Cuisine Culture™ Presents 2 Star Michelin Chef "Josiah Citrin", Los Angeles

[@myself2011]

It's such a delight to see how two people in love with their job work miracles on the kitchen , you take my breath away guys, I couldn't stop watching the video till the end. Greetings from Petersburg, Russia.

[@nicolaeghetu4323]

I see so much love for food
And this is all about ,
Im very happy to see so great chefs .

[@joshuamervis]

This is lovely. I appreciate the lesson. Very much appreciated.

[@soumiaakram8244]

Thank you chefs!This video is very useful for me. I will do it for my clients at the restaurant.

[@Digitalfoodnetwork]

+Soumia Akram thank you

[@joehentalack2443]

Also Joe worked at Chinois on Main,in Santa Monica in the early 90's and Puck's cuisine was his favorite....

[@toddevans5731]

Let the chef cook

[@denlechef]

Blue (raw fish) board ?

[@fernandodimarco1919]

you can tell the real chef is annoyed of this Ashley dude... he'd be the guy who would get put in a trunk in a mafia movie....

[@winstonsanon9371]

Chef Josaih had to be very professional and keep his cool, but I can tell he wanted to choke this guy for not letting him talk 🤦🏽‍♂️😂

[@joehentalack2443]

add a few fresh pured scallops in your crab cake 'appareil'and use no flour........

[@m00ncrossed]

I thought the potatoes went in to make it silkier instead of the cream because Josiah said "people like to eat healthy"? But then he ads the cream anyway? What....!?

[@co_li7300]

+m00ncrossed Yep, did you see the amount of cream it was... close to nothing, always amaze me how cream and butter scare so much the americans when they don't care to eat on a regular diet deep fry proteins and sugar everything ... come on.

[@Digitalfoodnetwork]

+nicolas vignon thanks you're right...no fear of butter and cream

[@benjie0414]

Let Josiah talk.

[@feelcarlos]

that dude ashley james is an arrogant