This dish should not be mistaken with ginisang talong because this one only uses the same ingredients as adobo for the flavor and there are no onions or tomatoes used in this one.
Yummy food especially during rainy season . Masarap pag may kasamang pritong bangus or tilapia. Thank you for sharing a simple recipe about eggplant. 🥰🥰👏🏻👏🏻
Kanya2ng lng nman tau ng psnglasa,Meron taong masmataas ang pnlasa sa maasi,maalat,at sa iba pang lutuin.pero ok rin ung mild lng Kasi madali nang magdag2depende sa ating pnglasa pero ok nman ung recipi madaling gawin at simple thank you for sharing w/us
Sa amin pre cooked ang talong pero grilled tapos saka pa lng himay himayin ng pahaba or half boiled lng ito tapos himay himayin ng pahaba then i adobo na.. so hindi cya oily.. yummy
@@dittysfil-amkitchengardenandmo, that is true especially if you used ACV, after it had simmered for a while, the vinegar reduces & becomes more sweet than sour.
Hi, Ditty! Thank you for sharing your recipe! I used to have that dish when I was growing up and loved it. Although, I haven't had it in more than half a century (56 years to be exact) since I had moved out of the country. After watching your video, I'll definitely try making it. Just one comment on the ingredients, sometimes my mother will incorporate bagoong instead of patis. Thank you much again for presenting it calmly and at a good rate of speed.
@@rosariodecastro1842 Hello po. I normally don't give a specific measurement because I would not know the size and quantity of the eggplants you are cooking and for how many people. Also some people can't have too much soy sauce for health reasons. It would depend on the individual taste.
thanks for sharing now i am graving 😊. on my version try adding tomatoes after cooking the garlic and blend until cooked then lastly will be the fried eggplant. if you have fish sauce ( alamang in pilipino ) use it to taste instead of salt. its delicious chow
Ok nmn vlog , ang prob lng na nakikita q pati pag gagayat isiningit pero time ata hinahabol, kmi kasi nag sẽ serch ng cooking tutorial ingredients agad ang una namin hinahanap pati process kya malimit nag sskip kami sa mga bagay na dina mahalag pero keep up the good work po
To imdeniece! I think your suggestion/idea is excellent! I'll actually try it myself, incorporating green beans/sitaw to it! Though, I'll do that as a separate dish. Thanks for the idea.
Thank you for inspiri me to try this eggplant recipe. I tried it and added brown sugar, used ACV instead of white vinegar. It turned out yummy and my family really loved it! You sounded great BTW. 🥰
Sarap naman niyan kakagutom tuloy😋🤤 Paborito ko yan Super liked and loved the video.❤ Your new buddy and subscriber here Watching here from Jeddah KSA sending support without skipping ads🙏💪
Yummy food especially during rainy season . Masarap pag may kasamang pritong bangus or tilapia. Thank you for sharing a simple recipe about eggplant. 🥰🥰👏🏻👏🏻
Thanks for sharing! Looks yummy! You did a great job demonstrating how to cook adobong talong!
Very good and concise cooking instructions...love the eggplant dish
Kanya2ng lng nman tau ng psnglasa,Meron taong masmataas ang pnlasa sa maasi,maalat,at sa iba pang lutuin.pero ok rin ung mild lng Kasi madali nang magdag2depende sa ating pnglasa pero ok nman ung recipi madaling gawin at simple thank you for sharing w/us
Thank you for sharing how to cook yummy adobong eggplant
Magluto ako nyan mamaya Madam...thanks for Sharing
Delicious and easy ingredients and not to much time consuming. Thanks for teaching us.
Very delicious recipe. Instructions are simple and easy to follow.
Parang ang sarap love it 😍
Ok thank u very much s recipe mo and for sharing ur video..sharing is caring
Never tried adobong talong. Looks delish so I will try this recipe but less vinegar might not even fry the talong to minimize the use of oil. 😊
Sa amin pre cooked ang talong pero grilled tapos saka pa lng himay himayin ng pahaba or half boiled lng ito tapos himay himayin ng pahaba then i adobo na.. so hindi cya oily.. yummy
Thank you so much for sharing this recipe. I’ll certainly follow it.
Sarap naman itsura palang mapaparamijl na ng kain❤
Thank you for sharing looks so good ❤❤❤
Don't worry about those negative people... you did a great job. Thank you for sharing!
Wow! Super thank"s bagong Reciepe ❤❤❤
Nakakagutom po! Masarap po ang ganitong luto ng talong!!!! Thanks for sharing, makapagluto nga din po neto☺️☺️☺️
It looks scrumptiously good! I love eggplants.
Looks good! 👍👏👏
Thank you for your recipe. I’m going to cook this in a few minutes. Lagi kasing fried na lang.
Just in your menu I learn this talong dish.. It's yummy
😊
Great recipe. I will definitely try this.
Wow sarap nyan mam❤❤,fevorate thank you for sharing😋😋😋
One of my favorites vagestables wow yummy 😋
Yummylicious 😋 thanks for sharing👍🏻
WOW fresh ❤
Wow that's looks amazingly delicious eggplant recipe 😋 ❤ 5:27
Nice may bgo na nman ako ntutunan😊 thank you for sharing this..😊
Hi Ditty thank you for sharing your recipe.
wow,since we have our own eggplant tree,maybe i will try your recipe,it looks delicious & easy to follow.Thanks for sharing
Thank you.
My favorite.. Sarap po niyan!
Wows sarap nmn 😊
Add a pinch of sugar and oyster sauce...more delicious
Hello po , Ilocana din po ako watching from Iran, God bless you more in Jesus name Amen!
Wow My favourite gulay and I have also a garden at in the Philippines, Makati City
Sarap naman po ng adobo talong na recipe niyo kakagutom favorite ko adobo pero yan po mura recipe
Thank you.
Thanks for sharing
I will try this recipe
Thank u for sharing i try this❤
Ang Dami mong nilagay na vinegar..subrang Asim nang niluto mo for sure
Hindi naman po. Ang vinegar pag nakapagsimmer ng several minutes, tumatamis po. Yung acetic smell nya nawawala po.
@@dittysfil-amkitchengardenandmo, that is true especially if you used ACV, after it had simmered for a while, the vinegar reduces & becomes more sweet than sour.
Hi, Ditty! Thank you for sharing your recipe! I used to have that dish when I was growing up and loved it. Although, I haven't had it in more than half a century (56 years to be exact) since I had moved out of the country. After watching your video, I'll definitely try making it. Just one comment on the ingredients, sometimes my mother will incorporate bagoong instead of patis. Thank you much again for presenting it calmly and at a good rate of speed.
Thank you for watching and commenting. 56 years is indeed a long time.
Thk you for sharing it looks delicious 😂❤👏👏
Looks good!!
Looks good. Thank you. I like eggplant
I just found your channel when im looking for adobong talong recipe definitely gonna follow your adobong talong recipe.
thank you.
Are there no measurements of the ingredients?
@@rosariodecastro1842 Hello po. I normally don't give a specific measurement because I would not know the size and quantity of the eggplants you are cooking and for how many people. Also some people can't have too much soy sauce for health reasons. It would depend on the individual taste.
Nice msam❤❤❤
thanks for sharing now i am graving 😊. on my version try adding tomatoes after cooking the garlic and blend until cooked then lastly will be the fried eggplant. if you have fish sauce ( alamang in pilipino ) use it to taste instead of salt. its delicious chow
Thank you for sharing your valuable helpful TIPS. There's nothing like having freshly picked veggies direct from the garden...the best!
Thank you po. Ang maganda din dahil organic po sya, walang insecticides.
Ah matagal ko ng alam yan, yummy huh!?
Sarap 😋 watching you guys from Cairo, Egypt originally from Mati City Davao Oriental Philippines ❤️🇵🇭🇪🇬
Thank you for sharing ❤
Gonna try this later looks yummy and delicious
Sarap naman ng adobong talong masubukan nga
Wow ang sarap naman yan idol tamsak done bagung friend idol
Ok nmn vlog , ang prob lng na nakikita q pati pag gagayat isiningit pero time ata hinahabol, kmi kasi nag sẽ serch ng cooking tutorial ingredients agad ang una namin hinahanap pati process kya malimit nag sskip kami sa mga bagay na dina mahalag pero keep up the good work po
Thanks po sa comment. Nakikita ko po ang ibig nyong sabilhin and I am definitely learning as I go along.
Thank you for sharing valuable helpful tips.
Thank you for watching po.
the best ulam na talong good, thank you...
Yummy thanks for sharing ypur recipe
Sarsiado talong natikman mo na mapapawow ka sa sarap uhhmm
Wow I love this adobong taking delicious
Napaka asim ng gawa ko sinunod ko naman to
Hello! How i wish to cook some too! New friend here kabayan! Thanks for sharing!
Ang sarap nyan!
I like this adobong talong very simple recipes
Can’t wait to make this, thank you!!
Ang lalaki ng ma talong Ms yan
masarap nah luto sah taloonh ma'am ..papindot nah mn sah "S"..😊😊😊
So easy to cook....I will do this now
Thank you po.
Ang dami po suka ang asim na siguro
Wow that is so smelly with the vinegar with out cover but delicious later under its finish cooking hehe
Salamat sa masarap na adobong talong
To imdeniece! I think your suggestion/idea is excellent! I'll actually try it myself, incorporating green beans/sitaw to it! Though, I'll do that as a separate dish. Thanks for the idea.
Good job fren❤
Ang Sarap naman ng recipe mo sissy, gagawin ko sa ito bahay, Thanks For sharing your delicious recipe, Big like and i have subbed.
Tnxs Po s pgshare Ng recipe
That looks good
Thank you for inspiri me to try this eggplant recipe. I tried it and added brown sugar, used ACV instead of white vinegar. It turned out yummy and my family really loved it!
You sounded great BTW. 🥰
Thank you. I appreciate your comment.
Sarap ng adobong talong host
Bagong dikit po
Thanks i will try
Sarap, thank you for sharing this menu
Very simple & tasty
Thank u for sharing I like it talong delicious❤❤❤
Thank you for watching!
Yan ang tunay na para sa impierno saan man siya maroon eh sinusunog na siya hanggang Maui siya sa tunay na sunugan ng makasalanan.
Sarap!!!
Sarap.Thanks
Yummy😋😋😋😋
Thank you for sharing ..yummy
Just a simple garlic with oyster sauce and chili peppers also good
Ang sarap naman Salamat sa pag share
Looks yummy...💞
So yummy adobong talong
Looks good hummm yummy
Sarap naman niyan kakagutom tuloy😋🤤 Paborito ko yan
Super liked
and loved the video.❤
Your new buddy and subscriber here
Watching here from Jeddah KSA sending support without skipping ads🙏💪
Thank you po for the support. Likewise.
I like the recepe
I cook it with tufo really good.
sarap pag nilagyan mo ng oyster sauce
Thanks I’ll be cooking adobong talong
Wow fresh
Wow sarap
👍
I never thought to fry them first, I’ll try them this time but I’ll add a little ground pork since I need to use them up.
Trulala host / kasarap naman yan/bagong friend/Subs is done/ full watching here in israel
Thanks for the support. Likewise!