HOW TO PRESERVED YONGCHAK /PETE /PETAI/STINK BEANS FOR THE OFF-SEASON

#YongchakRecipe #masakpete #petai #stinkbeanschutney #preserve
Guys .. you can use any kinds of chillies that you have at home but the most important thing is that.. must COMPLETELY dry no water at all and also sun dry /air dry yongchak/ Pete to avoid moist , add vinegar to preserve longer period of time..
Good luck..🥰🥰
UMarok tu eshing ta soak touraga soft towkhra kanda matlo atuka ngari tu thao na khara ngaoraga umaroktu Shu hap shal laga animaktu ngaowo ngari mun triphao low flame da.😋
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[@rose_annie]

Hi guys
This recipe is not a pickle/achar . It's Chutney but you can store in the fridge upto 2-3 months.
You Can use any kinds of chillies that you have at home but the most important thing is that.. must COMPLETELY dry no water/ moist at all and also sun dry /air dry yongchak/ Pete to avoid moist , add vinegar to preserve longer period of time..
Good luck..🥰🥰
UMarok tu eshing ta soak touraga soft towkhra kanda matlo atuka ngari tu thao na khara ngaoraga umaroktu Shu hap shal laga animaktu ngaowo ngari mun triphao low flame da.😋

[@maibammomon2280]

Very good

[@rose_annie]

Thnx you 😀

[@nikhilsarungbam8445]

Like 👍👍👍

[@jadenramshei9918]

👌👌👍👍

[@rose_annie]

Thank you so much 😊

[@dreamscape854]

Thanks for the good lesson.
With due respect here goes your new subscriber.
Much love and respect from Aizawl

[@rose_annie]

Thank you so much dear .. welcome to the Family ❣️❣️

[@dr.reshmikonjengbam805]

Esing khara hapuree ngari totpada kaym kuina thamba yaduiduinoo???

[@rose_annie]

Ngari totpada esing haprashu amukka thao happaka thongo esingtu kangningai natradi kuina tampa yaroiye aduka fridge da thammo ..

[@niccyangom656]

Tha kaya thamba yage

[@rose_annie]

2-3 months yai..atupu makumtu tight oina pan towwo

[@kumarjitsingh2263]

Can we put vinegar on it

[@rose_annie]

Yes, you can 😊

[@CanadagiPunshi]

Love from Toronto😍🙏Canada.

[@rose_annie]

Thank you very much 💞

[@g.s.9070]

This is not pickle preparation...... I want to learn pickle preparation so that we can store in with actual weather temperature for longer period

[@rose_annie]

Hi Sareo 😊
stink beans Must be sun dry /air dry to avoid moist also can add vinegar for keeping longer period of time and fill up with oil ..
Good luck..🥰🥰

[@g.s.9070]

@@rose_annie thank u

[@k2pfuzchp...340]

Nuclear bomb lite 🤣🤣

[@premadevi1257]

N:u.55 th

[@kikimkipgenofficial8851]

I have made it but became sour what happen? Can i know

[@rose_annie]

Hi... Kim.. did you dry up COMPLETELY the extra moist from the stink beans and the chilly paste Should be zero water .

[@kikimkipgenofficial8851]

@@rose_annie I was boiling chilly and fermented fish in water

[@rose_annie]

Need to soak chilly in the water but after that you need to Cook with oil again to remove the extra water if not it will turn sour after few days 😉

[@azailejeme4994]

Upto how mny days can we have this??

[@rose_annie]

For a couple of months..if you airtight and refrigerate..

[@PulsePitch]

Imagine making a video of just peeling the skins off ,all of it in normal speed...😅

[@rose_annie]

Peeling is the tough part though.. I'm too lazy 🤣🤣🤣

[@keturanithokchom2669]

Ngari je anganba oidouro ?natraga direct oidoiro murok ka totpeido amta haibirak o🙋🙋

[@rose_annie]

UMarok tu eshing ta soak touraga soft towkhra kanda matlo atuka ngari tu thao na khara ngaoraga umaroktu Shu hap shal laga animaktu ngaowo ngari mun triphao low flame da.😋

[@keturanithokchom2669]

@@rose_annie thank youuu🥰🥰🥰🥰

[@rose_annie]

Anytime 👍👍👍
Yam haowe po😹😹😹

[@yumkhaibamrozy6409]

Can I add King chilli without ngari coz i don't eat any kind of fish....

[@rose_annie]

Yes Absolutely you can ..👍

[@nethamzte5302]

Zawngtah✅ or yongchak❌

[@rose_annie]

😁😁😁 in Manipur we called " YONGCHAK " anyway thank you for the comment 👍

[@ireneheisnam1814]

Venegar happa yabra aduga acha thao su happoidro

[@rose_annie]

Hoi yai , eidi pamda pagi haptapane.. thaona khara thongaka alempatu mix taoshallo... noina hapningradi happo khara kuina chatni adupu yamdi happa kannate.....

[@ireneheisnam1814]

@@rose_annie tq eisu hayeng dagi semba hourage

[@rose_annie]

Hoi ☺️☺️
Umarok Ka Ngari tu phachana thongo thaona ..eshing yaoradi kuina thampa nungairoi..

[@ireneheisnam1814]

@@rose_annie keino esing su hapkadou bro

[@rose_annie]

Eshing shuhap-hap roi..

[@nganthoiheisnam1404]

😱😱😱😱😡😡😡🤮🤮🤮🤮🤧🤧🤧

[@chubalakatiry5384]

For how long can we preserve it

[@rose_annie]

For a couple of months..if you airtight and refrigerate..