3 Star Michelin Chef Daniel Boulud NY
HTML-код
- Опубликовано: 8 сен 2024
- Watch more on our RUclips channel: / digitalfoodnetwork
Visit our Website: cuisineculturet...
FACEBOOK: / digitalfoodnetwork
INSTAGRAM: @digitalfoodnetwork
Sponsored by Olivia Care
oliviacare.com/
If you want recipes or more information, contact us @:
digitalfoodnetwork@gmail.com
I have never seen a presenter who talks over the Legendary Chef Daniel Boulud so much, the presenter Ashley James who is Exec Chef at the 4-Season LA seems to suffer from Verbal Diarrhoea. This presenter should watch how the Legendary Anthony Bourdain present Chef Daniel Boulud. The legendary Daniel Boulud is such a great guy that when we dined in his restaurant, he came to say hello after saying hello to the next table. He has such a humble and modest attitude,
I staged at Daniel summer 1995 Daniel is a true gentleman. my last day he put a small table in the kitchen and cooked lunch for me I think about that day and my time with Daniel often
this guy grabs everything out of the chefs hands
That is so funny, I was thinking the same thing it's like the Seinfeld episode of the close talker. I hope he didn't have bad breath, poor chef
There are 52,151 views on this video, I wish there was 52,151 comments about how much this host is a mosquito.. I agree with every comment about this guy.
I honestly don't know what the fuzz is about here in the comments. I just see two chefs working together, and both know their place. I had fun watching it, even though this kind of michelin star food isn't for me.
how this guy got the job to host, no one will ever know
The guy tries to act like he knows what they are doing. He constantly talks over the chef. How arrogant. You could tell that the people did not like him. Tried to act like a know it all instead of embarrassing the experience.
He ferments the garlic for weeks knowing that it's fine to serve that to the public. I think it's cool.
I hope one day I work with you chef you're excellent!
Soumia Akram
Thank you
+Soumia Akram thank you you got our blessing
Nice content
12:55 - 13:01... basically everytime I fart
Why cut off the outside pieces of the beef rib? It’s the best part!
had his restaurant still have the 3 stars to this date now?
I think he lost one star
yes he keep three and the restaurant is better than never before
This is a cowboy chef host? Chef? America? The best markets? PLEASE!!!!!
This dude is getting a lil too close for comfort to the chef...
disruptfam He does the same has Gordon Ramsey. Like a pale imitation. LOL
fucking cut the moltencake open and show it to us boy!
How is the host not reading the comments!
Small Crab Salad! From who?
fuck thats delicious
that guy is all up in Chefs personal space ...
he looks like such a joke...
WANNA SEE REAL FOOD WATCH Jacques Pepin
there is a lot of very close talking.
@1:07
I hope they paid the cab driver for his time when they made that shot.
He's not running a charity.
The best restaurants serve the least food. I would have a get a burger and a beer after most
I'm a poor guy I've never eaten at a 5 star restaurant but from what I can tell from television it seems when the prices go up the portions get smaller I wonder why is that. well then again after thinking about it I guess for them to make money on high quality products they have to serve you less, is this accurate?
The SC Scenario that is certainly true, but it also has to do with location. Most high end restaurants, at least as I know in America, call downtown in major cities home. And the rent these places have to pay for a storefront business like a restaurant are just brutal, couple that with severely increased employee pay (usually, especially at the top) over an average restaurant. Then the higher product costs as you mentioned. But these places also do capitalize on the fact that no one else is doing what they do, and when you're a somebody trying to impress a somebody, the hope is that its worth the money
when you go somewhere like this, you're going for a food/flavour experience, not to fill your belly
If you are referring to Michelin stars, it only goes up to 3.
When you look at places with 2-3 Michelin stars and you see these small dishes you have to consider that you likely will be eating at least seven courses, sometimes many more. It's not like a regular place with a menu where you go and order maybe a few appetizers and an entree. You will be plenty full by the end of the dinner at any of these restaurants, worry not. I highly recommend the experience, even if you don't have a ton of money.
Let me tell you one thing.
The employee pay - not being a sous-chef, executive chef and so on - is cutted with very young chefs that just want to put in their experience in their resume.
They are paid the minimum wage, work for 14 hours, live altogether in filled small apartments...
This is how the foolish 3 Michelin stars world works.
Reviewed but not rated by topnotch-rating.com
Milf Sorbet is called Gelato
13:53 what the actual fuck
The host is nervous.
this host trying to smell daniel boulud's face or something?
Host is annoying as hell. He could even be a prep cook in Daniel's kitchen.
The host has such a fragile ego he can't fathom being inferior to a true MasterChef.
as ifhe didnt cut into the cake at the end, whack
Overpriced, overworked, and unnatural looking food.
OVER THE TOP CRAP
NOT. I ate at Daniel long ago. It was NOT good. It was ok. Plenty of other restos that are WAY better than Daniel. Daniel is just going because of the name. But NOPE. NOTHING special.
3 stars for this ???
+Marc Marse No, more likely 3 stars for the experience done to perfection every time.
Thank you for your kind advice have you already visited places around the globe so you can compare a give good advice ?
Marc Marse No not at all, those places are way beyond my budget, but id sure like to try some of these places out. See if the hype is real for myself.
well i live in Belgium Europe and i visited several places also i have the luck to travel around the world so i visited some global to. If i have be honest many do not come to my expectations and especially the 3 star ones. A few do and especially the Netherlands is a country i advise if you want to do it be be i am afraid that if you do that you will discover the difference. Also my experience is that many with Two and 1 stars can be a pleasant surprise because they do not merchandise their fame but focus to cook for the guest ;-)