Carla Makes Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon Appétit
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- Опубликовано: 20 сен 2017
- The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France's most famous (and endlessly innovative) pastry chef, still uses the formula he learned as a 14-year-old apprentice. Get the recipe: www.bonappetit.com/recipe/cre...
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Carla Makes Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon Appétit 
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This channel has the most talented, most easy going, "better have fun while you do it" kind of chefs in the world. they are all a pleasure to watch.
Also Vinnie
Bash Mahdawi Right? It makes me want to work here X)
Me too haha
Was literally just about to write this exact same comment!!!
Reading this made me realize how much in the spirit of Julia Child these Bon Appetit videos are. They really found a good voice/tone for their videos. Good job, Bon Appetit Test Kitchen people.
"This whisk is...too big for this bowl" *looks right into the camera* "it's not stopping me"
Bethany Snyder I cracked up when she said that
She's such a rebel!🤘😎🤘
3:46 ❤️
yeah that's cos she is so XTRA
lol I have the same problem "can't stop when you get going" Anyone here deletes everything you have just typed instead of moving your cursor to the word that needs correcting? (please let it not be just me)!
Big fan of Carla. She told you what you needed to know but also was quite funny and didn't take it too seriously.
Dynamik did she leave?
" My Siri is an Australian man btw "
same
I really like BA because it is a bunch of pros but they don't hide the mistakes.
Like when she stated, I know to add the water because last time I [fucked] it up.
It's waaaaay better than the perfect...and here is one that we made 42 hours ago with no mistakes because we memorized this recipe and do it perfectly every time.*jerk off motion*
Or like the video on homemade Twinkies
Trial and error baby.
Zach a
Zach Yep, I like that they show the mistakes. It makes me feel better about how I suck at cooking most things 😂
"This is what small kids are for" agree 100%
Would never trust a small kid to whip cream, unless you enjoy picking up a big mess on the floor.
g0dbel0w Agreed. Small kids are utterly useless for that kind of job.
Jeff Jeffery for any kind of job tbh
I love how real she is. Everyone at home is the same way, we all fuck up!!
Everyone except Yolanda Gampp.
"Stiff peaks is when you take cream out of the guy and nobody flops over". Great, I've been doing it wrong all along.
Trust me I'm a guy and I flop over every time it happens to me.
renauldo caldwell ????
that must suck man, make sure nobody takes cream out of you!
Protect the innocent ones
fluffykittynoodles LoL
I wish I had a molly.
yeah mdma is fun
I wish I had heroin.
Mandy
Pop a molly?
pop a perky just to start up pop 2 cups of purple just to warm 2 cups drank
There's literally not one person I don't like from Bon Apetite
I could do without Andy.
I love Carla, I love Claire and I love Molly!
*Delany...*
Molly...
there’s only one correct answer and that’s rappoport
I am SO jealous of the view y'all have out that window.
Where do they show the view?
Every time I'm thinking the same thing!
It's a bunch of buildings. Go visit Yosemite, or even just upstate New York. Plenty to be truly jealous of.
g0dbel0w The most iconic city in the world, the face of prosperity and progress vs some rocks and trees?
They work in the new World Trade Center. So jealous!
I really love how, at the "Handsome He-Men" remark, Brad decided to materialize, but did not do any work.
One of life's great pleasures....watching Andy eat a cream puff.
Watching her like she is trying to show a toddler how to eat is definitely One of life's great pleasures.
😍😍😍😍🔥🔥🔥🔥🔥
When the cream is all over his lips *unzip pants*
Restrained myself from making thirsty comment.... instead scrolled down. ;)
I love my cream puffs spilling over my mouth every time I bite
She is having fun. I like her😘
I don't like fun.
I love the BA team. Each person is completely charming, and so knowledgable. I have tried so many recipes that I never would've before because of this channel.
"this is just the frist tray, btw. And if you think i'm gonna do the second tray, you're wrong, 'cause i'm not." hahaha
The way she speaks and gives the directions makes this recipe so much less intimidating! Thank you! ❤️😭
Moly's face at 6:28 when Carla asks her without asking her for sugar-priceless
Right?! Maybe a little beef in the kitchen
So fun story. I needed to make 64 cream puffs for a baby gender reveal party. So I quadrupled the recipe. Only the eggs didn't need to be quadrupled... the dough was at the right consistency and I didn't trust my instinct and kept adding eggs... Now I have added 3 more recipes of just the paste (sans the eggs) and it is the right consistency. So 112-ish cream puffs are on their way. But this is about being human, right?
Rachel Holt so if you need to quadruplicate the recipe, the eggs still the same as the normal recipe?
It is a "by touch" thing. You add each egg and then test for the "v" drip. Once you get the right consistency... stop. Even if there are eggs left over.
Ooh, I was thinking that you should add just the amount of eggs for the times one recipe, hahaha, got me intrigued thinking how magically possible would so few eggs suffice for a four time plus recipe xD
Guess ya'll might as well have a second baby so you can use up those cream puffs!
Cyrribrae oh goodness, I’ll leave the baby making to my cousins. I’ve had my 2. I’m good.
Great video, but one very important thing to remember that Carla didn't emphasise - DO NOT OPEN THE OVEN WHILE BAKING.
It will cause the pastries to deflate.
Keep the oven door closed until the baking is complete.
Au revoir ✌️
True, my mom bakes cream puffs hundreds of times, and she told me the same thing. It will actually deflate.
Noooooo...I just read your comment after having opened my oven to light it again to bring it back up to 350 :( my oven has to be lit manually so there's no way I could turn it back on without opening it again.
@@Eva-bd2rm well, at least don't open the oven until the batch(es) are finished baking. Idk about temperature in fahrenheit, but my mom said that she always bakes it when the oven reaches over 200°C, maybe around 210-220°C until the cream puffs rise, then turned it down around 180°C (I think 350°F is alright). Idk for how long, but she told me to take it out once it golden brown. Any hotter than that, the cream puffs might ended up burnt.
Okay, just knew that 200°C is hotter than 350°F... but my mom said that it's her way of making cream puffs fluffy. I believe her, witnessing that she had done it pretty much everyday for years
@@daulahiftitah6461 Thank you so much! I'll convert the temperatures to Fahrenheit and try that with a second batch.
"I'm not perfect"
We think you're great :)
I’m watching this on my iPhone while it’s plugged in. So, when Carla said, “hey Siri”, my Siri opened and asked, “yes?”. 🤦🏼♀️😂
Such a good video, I love how chill, and yet warm the chef is.
Shes cool as hell lol does she have a channel? Or other videos
POISON there's more from her on this channel, lover her crispy mushroom video
bre ung yass! Im going to look for that! Thank you so much!!
She also has a seeds and grains (I think it's like "Bulk buy" stuff? idk) series which was really good!! Super short though :( Wish there was more.
She frequently chats on the Bon Appetit podcast with Adam Rappaport too- yay Carla!
She should def be in more videos. And my Siri is also an Australian man, more points for her lol
The circle cutter template is so clever! I'll definitely use that.
"stiff peaks is when you pull the cream out of the guy, and your turn it over and nobody flops over"
-Carla
The most encouraging thing about these videos is that none of them (except Chris's ) go perfectly. It's so REAL and endearing and makes me feel like even if I mess up a little, I can usually fix it!! That's why this channel has encouraged me to come up with my own recipies, make pie dough FROM SCRATCH AND BY HAND (which my mother and grandmother can't even do), and generally just really try recipes I never would.
This is my favorite so far! So simple and real feeling! 🙌🏼🙌🏼
Brad at 5:04
And 6:12
and 6:19
and 6:25
AND MORE
and 7:03
How to know if someone is a sadist:
“I like to whip cream by hand”
Although admitted she chose wrongly, LOL 😋
I love Carla video's She makes it look like so much fun. She is who I want to be when I grow up.
I love Carla in this episode as much as I love cream puffs! Love that she gracefully acknowledges and lives with her imperfections.
you made this look really easy, I love how you just went with the flow with any mistake you might've made, makes you more cool.
"With a perfectly clean finger, get rid of the little peaky peaks."
I love the bon appetit chefs :D they're all so chill and they show how they're also still learning new stuff
Everything she makes looks amazing 💖
choux pastry profiteroles.
2:36 how to do drag
Manny Salas
how to "tuck" lol
Lollll
i love her so real yet so kind of a few people nowadays
New to this channel and I’m in love, I love all the chefs! And the format of these videos.
My Siri is also an Australian man 😂
These looks like Swedish "semlor"
Definitely a video about being a real person. I love Andy. He's definitely one of life's great pleasures.
"But this is all about being human" I love this
5:04 the man has arrived!
Xlr8ti0n haha! My thoughts exactly!
Braaadddd
Haha! Brad Leone walks by right after she says handsome He-Men.
GisForGangsta
Had to check it out and you are indeed correct
They make baking/cooking seem so fun and so casual and like anyone can do it. It makes me want to try and make everything
God I love carla so much. She shows it’s okay to just have fun and not everything has to be perfect.
I remember watching Julia Child when I was a kid (like, 20 years ago) and she advised against using wooden spoons or spatulas because they can absorb flavor. At the time I thought it would remove flavor from what you were cooking and now I realize that doesn't make much sense
I think what she meant is that they retain the flavor of whatever you used them for previously. So if you used a wooden spoon to stir a curry and then used it for cream puff dough a week later, your cream puffs would taste like curry.
Absorb today, release tomorrow. My mom like to use silicone spatulas and they absorb all kinds of fatty flavors. Makes her scrambled eggs taste like dish soap.
Andy is my crush
This was by far the best youtube video in the entire world to show how to make cream puffs properly.........Thank you very much.
Amazing content ☺️ I love watching your videos thanks for sharing , it gives me alot of ideas !
Watch out, Beard Papa! There's a new cream puff in town...
I love beard papa 😍
The 1/2 cup of water is missing from the written recipe ingredients list, but at least it's present in the directions. Y'all have got to get the written recipe part together. Of the recipes I've looked at on Bon Appetit, all have inconsistencies that are critical to the success of the recipe.
These BA videos got me through quarantine! There’s only so much bad news you can see before you start feeling awful! Thank you BA!!!!
I love her! She’s like the perfect mom ❤️
Finally a normally behaving chef and non-preschooler produced video. How refreshing.
haha
Aww, we love you anyway Vinnie. Vinny? Vincenzo.. Whatever.
Fun video
I LOVE THESE!
Awesome video. The humor had me spitting coffee!!! Bonus, as I haven't made cream puffs for YEARS, this was an excellent instructional review for me!
That water was more clouded than my judgement on whether or not to put up this comment.
She used the measuring cup for milk beforehand
2020 and wow this is different than what we see now.. THEY WERE HOLDING SO MUCH OF THEIR PERSONALITIES BACK HAHA
Wow, those look incredible!
I have my tried-and-tested recipe, but it looks these ones would be a winner; hands down!
Can't wait to try them!!
Thatis an adorable way of prepping the eggs
Looks like a Swedish semla! But the semla has a sugary almond goo in the bottom.
Please tell me there's an It's Alive with Brad episode coming soon.
I found this channel because of “gourmet makes” but this is the first time I’m watching Carla’s videos and I already love her
Carla is literally glowing, the most beautiful person I have ever seen.
"or a handsome he-man if you live with any of those..." - Brad walks by.
I can’t be the only one who think she looks like Sarah Silverman
Im so grateful for this video guide. I've been trying to make choux for about 4 months now to make eclairs with my girlfriend, her favorite dessert, and this is the first recipe that worked
omg she's so relatable! i love her! 💕
Dear Swedes: choux pastry is nothing like your semlor. The ratio of butter to flour is around 4:5 for choux. For semlor, it's more like 1:4. Secondly, semlor is a YEASTED dough. Choux rises because of the high fat ratio - there is no rising agent. The fact the the buns are a similar shape and have some cream in them does not make them the same bun.
Just let Brad do it. He's got the muscles but you might not be able to shut him up lol
I need more of this lady in my life
I swear to God I'm obsessed with the entire BA squad. I love this channel so much
Please, Can you start putting the measurements or put the recipe written in the description box. You’ll say but in sugar bug you don’t say how much a cup or a teaspoon could be helpful.
Recipe is always linked in description with full measurements and instructions
"Pull the cream out of the guy, turn it over and it won't flop over."
TheCrathes
it's funnier if you quote her exactly.
Haha, you are right, I thought I did. Didn't have time to go back and listen to it.
Love how you guys utilize baking tins that are more on the "used and loved" side rather than the "just out of the box" side.
Alittle custard with the whipped cream in this is heaven!!!! 😍😍🤩🤩
I WANT BRAD TO MAKE CREAM PUFFS!
WHERE'S BRAD?
This looks like every other cream puff recipe. Not that that's bad.
Thank you Ba y’all helped me make the perfect cream puffs!!!!!!!
They look amazing! 🥰✨ and omg love Carla!😂💕 so funny!
Who else was looking for Brad in the background!!
Alright we got it, we don't need this dumb comment in every video.
cool man thanks for the input!!!
Molly seems just maybe, possible, kinda, sorta pissed
U know this is good ....I. Going to have to make this...thank u...
i love the cookie cutter + flour on the sheet pan trick!
BRAD
Ayo it’s that goose from kung fu panda
Carla, you're my hero today. Thank you!
I love Carla so much
The way Carla just told Molly, not asked nicely, to handle the powdered sugar and then proceeds to reduce her down to "a Molly" is rude.
“I’m not perfect”.
Well, now we know Carla is a liar.
Claire! I love your content! You make me smile.
Love this. My cream puffs always deflate. Can't wait to make it
I only watch these videos, for the rare Brad siting.
Robert Peters i'm literally watching all of them right now hoping he gives a cameo.
Why the hell would you dirty 6+? small bowls for the eggs? I know mise en place is important... but this is just causing more work for whoever does the dishes... Just crack the freakin egg one at a time.
Charlie Hoover they do that for cooking shows so it looks nicer. If they weren't filming they would probably crack the eggs in
Charlie Hoover waste of water?
Charlie Hoover - that only applies to places like the Southwest where water is scarce. New York, which is where this is filmed, does not have a scarcity of fresh water. It rains and snows there every year. The water is so clean they cook and bake with it.
I live in Los Angeles and understand what you're saying but understand that it's different in other climates.
What’s that thing? Dishwasher
Ooooh look everyone it’s The Pot-wash Police”. Get over yourself Charlie Hoover maybe change your supplier and lighten up a little 😉
Carla is so funny and quirky and I am so here for her teaching me to cook !
Carla looks so happy in this video