You are so adorable with those dishes and spatulas mixing those ingredients.. Clearly visible that its not your forte to be a typical ‘cooking person’ but to ensure goodness of food and tradition reaches everyone you are trying to enjoy cooking as well.. Loved this unusual cookery show..❤️❤️
I just loved it.. it's look really yummy ...I am gujrati and my mom make little similar to this but my one is with normal cucumber which is available whole year. Grate cucumber and add in curd and add some roasted crushed ground nut , fine chopped green chili, fine chopped fresh coriander, roasted jeera powder, salt and some pomegranate seeds, little sugar and keep this in fridge for 15 min so and just eat with anything.
Yaha milti h ye wali kakdi, summer season me, mujhe bahut pasand h, I used to cut the edges of both types of cucumbers, rub it then cut with the skin. Curd is my all time favorite,raita is the easiest thing to make. Thank you ❤for this yummy😋🤤 cool recipe🥰
Mam the recipe is superb but if u could provide purchase links for the products shown in the video to atleast to those products which is available on Amazon or any sites or the places where u think is available and or show the products in the video it would be really be very much helpful to everyone. Because there are so many so called organic brands available we are really confused as in which to purchase. We would like to use the same items as u consume 😃and grow and be beautiful as u are from inside and outside. Please be kind enough to accept this request.
Thank you Rujuta for the wonderful video as usual. One question though, can you please tell me what espresso machine is kept behind? I’m also planning to buy one so would love to know which one you have!
Hi. Your recipe was good nd the mustard oil trick was super. I m going to follow it. Thanks for the super interesting video. Awaiting more such recipes.
Hum isme muster ka powder dalte hai jo bahot testy lagta hai baki sab same hai dear n meri dadi kaheti thi isse test bhi badta hai and kachhi Rai khane se snadhivat nahi hota
Jhakjiya also tastes great with baingan and cabbage sabji. Specially in cabbage it adds crunch....we uttarakhandis grind राई it's a cousin of mustard smaller in size and use it for raita. Let it sit as the flavour gets stronger with time.
I just Love her for all the tips and her way of explaining things. We cannot stop here but follow her instructions .
Pls support my channel....i m doing very hardwork for you....i hope u like it🙏😭
4
Great receipe
Beautiful mango colour shirt. Very apt for this season.
I am from uttarakhand. We grind the mustard seeds and put it in raita along with jeera powder to bring that classic taste.Awsome summer side dish.
Yes same here..we are from Gujrat..we never give tadka to raita...and that grind mustard tastes heaven in raita...
Thanks for promoting jakhya ,we used it regularly in our kitchen, from Uttaranchal👏
What's the name of Jaika in English.
Jakhya? English name
@@shrideviraokodati6660 no, it's garhwali name , used for tempering in Garhwal himalayas dishes.
@@shrideviraokodati6660 no English name dear, it's a local herb only found in Himalayan region of Nepal,Uttarakhand, Himachal
@@shrideviraokodati6660 in english it's called Cleome viscosa seeds
Such a grounded lady with so much knowledge
She's so adorable with cucumber peels on her face. Best nutritionist❤
Adding mustard oil is something new I am definitely going to try this. Thank u ma'am
Its so good to see you relishing dishes from Uttarakhand, especially using our very own and favourite jakhya
Never heard of this jhakya..is it a,spice ? Can make it only if its available online 😙
What is jhakiya
jakhya and rai are same or different?
Jakhya is used for tadka actually. More like rai but very different in taste. It has an aroma which makes the dish special
One of the rarest Ad free videos...thank you!!
I am ur big fan! Appreciate your sharing recipes with great explanation of local food etc . Thanks 🙏
You are so adorable with those dishes and spatulas mixing those ingredients.. Clearly visible that its not your forte to be a typical ‘cooking person’ but to ensure goodness of food and tradition reaches everyone you are trying to enjoy cooking as well.. Loved this unusual cookery show..❤️❤️
मी तुमच्या प्रेमातच पडले आहे.
कित्ती छान सांगता.
So wise and love from your ❤️ we feel, while watching you.
💯🙏🙏
Oh you are truly a great grand mom love you love your tips, recipes thanks for starting this new recipes topic💕👍😘🙏👌
Loved your beauty tip..you do have great complexion :) The Kaccha oil tip made the difference. Always wondered why mine was not the same.
I just loved it.. it's look really yummy ...I am gujrati and my mom make little similar to this but my one is with normal cucumber which is available whole year. Grate cucumber and add in curd and add some roasted crushed ground nut , fine chopped green chili, fine chopped fresh coriander, roasted jeera powder, salt and some pomegranate seeds, little sugar and keep this in fridge for 15 min so and just eat with anything.
She has the pun & fun in her explanation. Love it👍🥰
Rujuta ji , I just love the way u explaining all the things. Please tell some recipes with khas khas.
Way with words, you kept me glued
Thanks for the recipe & i love your sense of humor & language that makes it so interesting to watch & smile.
मॅडम B12 कमी असणाऱ्या साठी काही महत्त्वाच्या गोष्टी --- खाण्यातून काय काय घेता येतील या विषयी सांगावे
Please suggest a summer drink for diabetic & bad digestion person
Hi......I am Alka. A. Patel. from Ahmedabad .....! I love your recipes and more than that I just love the way you explain it......too good 👍
You are awesome in all the ways thanks for this we can have forgotten recipes
Please mention who avoided and why❓always with you rujuta.
you aren't a Amma you are affordable love u always ❤
You always keep things very interesting. Your raita recipe looks delicious. I will try it. Keep up the good work. Love from Pakistan🇵🇰
She is a celebrity dietitian. Don't see taste. Take her knowledge and eat according for best health
@@ju.handle0 yes one can always trust Rujuta's wisdom.
You don’t need to be so harsh . I can say the same thing nicely. FYI, Am from India
Yaha milti h ye wali kakdi, summer season me, mujhe bahut pasand h, I used to cut the edges of both types of cucumbers, rub it then cut with the skin. Curd is my all time favorite,raita is the easiest thing to make. Thank you ❤for this yummy😋🤤 cool recipe🥰
Wahhh Rujuta very good recepi
Main apke bataye 5 morning stretches roj karti hun, uthne ke ekdam baad ke. Mujhe pasand hain vo.
Love you dear, you r too good n so intelligent. Thanks for sharing such valuable videos. ❤️❤️❤️
I love your style rajuta ... the way you exp
And make it so interesting
Very nice. I enjoyed watching this video.
Thanks dear for sharing tip n tricks healthy recipe
Thank you so much mam for ur recipe...We would loved to learn some new traditional recipe by using local vegetable/ fruits.
Its a treasure. Thank you 🙏 where will i get jhakiya in Mumbai
Mam, you are very humble
And i love it how much you enjoy making these videos it would be a pleasure working with you 🙏🏻🙏🏻🙏🏻
रायता फैल गया 😀😀. Love you dear ❤️❤️
Love the way u talk . Bindaas
Thank you for sharing this recipe
Good morning from Belgium. Cannot miss Rujuta's recipe of India.
Hi mam I thoroughly like ur pan India recipe no 1
I’m biggggg fan of yours and follows all your instructions.. now this khamang kakadi (maharashtrian name fro this raita) is also my all time favourite
This is not khamanga kakdi. Khamanga kakdi does not have mustard oil, jakhiya and curds.
Mam ap bhut cute ho sachi love ❤ you mam apk tips ne meri jindagi badal di hai sach me
Mam the recipe is superb but if u could provide purchase links for the products shown in the video to atleast to those products which is available on Amazon or any sites or the places where u think is available and or show the products in the video it would be really be very much helpful to everyone. Because there are so many so called organic brands available we are really confused as in which to purchase. We would like to use the same items as u consume 😃and grow and be beautiful as u are from inside and outside. Please be kind enough to accept this request.
Really vry nyc method to prevention of summer ,Awaiting such a nyc videos of recipes👍
🕉 namo bhagwatey vasudewaaye
Jai bajrangbali 🇮🇳🌏🙏🏾✨🪔🔥🇮🇳🌸🌏
Satyam shivam sundaram ✌🤲🏼
Soooo nice recipe mam...
I heard kakdi and dahi us viruddhar as per ayurved....wat u say mam
You are a versatile person. Whatever you do, will be excellent👍
Thanks. Great dear. Love you. From Kerala
Ma’am you r looking good. Great recipe 👍😋 looks yummy and mouthwatering.
Love you ❤️Rujuta God bless you 🙏
Always loved your videos, and eagerly waiting for the next one.
Great effort of you n yours team for young population to preserve authenticity of india
شکریہ 🙏 Thanks for suggesting to eat at Iftars
Adding mustard oil is new ... it's nice, I remembered those days when my mother had made this recipe... thanks mam🙏
Mam , your tips so nice ,easy& helpful.👌❤️❤️
We make it but dont put mustard oil, will try this one.... Thankyou :)
This was very useful info
Ma'am I just love your videos 👌 💞👌
Thank you Rujuta for the wonderful video as usual. One question though, can you please tell me what espresso machine is kept behind? I’m also planning to buy one so would love to know which one you have!
I am from kenya I realy like your tips and the way you explain
Hi. Your recipe was good nd the mustard oil trick was super. I m going to follow it. Thanks for the super interesting video. Awaiting more such recipes.
Thank you ma'am. Please keep sharing more recipes
Love ur style dear
I will also try this mustered oil trick. yummy raita...
Thank you for starting this series.
Jakhya is ❤️...uttrakhand ☺️☺️
Thanks for the special summer riata recipe.🙏
Hum isme muster ka powder dalte hai jo bahot testy lagta hai baki sab same hai dear n meri dadi kaheti thi isse test bhi badta hai and kachhi Rai khane se snadhivat nahi hota
Hello mam I really like your vedio. But in ayurvedic vedio they said cucumber raita is not good. They said make raita with carrots is it true?
very nice and funny too.........😂
Easy peasy recipe Rujutha. Thank u !!!. One request pls - could u please adjust the audio to be better?. Is not very clear.
I also do this beauty tips with cucumber 🥒 thanks so much u
2:44 first time cookers 😂😂 mam tussi great ho so apt 🙏🏻🙏🏻
Jhakjiya also tastes great with baingan and cabbage sabji. Specially in cabbage it adds crunch....we uttarakhandis grind राई it's a cousin of mustard smaller in size and use it for raita. Let it sit as the flavour gets stronger with time.
Is it yellow mustard? Jhakjiya means?
@@RituJoyee no it is black in color and different from mustard.
@@RituJoyee no it is different. It is black and much smaller than mustard.
This is something very very unique ❤️
Very nice 👍
We love your this side very much, we love you so much.
Lolol... Rujuta I love you 😍 you are so Organic ❤️
Zakhiya na ho to kya daale
i like this receipe series
Loved ur raita recipe😋
It is best way to make raita with kakdi 👌
Mam please a video on pre pragancy, during pregnancy,post pragancy super foods like u always telling us in your own way...plz mam humble request.
Good great 👌
Love you mam lot of respect for u ❤️❤️
But mixing oil with curd is good for health ?
Adding raw mustard oil is something new I will try it
Mam where we get Kaccheghaneka Oil in Mumbai.
Lovely recipe but maam I have heard that curd n cucumber is विरुद्ध आहार is it true
Ayurveda me dahi aur kakdi saath me khane k kiye manaa kiya hai
Ma'am pls make video fr psoriasis patients..diet, exercise ..many of them have asked fr it earlier..
I normally don't peel off the skin, but if I do than I make a face pack out of it. It is so nice to the skin feels fresh and hydrated. 😁
I don’t eat yoghurt. What can I replace it with?
Thax rujuta for sharing this mustard oil fusion in dahi
Thanks for local food
I really love her
this new herb also called as rai , i suppose