Thanks for watching everyone! Loving your comments and everyone weighing in on me vs. Max. He is on notice - this isn't over. 🇺🇸🍴Now grab your MAKE AMERICA COOK AGAIN merch! ➡️ bit.ly/M_A_C_A ➡️makeamericacookagain.com
@@Gualeezy I watch every one of his videos and I don't get stoned. I wouldn't mind but I have to worry about drug testing at work. I am too old to worry about using fake piss.
You have to be one of the best cooks on the web. You are making food that anybody can make. None of that crazy shit out there using ingredients that nobody will again.
I think its soo funny no matter how many times he pulls something out of an oven or off of a stove he's still surprised how hot it is 😂.. I love this channel so much
If you're looking for a tasty spicy chicken sandwich, try doing a sriracha honey sandwich. 50/50 sriracha and honey for the sauce, fry up some chicken, make some coleslaw, toast your bun and add it all together. It's delicious.
@@DunkusB3ndro I made it last week for the first time and was shocked at how amazing it was. Gonna keep the sauce around for literally anything it fits with.
Sam I just made this for my parents and the rest of the family tonight, and everyone thought I knew what I was doing because it was damn good! Thank you for the videos, I love them and plan to keep trying out new stuff because of your channel. Keep up the good work
Carlos Bobe wait hol up you up to sth... i never thought like this because i just thought like i was one of the few stoners here and the other ppl are mostly „normal“ 😂
Totally with you on the, set the lighting up to cater to your cooking method. He should know by now how you move and which ways you hold things and base his set up around your movements as a cook.
This is the first dish ive ever made from Sam, and let me tell you, it was amazing and im not really a good cook but the recipe was simple and it was easy to follow and I ended up making something amazing!
One of the reasons I watch this cooking show out of many is because of the quality, including the lighting. Max is just doing his job making sure everything looks perfect for the viewers
@@morthomer5804 pretty sure they agreed that little "drama" moments kinda make the show what it is, so Max knew stuff like this can be part of the show. And hell it's an opportunity for Sam to be his characteristic cranky persona on camera.
@@morthomer5804 No it couldn't. This kind of shit is what makes his videos great. If Sam didn't want it...he would edit it out or re shoot it. This IS Sam being Sam.
LOL! I accidentally planted butternut squash instead of regular squash and I totally butchered my first attempt at doing something with them. We gave them away, or let the animals have them. They grew really well....so if you live in Virginia and are into butternut, they did very well, plant away. Thank you for such amazing, delicious recipes!
Every time I build up the energy to cook food for myself I am always surprised with how good it turns out. I love how real you are in these videos. You don't just play up the food, you actually come off genuinely pleased and surprised with the food in a way that would actually make someone want to try it themselves. Amazing.
Sam is perfect in every way and should only have to focus on creating masterpieces. Max is an editing genius, but he also needs to work his lights around Sam’s mastery.
As BOTH a pro chef AND a pro videographer I can say with confidence that it’s the job of the director to solve the problem to EVERYONE’s satisfaction. If he can’t get the shot that’s his issue not yours.
I always like your videos, but the April 20th reference resulted in a pause to the video & a instant like haha. Such a good spirited man Sam, thank you
Made this tonight and my girlfriend was so skeptical about using the Italian sausage instead of shredded steak and she LOVED it🔥🔥💯 Thankyou Sam your videos have made me a better cook than I ever thought I’d be. Appreciate you brother and max to
If I might offer one different piece of advice when making these: instead of heating everything for 15-20 mins at 350, leave the top buns off initially and heat under the broiler on high for 5 minutes. Then put the top buns on, brush with the butter garlic mixture, and heat under the broiler on low for about 2 mins. Every time I do sliders, this is what I do and they come out beautifully every time.
Hopefully my recommendation will come in time for St Patrick’s Day. Please do your version of corned beef and cabbage. I’m not Irish, but my last name is Patrick!
Went back in time for this one. Still delicious looking, still arguing about the camera angles. Still has the airport right behind his house. Love this channel.
When I first started watching your videos, I thought you were very serious then I heard all the jokes you make. Defiantly the best cooking channel out there
lilmothugs a cheese steak doesn’t use Italian sausage, it doesn’t even use sausage at all. It’s called a cheesesteak not cheese Italian sausage you fucking dumbass. He’s simply stating the truth and your trying to bash him for it like get the fuck off the internet kid
Both exercising passion for their crafts. Keep it up! Making these for a neighborhood party tomorrow, along with 2 trays of your ribeye munchie sliders. Made them a couple of times, AMAZING! There I said it, too.
I'm making this right now I have 9 mins left... And the armoua of this meal is absolutely insane my mouth is watering it insane how simple it is to make and the smells that are coming from my kitchen..
Make some indian curry with chicken or tikka masala chicken or maybe some asian chicken like the kung pao you made a while ago? I always love the chicken dishes you do, so easy and fast to make and so delicious! The kung pao chicken you made a while ago was one of the first recipes I tried and it blew my mind that I can make something so delicious on my first try, exactly like at a restaurant, havent stopped trying new things since then. Or a burger with onion&bacon jam sounds nice too ;). Looking forward for more videos.
Sam, I made this today and it was f'in amazing. I have always enjoyed cooking, but I think what you've taught me is to stop being so damn serious. Thanks for the great channel!
Dear Sam, Could you please do your take on the sensational Salted Pepper Chicken Wings -- like the ones from the Golden Chopsticks Chinese Restaurant. Thank you very much. Sincerely, Fans from San Diego (and the whole wide world).
Thanks for watching everyone! Loving your comments and everyone weighing in on me vs. Max. He is on notice - this isn't over.
🇺🇸🍴Now grab your MAKE AMERICA COOK AGAIN merch!
➡️ bit.ly/M_A_C_A
➡️makeamericacookagain.com
Hiiiiiiiii , not related but what watch are you wearing in the video? 🤣
SAM THE COOKING GUY i know it’s simple, but fish and chips? but make the chips beer battered as well, it’s unreal
It would be cool if you could put the ingredients in the description
And the measurements
Come to NZ & watch some rugby
“It’s a big day stoners” he’s finally acknowledging his real viewers 😂😂
as some one who is sitting here... stoned.. eating.. i agree
I love this man. He gets us
Connie Juergens lmfaooo facts
@@Gualeezy I watch every one of his videos and I don't get stoned. I wouldn't mind but I have to worry about drug testing at work. I am too old to worry about using fake piss.
@@JohnSmith-gq9gn just stockpile uncontaminated piss
almost every other cooking channel is making gourmet stuff with strange ingredients. not sam. sam's making junk food, which is why we all love sam.
Americans, stop saying "sliders." Thanks.
Ptolemy 3 um ok. What do u call them?
@@ptolemy3444 say what I want, bitch
@@wastemanagementcompany Appetizers?
@@ptolemy3444 boi its like a million appetizers besides sliders. they are sliders g
Don’t stop arguing on camera. It’s the 2nd best thing about the show. You guys are awesome.
Real life isn’t always peaches and cream ! 🤓
Keeping it real is indeed arguably the 2nd best thing about the show. The backyard noise interruptions, the occasionally cooking mistakes, etc.
God, I wish more cooking shows contained footage of the host yelling at the crew! 😂😂😂
his son
And the crew yelling at the chef
I don’t wanna look at chef emeril differently.
It makes it more realistic! Lol
Just watch an unedited version of Gordon Ramsey.
I LOVE the fight ab the lights. I laughed SO hard.
Youre an ass, hes a baby, youre both brilliant.dont change a thing!
Amazing video.
Voice of NIXY especially when he flicked him off I died laughing .
My god, your subscription rate grows by
the thousands weekly. I wasn't that long
ago you were at 275K and you'll be at
500K soon. Amazing.
@@seb4376 He'll be at 500K a week from now. All because
he uses the F word all the time. lol
I first found his channel and cooking guides at 40k subs. The guy really blew up lol
NOICE
I subbed at 30k subs and i still dont know where he finds those recepies
I just recently found this guy but his foods great
max: "in the future hold it like this"
sam: "i just got shit on for blocking max's light"
Yup that was said in the video
@@Tyrone-Ward Phew! Lucky he pointed out exactly what was said in the video that we all watched.
I don't think anyone loves the Sam and Max fights as much as i do
I must again
Kadeem The Dream yes
I confess that I wasnt really interested in the dish, was just watching after reading your comment.
They don't fight for real. Just more like sparing.
dude the best parts are the fights lol
You have to be one of the best cooks on the web. You are making food that anybody can make. None of that crazy shit out there using ingredients that nobody will again.
Max is being a baby, but at the end of the day he’s doing a great job. Y’all are awesome and videos are amazing 🍺
Shot!
Your relationship with Max always reminds me of my relationship with my kids. I love it!! ❤️
As a Hawaiian whose family eats millions of these rolls, I feel like it's my duty to make this recipe, Sam.
Sizzle stfu
Abed- M Who pissed in your cereal mate?
Abed- M Damn boy, you always this pissy?
Pj Player stfu bitch
Sizzle, Aloha Auinala! I think you must! These roll are Awesome!!
I think its soo funny no matter how many times he pulls something out of an oven or off of a stove he's still surprised how hot it is 😂.. I love this channel so much
"Dad could you move your arm a little"
- "OMFG MAX GODDAMIT I'M SO OPPRESSED SON WHY?"
Who else faded watching this ?
Yepp
Me!! 😃
Yeah, I'm going to make this shit rn lol
Oh absolutely
yea super high
make your version of a chick fil a spicy chicken sandwich meal with waffle fries!
I agree
If you're looking for a tasty spicy chicken sandwich, try doing a sriracha honey sandwich. 50/50 sriracha and honey for the sauce, fry up some chicken, make some coleslaw, toast your bun and add it all together. It's delicious.
@@ThatRandomSniper Half sriracha half honey is an amazing sauce combo, good suggestion.
@@DunkusB3ndro I made it last week for the first time and was shocked at how amazing it was. Gonna keep the sauce around for literally anything it fits with.
Sam I just made this for my parents and the rest of the family tonight, and everyone thought I knew what I was doing because it was damn good! Thank you for the videos, I love them and plan to keep trying out new stuff because of your channel. Keep up the good work
just made this and it was INSANE! my boyfriend and I shared the pan. totally worth it!
"Look at the smell"🤔🤔
🤣
Even better
11:41
The look of panic on his face when he says garlic butter
"Look at the smell."
Should be on a t-shirt.
That's his third sense lol. Dont ask questions.
Sam hit it on the head when he said "Stoner", because every time I watch Sam cooking, I think "this guy must be high".
Oh i'm sure he tokes up
BPB9973952 i lived in SD for 3 months and the whole city felt stoned 😂
This isn’t a stoner cooking channel?
Carlos Bobe wait hol up you up to sth... i never thought like this because i just thought like i was one of the few stoners here and the other ppl are mostly „normal“ 😂
BPB9973952 me and my friends watch Sam high all the time him n GugaFoods are the ogs
Totally with you on the, set the lighting up to cater to your cooking method.
He should know by now how you move and which ways you hold things and base his set up around your movements as a cook.
MAX. Thanks for keeping the quality up my dude. Much respect!
This is the first dish ive ever made from Sam, and let me tell you, it was amazing and im not really a good cook but the recipe was simple and it was easy to follow and I ended up making something amazing!
One of the reasons I watch this cooking show out of many is because of the quality, including the lighting. Max is just doing his job making sure everything looks perfect for the viewers
Im a photographer. Obey lighting directions, Sam. Youre welcome, Max.
I'm Sam. The fucking star of the show. Move your fucking lights douche nugget. Lol.
This could have been discussed in post. Let Sam be Sam when recording.
@@morthomer5804 pretty sure they agreed that little "drama" moments kinda make the show what it is, so Max knew stuff like this can be part of the show. And hell it's an opportunity for Sam to be his characteristic cranky persona on camera.
@@morthomer5804 No it couldn't. This kind of shit is what makes his videos great. If Sam didn't want it...he would edit it out or re shoot it. This IS Sam being Sam.
Film grip here. I agree
Watching this at 3am was a bad idea.
Connor Lipke Same here. It’s like after 4am, and I’m craving this crap now. Dang, I’m going to have to raid my refrigerator before I go to bed... 😫
2:39am haha
please keep all of the family fights in lmao, its like a tv drama
LOL! I accidentally planted butternut squash instead of regular squash and I totally butchered my first attempt at doing something with them. We gave them away, or let the animals have them. They grew really well....so if you live in Virginia and are into butternut, they did very well, plant away. Thank you for such amazing, delicious recipes!
Every time I build up the energy to cook food for myself I am always surprised with how good it turns out. I love how real you are in these videos. You don't just play up the food, you actually come off genuinely pleased and surprised with the food in a way that would actually make someone want to try it themselves. Amazing.
Sam: "You know what you'd get?"
Me: "Something fricking amazing!"
Sam: "...fricking amazing."
Subbed.
love the familty stuff, keeps it real :)
we try nifty, we def try.
Philadelphians: "You outsiders ruin our legacy. You couldnt get any farther from a real philly cheesesteak."
Sam: "Hold my beer."
noooooo call anything else
You sir win the comment section for today.
It's not not a philly.
So it's Sausage peppers & Onions with cheese.
Sam is perfect in every way and should only have to focus on creating masterpieces. Max is an editing genius, but he also needs to work his lights around Sam’s mastery.
As BOTH a pro chef AND a pro videographer I can say with confidence that it’s the job of the director to solve the problem to EVERYONE’s satisfaction. If he can’t get the shot that’s his issue not yours.
This looks amazing. Literally subscribe in the middle of the video when he started yelling at Max 😂😂 Poor max lol
New subscriber 😂😂😂food always looks delicious but it’s your personality while cooking that made me subscribe keep up the good work
Really appreciate that thanks so much! Welcome to the channel 🙂
I always like your videos, but the April 20th reference resulted in a pause to the video & a instant like haha. Such a good spirited man Sam, thank you
:)
Damn I couldn't figure out what he ment with 20th April in the first place. Despite being 420 this is also Adolf Hitler's birthday.
My husband and I made these and they turned out AMAZING! We love your channel! And your sense of humor.
You know you’re a real Sam the Cooking Guy fan when you audibly utter the phrase, “Aaaa, piss,” before Sam does. Lol. Love this channel!
MABA
Make America Baked Again
I'm not here for the lighting Max, I'm here for the food.
but how you gonna enjoy the food if you can't see it
@@samtwist123 are u not seeing it? Or you're blind?
i agree 100%, Max is a distraction from otherwise awesome videos. I get what hes trying to do, but Im sure 99% of people dont care about the lighting.
I can't wait for smell-o-vision...mmmmm
Sam your channel gives me life my friend NO LIE!!!!!
Made this tonight and my girlfriend was so skeptical about using the Italian sausage instead of shredded steak and she LOVED it🔥🔥💯 Thankyou Sam your videos have made me a better cook than I ever thought I’d be. Appreciate you brother and max to
If I might offer one different piece of advice when making these: instead of heating everything for 15-20 mins at 350, leave the top buns off initially and heat under the broiler on high for 5 minutes. Then put the top buns on, brush with the butter garlic mixture, and heat under the broiler on low for about 2 mins. Every time I do sliders, this is what I do and they come out beautifully every time.
Hopefully my recommendation will come in time for St Patrick’s Day. Please do your version of corned beef and cabbage. I’m not Irish, but my last name is Patrick!
Be careful what you wish for. He might do it, but in reality make chorizo with Mexican slaw.
Sam can make everything look delicious
while also at the same making it taste delicious!
It’s a big day stoners 😂😂😂😂 love the videos Sam!
Went back in time for this one. Still delicious looking, still arguing about the camera angles. Still has the airport right behind his house. Love this channel.
How did I not find you until now? I friggin’ love your channel. Will be watching absolutely every one.
Looks delicious, but why in the hell isn't this called "The best ITALIAN SAUSAGE sliders"
That would make way too much sense.
I love this channel but absalutely hate when he calls things that they are clearly not, i mean a cheese steak needs beef lol....
Because calling it Cheesesteak Sliders get more click bait. He using the Philly cheesesteak angle because it more recognizable among viewers.
@@funaki1979 gonna agree. Not just beef, but steak. Real cheese steak uses Ribeye sliced extremly thin.
excellent question - let's ask Max
Soo.... why are they not called Italian sausage sliders again?
Because no one from fuckin Vancouver knows what a cheese steak is.
Still wondering how a cheeseSTEAK not have steak in it
@@shu8634 They do though...
Where is the steak in this one???
@@mvpandrew93 Sausage does not count as steak, IMO its for the buzzword popularity and association with sliders.
4:20 How about every time you say “Amazing” Sam I’ll take a bong rip!
Jesus that’s a special timing
Fuck that I’d run outta smoke.
AT FOUR MINUTES TWENTY SECONDS!
KBob you’d smoke all your reefer
Haha for real
I love this show... its real people.... love the "family feuding"!!!!!
When I first started watching your videos, I thought you were very serious then I heard all the jokes you make.
Defiantly the best cooking channel out there
As a stoner, I really appreciate this
Eric Love same
5:46
Max: "ohh looks like you were wrong"
Sam: "your a doosh lets continue"
loool im dying
*douche 😂
Douche.
Combo Bro same 🤣
Dear Max, please just give in.🙏🏻 you know how the “ Talent” can be? 🤣
sooz hart 😂😂
"Stupid good"... I say it all the time, glad to see you and I share that phrase Sam, love the show, stupid good!
I made these and my family LOVED them!!!!! Thank you
Edit 1 year later: Now im making it for my boy scout troop, but im mixing in some grounds beef
Sam and crew thank you for putting up with Sam! Keep up the delicious work ;)
who is down voting these videos??? My only regret about watching these videos is I didn't subscribe earlier in my life. Keep on cooking Sam!
People from Philadelphia mad about him Calling it cheesteake
Italian sausage sliders, great! Nothing to do with cheesesteak
@lilmothugs Aint a hater if it is the truth. How do you call something a cheesesteak if it does not have steak in it....
lilmothugs a cheese steak doesn’t use Italian sausage, it doesn’t even use sausage at all. It’s called a cheesesteak not cheese Italian sausage you fucking dumbass. He’s simply stating the truth and your trying to bash him for it like get the fuck off the internet kid
River S you talk about bashing someone while bashing someone 😂
@@yerda9352 let's enter the bashfest
@lilmothugs aight chief I was on your side till you said sausage came from steak
It's about the food, not the advertisement. Lol 👊😂
I've made these for my family 2 times a year for the past 3 years and they love them. Thank you Sam
Hi random people scrolling down the comments have a great day
💥🙋🏻💥
Thanks!
🙋🏿♂️
I'm hungry 😣
Alonzo Rod666 me 2 b😭
Sam, I love your show. Would love to see your take on eggplant parm.
I wouldnt.
@@julius9695 stfu
omg yes please
jessy cote urapussy
Kerry Alfred, He has done Eggplant Parm! There is a video somewhere in his "STCG ONLINE ARCHIVE"
You know it’s time for Sam when you hear, “Japanese mayo.”
Both exercising passion for their crafts. Keep it up! Making these for a neighborhood party tomorrow, along with 2 trays of your ribeye munchie sliders. Made them a couple of times, AMAZING! There I said it, too.
I'm making this right now I have 9 mins left... And the armoua of this meal is absolutely insane my mouth is watering it insane how simple it is to make and the smells that are coming from my kitchen..
Max suggests something simple.
*wait for it*
Sam flies off the handle.
Who are the extremely SAD 284 people that didn’t like this video? Love your videos Man!
Please bless us with a stuffed mushroom recipe!
I love the family drama!!! you guys are great already made 4 meals like yours and been watching for a week.
Sam, this is the second time I’m making this dish for my GF, she loves these sliders. Just wanna say thanks for inspiring me to cook at home more.
Max is babying it up big-time.
Without good lighting the food doesn't look good, without the good food there is no need for any lights. Shut up and let's eat the damn AMAZING food!
Oh Sam...you can be an Asshole all you want..just keep these videos coming. Amaziness..love Sam in Oregon
Wake n bake, at work having a break and watching this lmao
I think Max was squashing your good vibes
These are great. Super simple to make. Easy on the pocket book. The flavor is off the hook. Thanks Sam!
Make some indian curry with chicken or tikka masala chicken or maybe some asian chicken like the kung pao you made a while ago? I always love the chicken dishes you do, so easy and fast to make and so delicious! The kung pao chicken you made a while ago was one of the first recipes I tried and it blew my mind that I can make something so delicious on my first try, exactly like at a restaurant, havent stopped trying new things since then. Or a burger with onion&bacon jam sounds nice too ;). Looking forward for more videos.
Stoners- “Bruh, we’re making this now.”
“Yeah, bruh.”
5min later...
“Taco Bell?”
“Yeah, bruh.”
Why Sam looks like the family friendly cooking version of Brick Top from the film "Snatch"
hahahaha - best movie ever btw
@@samthecookingguy ahahaha yes!
Yes and yes, but the ability to distribute the ingredients efficiently, trumps lighting any day. Keep up the great vids
Lol, lighting was fine! Yes he was and yes you are thats why I love you guy's!
Well he's trying to let you have an amazing video. So to answer your question yes.
☑️ figured out what's for dinner thanks Sam PS max is baby lol
Sam you inspire me to cook more and eat shit less, can you do a crab/seafood Rangoon episode?
inb4 crab/seafood rangoon with duck meat instead of crab/seafood all in a hot pocket roll instead of rangoons
Recently discovered that Crab Rangoon is hugely popular - it's on the list!
Busted this one out last night for some friends last night. Everyone loved it! Thanks for the recipe, Sam!!
I made this for my boyfriend and roommate and we loved it! It turned out great! Thank you for the entertaining and delicious recipe video!
Sam, I made this today and it was f'in amazing. I have always enjoyed cooking, but I think what you've taught me is to stop being so damn serious. Thanks for the great channel!
Dear Sam,
Could you please do your take on the sensational Salted Pepper Chicken Wings -- like the ones from the Golden Chopsticks Chinese Restaurant. Thank you very much.
Sincerely,
Fans from San Diego (and the whole wide world).
Why not just call them “italian sausage & peppers sliders” ?
I made this without the mayo, it held together a lot better. Still tasted great and was fun to make. Pretty easy.
Sam "Tom Cruise is up there with what's the guy's name" the cooking guy.
Love it!
David Muscavitch
It's a big day, stoners! 👍
I would rather order a pizza than do all this work, way easier and also really tasty
When you realize you’re wrong in an argument:
“You’re a douche, lets continue” - Sam 2019
Max please show louis
I love when Max catches Sam saying something wrong AND edits it LOL
what makes this channel so addictive is the banter XD