![Ditty's Fil-Am Kitchen, Garden and More](/img/default-banner.jpg)
- Видео 258
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Ditty's Fil-Am Kitchen, Garden and More
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Добавлен 30 авг 2021
Hello everyone! I love to cook and I have been posting hundreds of pictures of food that I cooked for my family on Facebook and Instagram.
I decided to make videos of how I cook the dishes because there are a lot of us Filipinos living outside of the Philippines that miss the Filipino dishes that our parents used to make back home. I have learned to cook all through the years and I thought I'd share what I learned so that others can cook food that they missed. This is also for non-Filipinos to try to make Filipino dishes.
I also love gardening and going fishing. I will also post some related to that.
Also, I am a wife and a mom of two boys and I work full time, so it is a juggle between work and home and I thought you might learn something from my experiences of having been born and raised in a small island in the Philippines to being a lawyer, mother, cook and gardener in a different country.
Enjoy watching!!!
I decided to make videos of how I cook the dishes because there are a lot of us Filipinos living outside of the Philippines that miss the Filipino dishes that our parents used to make back home. I have learned to cook all through the years and I thought I'd share what I learned so that others can cook food that they missed. This is also for non-Filipinos to try to make Filipino dishes.
I also love gardening and going fishing. I will also post some related to that.
Also, I am a wife and a mom of two boys and I work full time, so it is a juggle between work and home and I thought you might learn something from my experiences of having been born and raised in a small island in the Philippines to being a lawyer, mother, cook and gardener in a different country.
Enjoy watching!!!
HOW TO MAKE BANANA BREAD
This is the basic and simple banana bread, without nuts or chocolate, which are variations of it. I also used brown sugar instead of white to make the bread fluffy.
Просмотров: 128
Видео
HOW TO COOK WHOLE FRIED CHICKEN AND CAMOTE OR SWEET POTATO FRIES
Просмотров 136Месяц назад
The sweet potato fries and fried chicken combo is a comfort food. Give it a try.
HOW TO COOK FRIED OKRA / GARDEN TOUR
Просмотров 62Месяц назад
For this video I will show what I grow in my garden and also I will cook a Southern favorite fried okra.
HOW TO COOK SINUGBANG MANOK
Просмотров 702 месяца назад
This is how we cooked grilled chicken in the province growing up.
HOW TO COOK CHICKEN NA LASANG MANG INASAL
Просмотров 712 месяца назад
My son's favorite restaurant in the Philippines is Mang Inasal and he loves their grilled chicken. For this one, I tried to duplicate the flavor of Mang Inasal's grilled chicken and my son loved it.
HOW TO COOK OVEN - ROASTED HAM
Просмотров 1667 месяцев назад
Happy New Year to all of my subscribers! Thank you most of all for watching my videos. We are having New Years Eve dinner at my sister-in-law's house and this is my contribution to the dinner preparation. Enjoy your New Year!!!
CLINIC CHRISTMAS PARTY 2023
Просмотров 907 месяцев назад
I prepared food for the Christmas Party at the clinic. Some of them got to eat Filipino food for the first time. We had an early dinner and took everybody to a Filipino videoke bar.
HOW TO COOK RELLENONG BANGUS
Просмотров 6398 месяцев назад
Bangus is milkfish. This dish is delicious but is very tedious to prepare.
HOW TO COOK CHICHARON BULAKLAK
Просмотров 2138 месяцев назад
This is normally served as an appetizer in the Philippines. It is crispy and tasty especially when dipped in the special sauce I made.
HOW TO COOK OVEN - GRILLED OCTOPUS
Просмотров 8328 месяцев назад
This is just one way of cooking octopus. I mostly cook adobo and ceviche when it comes to octopus. This one is also delicious.
HOW TO COOK BEEF NILAGPAD
Просмотров 34610 месяцев назад
Nilagpad is a Visayan recipe in the Southern part of the Philippines. I hope you give this a try.
HOW TO MAKE GRATED NILUPAK
Просмотров 21611 месяцев назад
Nilupak means pounded but since I don't have a big mortar and pestle, I decided to grate it. In the end, the taste is the same.
HOW TO COOK THE BEST PAKLAY BISAYA
Просмотров 1,6 тыс.11 месяцев назад
Paklay is a dish that is very common in the Visayan region. It is tedious to cook but is very delicious.
HOW TO COOK BEEF SHORT RIBS CALDERETA.
Просмотров 26811 месяцев назад
This is one of the ways you can cook beef ribs and it is delicious! I hope you give it a try.
VACATION VLOGS # 13: DESPEDIDA PARTY
Просмотров 177Год назад
This was our farewell party for family, neighbors, relatives, friends and school batchmates. I got to cook most of the dishes.
VACATION VLOGS #12: FORTRIDGE FOOD PARK
Просмотров 114Год назад
VACATION VLOGS #12: FORTRIDGE FOOD PARK
VACATION VLOGS # 11: FIRE DANCE, CAVE AND TARSIERS
Просмотров 96Год назад
VACATION VLOGS # 11: FIRE DANCE, CAVE AND TARSIERS
VACATION VLOGS # 10: CHOCOLATE HILLS @ CARMEN, BOHOL
Просмотров 102Год назад
VACATION VLOGS # 10: CHOCOLATE HILLS @ CARMEN, BOHOL
VACATION VLOGS # 9: SIKATUNA MIRROR OF THE WORLD
Просмотров 92Год назад
VACATION VLOGS # 9: SIKATUNA MIRROR OF THE WORLD
VACATION VLOGS # 8: SOUTH FARM @ PANGLAO
Просмотров 129Год назад
VACATION VLOGS # 8: SOUTH FARM @ PANGLAO
VACATION VLOGS #7: LOBOC RIVER CRUISE WITH FAMILY
Просмотров 86Год назад
VACATION VLOGS #7: LOBOC RIVER CRUISE WITH FAMILY
VACATION VLOGS # 5: SURPRISE 77TH BIRTHDAY PARTY FOR MY FATHER - IN - LAW // HAWAIIAN THEME
Просмотров 76Год назад
VACATION VLOGS # 5: SURPRISE 77TH BIRTHDAY PARTY FOR MY FATHER - IN - LAW // HAWAIIAN THEME
VACATION VLOGS # 4: TRAVEL FROM BOHOL TO BUTUAN FOR A SURPRISE
Просмотров 92Год назад
VACATION VLOGS # 4: TRAVEL FROM BOHOL TO BUTUAN FOR A SURPRISE
VACATION VLOGS #2 : TRAVEL FROM TAIPEI, TAIWAN TO CEBU, PHILIPPINES TO BOHOL
Просмотров 68Год назад
VACATION VLOGS #2 : TRAVEL FROM TAIPEI, TAIWAN TO CEBU, PHILIPPINES TO BOHOL
VACATION VLOGS #1 : SAN ANTONIO TO LOS ANGELES TO TAIPEI
Просмотров 39Год назад
VACATION VLOGS #1 : SAN ANTONIO TO LOS ANGELES TO TAIPEI
Yummy
d nlang drct f hw 2 cook😢
Never tried adobong talong. Looks delish so I will try this recipe but less vinegar might not even fry the talong to minimize the use of oil. 😊
Thanks I’ll be cooking adobong talong
It's like higado ??? Are they the same or am i missing something?
Higado is just liver. This is a combination of different innerds.
Not a bad recipe at all. I found that the vinegar imposed a predominantly sour taste. Added butter to neutralize the vinegar taste. Perhaps adding a little water can help tone down the effect of the vinegar.
Yummy food especially during rainy season . Masarap pag may kasamang pritong bangus or tilapia. Thank you for sharing a simple recipe about eggplant. 🥰🥰👏🏻👏🏻
Don't worry about those negative people... you did a great job. Thank you for sharing!
What would you pair with this?
Magtagalog ka
Yummy😋😋😋😋
Delicious and easy ingredients and not to much time consuming. Thanks for teaching us.
Ang dami po suka ang asim na siguro
Can you add sugar in this dish?
Mas masarap pag may asukal kahit brown sugar. According to taste
Thanks i will try
Just a simple garlic with oyster sauce and chili peppers also good
Kalami sa adobong talong
That method of cooking is too oily it’s not good and unhealthy compared to my adobong talong
How's yours?
I thought the video was very well done and there wasn’t too much talking at all. Good job! 👍
It looks scrumptiously good! I love eggplants.
Can you please share the ingredients? Or do you have a link with the ingredients? Thank you!
Yummy
No measurements for the ingredients?
Ok nmn vlog , ang prob lng na nakikita q pati pag gagayat isiningit pero time ata hinahabol, kmi kasi nag sẽ serch ng cooking tutorial ingredients agad ang una namin hinahanap pati process kya malimit nag sskip kami sa mga bagay na dina mahalag pero keep up the good work po
Thanks po sa comment. Nakikita ko po ang ibig nyong sabilhin and I am definitely learning as I go along.
Tapos na Christmas nagluluto pa. Gusto ko nang divorce
Great recipe. I will definitely try this.
Looks delicious 😋
Hi Ditty thank you for sharing your recipe.
To imdeniece! I think your suggestion/idea is excellent! I'll actually try it myself, incorporating green beans/sitaw to it! Though, I'll do that as a separate dish. Thanks for the idea.
For the folks who are concerned with the oily part of the cooking (as I do also), I'd suggest to transfer the fried eggplant directly from the frying pan onto a paper towel and let the paper towel absorb some of the grease. Better yet, for some who may have health concerns with frying oil, I'd further suggest using extra virgin olive oil for frying. It's been noted that EVOO is a healthier alternative to corn oil, vegetable oil, lard, or canola oil.
I appreciate your comment on the video. I agree. I have been using EVOO on my cooking videos for about a year now. Yes, you are right. Paper towel does absorb the oil and eggplants have a tendency to absorb so much oil when fried and it is hard to get around it. I have learned a lot and willing to learn more. Thanks.
Hi, Ditty! Thank you for sharing your recipe! I used to have that dish when I was growing up and loved it. Although, I haven't had it in more than half a century (56 years to be exact) since I had moved out of the country. After watching your video, I'll definitely try making it. Just one comment on the ingredients, sometimes my mother will incorporate bagoong instead of patis. Thank you much again for presenting it calmly and at a good rate of speed.
Thank you for watching and commenting. 56 years is indeed a long time.
Looks so yummy but also so oily! Na absorbed ng talong lahat na oil during frying. So, kung gaano kadami ang oil na nilagay mo for frying iyon lahat ang nasipsip ng talong.
Thanks for the comment. Yes po, talong has a tendency to do that when fried. I agree and I should have let some of the oil drain and be absorbed in paper towel.
Puede pi ha tagalogin mo na. Fi k🎉a bagay mag English ah. Sori ha. Pero 😢di ka talaga bagay mag English.
Sorry po. Sa demographics ko po kasi, madami po ang mga nanunood from other countries at gusto rin nilang matutong magluto ng Filipino food. Di naman siguro sa bagay lang ang dapat na mag English, ang importante naintindihan universally at tama naman ang grammar. Sayang din naman ang cumlaude ko sa BA English. hehe.
I cook it with tufo really good.
Yummy
Looked yummy but im sure its oilly
So boring wasting time to watch
I apologize for wasting your 6 minutes on this video. I myself am surprised about the 653k views. I still want to thank you for watching though. Have a blessed Good Friday!
Thank you for sharing how to cook yummy adobong eggplant
Very delicious recipe. Instructions are simple and easy to follow.
Avoid talk continues cook
Watching
Too much talk
That's what instructors do. You probably never went to school.
❤
Add a pinch of sugar and oyster sauce...more delicious
Yummylicious 😋 thanks for sharing👍🏻
Thank you!
Tnxs Po s pgshare Ng recipe
Nakakagutom po! Masarap po ang ganitong luto ng talong!!!! Thanks for sharing, makapagluto nga din po neto☺️☺️☺️
Thank u for sharing i try this❤
Your liquid ingredients are not proportioned .also too much black pepper and not enough bay leaves...the way you fried your egg plants is not balanced...needs improvement!
Thanks for the comment. I find the odor of bay leaves overwhelmingly strong so I only put one leaf because for me, it destroys the aroma and taste of adobo. It doesn't mean how I do it is wrong. I am not sure what you mean by balanced frying of eggplants, so I need to look that up in order to improve. I don't have exact proportions of the ingredients for the reason that it would depend on personal preference and for how many people you are cooking for. I appreciate your comment and for being one of the 577k viewers of this video.