Видео

Yummy

d nlang drct f hw 2 cook😢

Never tried adobong talong. Looks delish so I will try this recipe but less vinegar might not even fry the talong to minimize the use of oil. 😊

Thanks I’ll be cooking adobong talong

It's like higado ??? Are they the same or am i missing something?

Not a bad recipe at all. I found that the vinegar imposed a predominantly sour taste. Added butter to neutralize the vinegar taste. Perhaps adding a little water can help tone down the effect of the vinegar.

Yummy food especially during rainy season . Masarap pag may kasamang pritong bangus or tilapia. Thank you for sharing a simple recipe about eggplant. 🥰🥰👏🏻👏🏻

Don't worry about those negative people... you did a great job. Thank you for sharing!

What would you pair with this?

Magtagalog ka

Yummy😋😋😋😋

Delicious and easy ingredients and not to much time consuming. Thanks for teaching us.

Ang dami po suka ang asim na siguro

Can you add sugar in this dish?

Thanks i will try

Just a simple garlic with oyster sauce and chili peppers also good

Kalami sa adobong talong

That method of cooking is too oily it’s not good and unhealthy compared to my adobong talong

I thought the video was very well done and there wasn’t too much talking at all. Good job! 👍

It looks scrumptiously good! I love eggplants.

Can you please share the ingredients? Or do you have a link with the ingredients? Thank you!

Yummy

No measurements for the ingredients?

Ok nmn vlog , ang prob lng na nakikita q pati pag gagayat isiningit pero time ata hinahabol, kmi kasi nag sẽ serch ng cooking tutorial ingredients agad ang una namin hinahanap pati process kya malimit nag sskip kami sa mga bagay na dina mahalag pero keep up the good work po

Tapos na Christmas nagluluto pa. Gusto ko nang divorce

Great recipe. I will definitely try this.

Looks delicious 😋

Hi Ditty thank you for sharing your recipe.

To imdeniece! I think your suggestion/idea is excellent! I'll actually try it myself, incorporating green beans/sitaw to it! Though, I'll do that as a separate dish. Thanks for the idea.

For the folks who are concerned with the oily part of the cooking (as I do also), I'd suggest to transfer the fried eggplant directly from the frying pan onto a paper towel and let the paper towel absorb some of the grease. Better yet, for some who may have health concerns with frying oil, I'd further suggest using extra virgin olive oil for frying. It's been noted that EVOO is a healthier alternative to corn oil, vegetable oil, lard, or canola oil.

Hi, Ditty! Thank you for sharing your recipe! I used to have that dish when I was growing up and loved it. Although, I haven't had it in more than half a century (56 years to be exact) since I had moved out of the country. After watching your video, I'll definitely try making it. Just one comment on the ingredients, sometimes my mother will incorporate bagoong instead of patis. Thank you much again for presenting it calmly and at a good rate of speed.

Looks so yummy but also so oily! Na absorbed ng talong lahat na oil during frying. So, kung gaano kadami ang oil na nilagay mo for frying iyon lahat ang nasipsip ng talong.

Puede pi ha tagalogin mo na. Fi k🎉a bagay mag English ah. Sori ha. Pero 😢di ka talaga bagay mag English.

I cook it with tufo really good.

Yummy

Looked yummy but im sure its oilly

So boring wasting time to watch

Thank you for sharing how to cook yummy adobong eggplant

Very delicious recipe. Instructions are simple and easy to follow.

Avoid talk continues cook

Watching

Too much talk

❤

Add a pinch of sugar and oyster sauce...more delicious

Yummylicious 😋 thanks for sharing👍🏻

Thank you!

Tnxs Po s pgshare Ng recipe

Nakakagutom po! Masarap po ang ganitong luto ng talong!!!! Thanks for sharing, makapagluto nga din po neto☺️☺️☺️

Thank u for sharing i try this❤

Your liquid ingredients are not proportioned .also too much black pepper and not enough bay leaves...the way you fried your egg plants is not balanced...needs improvement!