10 Tastes for Whisk(e)y Drinkers #3 - Malt Vinegar

As another tasting note for barley malt spirits, Doug describes how malt vinegar provides that wonderful, malty flavor. He puts it on chicken and fish and notes how it gives access to one of the main flavors in Scotch malt whisky (and the malts from other countries).
Music: The Improv by DJ Quads

[@firebrew739]

Good theme but one suggestion,,,,,Shut off the back ground noise. Thats all i can hear and you have a great idea.

[@KidneyMush]

You smell of vinegar! Grose!

[@juan78501]

Great video! 5 guys burgers and fries has Heinz. Goes great with their fries. Now I feel the curiosity to try other brands!

[@AMPProf]

SO NO gizards?

[@Interestingworld4567]

Can you try next time the "London Pub Malt Vinegar " version

[@kekaharris6618]

The last one for fish and chips 😁

[@GunsHarleysUSA]

Lose that dumb background music..

[@yendysmarsh]

You need to stop using it on battered food and start putting it on salads