Neiman Marcus, Chicago sometime in 2004. Cream was just sweet enough but not too much with an airy texture of super whipped cream cheese and enough booze soaked sponge to give a grown man a slight buzz. Had it once in my life and it's the standard by which all others are judged.
"Senior Food Editor" - Vanilla ? - No Rum. Like wtf dude food editor my ass.
I'm going to make this, thanks
I like the ellipse shape!
I’m making this this weekend. F my new year’s resolution!
The best Tiramisu I've ever had is my own. And I can assure you it is way better than what they present here.
God, so many of these comments are just mean. Like, who hurt y'all?
Everyone. Who gave you permission to ask (!!!). Totally kidding. lol.
it's because she's so overenthusiastic
The Olive Garden has some Rockin tiramisu!!!!
I totally agree!
Last night I had tiramisu for the first time in years and it was delicious. It had what I believe was bit of gingernut biscuits in it which gave it a bit of crunch. Oh my goood it was so good. The "sponge" was soaked in espresso/kahlua which would have been lovely if I actually liked coffee. The dish obviously tasted of coffee but that one component was a little strong for my taste. Not that I need to defend myself lol.
How come everybody says they make the best Italian tiramisu but nobody knows that the cream is meant to be done with EGGS! Not just mascarpone. You cream the egg yolks with sugar and then add the mascarpone and then whip the egg whites and fold them in the mixture. THATS the og tiramisu cream. Ffs
doesn't it say the del posto way? nothing about being the original recipe
doesn't it say the del posto way? nothing about being the original recipe
+Nur La grande Chill it's not that nobody KNOWS it, it's that nobody WANTS to do it like that cause eating raw eggs is not good for you! Especially if it's a restaurant you run the risk of a lawsuit if someone gets sick from eating your "traditional" dish
You do not make it with raw eggs. You make a Italian meringue. Heat up water and sugar in a pan, and slowly drip the simple syrup into the egg whites while beating them constantly. The heat from the syrup is hot enough to cook the whites, but since you are whipping them, it tempers them perfectly. You end up with a huge fluffy, shiny meringue, but no bacteria or microscopic baddies.
+Matthew Clark no, it's done with raw eggs.
I love tiramisu 😭😭
You are the senior food editor and you don't know the difference in smell between vanilla and rum wow.
The logical assumption to a brown liquid that smells like alcohol is vainilla, since traditional tiramisu doesnt involve rum in any way
Loli - it doesn't typically contain vanilla either. The logical line of thought would be that the liquid was Marsala wine (traditional in tiramisu), and the fact that she did not immediately assume this makes me think she did absolutely no research before this video.
She even says "tiramisu typically has some kind of booze element in it" - true, but she clearly couldn't remember the fact that this is Marsala wine.
In her defense, in India, we do get a vanilla infused dark rum, called Old Monk. But I'm pretty sure it wasn't that rum over there. So yea...she's dumb! :P Oh, and I use it in the tiramisu we make at my restaurant and it's fabulous. In all honesty, this looked like crap.
Jesus. Alcohol is alcohol. 😂🤦🏻♀️
Vanilla extract is alcohol btw
I was making an amazing tiramisù in a michelin starred restaurant in Italy. The Galbani mascarpone is not allowed at all in good kitchens. one of the best ones is mascarpone from Brescia :)
I know it’s 3 yrs later but care to share the recipe
Another 2 years later and still no recipe haha
the best tiramisu is a tiramisu you enjoy
but which one do you enjoy the most? that is the best tiramisu.
You are too good for this comment section my sweet child
A pastry genius who uses Galbani industrial mascarpone... lol
You hit the mark. The worst brand of mascarpone, that says it all!
He probably didn’t buy it, she did 🤣
“Its like in a cartoon where they like lather and shave, do a quick shave” I think the word you were looking for is shaving cream and people do use it out of the cartoons.
Genovese's Cafe on Williams St in Crystal Lake, IL has my favorite tiramisu!
Totally bummed I didn't try the tiramisu when I went there for my birthday 2 years ago. Did try the olive oil cake which BLEW my mind.
Tiramisu is never on the menu. This was just for the channel..
Coogi King Thanks for clearing that up.
+Gabrielle Andres no problem, I bartend there :)
yCcoogi Kingd vgyd
My mom makes ridiculously good tiramisu, she got the recipe from an old Italian lady so of course it's great
Boca restaurant in Toronto...the best I ever tasted in my life!!!
Why would an exquisite NYC restaurant use sponge cake in such an exquisite dessert? Lady fingers, guys... lady fingers.
best Tiramisu i've ever had was at Mercante Italian Restaurant at UBC. Chef Duke made the best from his grandma's recipes.
Best tiramisu I ever had? The one from Quaranta in Milano!
Wow, I'm so glad bon appetit isn't like this anymore. The cooks at the test kitchen have way more personality and charisma
This is so awkward, that woman obviously thinks she's really good friends with the man and is trying so hard, and you can see that the chef does not like her and is so done with her
Wrong. Just an awkward BOH lifer. As an awkward cook, we don't hate you. We (partially)work in the back because we aren't good with people.
Typical Manhattan behavioral BS
Sorry but you’re the one sitting in a belly out position staring at a computer screen.
No f*cking wonder they’re drinking beer. The poor man was bribed. 😂😂😂
Because all she does is drinking her beer
i like the beer cups. lol
Tiramisu is SO delicious!
From Tiramisu in Hopewell Junction NY
Everyone's babbling about the host being annoying or the use of sponge cake... But what bothers me the most is that a tiramisu has to rest for AT LEAST 5 to 6h before being consumed, or else the cream will be all over the place. The flavours won't mix enough if you eat it right away like that. This is literally the most shocking part of that video in my opinion ahah
So I tried the recipe, and I liked how using a sponge cake made it more of an even layer throughout; I never liked the gaps, albeit tiny, that came with using ladyfingers. I was pretty surprised that the ingredients are virtually the same as ladyfingers; no difference in taste once it's soaked in coffee, to be honest. That being said, I prefer versions that cook the egg yolks just for peace of mind. All in all, pretty good and I recommend.
Ah, also to note, I made two tiramisu desserts for a dinner--one using ladyfingers and the other using a sponge (same custard). No one could tell the difference, and when I asked them to guess after they ate it, no one really guessed correctly or had a preference.
Wonderful! Lovely video. This is inspiring me to make one at home! :) Thank you.
I love tiramisu but I despise when it’s made with rum
Non è un tiramisù senza savoiardi
+Valerie Caputo o parmigiano
+Valerie Caputo beh, è una variante...
I thought the same. It's not only the savoiardi, the whole elaboration is different. I'm sure it's delicious, but it's a version. It's ok, but the original didn't need it.
I Savoiardi SONO pandispagna. Sembrano due cose diverse solo perchè i savoiardi che trovi al supermercato sono di legno, duri come sassi e immangiabili. Prova a farli a casa e vedrai che sono la stessa cosa o quasi del pandispagna...
Diglielo agli americani
Don't you always put dry into wet? I'm confused
My mothers Tiramisu is delicious and perfectly layered
Whole Foods has an amazing tiramisu!!
the best tiramisu cake i ever had was actually made of crepes and ooooo man was it delicious
This video is the reason why i prefer cooking videos with no talking at all
An authentic tiramisu recipe is on the Real Torino brand package of ladyfingers. It calls for Marsala wine and not rum. You will never want any other recipe. The directions have to be followed precisely and served well chilled.
The best tiramisu I've ever had was from a gas station in Tempe Az.
that up there is the best tiramisu i've never had. because i'll need to hit the lottery to eat at del posto.
Gawd. I think she's drunk hahaha
i love how she kind of stumbles into the restaurant
She definitely comes across as an alchie when she says "There's alcohol in it, it smells great". An innocent comment gives off some bad vibes when she's downing alcohol throughout the video and is stumbling when she walks.
cotton mouth nah she's just extra as hell. I hate how she constantly looks towards the camera as if she's looking for validation when she speaks
Why is this comment section full of hate and bitterness? She's a delight!
One question: Where's the recipe?
who the fuck drinks beer out of tupperware
Much harder to accidentally bump a tupperware and knock it over than a glass. They use that advantage in a kitchen.
+James Ren We use soup containers(paper/cardboard ones)
yes it is
You've clearly never worked a day in your life in a busy kitchen.
And If you've ever actually worked in a restaurant yourself you would know that management docks you for breaking the real glass
same as that but with ameretto :) dat almond flavour
Hell yeah, armaretto is da shit! Grand marnier is epic too. Don't sleep on orange dream.
Best Tiramisu in Richmond VA is from Dinamo. It is fantastic.
Michelin restaurant. ? And impressed of how they do tiramisu in a tricky way. I mean used cheese cloth for Coco powder. Hahahah
The music reminds me of The Life Aquatic.
OMG!!!
I live tiramisu but it is crying for a crunchy component!!! I wonder if a variation on tiramisu has ever been thought of before? Like imagine a thin crunchy toffee disk nestled in the middle of it all?? I cry
Aussie Chef Guy Grossi has the most amazing Tiramisu recipe
Just google Guy's recipe
Recipe for that I need it please 😋
1:12 your welcome
why do I hurt myself watching these haha
I use lady fingers dipped in espresso and amaretto, the layered with marscapone and ricotta cheese with more amaretto.
Topped with a dusting of cocoa powder and served the next day.
Not sure how I feel about ricotta in my tiramisu, but lady fingers in espresso and amaretto (I usually use marsala) is definitely the way to go
I like using amaretto liquor or orange liquor in my tiramisu ^_^
the editing is super strenuous to watch because of constant perspective changes
the best Tiramisu is at Mi Piace in Pasadena, California
Y’all are savage, I thought the host was okay
Okay, so this is what Bon appetite is 2-4 years ago.
I make a tiramisu with a marsala sabayon and lemon and rum infused espresso. Those are my two little nuances.
Alison can do no wrong. Relax everyone and have a little fun. You're taking yourselves way too seriously.
Try microplaning dark chocolate over when finishing it, use LADYFINGERS and soak them in coffee/bourbon instead of rum (yeah, like rum is soooo Italian). Everything else is pretty much the same, and you'll have a great tiramisu!
So she is the allison in the garlic honey episode
We had a lovely Tiramisu in Nice, France. It was a Speculoos Tiramisu and it was beyond delicious.
Not a huge fan of the host or her bird nest hair
I love her bird nest hair.
she talks like hell
Girl needs a comb
The fact that her hair is even part of the conversation in the comment section of a video about food...
She's not here to look perfect, and she's not here to fit your standards of an attractive woman. She's here to talk about tiramisu.
Maddie Lipscomb and she couldn’t even do that accurately 😂😂 her hair is relevant because she’s in a kitchen, her gross untidy hairs were probably riddling that tiramisu
My moms tiramisu is so far and probably will be the only best tiramisu I have tasted. 🙌🏽
Ok this looks delicious, and highly unusual cause I think they use egg whites to fold it with the egg yolks-mascarpone mixture. But who cares? If it delicious then that what matter.
In the beginning he is writing:
Dear Tiramisu,
A wild birdnest shall appear & feast on my personal pan of tiramisu. I am so
sorry that she will not eat it properly & peck her beak on the spoon. I hope that
she only eats a tiny bit so I can feast on it during my break.
Your fren,
tiramisu wizard
I kept wondering why they are saying "mascarpone cream" instead of "zabaglione," then realized that it's the ill-advised decision to substitute rum for marsala, thus making this not a real tiramisu at all, imho.
The jellybean variety
chef: it looks like this, we mix this, blah blah blah
woman: repeats what he said but in another way
Matcha green tea tiramisu from Panya in Manhattan
I wish they would of given the qtys for the sponge cake. Like how much flour, how much corn starch, and how many egg yolks, how much sugar, how many eggs Whites to make the sponge cake. The measurements are critical for the sponge cake
Watching this woman made me lose a little bit of respect for Bon Appetite
completely lost respect..
Is she still working at BA?
“You’re not making whipped cream, you’re making tiramisu, so when you make it at home...it should....look like that” 🙄
Very food network style :(
Lance Louie I believe she works at New York Times now
Can you make ahead and freeze?
I'm sure its delicious. Its a very rustic presentation for a place like Del Posto though.
The best tiramisu is at Icebox Cafe in Miami Beach. Hands down
this is nice! different recipe but still nice! I liked the host too. very relatable.
My homemade tiramisu
0:25 she's so fidgety 😂
Give me a high five... 😑🙂Eh yeah 🙌🏽....
The cream has raw egg yolks right? I'm curious to know if the cream has that eggy taste or not hmmm
Best tiramisu was from the original Mario The Baker in West Palm beach Florida.
Wow. How's it going?