Classic BBQ Cheeseburger on the Goldens' Cast Iron | Heath Riles BBQ
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- Опубликовано: 8 сен 2024
- When I was a child, my dad used to grill up cheeseburgers on the pit. His method of seasoning the burger patties generously with seasoned salt (probably Lawry’s) and basting them with barbecue sauce made for a uniquely special taste. It’s that special taste that I wanted to recreate and maybe even improve on with my Classic BBQ Cheeseburger recipe. This one is an ode to my father and a celebration of all the special moments I had with him, including enjoying his smoky BBQ cheeseburgers.
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WHAT HEATH USED:
• Heath Riles BBQ Beef Rub bit.ly/37herYH
• Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
• Goldens' Cast Iron bit.ly/3HQ0tyB
• Royal Oak Charcoal amzn.to/3ua1g8W
• Thermapen www.thermoworks...
• Thermoworks Silicone Brush www.thermowork...
INGREDIENTS:
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Beef patties
• Sliced onion
• Sliced tomato
• Pickle chips
• Sliced American cheese
• Hamburger buns
• Lettuce
• Mayo
DIRECTIONS:
1. Get your grill up to temperature of approximately 400º. Create a 2 zone fire.
2. Flatten out your ground beef into patties and season one side with Heath Riles BBQ Beef Rub.
3. Place your patties seasoned side down on the cool zone. Season the other side with Heath Riles BBQ Beef Rub. Cook for 10 minutes.
4. After 10 minutes, flip your patties and place them on the hot zone of your grill for about 5 minutes.
5. After 5 minutes, move the burgers over to your cool zone and baste both sides with Heath Riles BBQ Sweet BBQ Sauce. Let them go for about 3-4 minutes so the sauce can caramelize.
6. Place sliced cheese of your choice on your burger and let it melt. Once the cheese has melted, remove the burgers from the grill.
7. Assemble your burger however you'd like. We used pickles, onions, tomatoes, lettuce, mayo, and some Heath Riles BBQ Sweet BBQ Sauce drizzled over the top.
CONNECT WITH HEATH:
www.heathriles...
Facebook: / heathrilesbbq
Instagram: / heathrilesbbq
Twitter: / heathrilesbbq
TikTok: / heathrilesbbq
SHOP Heath Riles BBQ Products: www.heathriles...
MERCH: www.heathriles... Printable recipes on Shootin' The Que recipe blog: www.heathriles...
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! / shootinthequeheathriles
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #cheeseburgers #burgers #bbq #barbecue #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes
This brought back memories..my dad grilling.just a honemade barrell grill.. Simple burgers and dogs that were so good.i really appreciate this. I miss my dad. He was my best friend.
Same here, Mike. I think about mine every day.
Glad you have heartwarming memories of bbq time with your dad... family is everything
yes sir!
Hearing you talk about your dad put a smile on my face thinking about mine. His burgers were nowhere near as good looking as yours, but it had me smiling none the less. Thanks for another great video!
Thanks, Riley!
Old school is sometimes the best way to go sir. Great job.
You got that right!
I love recipes that spark up nostalgia!
The best!
WOW, what a big award you have! Big congratulations on your win, Heath. That's just awesome. 1st Place - Ribs at the 2022 Memphis in May World Championship Barbecue Cooking Contest. We're proud of you! This recipe looks great too! We need to try it! You grill everything special! 😎👍
Thank you so much for your support!
@@HeathRilesBBQ We love the rubs! 😉
Mouth watering Heath. Simple always seems to be the most delicious. Thanks brother.
Appreciate it, Tom!
Not sure how long your dad has been gone, but I know he is super proud of everything you've done. I've got great memories of my dad cooking burgers or ribeye's out on the gas grill in the garage for Sunday lunch after church. Usually using salt and pepper or maybe McKormicks. Simple, but always turned out so good.
Thanks for the kind words! Simple grilling is the best sometimes
You’re looking good chief. Lots some lbs for sure. Keep up hard work.
That’s cool! I hope to create those same memories for my kids. Keep on cooking!
Thanks, Joel!
Good looking burgers
That's look delicious heatriles
Appreciate it.
Nicely done ✔️ 👌🏻👌🏻👌🏻👌🏻
Made me hungry Heath!
I'm going to try this next time I grill burgers. Which, this time of year, will probably be tomorrow. One thing I like to do is make onion rings and put a few on top.
Sounds delicious!
Love you dude! Thanks for opening up and sharing. Authenticity always wins.
My dad use to make ribs on a small charcoal grill. They’d have char marks and were stuck firm to the bone. He would take the bones and put them back on the grill to loosen up the meat still on them.
Unique technique! Might have to try it sometime.
Your legend sir I have tried a few of your recipes. THANK YOU
Thanks for watching!
Heath, I really appreciate these videos! your seasoning have made me bbq hero at my house! thank you!!
Love to hear it!
I’ll be trying this using my two pellet smokers. One of them is more direct fire so I can sear the burgers off on that! Now I just need to head out to Michigan BBQ Supply and get some of your beef rub! Thanks for the great content!
Appreciate it, Mike!
I've been using the beef rub on burgers lately.
It is really really good on burgers even so when cooked on a cast iron grill as well as bbq'd
Looks great. My dad does his the same way. Definitely a unique but familiar flavor.
Very cool
Would love if you could start shipping your ribs and sauces directly to Australia of your website!
Will cook this on the weekend
Maybe one day!
Might I suggest cooking the onions instead of putting them on raw. The acidity of raw onion can really ruin a good burger.
I like raw onion. Like I said in the video, build your burger however you'd like.