Cream Cheese Dimsums Recipe without Potato & Wheat Starch - Without Dimsum Basket & Softest Momos

You can make this recipe with homemade cream cheese -
• How To Make Philadelph...
Perfect Recipe - Watch the video to get lots of Vishesh Tippanis
Ingredients-
For the filling-
5-6 water chestnut (you can use spring onions or Lotus stem alternatively)
3/4 cup Cream cheese
1/4 tsp Aromat powder
1/4 tsp black pepper powder
For the dough-
(makes 20 dimsums)
75g maida (9 1/2 tbsp)
25g cornflour ( 4 tbsp)
105-110g water (2 tsp less than 1/2 cup),
Salt to taste
To garnish and serve-
Magical chilli crunch oil
Spring onions
Soy sauce
Method-
Cut and chop the water chestnuts finely using a chopper and then wash them thoroughly in water.
Now, transfer to a muslin cloth and drain out all the water very well. Set aside
For the dough, heat water to boiling with some salt and as it boils, turn off the gas. Mix in the flour mixture and combine well.
Transfer to a parat and knead a soft dough while the mixture is still hot.
Cover and allow to rest for 20-25 minutes.
Meanwhile, mix in all the filling ingredients together and set aside.
Now, divide the dough into half and then divide one of them into 10 portions and roll them out thinly. DO NOT USE ANY DRY FLOUR.
Ensure to keep the edges thinner than the centre.
Place the filling in the centre and shape the momos as shown. Keep aside and cover it. Repeat and make all.
Place a parchment paper on a plate and steam the dimsums on high flame in a preheated steamer for 6-7 minutes.
Remove, serve hot with chilli crunch oil, garnish and enjoy!!!
Vishesh Tippani-
The ratio of maida: cornflour must be 3:1.
Do not scrape out or incorporate the flour which gets stuck to the Pan while mixing. It will affect the texture of the dough.
Also, while kneading if your dough feels dry, add in a tsp of hot water to it.
Do not use any dry flour while rolling the dough.
Ensure to keep the dough as well as the dimsums covered at all times to prevent them from drying.
Serve immediately!
Tastes best when served hot with the magical chilli crunch oil
The steamer must be preheated for proper and uniform cooking.
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[@chinmayidalvi8125]

I tried this today and it was amazing! I added a bit of ricotta cheese and spring onions too with a little bit chilli oil in yhe filling! Tasted amazing!

[@nehadeepakshah]

Oh wowww.. Thanks for trying it out

[@Cakehyderabad]

Perfect recipe!! Plus i llove it when people share recipes in terms of weight it makes everything so much easier

[@abhishekk.c3651]

Great what I was looking for I got it well explained appreciate

[@vaishucr1702]

Good effort 😊

[@studio_547]

Absolutely awesome and perfect recipe with mouthwatering taste💛💛 Keep going💛💛stay connected💛💛Thanks for sharing💛💛💛

[@nehadeepakshah]

Glad you like it 💖

[@gpshah23]

Chilli crunch oil recipe please

[@ShreyaandSrishti]

Cannot get over these absolutely delicious and so perfect dimsums! 😍

[@nehadeepakshah]

you’re the kindest Ankita

[@siribuchepalli5269]

The momos you make are delicious.!! Attended your workshop a long ago 😋

[@nehadeepakshah]

Thanks Siri !!!! Love Momos

[@sdcutesimer]

hi Neha, this looks great! I have a few questions tho'. First, can we half this recipe as I'm only making for myself. Second, can we pan fry them instead of steaming then? would that taste okay? thank you!

[@ganpulegeeta]

Superb 😋😋😋...chilli oil recipe

These look SO good! 😀

[@nehadeepakshah]

Super Happy that you like it

[@Aaaaashoe]

Hello ma'am... Love ur recipes... Shall try this too....
Pls share the recipe of the chilli crunch oil

[@nehadeepakshah]

Will share the chilli Crunch Oil Soon..

[@shayanbhansali2082]

Pls share chilli crunch oil recipe

[@milanjain5470]

It looks super easy. Definitely going to try it. I have few questions:
1. Are we supposed to use the green or the black chestnuts? What would be the boiling time for these chestnuts?
2. Is it required to use a plate for steaming dim sums or can we use something which has holes? Would that have any affect?
Please share your chilli oil recipe too. Also can we chilli oil recipe without garlic just in case it has one. Thank youuu! :)

[@nehadeepakshah]

You can use the green ones, Peel it & steam for 10 mins before cutting.

[@BONGEATZ95]

Wao yummy ❤️

[@shivanimittal8761]

Hi Neha, can we substitue wheat flour for maida?

[@Glowupbyakshita]

When i kept my dough in the fridge and tried making a day after it got very sticky why so??

[@sangeetasethia9407]

Awesome!! Yes! Please share crunchy chillie oil recipe

[@nehadeepakshah]

Will share that soon too

[@abhishekk.c3651]

Chilli crunch recipe

[@shaukeenkhaneke6598]

Aap crystal momos ki recipe bhi share kare plz

[@aartikalyani4832]

chilli cruch oil recipe please

[@ashluvbug]

Pls share ur chilli crunch oil recipe

[@shivangishukla9389]

Your chilli crunch oil recipe please

[@kushbujain5166]

Can I hav the chilli crunch oil recipe?

[@Roots_of_HealthnWellness]

Keep uploadi long videos

[@bhartijain4211]

Chilli oil crunch recipe please

[@nehadeepakshah]

Will share that soon too..

[@chunalidhariwal5827]

Fresh, Water chestnuts are in black colour right?

[@nehadeepakshah]

You can use green or black.. Either is ok. Inside both will be white

[@Cakehyderabad]

Idli stand me bhi ban jaega momos mai waise he banati hu

[@gunjangupta4597]

Please share the recipe of ur cream cheese🙏🏼🙏🏼

[@nehadeepakshah]

Checkout the previous video on my youtube channel

[@1234524527]

Chilli oil recipe please

[@Cakehyderabad]

80ml water was sufficient for me

[@zilongpangkam5965]

Iski layer bhot hard hogi.

[@bhaskark2708]

Very long video for such an easy recipe gets boring after a point