💓 No one in my family canned. On my husband side of the family, everyone did, but none taught me. I learned on my own at the age of 53 or 54, and I love, love, love it. I have read and watched so many videos, but stuck to the ones that promoted safety. No canning rebels. I love this video. That soup looks amazing. I sense the aromas and flavors. Ummmmmm.
Your doing a great job sharing your know how Mrs. Hoss. Bringing your mom on was a real treat. Tell the Mr. you all are my favorite gardening channel. Learning a lot from your work. In the garden, and in the kitchen.
you're the luckiest person in the world to have your mama and your grandma and I love your channel love love love so do me a favor give your mama and your grandmama a hug for me
What wonderful memories you are making! I didn’t grow up in a family that did this. I am self taught. One day I will teach my grandkids! I live in the mountains of NC. Our grow time is short and my pressure time is longer! I am jealous of the huge prolific gardens that are grown in the south! Thanks for sharing this!
Looks very tasty. My mother is a little older and started canning with my grandmother who is 99 years old and still lives alone in her own home. Her mother, my great grandmother taught her how to preserve food.
Mrs Sheila, this wonderful Vegetable soup recipe you so kindly shared with all of us & Canned with your beautiful Mother & Sister touched my heart 🙏🏻 What a blessing to learn & spend quality time with your Momma & Sister , My Grandma raised me with my daddy a Vietnam Veteran, My grandma lived to be 96 yrs old & told me & taught me all about living through the Depression, how she only had 1 pair of shoes & they had card board in them, My daddy also taught me to never live above your means , If you couldn't pay CASH then you saved for the item . He only kept 2 CREDIT CARDS for emergencies only & would pay it off asap . I'm grateful to have been raised by both of them as I raised my children the same way & my daddy taught them all to fish & hunt like he taught me . Thank you for sharing these precious memories you will have for ever, God bless you & Mr. Greg , your momma & Sister and whole family . I'm planning my fall garden & will be placing my seed order this week , also when will SHORT DAY ONIONS BE AVAILABLE TO PRE-ORDER , AS THIS YEAR IM doubling my order , I'm almost out of the 300 I grew this past season lol. We loved the onions . Mrs Josette Tharp Montgomery County, Texas
I love making and canning beef or venison vegetable soup. I never thought of putting feild peas and cream corn in it. Wonderful recipe I will be going back to look at this video. How wonderful that your mother is still canning and you get to enjoy it with her. I, like you grew up with a big garden and we sourced potatoes, peas and tomatoes from friends who had big farms. I remember dreading scraping potatoes, shelling peas or moving the sprinklers around in the gardens, hauling in truckloads of manure by wheel barrow and weeding. But now gardening, canning, and raising meat on our Homestead is my passion in life. My mom is still around but we live 4 hrs apart so we don't get to can much together.
How I miss my parents' garden and the canning they did in Fayetteville, Ga. They installed a canning kitchen in their basement. Fresh veggies came in the basement door (It was cooler down there), were processed and stored in their basement. In particular, I miss the pear preserves and the fig preserves.
I have never had bell pepper in my veggie soup. But I could see where it would be good. I love cabbage in my veggie soup. Thanks for sharing your family, and your soup. I got a presto in 85 ish. And started canning for my family. It can be addicting.
I have that same presto canner Mine was made in 1952 I bought it off a nice little old lady It has a back story also It was her wedding gift in 1954 and she had it ever since her husband died and she was getting rid of stuff
I loved this video. This is my 1st yr canning and my son 33 said why didn’t I do all this when they were younger. I said I didn’t know how. I had no teaching. I started canning because my husband had a massive heart attack and I needed to know what was in his food and the amount of salt. I so regrets not learning yrs ago.
I have learned from time I was small no one had money for a pressure canner. We always had a bath canner. My grandma said what ever it says for pressure canner double it. And we fully cooked our food before canning it. We never got sick. If something didn't seal it went to the hogs and later had pork chops or a ham.
@@gardeningwithhoss I visited Arkansas this past weekend. It was so hot I watched a robin pull a worm out of the ground an blow on it to cool it off. So help me! I watched a beagle dog chase a rabbit, and they were both walking. I like y'all's channel. Keep doing what you do.
One of my first memories was watching my grandma canning on a wood stove . It was a lot of work keeping the heat just right . She was a champ . Later on in the dead of winter , we would enjoy soup , beans , peas and corn just like it came from the garden . Thanks for the memories . God Bless the whole Hoss family .
My mom “put up” vegetable soup every summer , I’m 66 and this brings back so many memories! The kitchen was so hot , we didn’t have AC until the late 70s
My husband is from up state New York so lima beans it is. And he loves them. I didn’t know salt was an option so each jar gets a spoonful. Your mama is a blessing. I bet she has plenty of great stories. Love this soup recipe definitely will be making it. Will adjust time and pressure for our elevation. How do you seal those bags you use for freezing?
Your sweet little Mama and your aunt are your treasures. You’re very fortunate to have them. I noticed that you pronounce ladle as Lad-le instead of La-dle (lay-dle phonetically). Is that the way folks in Georgia pronounce it? Or, is that just how your family pronounced it? I’m very interested in things like that from different states. Blessings always. ♥️🙏🏼♥️
Not sure if it is a southern thing or family. Now I'll have to pay more attention to how other's say it. You should hear my 95 year old grandmother. You would find her dialect very interesting.
@@gardeningwithhoss - I would love to hear her talk. I do enjoy dialects! I am a southerner, too. Originally from NC, but live in Texas now. So, people always mention my accent. Take care!!
Sheila I enjoyed watching you canning Veg. Soup. You look so familiar. I was born and raised in Moultrie,Ga. Graduated 1962 from Moultrie Senior High School. By the way my maiden name I. Barbara Truett. If you can please answer my comment to see if we know each other.
@@gardeningwithhoss Sheila do remember my name at all? Your name is so familiar. I live in Nashville Tennessee now for past 25 years but I just know I’ve seen you before. Take Care
Love my home canned soups! I learned from the age of 8 from my grandmother and great aunt. Before that I was only allowed to shell beans or snap them. Still have my great aunt's pressure canner and it doesn't have a guage either. Brings back lots of memories when I use my old canners.
Oh my goodness! Your soup looks amazing!!! What a blessing to still have your Mom and share such precious memories. ❤️. Can you tell me how many quarts each pot made so I’ll know how many jars to get? Also, I’m wondering if your soup can be poured into canning jars and frozen or either put into ziploc bags and frozen also. Thank you for sharing your recipe!
@@frankarchuleta5427 I understand now. I’ve been canning for many years and love it. I just don’t have my canning equipment available and I wanted to try the soup. I also didn’t want to waste all the vegetables. If it didn’t freeze well, I wanted to know before attempting it.
@@evangelinerichardson1109 Amen , Im so glad you asked Mrs Sheila how many quarts , also If it could be frozen , I live in Montgomery County, Texas and we lose power at least 1x a month here , But I also freeze things , If & when we do lose power , we can always start a Fire , no matter if this amazing soup is Canned or frozen , or any food we have . Keep on prepping Ms. Evangeline - especially with prices going up daily . God bless you & your family 🙏🏻🙏🏻 Mrs Josette Montgomery County, Texas
Thank you Sheila for explaining what other regions in the country call various items. When I saw the lima bean on the screen, you called them something else, but then explained in the North they're called Lima beans. Love you sharing your Mom and Sister and your Aunt's jar story. God Bless y'all!!!!
Beautiful memories being made and the soup looks yummy! When you can soup how long have you found that they last on the shelf, do they last a year or maybe longer ( I mean they look so good, Im not sure I could make last a year because I love soup in the summer also)
Treasure these times. What a blessing to be able to share this task with your Mom. I hope you have many more times like this.
Thanks Donna
This is one of my favorite videos.
Thanks
💓 No one in my family canned. On my husband side of the family, everyone did, but none taught me. I learned on my own at the age of 53 or 54, and I love, love, love it. I have read and watched so many videos, but stuck to the ones that promoted safety. No canning rebels. I love this video. That soup looks amazing. I sense the aromas and flavors. Ummmmmm.
It's ok to learn on your own and quite rewarding that way too! So glad you enjoyed the video, Chelin!
Your doing a great job sharing your know how Mrs. Hoss. Bringing your mom on was a real treat. Tell the Mr. you all are my favorite gardening channel. Learning a lot from your work. In the garden, and in the kitchen.
Thank you, I will
you're the luckiest person in the world to have your mama and your grandma and I love your channel love love love so do me a favor give your mama and your grandmama a hug for me
Will do, thanks so much
SO precious, Mama!😀🤗 Thanks so very much for sharing (everything)! And a HUGE thank you to your Mom and sister too! 😗💓
Thanks Morning Wood Farms
Thank you for sharing this recipe and your family.
Thanks
Thank you! I really enjoyed this...family in the kitchen together is a wonderful thing!
It really is!
Wish my mom was still here !! We used to can and bake and freeze lots of things !! Love y’all thanks for sharing , God Bless yall
Thanks so much
Beautiful family, beautiful memories, and beautiful soup mix. Thank you for sharing with us.
Our pleasure!
So so precious! Love ❤️
thank you
That looks like good soup
What wonderful memories you are making! I didn’t grow up in a family that did this. I am self taught. One day I will teach my grandkids! I live in the mountains of NC. Our grow time is short and my pressure time is longer! I am jealous of the huge prolific gardens that are grown in the south! Thanks for sharing this!
Wonderful!
That's precious 💜
Thanks Pamela
You will cherish this video forever
yes, I will. She has had a bad year and has not been able to can.
I cried watching this video .. my mom and grannie have already crossed over
My pawpaw taught me a lot about gardening and my grannie about canning but yall continue teaching me
What a great time together ❤️
thanks
Love this
Thanks Sharon
Beautiful ♥️
Thank you! 😊
Looks very tasty. My mother is a little older and started canning with my grandmother who is 99 years old and still lives alone in her own home. Her mother, my great grandmother taught her how to preserve food.
That is awesome!
Special thanks to Grandma Hoss ! That soup looks so good . Thanks Mama Hoss.
Thank you
Mrs Sheila, this wonderful Vegetable soup recipe you so kindly shared with all of us & Canned with your beautiful Mother & Sister touched my heart 🙏🏻
What a blessing to learn & spend quality time with your Momma & Sister ,
My Grandma raised me with my daddy a Vietnam Veteran, My grandma lived to be 96 yrs old & told me & taught me all about living through the Depression, how she only had 1 pair of shoes & they had card board in them, My daddy also taught me to never live above your means , If you couldn't pay CASH then you saved for the item .
He only kept 2 CREDIT CARDS for emergencies only & would pay it off asap .
I'm grateful to have been raised by both of them as I raised my children the same way & my daddy taught them all to fish & hunt like he taught me .
Thank you for sharing these precious memories you will have for ever,
God bless you & Mr. Greg , your momma & Sister and whole family .
I'm planning my fall garden & will be placing my seed order this week , also when will SHORT DAY ONIONS BE AVAILABLE TO PRE-ORDER , AS THIS YEAR IM doubling my order , I'm almost out of the 300 I grew this past season lol.
We loved the onions .
Mrs Josette Tharp
Montgomery County, Texas
Niagara Falls Canada check-in in oh, great to see you and Mama cooking
Thanks for watching
I would love to invite your mama to my house to help me can soup. ♥️ from Melbourne Australia
Maybe we need to make some travel arrangements. Never been to Australia! ;)
I love making and canning beef or venison vegetable soup. I never thought of putting feild peas and cream corn in it. Wonderful recipe I will be going back to look at this video. How wonderful that your mother is still canning and you get to enjoy it with her. I, like you grew up with a big garden and we sourced potatoes, peas and tomatoes from friends who had big farms. I remember dreading scraping potatoes, shelling peas or moving the sprinklers around in the gardens, hauling in truckloads of manure by wheel barrow and weeding. But now gardening, canning, and raising meat on our Homestead is my passion in life. My mom is still around but we live 4 hrs apart so we don't get to can much together.
Thank you for sharing!
My pleasure!
How wonderful! Thank you for sharing such a great video. I'm going to write down this recipe and cherish it!
Thanks Janice
Good video. Thanks!
You're welcome!
Thank you for this video! You are blessed. ❤
yes, I am. Thanks
Awesome
thanks
Great video! Thank you for sharing your family recipe and a piece of your life.
Thanks for watching!
How I miss my parents' garden and the canning they did in Fayetteville, Ga. They installed a canning kitchen in their basement. Fresh veggies came in the basement door (It was cooler down there), were processed and stored in their basement. In particular, I miss the pear preserves and the fig preserves.
That is awesome!
What a wonderful day!! Would love to see more canning videos with family recipes. This looks delicious…can’t wait to try. ☺️
More to come!
Love it. Thank you so much!
Glad you like it!
I have never had bell pepper in my veggie soup. But I could see where it would be good. I love cabbage in my veggie soup.
Thanks for sharing your family, and your soup.
I got a presto in 85 ish. And started canning for my family. It can be addicting.
Thanks Terri
That soup looks like yum, yum! Such fun canning together!
It really is!
Love these vids y'all
Thanks
Please show more of your momma recipes and canning...
Will do!!
What an awesome mama, such wonderful memories made! God Bless you all
thanks
I have that same presto canner
Mine was made in 1952
I bought it off a nice little old lady
It has a back story also
It was her wedding gift in 1954 and she had it ever since her husband died and she was getting rid of stuff
Great
I loved this video. This is my 1st yr canning and my son 33 said why didn’t I do all this when they were younger. I said I didn’t know how. I had no teaching. I started canning because my husband had a massive heart attack and I needed to know what was in his food and the amount of salt. I so regrets not learning yrs ago.
Since I like redundancy, I purchased a presto canner with a gauge on it and then ordered a 3 piece weight. I use both at the same time.
I have learned from time I was small no one had money for a pressure canner. We always had a bath canner. My grandma said what ever it says for pressure canner double it. And we fully cooked our food before canning it. We never got sick. If something didn't seal it went to the hogs and later had pork chops or a ham.
I am glad y'all do things like this. We don't cook a litt bit of soup or chilli. The left overs go in jars. The recipe is up to personal choice.
Sounds great!
@@gardeningwithhoss I visited Arkansas this past weekend. It was so hot I watched a robin pull a worm out of the ground an blow on it to cool it off. So help me! I watched a beagle dog chase a rabbit, and they were both walking. I like y'all's channel. Keep doing what you do.
Thanks Clint
One of my first memories was watching my grandma canning on a wood stove . It was a lot of work keeping the heat just right . She was a champ . Later on in the dead of winter , we would enjoy soup , beans , peas and corn just like it came from the garden . Thanks for the memories . God Bless the whole Hoss family .
Thanks Ronnie
My mom “put up” vegetable soup every summer , I’m 66 and this brings back so many memories! The kitchen was so hot , we didn’t have AC until the late 70s
Oh wow!
My husband is from up state New York so lima beans it is. And he loves them. I didn’t know salt was an option so each jar gets a spoonful. Your mama is a blessing. I bet she has plenty of great stories. Love this soup recipe definitely will be making it. Will adjust time and pressure for our elevation. How do you seal those bags you use for freezing?
vacuum seal-a meal
Precious memories! And I adore that everyone is working together. ❤️🧡💛💚💙💜
Thanks Tammie
Your sweet little Mama and your aunt are your treasures. You’re very fortunate to have them. I noticed that you pronounce ladle as Lad-le instead of La-dle (lay-dle phonetically). Is that the way folks in Georgia pronounce it? Or, is that just how your family pronounced it? I’m very interested in things like that from different states. Blessings always. ♥️🙏🏼♥️
Not sure if it is a southern thing or family. Now I'll have to pay more attention to how other's say it. You should hear my 95 year old grandmother. You would find her dialect very interesting.
@@gardeningwithhoss - I would love to hear her talk. I do enjoy dialects! I am a southerner, too. Originally from NC, but live in Texas now. So, people always mention my accent. Take care!!
That looks so yummy! My mother taught me to can too. She is 80 and still canning. Moms are a wealth of knowledge.❤️
So true!
👍
❤️
Looks so good to eat with some cornbread. I'd adjust to my taste and leave out the peppers and celery, but add some potatoes and cabbage.
Sheila I enjoyed watching you canning Veg. Soup. You look so familiar. I was born and raised in Moultrie,Ga. Graduated 1962 from Moultrie Senior High School. By the way my maiden name I. Barbara Truett. If you can please answer my comment to see if we know each other.
I graduated from Moultrie in 1984. Was a Tatum before I married Greg. Worked as a nurse at the hospital for many years,
@@gardeningwithhoss Sheila do remember my name at all? Your name is so familiar. I live in Nashville Tennessee now for past 25 years but I just know I’ve seen you before. Take Care
Love my home canned soups! I learned from the age of 8 from my grandmother and great aunt. Before that I was only allowed to shell beans or snap them. Still have my great aunt's pressure canner and it doesn't have a guage either. Brings back lots of memories when I use my old canners.
Love the memories
Oh my goodness! Your soup looks amazing!!! What a blessing to still have your Mom and share such precious memories. ❤️. Can you tell me how many quarts each pot made so I’ll know how many jars to get? Also, I’m wondering if your soup can be poured into canning jars and frozen or either put into ziploc bags and frozen also. Thank you for sharing your recipe!
36 quarts. I do not see why it could not be frozen.
@@gardeningwithhoss you’ll understand when there’s no power.
@@frankarchuleta5427 I understand now. I’ve been canning for many years and love it. I just don’t have my canning equipment available and I wanted to try the soup. I also didn’t want to waste all the vegetables. If it didn’t freeze well, I wanted to know before attempting it.
@@evangelinerichardson1109 Amen , Im so glad you asked Mrs Sheila how many quarts , also If it could be frozen ,
I live in Montgomery County, Texas and we lose power at least 1x a month here ,
But I also freeze things ,
If & when we do lose power , we can always start a Fire , no matter if this amazing soup is Canned or frozen , or any food we have .
Keep on prepping Ms. Evangeline - especially with prices going up daily .
God bless you & your family 🙏🏻🙏🏻
Mrs Josette
Montgomery County, Texas
Thank you Sheila for explaining what other regions in the country call various items. When I saw the lima bean on the screen, you called them something else, but then explained in the North they're called Lima beans. Love you sharing your Mom and Sister and your Aunt's jar story. God Bless y'all!!!!
Thanks
Beautiful memories being made and the soup looks yummy! When you can soup how long have you found that they last on the shelf, do they last a year or maybe longer ( I mean they look so good, Im not sure I could make last a year because I love soup in the summer also)
It is recommended to use in a year. I have used it up to 2 years later. The key is storage properly.
What a wonderful day with family, so precious. The soup looks so good exept the okra. :).
Thanks so much, you can leave it out and it will still be good
👍
Put it on lay a way
I have to grow sum butter beans
Soon, only those that know how to do this will survive.
5 teaspoons of canning salt to each boiler?
Yes
I'm just learning but if you can can starting with raw meat, can you can vegetable soup with raw veg? That way you aren't double cooking the veg?
yes you can add meat. You would need to brown it first and adjust the processing time for the meat you are adding
Yuck to the Lima beans. They always seem so dry.
First