Coastal foraging for seaweed in HMB: making Trader Joe's seaweed snack
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- Опубликовано: 25 июл 2024
- Thank you viewers for all your support! Reached 1,000 subs a lot faster than I expected. Thank you so much!
Out in Half Moon Bay foraging seaweed to make nori. First attempt at it, so it wasn't perfect. Let me know any suggestions to improve it!
Great vid. A more sustainable way of harvesting seaweed is it cut the seaweed at the base instead of just ripping it off the rocks. It can regenerate, as apposed to pulling the whole thing off with no further possibility of furthering new generations of growth.
Thank you, yes you're completely right. I just forgot my pocket knife that day, my bad
Outdoor Chef Life totally understand, but because you are giving info on the internets, just want to make sure your are covering all your bases, ( like the way you informed people not to step on the anemones.)
True! thanks for the input, I'll do my best in future videos
Try dropping the temperature down and cook slower/longer , actually you only want it dried not cooked. 100-150 F . Or use a food dehydrator .
In New Zealand we call it Karengo "Car eng o" , that's a short o sounds like OR not OH. The Maoris traditionally dried it in the sun and took it with them on their travels with dried fish.
Nori/Laver/Karengo has 9 times the vitamin C of an orange and heaps of Iodine. My fav thing is to cook Muttonbirds aka Sooty Shearwaters with dumplings and Karengo.... oh yummmmmmmmmmmmmmmmmm!!!!!!!!!!!!! Try it with smoked Chicken. And Uni we call Kina ,ours are bigger and green and coming into the season to gather . Kina are tasty when they leak a milky "Fat' liquid from the roe.I marinate them in lemon juice and raw onion then you can eat them or add coconut cream and make a kind of "Pacific Island" raw fish recipe by adding bell peppers, chilli ,lime,ginger and all those yummy things you like yourself . Love your channel :-)
steersman 1812
So much wonderful information!!
Oh ma god, my mouth was watering reading through this, man! Sounds amazing. and thank you for that tip! makes sense to dehydrate it instead of cooking. Yeah, you're awesome!
As a Maori, I support this message.
Wow nice info
New Zealand huh huh huh
Knife is life
Thank you too for awesome tips on filleting fish and cool tips for sustainability! keeps on the great videos!
I knew this channel was going to blow up sooner than later! Good stuff dude!
Thanks man! Thanks for the email, saved your number. I'll hit you up soon!
Knife is Life...Love your videos, great content!
Great video and I always enjoy watching fellow Californians do the fishing and other activities along our beautiful coast
I freaking love this channel!!! One of my new favorites! Keep it up!!!
Video popped up on my timeline n its dope to see how juiced you was for 1000 subs. Now 4 years later over 1/2 a million. Love the videos
Thank you for showing how to collect seaweed. Also preparing it for eating. Great information
Coastal fishing/gathering so much better up north in your area! So jelly!
seems like the more north you go, the better it gets!
Great videos man, thanks for the frequent posting. Looking forward to your next one already! The videos reminds me of a cross of Fisherman's Life and Coastal Foraging with Craig Evans.
My two favorite youtubers! Thanks for the support
I was born and raised in California but live in Michigan now. We have thousands of fresh water lakes but I would love to go forage me some mussels and crabs. But, walleye and pike are good, too.
I’m learning so much! Thank you!
Please keep making more videos!!! I always watch you when I eat my meals and you make it much more enjoyable to eat!!
hahahah will do!! Thanks for watching
That crunch was super satisfying lol
Your videos really are the best!!! I definitely gotta try this.
Cooking inside works well also. Your definitely getting better at this. Can't wait for the next one.
Thank you my man! always appreciate your feedback
From one chef to another, No sir you're awesome! Thank you!
Thank you chef!
Keep up the grate work ,my family and I all watching!! Awsome.....
I shouldn't be watching these videos every time I do I get uncontrollably hungry and for the time being I can't drive because of spinal injury and recovering from a surgery on the arch of my foot ! When you're making these videos I can feel that sea breeze I can smell whatever your cooking and my mouth just waters as you plate everything that's enough to drive me insane with hunger so thanks yet again for making me hungry ❗❗❗
Love the education!
its beginning of october now and you got 10k , your crushing it bro keep up the great content!!!
Like your coastal foraging video, good to know that something that I can eat.
Looks so good chef. Keep it up 🤙🏼🤙🏼
Y’all have been doing great 👍👍👍
Watching this while you have just short of 700k followers. Crazy to how far you’ve come!
Knife for life, love this channel. Subbed
Wow, great to see that the channel is growing. You are going to be big soon!
whats up with your name?
Congrats buddy!! That’s pretty fast! Keep up the good work, your viewers are loven your videos!
Thank you!!
I love your channel, I binge watched and subbed right away!
Woo thanks! More coming next week!
Knife is life!
I’m binging your foraging videos because this COVID pandemic has me freaked! I’m hoping to find some wild edibles in my area (Los Angeles) because it’s getting pretty difficult to find produce at these grocery stores... but also, I just find foraging for wild edible plants is just good practice and a lot of fun when hiking. Thanks for the vids!
Hey! Supporting you from the Bay Area! 😍👍
10k soon. Just keep up the creativity! You're doing great!
You think so? Thanks!! I'll try my best
I Really enjoy your channel, thank you, keep it rolling... subbed btw
That crunch! Yum!
Interesting video chef, congrats on the success!.
Love your videos! ❤️
I love this channel 🙌🙌🙌
thanks for the seaweed info!
BuddhaBelly thanks for watching!
Dude your going to blow up, you have short high quality videos and you get strait to the point I’m super happy to see a catch and cook this good. Keep it up buddy
Thank you! Hopefully I can catch a fish this weekend so I can make that happen
"knife is life" Great informative videos, great content keep up the good work
this channel is a heaven for a seafood lover like me..~
You really done good job. That how human and nature live together in peace.
Your show is like a survival show
congratulations for the growing subscribers bro 👊🏼
Thank you bro!
Great video! Sweet guy!
Love all the videos. glad im an early subscriber. can't wait for the new videos. I love sushi.we eat at Okinawa in Antioch,Ca it's really good.
Psychic Medium thank you! I’ll probably be making a new video this weekend
Psychic Medium you should come to the restaurant where I work in San Francisco. Called Hinata
Ur living my dream man, keep uploading!
Phung you can do it too!
Awesome channel, keep it up!
Hi Taku... u should def mention ur name in ur intro and also consider getting a patreon. I just subscribed today and have been binging on and off lol. Ur channel is quite unique bc of ur next level cooking skills. Keep up the great work. So informative.
My favorite video of yours. Seaweed gang.
good thing you know your seaweeds, guess you cab't just pick anything! good job on making the seaweed snack.
453k subs and counting... road to million.. "knife is life"
So north of the bridge Marin Sonoma the local natives gather the laver dry it and flash fry it in bacon grease and chow down.
381k subscribers later, still has great content.
That Crab Chowder video was dope af
Carlos True Morales cheers bro!
This channel is awesome
I enjoyed this as much as the others!! So cool to see you make that snack, awesome job. Are you going to try again for the urchin? Good luck on everything!
Cool thanks! Yeah I'll try again for them. I just gotta wait for a day with a greater low tide.
You're amazing :)
You deserve it bro congrats 🎉.
MaXiNCaLi wooo thanks! 🙏
Great videos! Let me know if you ever need a wingman for these trips!
Hello,amazing your video.god bless
I like seafoods..nice chef
Trial & error !! Just do it .great stuff
keep up the good work
Love your channel, cooking and the outdoors are my thing. I always wondered about cooking with seaweed. It seems all is edible if delicate enough? The one you called sea lettuce also comes in a white variety. My father said it was good for ulcers.
Wouldn't doubt it, seaweed has even known to cure cancer! Pretty much all edible, meaning non are poisonous. Definitely some are better for consumption than others.
Thank you for Going over how all seaweed is edible and none of it is poisonous in your other video where you made the miso soup, I didn’t know that… So I can’t wait to go foraging for my own
A year later 110k subscribers!! Wow!! Keep the videos coming
I subbed to you when you had like 40 subscribers and look now, over 1500, congrats man i'll always support you.
I told you im gonna see this channel grow haha :p
Yeah I remember!! You're one of my OG's hahahaha
gave me an idea of what to do and add to my trailmix!!!
Awwww hell naw I've been getting jipped at Trader Joe's. Definitely going to try this and make my own now. Right on Taku!
Hey these videos might not get as many views as your clamming and fishing videos but as a vegan I super appreciated it and can't wait to try it on my next backpacking trip!
Awesome video bro..
Hi Taku, you seem pretty versed in foraging edibles but if you want to learn more about low tide foraging in the Bay Kirk Lombard does foraging tours where he shows you techniques and identifying certain edibles. Yours are $50-60 and is very informative.
Yes I know of him and his tours! I own his book and I've been thinking about signing up for a tour also! I think I will do it, it'll be awesome to learn from him
Yum!
Hey congratulations Chef...
Thanks!
I’m calling it Right now , next year you’ll have 1million subs
same as we get in Alaska.
Grat video
Sea lettuce , that bright green one .. wash it , dry it out , wash it again . tear it up, put butter in a pot, add mushrooms , shell fish and sea lettuce... gorge yourself ..
Love the stuff. It would be great if you could do a video that covers which seaweed NOT to collect- either because it's unlawful or protected, because it may be poisonous, or if it's from an area that has too high pollution levels. It would also be helpful to know which seaweeds are technically edible, but aren't quite sought after or palatable for which ever reason.
I'm not sure if I'd ever try to make nori sheets for sushi either since it's so readily available now days. However I really like the idea of making my own crunchy nori snacks, seasoned to my personal taste, for munching on. Much healthier than chips. In fact, I love adding good amount of extra seasoned nori to my bowl of ochazuki then pouring in hot steaming green tea. You just gave me another great idea to try out so thank you so much for sharing.
I don't live in CA but when we go there for vacation, we normally frequent the Orange County coast. Do you know if laver grows in southern CA?
You just winged it. Sounds fun.
Just binged watched also. Do a fishing one next time!
Yeah I will!
Knife is life!
Imma call it now. You're going to hit a million subscribers, as long you keep it up.
Seems like a crazy call at 2k but thank you! I'll definitely keep it up
No problem man.. I'm subscribed to youtubers like you. They've all started from the bottom, I watched them when they only had 2K-5K subscribers, now they have 500K to a million.
Styles RUclips that’s amazing. I hope to be one of them
I bet that would be good in or on sushi rolls to add some crunch and extra nori flavor (which I think it lacking in inside out rolls).
It would be really cool if you would come to vancouver island and do a coastal foraging ep
Another great video. Very informative. You should try to contact Matts at fisherman's life, another local fisherman. Maybe do a colab video. :)
Michael Low yeah man that would be awesome. I’ve actually been messaging with philosophy D and we’re probably gonna do a colab video in a couple weeks.
Outdoor Chef Life oh yeah philosophy is another great local fisherman also very informative. Can't wait to watch.
Outdoor Chef Life sounds exciting
A fish/shellfish/seaweed stew with Matts! You forge, he catches! Bring Jun from More Than Fishing and do a cooking challenge!
Great content, i love it cause i love to camping near the beach, it helps but can u make a vid about wich edible and nonedible seaweed or sea creatures. Thanks
Gangster shit.... taku bow to thank us... keep your videos coming... great videos... I find it pretty interesting
108k subs and counting bro. Keep the good stuff comin
And one week later it’s 130k
@@amos5597now its 200k
Knife is life
Knife is Life!
Knife Is Life!
I think you should try a pestle and mortar for the seaweed. That will create a mash which will bake into a sheet. I’ve never made my own nori, but I am a pastry chef, so I know some about these things. Also. I live near Santa Cruz and have been wanting to learn costal foraging for years. Any tips?
ahhhh! Pastry is my weakness in the kitchen. Sounds like that would work. It'll at least lessen the amount of holes. I'll have to try that, thanks!!
If you wanna learn about it, I would recommend 'the sea forager's guide to the northern california coast' by Kirk Lombard. A great book for coastal foraging around our area! and another tip, just get out there and see what you find, even if you don't know what it is, you can ID it later.
"Knife is life"
Top Ittipat approved.
Great vid bro! One suggestion though is to cut the seaweed rather than pluck it. That way the stipe/attachment is not damaged and it will keep growing. Loving the channel bro!
Catch N Cook California yeah thanks for bringing that up! Should’ve mentioned it but I just forgot my pocket knife that day
Happens to us all now and again!
Ah now that's good to know thanks!
Knife is life
Hi Taku, my daughter requested to watch your videos today. She loves your foraging videos especially the ones with seaweed. She loves seaweed, we're actually eating some while watching this video haha. For your next foraging video, can you do a seaweed salad?
Q Lee I can do a seaweed salad! I’m actually thinking of doing a seaweed noodle dish. Replacing noodles with seaweed.
@@OutdoorChefLife Oh that would be awesome! We look forward to it!😊❤🎣