Drinking Vinegar: How Barrel-Aged Gourmet Vinegar Is Made | DW Food
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- Опубликовано: 27 сен 2024
- Over history vinegar has proven itself among the essential products humans needed to survive. But this German vinegar estate, located in the Palatinate region, took vinegar into the gourmet world of wine. It produces a variety of prize-winning wine vinegars that ferment and mature in hundred-year-old barrels. The whole process can take up to 10 years. The Trockenbeerenauslese, or TBA on which the vinegar is based is one of the world's most sought after grape for winemaking.
#DrinkingVinegar #Trockenbeerenauslese #Wine
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Very sophisticated
When he puts on his cape he becomes a super hero he squirts vinegar in the eyes and blind's evil 😂
😂
I dont know bro, i felt evil dungeon cult leader vibes
Pahahahaha....hahahahaha.... That's funny. YAH bless!!!
Oh... my brain just clicked on what red wine vinegar is. 😲
Thank you, this was really fascinating!
You’re welcome 😊
How fascinating and this guy appreciates beauty, knowledge and sensors for sure.
Commercial vineyards used a lot of pesticides and fungicide to their grapes so I don't suggest those wine vinegar unless they grow organic,chemical free and non-GMO grapes.
I would like to try the vinegar but I don't think I could afford it. 🤔
It's extremely easy to make: add some raisins to water and wait a month. Then barrel and wait 10 years. (Or add some woodchips and herbs and pull a vacuum for some extra fast aging and infusing).
Or just pay this guy 20 eur. That's the price for a bottle of 100ml.
Por favor poner traduccion
@Amelia Perez Lo siento, este canal sólo está disponible en inglés. Pero también hay un canal español: ruclips.net/user/DeutscheWelleEspanol
So pretentious 😂
Quick, and to the point with all the information.
Wonderful video, thank you.
Hey Kent Clark, glad you enjoyed it!
I don't get your fascination you dig in with Filipino foods you will find how delicious is our adobo (pork or chicken)a vinegar & soy marinated dish and we have the paksiw a fish boiled in spices,ginger, garlic & vinegar.We have also ceviche and various vinegar sauces for barbecue and fishballs, lumpia (spring rolls).Now your drooling 😂
This is basically just non tea kombucha lol
Similar but different strains. Vinegar is basically a given but kombucha is much harder to start from start from scratch without an existing mother.
Germans are lost lmao