Pork Katsu With Beef Curry - DIY At Home Series
HTML-код
- Опубликовано: 17 окт 2024
- In this week's episode, Master Sushi Chef shows you how easy it is to make Japanese Katsu Curry at home. Sure you'll need to find the curry at an Asian market but soon after that, you're on the way in making the best tasting curry dish ever.
This dish incorporates making the curry first and then making some pork katsu and then combining the two, so it's a bit long in steps but the end result will be all so worth it.
Enjoy this dish and let us know how yours came out!
As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Hiro's Second Channel:
/ miamispice68
Cameraman's Channel:
/ charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on RUclips, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
![Who Wrote a Short Story That Seriously Disturbed a Teacher? | Dirty Laundry x Smosh [Full Episode]](http://i.ytimg.com/vi/bvHAy_rKoEI/mqdefault.jpg)
I was at H Mart and saw Vermont Curry, i thought let me give this a try. I was blown away, i truly was. This curry with white rice will be something i eat very often.
Oh It's so good! I always by golden curry blocks at hmart, I like it WAY better than the vermont one, that one tasted a bit sweet to me, I'm more of a savory kinda person!
I could watch Chef Hiro all day and not get bored. I made some of his dishes, they were outstanding!
That knife is incredibly sharp, just tapping the pork cuts it. A friend is cooking this recipe for me tonight, cheers Hiro!
***** It was amazing! :)
It's lovely to see Chef Hiroyuki more confident on camera. Keep up the great work!
after a hard days work outside in the cold. can't imagine nothing better to come home to than that meal.
I have made this kind of curry many, many times, but it never occurred to me to fry each item separately before adding to the pot. Once again, I have learned a new technique by watching your videos. Thank you so very much!
how long did you have to fry the pork for?
Til it gets to flavor town
I always fried the beef first then set it aside, caramelized the onions in the pot, then throw the carrots and potatoes in with the onions, fry a little more then add the beef I fried earlier. Turns out great!
My mouth was watering at the end of this thing. I love curry and love pork or chicken Katsu. That looks delicious!
I loved it when hiro whispered sweet lovings to his katsu, I find my self doing that while at work to things I cook. I am glad to see it is a universal cooking thing, thank you for another fun video and that this video gave me a bit of a laugh as well.
I'm learning so many cooking styles from this channel, you guys are so awesome
My fav chef.... Great food....❤️❤️❤️, I work at Japan Company in Indonesia. My boss gave me curry paste,,, taste sooo good...
That looks like comfort food. Great for cold winter days.
ah, these videos are very fun to watch, the subtle background music is also enjoyable.
I was initially disappointed he used Curry blocks, but then I thought I would give it a try. Honestly the best curry I have had in years. We don't order Katsu any more because we eat it once weekly. Just make a not of the brand of curry blocks he uses, and you can make a cheap tasty meal regularly. Thank you Terada San!
I don't know why I like these videos but I can't stop watching
Some tips:
1. Boil water first. Cover lid.
2. Fry potatoes first then add to boiling water. It takes longest to cook.
3. Do carrots next and even add celery if you like. Not sure if necessary to stir fry.
4. Do onions next in frying pan.
5. Marinate beef with soy sauce and salt and pepper ahead of time. Coat with some flour before searing in frying pan. Flour will lock in beef flavors. Cook with some onions leftover from 4 and add some garlic. Don’t add to boiling pot. Cook a bit longer where inside beef is not raw.
6. Add curry into boiling pot. Mix and stir.
7. Add in beef with just 5-10 minutes left to cook curry.
The beef will have much more flavor.
Entire cooking and prep time reduced too. 👍
No you are totally wrong about the beef, you want the beef cooking with everything else to impart its flavor. Do you know what curry is lol?
@@lukejposadas when you add the beef and it’s sauce into the curry you’re getting the beef flavor also.
If you do it your way the beef you bite into is bland.
i made it and it was delicious thank u master chef . it was a delicious recipe ill get to share for years to come.
I had this dish when I was in Kagoshima and it was really delicious.my wife and I are planning to go back to my favourite country(Japan) this year.
Another amazing video. Have wanted to try and make curry but never knew what type of curry to buy. now I know and can move away from the already prepared types... Thanks again for educating me and giving me another amazing recipe (2) to try.
Another dish gone wild..... that looked awesome.
cant wait to try this at home.... i love curry and this is absolutely superb... katsu and curry... yumm!!!!😋😋😋
+Hiroyuki Terada - Diaries of a Master Sushi Chef yes that's true... hope to see more videos... God bless you guys... take çare
Making my mouth water, here. Looks so good!
looks so good... I feel like whenever I watch chef Hiro make these amazing dishes it helps me become a better cook.
I want to try this so bad!! What would be the best cut of beef to use? Chuck roast? Thank you so much for sharing your recipes Chef! I found this channel a few days ago and can't stop watching 😍😍
***** Thank you!
Great Recipe Chef Hiro, will look forward for more. Thank You.
My fav chef right now on RUclips. Boss.
I love the format. Thanks for asking all the questions us noobs would ask Hiro!
Best Cooking Channel!!!
Katsu and curry one of the best comfort foods. Easy to make at home, though I do love going to a local curry place here in Las Vegas. Hamburg steak goes well with curry, too, as well as a little cheese to take it to the next level.
Very nice and helpful video! Now i can prepare my favorite dish!
Thanks for posting this. Im def gonna try this at home.
Best comment from a chef....'let the stew cool down..then reheat.....or......
The next day is better'
Awesome
i would never think that this was a japanese meal but it looks wonderful. thank you hiro!
Looks great! I have a question, do most curry restaurants use premade blocks or do they put together the powders themselves?
i was at the supermarket yesterday wondering which curry paste i should get and just couldnt decide so this video came at perfect timing ill go get some today
great video
Excellent food and presentation. This is your sushi lover's fan from Mililani, Hawaii enjoying your recipes and sharing it with friends and family... Mahalo and Aloha!
Master Hiroyuki Terada is awesome💪🏼💪🏼💪🏼✌🏻️👊🏻🍻
looks sooooo good. i wanna try it beautiful dish
What a masterpiece…. Two thumbs up Chef… watching from 🇵🇭
I made this dish. It was delicious!
wow, looks soo yummy, I am trying to make it but with chicken.. thank you
How new are you to Japanese food? You seem so impressed by the simplest dishes hiro makes.
This is so good. I tried it the other day and it melted in my mouth.
He is an amazing chef....
Oh~ man I love your recipes thank you for share with us
どうもありがとうございます、コスタリカから！
ヒロさん
that look so good I could cry. you have a fan Hiro.
HEY ANOTHER GREAT ONE. OUTSTANDING.
I really enjoy watching these DIY at home series (I hope you can make more!). It really helps for people like me who need to make something pretty simple and in big batches that will last a while! Thank you for this awesome video ^_^
soooooo glad you guys made this video.
I Love this Channel! You guys are the best.
me encanta la comida todo se ve delicioso...
I cook my curry the same way, I’m glad my kids love it too
Hiro san is simply a master at his craft! Greetings from Brazil
I just found you hiro..
where have you been all my life?!
thank you very much for all these amazing dishes I can cook now !
your absolutely amazing! ❤
Hiroyuki Terada - Diaries of a Master Sushi Chef
keep posting amazing food! I'll keep cooking right along with you. lol.
Mr Hiroyuki you are awesome , i like your food , i aspire to become a great chef like you .
***** will hope to see you in the future thanks
Excellent, please keep on making this type of video. 😘👍
That looks fuckin bangin
lol
i love this curry so much!. i keep a couple bars of it on hand. can always make something great. fun to watch you guys
Amazingly mouth watering!!!!
been making this with chicken a lot since i first tried it a few weeks ago but definitely gotta try it with pork too sometime
Looks delicious! Love from Vancouver,Canada
This looks amazing! Would I be able to throw everything in a crock pot once I fry up the vegetables and beef? If so how long would it take? Thank you in advance.
simple yet very satisfying! 👍🏼👍🏼👍🏼
itadakimasu! 😃
That looks heavenly I’m going to make this. Can you use whatever hotness of curry? For example can I use hottest curry to make this?
Yo, I wanna see more vids of you guys grocery shopping. Really enjoy those !
my new favorite food channel
Hiro, that looks great! I noticed that you used pepper on the pork but you rarely use it in sushi dishes. Is it the same reason you don't use salt in sushi dishes? Anyway, another fun video! Cheers from California!
Just like we use to make at Sushi Ten. Great job Hiro Son.
OMG, that looks so good. Best dish ever
making the dish already killed me, but making the dish AND showing you eating it after... man idk how i'm still alive
Hey guys. Hope you're all doing well. I actually came back to this channel after finding it some time ago. It was strange to see it converted to all things Hiro! It's a great change and all I can say is thank you for continuing to create wonderful content. Now that it's based more on personal content could both you and Hiro have a relaxed video explaining how you guys first met and what antics you have been a part of over the years? Thanks!
Oooohhhh yummm..... this is one of my fav ! I miss Japan...now I can cook this at home. Next time I am in Miami....I got to visit your restaurant !
yYYYYYYESSSSSSSSSS GOLDEN CURRY. ITS AWSOME my X gf introduced this to me. and i make it jus for myself. its great wit shrimp
My favorite youtube channel thank you chef 👍
That looks so unbelievably delicious, love all your work hiro & camera man, keep it up
Thank you Hiro, everything looks great!
Awesome videos as always. Hey. Pls don't fast forward the cutting scenes. It's so satisfying to see Hiro's (or should I say Hero's) fast cutting skills
Why do I keep watching these at 4am? I AM SO HUNGRY
IM DROOLING
Talento ZERO brrooo my too
lol me too at 230 am
OMG i always admire japaneese curry from anime, now i see it in real. i really love it. awesome.
Love your videos. cant wait until wensday
Looks great! Think I might have to impress the friends and make this for them
I love Hiro 👍🏼& the best part of the video that I love most is the testing part yum 😋 🍣🍤🥢🍜🍲
OMG, look so yummy, I'm gonna make this today ....thank you for sharing
I made this, it was delicious the pork chop was so tender
Oh hell yes.. that looks awsome
gonna try this out this weekend !
So... there is a japanese curry being sold at our local market, should I buy golden curry or the kokumaro one?
Hiro always does a great job
i love how all the ingredients you use are obtainable i? the states
Can he do a video on how to do gyoza that would be amazing
YESSS I LOVE GYOZA
+Jeremiah Nuguid I know they are so good
Gyoza is super easy I love making it
I wish i lived with you and had to eat your cooking everyday!!!!!
Hiroyuki Terada - Diaries of a Master Sushi Chef lol Good food and a good personality.. hmmm 😉
sablenote slide in to those DM !!
wow you guys keep bringing awesome videos thank you
I love watching your videos. Gonna make this. Looks so good.
This looks amazing!!! How long do the pork cutlets stay in the deep fryer? :)
will make this one day
really loves your works
Now that's a meal. You are lucky Camera Guy, getting to eat all Hiro's great cooking all the time. I bet wild rice and shiitake mushrooms added to that would be good too. Take care.
:-)
That Looked delicious.
Chef Terada the flour used for the Tonkatsu, was is tempura flour or regular all purpose?
looks so good love all your videos
yum! Will definitely try making pork katsu with beef curry!
will make this one day for sure
loves your works
Very nice! And i just got a pork loin the other day, I know what I'm making!