How to Keep Petai | Stink Beans for 3 Months or Longer
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- Опубликовано: 22 сен 2019
- In this video, I am sharing the technique of how to keep the Petai/Stink Bean that can last for 3 months or longer and still remain fresh. Cheers! Ingredients & Utensils ↓
Petai/ Stink Beans/ Sator Beans: c.lazada.com.my/t/c.YUy7sg?ur...
Utensils:
colander: c.lazada.com.my/t/c.YUyqtR?ur...
Subscribe at: ruclips.net/user/HomeCooking...
#HomeCookingWithSomjit
Music by / ikson 
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Useful tips! I always look for ways to preserve petai for a longer life span because its currently not in season and so hard to find. Thank you ❤
Hi Suraya Ramdan, thank you for the comment 😄 Happy to hear that you have found it useful 😄
Great tips! Wanted to buy more petai but worry cannot last longer and found your video! Will use this way to store it for months.
Hi A. Y, thank you for the comment 😀 I'm happy that you found it useful! 😀
Useful tips.. I am living abroad so I will store this petai as u said.. Thx dear
Hi Yammu Yammi, That's nice to hear. Thank you!
Thanks a lot for sharing this valuable tips.i really look forward to more such videos.lots of love from northeast India.
Hi King Crab, Thank you. I do have a few more kitchen tips videos uploaded. You may look out at my channel.
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U always have the good idea sis .thank you so much😍😍😍
Hi Yu Yu. Thank you for the compliment. I am glad that you find it a useful tip. Thank you 😀😀
Yongchak/Petai is bae ❤️😁
Hi Guneswori Maibam, thank you for the comment 😄 Yes it is 😄
Useful tips. Thank you for sharing. I have few kg of petai. And I'm worried to be spoil. I'm gonna follow your tips
@gracerinanaga3054. Nice! Thank you for using the method. I hope you will enjoy the petai during the off season. Happy cooking 😀😀
Thank u
Hi Amongla Aier. You are welcome. Thank you for the comment 😀😀
Thank you for the tip Somjit! Can you share some petai recipes? Other usages for petai other than in sambal? Thank You so much!
Hi Py T. Other than cooking sambal petai, I normally eat raw with Papaya Salad else with sambal belacan and deep fried fish. We can also stir fry with prawns. I have seen my sister making pickled petai, will check with her on recipe. Stay tuned! Thanks!
U can cooked wz prawn stir fry wz chili paste add on the petai... Or fry anchovies fry potato and add this petai wz green chilies there is so many dish u can prepared wz this.. Somjit we are waiting for the petai pickles do share wz us dear
Hi Yammu Yammi, Thank you and sure pickled petai
Is petai cheap in thailand ? Its quite expensive in kl malaysia. Anyway thnk u for the tips. Its very helpful if i managed to buy alot petai if its cheap .
Hi Yoon Pooi Kuan, thank you for the comment 😀 I'm not sure as I've not returned to Thailand for a few years now. Yes, in KL Malaysia, they are really expensive. I could only get a handful of them for one dish. You're welcome, I hope you will be able to get an abundance of petai 😀
Hii..when is the season for petai in thailand..
็Hi Jeena Devi, around July - August. Thanks for the question.
How can you bring this one across country also with worm,,it is eligle.
Hi Babe Tan. Ops! 😥
Gosh I throw away some because I don’t know how to differentiate spoiled from gd ones n it’s really expensive ! Wa but I don’t think I seen worms
I only keep abt two weeks but in fridge
Hi Metta JY, thank you for sharing 😀 Yes, usually they cannot be differentiated from the outside. Have to open and check to see if there are holes or worms. And they are quite expensive. When I keep them in the fridge, I usually wrap with paper to absorb the moisture in an airtight container, and change the paper every now and then to prevent them from sweating. Hope it helps 😀
Yongchak is manipuri words which means monkey rice (because of its tall height). Where are you from?
Thank you for sharing. I am from Malaysia. Where are you from?
@@HomeCookingwithSomjit northeast India.
Nice, Thanks :)
No worms were harmed in the making of this video
Hi Philip Ball, thank you for the comment 😄
In the Hmar language spoken by the tribal people of northeast India "Stink Bean" or" Petai" is called " Zongtra"(Zawngțah) which means monkey bean probably because monkeys are eating it when it is ripe
Thank you for the sharing 😄 I learned something new 😄
but the water will absorb the juice...fresh is fresh
Hi Redfort sdnbhd, Yes, it will just a bit. Thank you for the comment. 🙏😀
stink beannnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn!
Hi Gabriel Joseph, yayyyyyyyyyyyyy 😄
Once you defrost the petai, it already lost the crunchiness isn't it
Hi Ivy Lim, thank you for the feedback 😀 When it's defrosted, I find that it looses about 25% of its crunchiness - however, the taste and fragrance are still intact. Hope it helps 😀
Or just soak it in a big bowl.
Hi anne k. Thanks for the comment.
So boring must u show all the 5 packet to freeze
Hi Diana saw poh lean. Thank you for the comment and feedback. This video was created long time ago and it does not have script or anything. The new uploads videos/recipes have been improved on quality and scripts so it might be ok and not boring. You feedback is very important to us for our quality improvement. Thank you so much 🙏🙏
I am never eating this again 😭😭😭 I was about to puke it smells so bad 🤮
Hi Nami La, thank you for the comment 😀 Yes, it has quite a strong smell - it's like durian, one can either love it or hate it 😂