How to Eat STINK BEANS (Petai) | Harvesting & Eating 🌶️ Spicy Plant Based Food!
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- Опубликовано: 16 июл 2024
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Parkia Speciosa, is the official scientific name, but you’ll also hear them called stink beans, bitter beans, petai (Malay), สะตอ (sataw in Thai), and a variety of other names. I prefer to call them stink beans - because even though I don’t think they really stink in any way, that makes a statement - that makes them stand out, and you know they are not just your average veggie. #stinkbeans #Thailand #plantbased
Nakhon Si Thammarat, Southern Thailand - Stink beans are popular to eat throughout Southeast Asia, especially Southern Thailand, Malaysia, and Indonesia, and they are often eaten raw, pickled and preserved, or most commonly cooked with something spicy, like chili sambal or curry paste.
After we harvested some fresh stink beans - it was my first time, and it was awesome - we then headed back to the house and Aunty got started cooking. I asked her to make a completely plant based Thai curry, so she included some on hand vegetables from the garden including luffa, eggplant, and a heap load of insanely spicy chilies. This entirely plant based / vegan / vegetarian Thai food curry was packed with flavor, and Big On Spice!
I hope you love stink beans as much as I do!
Thank you for watching and hope you’re having a fantastic day!
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Much love from NE India. Here in Manipur, we call it yongchaak ( which literally translates into Monkey Rice). It's a highly savoured delicacy here, eaten in the form of salad(singju), potato and stink bean chutney (iromba), sometimes fried with fish head, gills, innards (maringkha) and a lot more dishes.
It is so much in high demand that often they are imported from Burma at the border town of Moreh. Unlike other SE Asian nations where only the seeds are savoured, here in Manipur we scrap off the outer green skin with a special tool called Yongkhot (looks like a tongue cleaner) and savour the hypodermis along with the seeds.
Consuming too many seeds often results in stomach aches, but every Manipuri will swear by this delectable fortune.
Much love from Manipur 😊
Well explained 👍🏻
In all fairness, I don't think it's the beans that cause stomach ache, but the chillies they're prepared with, because no one makes stink beans without chillies :) It has to be extra spicy
I can imagine the smell of manipuri people when they talk.. need double mask 😂😂
@@joniganteng9978 when you fart to others after eating thats a war😁😁
Faja na explain tou yam kape
Zawngtrah tui ti ve zawng..like..
Zawngcha😁🤭
Monkey tea 🤭
Zawngtrah ka hre zawngtah chauh ka hria
Zawngṭah
Hit likes from Manipur, India 😊. We love it too. Thank you Mark.
Liked 👍 from Nagaland
Liked from manipur
Kampai! 😍😍
Suayhiam everywhere dne.
Mark you've travelled through out the world and explore many food cuisine and recipe from different places. You even enjoyed our Indian food and thanks for that. But did you ever notice that stink beans is one of the most highly valued side dish in north east India especially in Mizoram that even at the rate of high cost, nothing can stop us from buying it. And so do the climbing wattles (khanghu) and that numbling plant (Amella oleracea/Ankasa) you tried at Amazon, Brazil and many more.. By the way our cusine is simple pure and natural yet unique.. This is why I always love your channel. Bless you
I va sawi thiam tak...lo chhiar fuh se ka ti hle mai...Mizoram te lokal phah se😄
@@LallawmzualaRalte i channel ka lo en ve thin ania😁
@@rebeklalhriatpuii9009 a nimaw...van lawmawm😊
You mean "Cuisine"?
It is also famous in Manipur(north-eastern part of India) we call it “Yongchak” in Manipuri dialogue...
been to most of the south east asian countries like north east india, myanmar, vietnam, thailand etc.. but the taste that i had of stinkbeans in Manipur( northeast state of India) with the mash potatoes and some herbs and veggies..if i recall..its called eromba or eronba..was the best spicy delicacy of stink beans that i have ever had and people should try the food culture and visit astonishing places in Northeast India..especially Manipur.
@@GodlyDariusawesome omg... thats so kind of you brother... it called Eronba... 🤟🏻🤟🏻🤟🏻
@@GodlyDariusawesome yeah bro i would say that yongchak in the form of eromba is the best. But we can eat it different style like frying but the taste is like sky and ground.
@@aakreetiyumnam8124depends from place to place... I was taught it's eronba...
Zawngtah tui ti ve zawng lo like ru.. Any Mizo😁
ka ti lemlo 🤣🤣🤣
An siam dan hi ka lo ui lutuk... a tui lai zawng² an paih vek a lawm 😂
@@artiepautu5823 a mu chiah ei nachang an hria.. Hrilhfiah an ngai ani😂
Nia mak thei a mu chauh an ei ziah hi
An ti uiawm khawp mai...Sa-um a bawl ngei han ei se a piangthar hial ang
Mark was born to live this way!
He's so appreciative of each morsel. Infectious positivity & radiance! I love this channel!😊
During stink bean seasons....bathrooms smells awful lol
We mizo eat the whole bean we just scrap off the green part my fav during winter haha
A zik no pawh hi meitei in anduh lutuk mahse ka ei ngai chuanglo Japan zawngtah zik pawh hi tui anti
A mu chiah hi an ei nih hi
HAHAHA....A no ṭhat hmel sia, Ilo ui ve tho ani maw?😁
We manipuri also
@@laitonjamsubashchandra202 , knew I'd find you guys looking at the thumbnail 😂
In mizo we call it zawngtah and the prise so hight cause we all want one, if you like zawngtah i think you will love khanghu and bekang
😂😂
👍🏻😁😁
Please please don't forget nghapih okhe?
😆😆😆😆
😁😁😁
The buds, flowers and the beans cluster all are beautiful.
The more Thailand locations Mark is visiting I am leaning more and more towards visiting Thailand and eating all vegetarian foods everywhere.
We called it "yongchak" In manipuri... ❤from North East India🇮🇳
Not only in 🇹🇭 thailand. In INDIA north east state MANIPUR are eating stink beans
Not only N. E idiot whole N. E eat lol South East Asian country like vietnam, indonesia, myanmar, cambodia, vietnam, malaysia also eat and knows very well
And also on Mizoram
🤭finally its gud 2 see familar place in d commnt
Indonesian tomuch stink beans
Not only manipur there are many more places where they eat
Northeast india favourite food
Manipur Da gi👍
Yongchak na mahelle mahaoba
Stink beans is life
It's so great to see how the plants grow, completely fascinating.
The happiest person I have ever seen...even if the lion bite off his leg, he will still be smiling lol
😂😂😂😂
In northeast india, We used to eat all of it including the seedless part when it was younger! Of course pilling off the green cover.
Awesome to hear that!
Here, in Manipur one of the North Eastern state of India; we have the Perkia roxburghii variety.
Awesome to hear that, would love to try it in Manipur!
You are always welcome here bro. Here You can have some of the spiciest food in the world. In terms of food, facial features we are very similar😊😊
@@BigOnSpiceMarkWiens In Manipuri Language, its called Yongchak
@@Naturein819 that couldn't find out in our nepal
But beans is there which is not similar with this
@@Jeevanrana6182 I think stink beans has various variety
As someone who loves stink beans I keep coming to re-watch this, I will try this recipe soon when the season comes and I'm at home. I'm from Nagaland and here we call it yongchak 🤤
I remember when I was little, I went to my grandfather's land where there's petai trees. I'd come back home with sacks of petai, my mom would peel it and put it on Tupperware so we can cook it later. The tiny green worms were all over the floor 😂
Sweet memories
Suka petai juga ya?
Hello kimi chuaaaannnnn...!!!
Ahhhhh..idola
Lahh
Hey Mark Weins. Actually Petai can be eaten with the skin. Just scrapped out the green skin a bit. Then you cut it just as you like. Cook it with prawns or Anchovy Sambal
Its delicious and healthy for us.
I was thinking the same thing. If they eat only the seeds, they waste the whole other. I just don’t know how to explain
Yes... you can eat it with the white skin still attached... and in my experience, eating it with the white skin still attached, will help to lessen the "stink" when you take a pee... 😁
We can scrape the skin or you can roast the beans and peel it. It's really tasty when cooked with tomatoes and fermented fish. It is found abundantly in northeast India🇮🇳
@@amphurongpipi3756 Yes right, there is a lot of tree in Karnataka too. People here don’t even eat it.
Thank you Puteri, I often eat it with the skin when raw, but usually in Thailand they peel when they cook it. Thanks for the tip!
This series means so much to me. I have wanted to travel to Thailand for so long and being vegetarian I thought I'd have to miss out on a lot of the food. Mark you have given me so much to look forward to!!
My mom's favourite 😂 by the way I came to know it's name only now 'stink beans'
Nagaland enjoys it too
😂 the reason is well known. But nobody wants to share it 😂
I really really love stinky beans.. Here in Manipur we peel off the green outer cover only then boil it in hot water for a minute or two and then mixed it with roasted fermented fish and hot chilli.
Saw stink beans with mark in the thumbnail and already knew how excited he’s going to be even before watching 😝
Hey phan you like stink bean..!? If yes im a new fan lol
@@klawchhingphun2404 I actually never had it before! I wanna try it tho but can never find it sold in Washington
@@ASMRPhan I think stink bean are mostly found in Asian countries... would love to see u try n hear about what comes after😘
After u eat stink beans and ur toilet smell like so strong "I don't know to describe it"
ruclips.net/video/FLJdx4XScig/видео.html
Dat happiness on Mark's face-1. Embracing with Stink beans hanging from tree...2.d moment wn she put lot f chillies by her own🤩🤩
One of the Most expensive and most addictive vegetable in Manipur....india
Omg just peel the skin out and .... U can eat the rest....raw or cook...see manipur or naga recipe...just love them...
Mouth watering👍
Thanks, Mark! It’s the first time I see the stink bean trees. Very educational. Stink bean is one of my favorite food as well.
"you can put your face in it." that's the best line I have ever herd from Mark
😂
lmaooo
🤣
ruclips.net/video/FLJdx4XScig/видео.html
Wow that saute of pounded homemade spice paste with the floral characters of coriander and cumin seeds is so exotic.... even your rice is cooked to point !!! Love this Mark... im going to plant a stinkbean tree in our backyard!!!!
Mark has totally made me want to try these stink beans. Like, how do they really taste that he goes nuts over these beans? Looks so delishhh!
So good to see you enjoy all the different culture food.
So BLESSED.🙇
it's available in nagas land. we peel thin layer of out part and have both beans and outer layer. taste great and lots of health benefits
Yes this I have tried...
That petai dish is to die for. Man, I miss eating the stuff especially on a Friday night when I'm contemplating what to cook for dinner here in the cold U.S. Your in-laws have a beautiful place.
This is the favorite dish Manipuris love to die for.
"Yonkchak Iromba" the most satisfying item for all Meiteis.
Meitei have it all the time with eromba..
waoh...i have never seen them flowering...thanks for showing us..
its absolutely one of my favourite vegetables too...
Good morning from Texas! Love you so much Mark, you're my favorite traveler/eater! You're so awesome and I love your personality! You make me so happy to watch your videos!!!
Thank you so much, hope you're doing well!
12:36 first time i've seen Mark flinch on something spicy. You know the chili's might be the spiciest ever
Thanks so much Mark it's alwasys a pleasure watching your vlogs
So cool to see them growing on the trees, didn’t know that before. 👍
The one who eat knows the taste.. in your every video whenever you eat that particular vegi, you seems so excited and satisfied and that makes me wanna eat that vegetable too.😋 🤤
Lol! Me too! I can't wait to try them for the first time. 💓
When I visited Thailand 🇹🇭 I saw stink beans I’m so jealous of stink beans😜
In Manipur we call Yongchak
Yummy 😋
😂🤣
I love stink bean. We call it petai here in Singapore. And the fact that it's a local tree just makes me love the local nature for it's ecstatic beauty even in the dimensions of flavour
Vegetables looks so delicious🥰😘
You must try Sambal Petai Belacan / terasi / Fermented Shrimp Paste , is so delicious. It is Rice stealer.
I really want to eat stink beans now. They look delicious!
Even mine fav the seeds are little bitter but the taste is wow and as soon I eat this the food digest so fast
Stink beans is just my most favorite too. My appetite just increases when I see it.
Yongchak.. yongchak.. season time.. I love this beans.a lot..
I love your videos!!
You guys wasted so many part.. Watching you guys taking only the beans hurt my feeling so bad 😂😂 Eimi enkha omleh hiai ah😂
This is one of my favourite as well. Awesome!
Stink beans sautéed with shrimp and sambal belachan is irresistible.
Couldn't agree more. Pee stinks like mad after eating that though. haha.
I really love the way you eat lots of chili 🌶️ in your food, I enjoy watching your videos here in Philippines.
Pure inspiration! Thanks!
My favourite food petai sambal. I had been eating this dish from a very young age. Still cant get enough of it.
In fact everyone in my family love it.
If you have a variety of good food on the table together with petai all of us dash for the petai.
Fruit wise no need to say it's always durian.
How sweet when Yein Hold the shirt of Micah and Camera 😂👍
That's how they make their living
@@tammeyj1958 lllllllllllllllll
🦩is anybody know,why it’s guy can eat so much and be so skinny same time?
ruclips.net/video/FLJdx4XScig/видео.html
Looking so yummy ,mouth watering ☺ my favorite food ☺
Here in Malaysia we call it petai too..love it! Love watching his pleasant face
Love seeing you eating. We don't just eat the beans but we also eat the whole stink beans after taking off the green skin.
We eat this in our small State of Manipur which is in the North easten part of India and we call it "Yongchak".
what other names does it go by? I think I saw them in the indian market here in the u.s. but didn't know the indian name for it
@@FLYINHAWAIIAN37 Sorry I actually don't have much information regarding that because it's consumption in mainland India is Minimum
@@jashanoinam3025 that's fine. I'll try it when I go back
@@FLYINHAWAIIAN37 it's really good you should try
@@jashanoinam3025 Im cooking Bhindi Masala maybe monday so I'll buy a few.
in my place, manipur we remove the cover by scratching using a tounge cleaner like device called 'yongkhot'
"Yongchak" In Manipur, northeast India
I love her colourful kitchen.When l lived in Malaysia l too loved eating petai Sambal.l can’t believe how spicy you can eat and l have to say l am a chilli addict too.
many Malays surely like to eat the raw stink beans in a form of an appetiser called "ulam" alongside with the spicy sambal. the petais are also commonly used in other homecooked spicy dishes like the prawns and anchovies cooked in spicy red sambal not only to give a pungent flavour but also some vibrant colours to these dishes. i have to tell you that its real pungency comes from the fart right after eating the petais but it's worth the aroma for those who like it!
In sumatra we also say "ulam" refer to petai, jengkol and some other fresh vegetables
That looks so so delicious 😋
Zawngṭah hi chu i duh ve ngawt mai, a tui a ni tiraw. Mark👍👍👍👍
Great, passionate video Mark! Setor (as Thais call it) is my numero uno favourite food in the world as well. In Singapore and Malaysia, we call it Petai. Never get tired of eating stinky beans. Keep going Mark👍
Hi Mark! One of your favs! I hope I can dry them. In in queens ny. Will head to flushing to find some someday 😀🙆♀️
Lol two three days you'll suffer in toilet haha
In Northeast India, we do eat by making salad and it is called "Wakerek" in tripuri language 😄
We usually cook with grinded dried chilli and anchovies. It's usually a very heaty vegetable if I'm not mistaken same as durian. So usually we will always have something cooling to drink like barley water for example.
I love to add stink beans in my cili padi fried rice..so good.
This fruits is very amazing, it looks healthy
This is not in fruits categories, it is a salad.
One of my fav in the whole world....❤️😭😭❤️
You either love it or hate it..I love it so much, like to eat it raw too. Our favorite recipe is with fried anchovies and cili padi. Simple but heavenly delicious!
Best with fermented fish.. Yummy.. ALL THE STINKY FOOD ARE TASTY
"THIS TABLE FULL OF STINK BEANS IS THE MOST BEAUTIFUL THING IN THE WORLD" 😅💚😂✅👍 you rock Mark! love it!
I love absolutely love stink bean fried rice
Have Petai on Nasi Uduk, Sambal Udang Petai and Nasi Goreng Petai is amaizing food
I have this beans in my country side northeast i am loving it ❤️
Petai is just amazing. The smellier the better. The smelliest I've ever tried comes from Indonesia!
Best thing is over the next few days you get reminded of eating it when you go to the toilet.
Lol! 👍
😂😂
I heard my granny say
" Oh dear god" once after she farted inside the toilet. 😂 😂
We had ate yongchak,akhooni and chilli pork for dinner the previous day. 😂
It's one of our favourites. We are enjoying this now as the season has just come.
Likes from Manipur 👍👍👍🤤🤤 🗣️💨👃🏻😷
Loved yongchak (stink bean) one of my favourite
How do you look after the stink bean tree being able to harvest at such a low height in our place we need to climb the tree
Love the vegan content mark!! stink beans were one of my favourite foods when I visited Thailand, I especially liked it to buy them from a fresh market in the pod, and eat them raw with vegan nam prik I would buy from a JAE restaurant, it was a flavour explosion 😄😭 definitely one of the best foods in the world
me too #VEGANPOWER :)))))
Yein is the real MVP not to many would put their life in danger by not holding on just to get that shot for her husband lol good job sweetie
OMG petai!! I’m drooling 🤤! The chilies tho 🌶🌶🌶 😲
Mark you tore that up. I want to try some now, it has to be good.
"wow the chilli is starting to bulld"
- Mark not even breaking a sweat.
What even
Oh yes! Happy Friday all!
Ohhhh i love it very much, yummy yummy yummy 😋😋😋 I love it with chilli/ sambal belacan😋😋😋
Mark favorite Stinky beans👍it’s actually a lots of good benefit petai wonderful videos
In mexico theres smaller ones we call them guaje.its cook with pork ribs & chilly sauce 😋
Es correcto lo que dices en Mexico que es mi pais se llaman Guajes pero son mas pequeños , que sorpresa para mi estos son muy grandes , hasta los arboles 😃 ok te mando un saludo .
We used to clean the skin with a special handmade instrument and eat it whole not only the seed but all. This is total waste 😂😂😂 its so expensive that we treat it like gold.
True
That's how we used to eat too
Northeast India?
@@wisdomkamson4803 yup
@@healingsoul1798 I was going through the comments most of the comments are from Northeast India 😂😂😂😂
Love from Bhutan! These Stink beans look so yummy. Eating raw as well as cooked as curry... my mouth is so full of water right now...
After watching this I had to order some for the first time. Pretty tasty but definitely an acquired taste.
After eating this don't fart infront of others otherwise the smells will kill someone 😂😂😂
Yea, that's why it's called stink bean. Eating the bean itself is not stinky, it's the aftermath. 😂
@@joetrump7527correct 😂
Even in the toilet.. it's very very difficult to sit after the first prrrrrrr.. 😂
If Mark calls something spicy, then its a trip to the hospital for most of us.
One of my favourite food too
It’s very popular in Manipur specially during Winter
Sting beans are best with papaya salad.....yummy 😋