4 Easy Steamed Huat Kueh【Brown Sugar,Pandan, Rice, Pumpkin】Vegan Recipes
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- Опубликовано: 8 фев 2025
- Many people are very afraid of making Huat Kueh, because they will not be blooming after steaming. In fact, making Huat Kueh does not require too many skills. It can be done in a few simple steps. Pay attention to these points, and you can also make open smile Huat Kueh!
1. The batter should be filled with 90% full
2. There must be enough water in the steamer, and the whole process of steaming with high heat, do not open the lid during the process!
Brown sugar Steamed Fatt Koh/
Ingredients:
250g plain flour
16g baking powder (4 teaspoons)
60g caster sugar
80g brown sugar
250ml water
50g oil ( 4 tablespoons)
Pandan Coconut Milk Huat Kuih
Ingredients:
Self-raising flour 150g
1/2 tsp baking powder
1/8 tsp salt
60 grams caster sugar
90ml coconut milk
70 ml pandan juice
Corn Oil 1 tbsp
Steamed Rice Fatt Koh
Ingredients:
300g rice flour
100g caster sugar
300ml water
1 1/2 teaspoon Original Eno (about 5g)
Pumpkin Fatt Koh
Ingredient:
250g self-raising flour (sifted)
100g pumpkin puree
150ml water
110g sugar
1 teaspoon baking powder
40g corn oil
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好開心陪你一起做四款發糕
I tried to do it today. Its turn out quite successfully. Thanks for the recipe
Hi Jien Yee, ni hao! 😊
That’s wonderful to hear! I’m so happy your attempt was successful. 🎉 Thank you for trying the recipe, and I hope you enjoyed making it. Feel free to share your experience or any tips you discovered while making it. ❤️🙏
Very nice and yummy Huat Kuih's, thanks for sharing
Thanks for visiting
好正，見到都想食
谢谢你的分享❤
Hi sister, thanks for sharing recipe. You have make so many version of huat kueh. May you please advise which one of your recipes are easy and definitely the kueh is blooming after steaming ?
大姐 简单又好吃的发糕 棒👍❤️
🙏南无阿弥陀佛。👍感恩。
Thank you showing the way to make the huat kueh. Before I start making, please may I know how many pieces of small pandan huat kueh I will get in the end? My family is small and I am wondering if I need to reduce the recipe into half.
normally is 10-13pcs
Made this today but it does not blossom (Huat 發) like yours. Why?
Fyi I used instant yeast and not sugar tolerant yeast.
Hi, thi's my 2nd time steaming the Huat kuih, I fail my 1st tried. This time it bloomed very well, while in the steamer. I was so excited. I open the lid slightly for 5mins before removing from the steamer. I felt so sad, as it shrinked as it cools. What was my mistakes and how to avoid the shrinking. Hope to get some advice from you. Thanks
may i know which fatt kueh you make？
学会了就能举一反三，多谢傻大姐的教学🙏
😍👍👍😄好好向大姐学习学习怎么样做吧！
背景音乐不错
Thanks for sharing this lovely recipes. By the way can I add a little bit of coconut cream/milk for the brown sugar, rice and pumpkin kuih? Cos I love a bit of lemak taste in it.
yes， you can
@@shadajie-kitchen
Thank you
大姐， 谢谢分享。我想学做gula melaka 椰糖发糕。大姐可否教我怎么做？谢谢。
和红糖发糕做法是一样的，把红糖部分换成椰糖就可以了
@@shadajie-kitchen 谢谢。
Your pandan coconut huat kuih, please receipe not clear? Aready use self raining flour why got yeast, baking powder n yeast is 150g ,can please rewrite,tq
The Chinese words written 150g self rise flour, I think it’s typo error.
不要放椰浆可以吗？
可以
米发糕 300g粘米粉做到多少個？
大约10个
請問金瓜發糕能用普通麵包加快速發粉做嗎？
比例是多少？
謝謝！
可以，250克面粉，需要4茶匙泡打粉。
Hi, today I made the “Fatt Koh” following your recipe. It turned out very well, only thing is the colour was lighter than yours. Your brown sugar was very reddish brown. I don’t have that type of brown sugar. May I know where you bought your brown sugar from? Thank you!
i using cap bintang thailand brown sugar.
shopee.com.my/product/301699411/6852554920?smtt=0.46382008-1648442414.9
香兰椰浆发糕：我可以用普通面粉来代替自发粉吗？普通面粉和泡打粉的分量是多少呢？
可以，比如150克面粉，2茶匙泡打粉（大约8克）
❤❤❤
大姐，米发糕假如家里没有eno可以用泡打粉吗？300g会是多少泡打粉用量呢？谢谢
大约12克泡打粉代替
大姐 红糖发糕的模具多少CM呢
我用的是8cm 宽的，你可以买那种杯口比较窄的，大约6cm 专做发糕用的，会发得比较高。shopee.com.my/product/334024655/12661454991?smtt=0.46382008-1648298487.9
👍🏻
แปลเป็นไทย
番薯的发糕 也是一样的原理配方吗
是的，跟金瓜发糕食谱就可以了。
💕👌👌👍👍
👍👍👍👍👍👍👍👍👍👍👍
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