HOW TO COOK ADOBONG TALONG

This dish should not be mistaken with ginisang talong because this one only uses the same ingredients as adobo for the flavor and there are no onions or tomatoes used in this one.

[@sharonjanededel4916]

Thanks for sharing! Looks yummy! You did a great job demonstrating how to cook adobong talong!

[@chiemella4330]

Very good and concise cooking instructions...love the eggplant dish

[@ofeliajose3791]

Thank you so much for sharing this recipe. I’ll certainly follow it.

[@rodinaenglert7570]

Wow! Super thank"s bagong Reciepe ❤❤❤

[@jokrichvideos6144]

Sarap naman itsura palang mapaparamijl na ng kain❤

[@rubyroseirish]

Nakakagutom po! Masarap po ang ganitong luto ng talong!!!! Thanks for sharing, makapagluto nga din po neto☺️☺️☺️

[@jayunvlogs]

Wow sarap nyan mam❤❤,fevorate thank you for sharing😋😋😋

[@ARabella243]

Gonna try this later looks yummy and delicious

[@domingodelarosa485]

the best ulam na talong good, thank you...

[@micasvlog4749]

Parang ang sarap love it 😍

[@linadelvalle870]

Yummylicious 😋 thanks for sharing👍🏻

[@htwy52]

Delicious and easy ingredients and not to much time consuming. Thanks for teaching us.

[@imelda_2102]

One of my favorites vagestables wow yummy 😋

[@maryloudelossantos1624]

It looks scrumptiously good! I love eggplants.

[@e.s.freementor]

Great recipe. I will definitely try this.

[@carolynteodoro6468]

WOW fresh ❤

[@lynndc]

Nice may bgo na nman ako ntutunan😊 thank you for sharing this..😊

[@milextv5822]

Just in your menu I learn this talong dish.. It's yummy

[@salvacionrubio]

😊

[@Antiquenya]

Sarap, thank you for sharing this menu

[@katieb9312]

Can’t wait to make this, thank you!!

[@practical_conscience]

Very delicious recipe. Instructions are simple and easy to follow.

[@reynaldodelapasion7422]

Hi Ditty thank you for sharing your recipe.

[@edithavictorio6515]

Thank you for your recipe. I’m going to cook this in a few minutes. Lagi kasing fried na lang.

[@josephineinosanto7841]

Thank you for sharing how to cook yummy adobong eggplant

[@MannyVlog14]

Wow ang sarap naman yan idol tamsak done bagung friend idol

[@felynszwedowicz418]

wow,since we have our own eggplant tree,maybe i will try your recipe,it looks delicious & easy to follow.Thanks for sharing

[@dittysfil-amkitchengardenandmo]

Thank you.

[@ninangLa]

Thanks for sharing
I will try this recipe

[@jackiekabina4418]

Wows sarap nmn 😊

[@thelmacrews3051]

Looks good!!

[@Candababest]

Sarap naman po ng adobo talong na recipe niyo kakagutom favorite ko adobo pero yan po mura recipe

[@dittysfil-amkitchengardenandmo]

Thank you.

[@ExpatOverseas]

I just found your channel when im looking for adobong talong recipe definitely gonna follow your adobong talong recipe.

[@dittysfil-amkitchengardenandmo]

thank you.

[@rosariodecastro1842]

Are there no measurements of the ingredients?

[@dittysfil-amkitchengardenandmo]

@@rosariodecastro1842 Hello po. I normally don't give a specific measurement because I would not know the size and quantity of the eggplants you are cooking and for how many people. Also some people can't have too much soy sauce for health reasons. It would depend on the individual taste.

[@pilarhernandez3548]

Looks good! 👍👏👏

[@thea1207vlogs]

Hello! How i wish to cook some too! New friend here kabayan! Thanks for sharing!

[@nolisusiechannel]

Wow My favourite gulay and I have also a garden at in the Philippines, Makati City

[@georgenotarte5560]

Sarap naman ng adobong talong masubukan nga

[@liliatabios2056]

Hello po , Ilocana din po ako watching from Iran, God bless you more in Jesus name Amen!

[@Cookingmom2678]

Wow that's looks amazingly delicious eggplant recipe 😋 ❤ 5:27

[@mellivebrown28]

Ang Sarap naman ng recipe mo sissy, gagawin ko sa ito bahay, Thanks For sharing your delicious recipe, Big like and i have subbed.

[@margaritaarnad3586]

Thank u for sharing i try this❤

[@BoyDahon]

Ang sarap nyan!

[@charliebernal9877]

Sarap ng adobong talong host
Bagong dikit po

[@lolitacarino1348]

Looks good. Thank you. I like eggplant

[@user-kk3ql8ts3e]

Thank you for sharing ❤

[@nelsongonzales8670]

Sarsiado talong natikman mo na mapapawow ka sa sarap uhhmm

[@cynthiatirao598]

Looks yummy...💞

[@mama_nancy]

So yummy adobong talong

[@marlenealisis7721]

Wow I love this adobong taking delicious

[@rosendabautista1048]

Good job fren❤

[@erandiochannel]

Ang sarap naman Salamat sa pag share

[@lanicalica767]

Add a pinch of sugar and oyster sauce...more delicious

[@carlosbleza5407]

Ah matagal ko ng alam yan, yummy huh!?

[@danilonapal3070]

Yummy 😋

[@shimaosman6520]

Sarap 😋 watching you guys from Cairo, Egypt originally from Mati City Davao Oriental Philippines ❤️🇵🇭🇪🇬

[@elsatapitan785]

Nice msam❤❤❤

[@akimalcir9250]

Napaka asim ng gawa ko sinunod ko naman to

[@lourdesdelacruz6290]

Thank you for sharing ..yummy

[@daisymemateo6747]

Ang Dami mong nilagay na vinegar..subrang Asim nang niluto mo for sure

[@dittysfil-amkitchengardenandmo]

Hindi naman po. Ang vinegar pag nakapagsimmer ng several minutes, tumatamis po. Yung acetic smell nya nawawala po.

[@Dama599]

@@dittysfil-amkitchengardenandmo, that is true especially if you used ACV, after it had simmered for a while, the vinegar reduces & becomes more sweet than sour.

[@BisayaTv-sw5he]

masarap nah luto sah taloonh ma'am ..papindot nah mn sah "S"..😊😊😊

[@maryloudelossantos1624]

Thank you for sharing your valuable helpful TIPS. There's nothing like having freshly picked veggies direct from the garden...the best!

[@dittysfil-amkitchengardenandmo]

Thank you po. Ang maganda din dahil organic po sya, walang insecticides.

[@arleabarra2703]

Tnxs Po s pgshare Ng recipe

[@maryloudelossantos1624]

Thank you for sharing valuable helpful tips.

[@dittysfil-amkitchengardenandmo]

Thank you for watching po.

[@camiele4]

I never thought to fry them first, I’ll try them this time but I’ll add a little ground pork since I need to use them up.

[@miconitoniuqa5324]

Ang dami po suka ang asim na siguro

[@dantezamora8541]

To imdeniece! I think your suggestion/idea is excellent! I'll actually try it myself, incorporating green beans/sitaw to it! Though, I'll do that as a separate dish. Thanks for the idea.

[@user-tn7mp2cq2e]

Salamat sa masarap na adobong talong

[@mercygracelalinvlogs5869]

Looks yummy

[@lornavillagracia7131]

So easy to cook....I will do this now

[@dittysfil-amkitchengardenandmo]

Thank you po.

[@raymartburgos3509]

Ok nmn vlog , ang prob lng na nakikita q pati pag gagayat isiningit pero time ata hinahabol, kmi kasi nag sẽ serch ng cooking tutorial ingredients agad ang una namin hinahanap pati process kya malimit nag sskip kami sa mga bagay na dina mahalag pero keep up the good work po

[@dittysfil-amkitchengardenandmo]

Thanks po sa comment. Nakikita ko po ang ibig nyong sabilhin and I am definitely learning as I go along.

[@TitoMakoy6207]

thanks for sharing now i am graving 😊. on my version try adding tomatoes after cooking the garlic and blend until cooked then lastly will be the fried eggplant. if you have fish sauce ( alamang in pilipino ) use it to taste instead of salt. its delicious chow

[@AdelmaBhatti-ru5ni]

Looks good hummm yummy

[@remediosrobinos1119]

Thank you for
ur idea

[@talbushngkamote9110]

Sarap!!!

[@elenitaclaudio673]

That looks good

[@dantezamora8541]

Hi, Ditty! Thank you for sharing your recipe! I used to have that dish when I was growing up and loved it. Although, I haven't had it in more than half a century (56 years to be exact) since I had moved out of the country. After watching your video, I'll definitely try making it. Just one comment on the ingredients, sometimes my mother will incorporate bagoong instead of patis. Thank you much again for presenting it calmly and at a good rate of speed.

[@dittysfil-amkitchengardenandmo]

Thank you for watching and commenting. 56 years is indeed a long time.

[@puritapicardal7663]

Thanks i will try

[@ROLLIEPOGI6509]

Yan ang tunay na para sa impierno saan man siya maroon eh sinusunog na siya hanggang Maui siya sa tunay na sunugan ng makasalanan.

[@ArtByHazel]

I’m craving for this recipe. Thanks! 👌🏼

[@ITSSIMPLYTRICKYTV]

Sarap naman niyan kakagutom tuloy😋🤤 Paborito ko yan
Super liked
and loved the video.❤
Your new buddy and subscriber here
Watching here from Jeddah KSA sending support without skipping ads🙏💪

[@dittysfil-amkitchengardenandmo]

Thank you po for the support. Likewise.

[@marareyes1956]

Mura ang talong ngaun, maganda na recipe

[@son_60han]

Just a simple garlic with oyster sauce and chili peppers also good

[@sandycano5373]

Yummy

[@AMIGOS-AMIGAS]

Trulala host / kasarap naman yan/bagong friend/Subs is done/ full watching here in israel

[@dittysfil-amkitchengardenandmo]

Thanks for the support. Likewise!

[@cabuel]

Thank you for inspiri me to try this eggplant recipe. I tried it and added brown sugar, used ACV instead of white vinegar. It turned out yummy and my family really loved it!
You sounded great BTW. 🥰

[@dittysfil-amkitchengardenandmo]

Thank you. I appreciate your comment.

[@JerMixVlog]

Wow sarap

[@JerMixVlog]

👍

[@momsjourneytoahelpfullife]

Watching

[@user-yq7vj8ej9e]

I like the recepe

[@thelmavillaruz2009]

Thanks for sharing

[@vickytoledano439]

Thank u for sharing I like it talong delicious❤❤❤

[@dittysfil-amkitchengardenandmo]

Thank you for watching!

[@aidacotoner6770]

wow yummy

[@cynthiapadogdog4033]

I cook it with tufo really good.

[@bluemarshall6180]

Yummy.

[@jecatutusonjedca8163]

Thanks!

[@rolandoranario2906]

sarap pag nilagyan mo ng oyster sauce

[@arleneyana]

Sarap yan

[@rowenaquerubin9485]

masubukan nga

[@mariaamamangpangansay7270]

Kalami sa adobong talong

[@aqueseth]

Sarap ang adobong talong lagyan ng sibuyas at toyo vegan adobo 🍆🍆🍆🧅🍶🥘

[@josephineduca4452]

Magaya nga

[@pedrotampos2877]

yesss

[@beckymanalili7850]

There’s no measurement how much vinegar was put in. ?? At least pour 1,2,3 tbsp etc etc