Amazing a natural live sea devil (anglerfish) cuisine by real Japanese style!
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- Опубликовано: 23 фев 2022
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This video is about a seafood restaurant in Kyoto, "Wakasa Bay Natural Live Fish Cuisine Taisho", which serves natural live fish from Fukui Prefecture, Japan, at its freshest.
The story of anglerfish liver being introduced as the "foie gras of the sea," superior to foie gras, in the Japanese gurmet manga "Oishinbo" is very famous.
I searched high and low for it, and was about to give up on the idea that I would have to go to Aomori to eat fresh anglerfish, when I found a restaurant in my hometown of Kyoto where I could eat fresh anglerfish!
In Japan, anglerfish has been treasured as a delicacy since the Edo period.
For this event, we were treated to a full-course Japanese style meal where we were able to enjoy all aspects of monkfish, from the skin to the intestines and stomach, which is said to have no part to be discarded.
Despite its appearance as the "sea devil", the meat is surprisingly tender and elegantly sweet.
I would like to mention that the anglerfish sashimi and the raw anglerfish liver were beyond description.
After 55 years of being loved by the locals in Yamashina, Kyoto, the future third generation master is struggling to keep the restaurant alive, even dropping out of the university he attended in Taiwan.
I hope that everyone will take the opportunity to visit the restaurant.
Thank you very much for the food.
"DELI BALI"
Movie shooting cooperation: Wakasa Bay Natural Live Fish Cuisine "Taisho"
readyfor.jp/projects/taisho
↓↓↓ Please watch the other videos too!
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#anglerfish
#sashimi
#japan 
Хобби
That was one of the most elegant and well executed ikejimes I have ever seen. Brilliant!
どこかと思って調べたら近所でビックリ。
今度行ってみよ。
Outstanding work I’m so impressed
Its cool to see how to make japanese seafoods
なんて好奇心旺盛な魚
Can’t get any fresher than that 😋😋😋
Eso es saber hacerlo muy bien 😃👌y saber aprovechar el pez todo lo que sea comestible le admiro enormemente su bello trabajo desde España cn cariño y amor
I love this channel
Very tasty fish 👍👍👍
Id love to be an apprentice at a restaurant like this one
정말 맛있어 보입니다. 저도 해봐야겠어요~~^^
Porque permiten ese maltrato animal el siente esta con viba es duro de morir que le agan lo miso aella
日本の素晴らしき食文化！継承される事を願います！
head is still alive
この店は最高の店です
meni se muzika dopada maximalno!!! riba je preslana i ljuta...
Wow amazing fish
Excellent evisceration skills
He didn’t look delicious at first! Nice afterwards when it’s prepared like that! 👍
Amazing process
好棒的全魚料理，日本人的全魚料理很想去吃但是不知道怎樣入門日本人的海鮮店吃這樣子的料理
ここでバイトしてました、
ほんとにいいお店！
anyway it looks delicious 😋
Nossa muito interessante.
Vídeo muito bem feito .
Realmente o tamboril é magnífico
tamboril used to be poor fishermen's food but is expensive now, I think only body and liver are eaten here... makes great rice and fish stew!
좋은 영상 잘 봤습니다
There is nothing like the traditions in Japanese cooking. It’s just like everything else they specialize and perfect.
Are you Crazy? They are sadistic monsters
好優質的頻道
Merci pour les sous-titres en français.
good cut 🙃
After watching this, Pork n' Beans sounds good for dinner just about right now. LOL.
Monk fish are hideous but truly delicious!
I try this monk fish from Newfoundland Sobeys. Made a stew with bean sauce. So nice for the meat.
Cute fish
上等なアンキモはフォアグラに匹敵する美味さと聞く・・・ 食べてみたいな。
Amazing! Could someone tell me what is the address of the Restaurant?
Whoa never thought Angler fish can be eaten raw like sashimi too
過程を全部知ってるからこそ
味にも奥行きが
出るかもしれないですね
Nunca había visto un pescado así saludos desde México
京都のお店が紹介されていて嬉しいです。飲食店応援しています。京都山科の大将さん、ランチでいただいた海鮮丼がコスパ高く、絶品でした。北海道厚岸の牡蠣が京都で食べられる稀有なお店でもあります
Vaya suerte tienen ustedes, los habitantes de Japón de poder disfrutar de estas delicias marinas de forma habitual.
I really appreaciate the information that is given in each video...it amazing to learn what the many different parts ar called, and how they are used...Thank you for your education!
Would you eat it?
@@OwlCapone8630 what that got to do with his comment? Lol
Grate
@@OwlCapone8630 yes
Ofigado iessas. Outras. Coisas também. São pra. Comer a proveita tudo. A. Culinária de. Vocês. E muito. Deferente da nossa. Agui no. Brasil a. Gui. Só. Çomemos a. Çarne. Do. Peixi. A. Gui. Não. Tem. Essi. Peixi. Não. Nunca vi ok abraço 😅😅❤❤❤❤❤❤❤
Nice job
Now we know where the inspiration for face huggers come from !
Finding this amasingly therepeutic.
Breiflabb laget sånn, burde være mulig i Norge også!
Fantastisk håndlag, og veldig god ressursutnyttelse. (Skjønt, breiflabben var undermåls.)
Excelente ✨🎊🎉💯🌟👍🇲🇽 saludos
아귀는 간이 젤 맛나요~
일본에서 아귀요리 먹어보고싶네요~
Que vien que lo pongan en español sera mas grande la audiencia
very good menu
アンコウといえば吊るし切りが有名ですが、まな板の上で普通に捌けるのですね
勉強になります！
Wow amazing
一匹丸ごと買ってやってみたい
Wow I can’t believe they’ve been in business for 55 years! These are the family businesses that we have to continue supporting and promoting, so our children and grandchildren can continue to go there in the future.
鮟鱇って吊るし切りだけかと思ってましたが、こうゆう下ろしかたもあるんですね。
感服です。
Wooow amazing 😍👌💪 Greetings From Poland ✋🇵🇱
活けのあんこうを初めて見ました。
野じめのあんこうが当たり前だったので衝撃です。
良い仕事を観させて貰えて嬉しく思います。
Ikan seperti itu di Indonesia sangat lah banyak pasti nya gimana kita mengolah nya dengan benar pasti terasa lezat dan nikmat
Es un pez raro pero muy rico en Eñ Salvador en el oriente del pais le llaman sapamiche he atrapado muchos de ellos y los he comido en Sopa es un pez muy caracteristico vive en cuevas de piedras de arena o lodo su piel es muy ligosa gelatinosa con un gran osico y tiene una fuerte mordida capaz de cortar los anzuelos y es capaz de sobrevivir por horas fuera del agua su habita
看上去真的很美味。
日本に生まれて良かったわ 絶対食べに行く
Gia đình vợ Thầy Lộc nhìn mọi người xum họp ấm cúng quá chúc vợ chồng thầy Lộc có nhiều sức khoẻ
There is one more another way to cut Anko fish. It is called hanging Anko cutting in Kanto area and Tohoku area.
No Brasil, precisamente no estado do Ceará temos uma cidade chamada Tamboril.
Maior bonito e parabéns pelo vídeo
こんなに内臓が鮮やかな色をしている生き物、なかなかいないと思う。本当に綺麗ですね。
น่ากินมากๆครับ👍
Sigue vivo... Su corazon se mueve... Interesamte animalito...
Por si no sabía el corazón es lo último que deja de funcionar
wajah ikan ini sangat mengerikan tapi saya suka tehnik pemotongan nya
Love the history of the restaurant, i really hope it goes well for much longer and generations 💕
Não tenho coragem de comer isso daí 🤪 nunca 😱
Bon appetit😊
なんて優しい手際なんだ
Working on a fishing boat off the American Atlantic coast we caught many monkfish as bycatch and they were thrown back into the sea. This was in the 1970’s scallops were the target we had no market for head fish ( angler fish ) I’m happy to see the Japanese treat them respectfully as all life is scared.
Respectfully? Do you think this is treating as "respectfully"?? 😂😂😂
I wanna try the liver
May I know what’s the name of the background music ?
Bravo!👏👏👏👏
Olhando como aproveitam os alimento no Brasil jogamos muitos valiosos nutriente fora, e comemos só calorias e ficam todos a cima do peso.
Con el hígado de rape se hace una sopa de pescado increíble. Es un secreto de los cocineros
Yo lo como a la plancha como si fuera hígado de oca. Un saludo y gracias por el consejo
あんこうを吊るさないで捌くのを初めて見ました。京都ではこうやってるんですね。
Türkiyede fener balığıdır ismi çok güzel kavurması olur tüketilen yeri kuruk kısmı ve yanaktaki et içinden çıkanlar atılır kafa dahil çok olursa belki çorba yapmak için kafa değerlendirilir
Delicious liver!
That heart is determined to beat forever
Пойду отварю пельмешки 😄
Hmm i wonder what species these are. I am familiar with monkfish in the atlantic but not this pacific species.
When the monkfish shat it’s self he zoomed in so we didn’t see it ! 👍🏻
El maldito corazón muy explícito
Que cosa tan macabra doble moral
Nossa que legal
just realized this is monkfish, from my son's game sakura school
👍👍👍 saludos de Perú
싱싱한 해산물~ 아귀.아구탕 맛이 일품인데....
신선한 생선 아귀탕 먹고싶다....
Without a doubt, the ocean provides.
Around 11:00 the song is Pockets in Her Dress by Matt Walden
yummmy
Indonesia takjub good video
Очень интересно,смотрю с удовольствием ваш канал. 👍
Why sea devil? They look angelic to me🎉
Может я и ошибаюсь,но миф о русалках пошел именно от этой рыбы. Уж сильно внутренние органы схожы с человеческими.
Please open a place in NY
The fish was like 😮
Can't imagine if under ocean there got this Monk fish with size like sea monster. Scary!!
Wow the liver was huge. I never would of thought it was that big. I betcha it’s delicious 😋
The liver is very creamy. It has a strong fishy taste, but I like it.
The liver was huge compared to the tiny tiny heart
I'll take that bet.
Its often called the fois gras of the sea. Truly delicious
赌个毛