how to make dimsum yellow dough, restaurant style dumpling skin important flour!! Potato starch
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- Опубликовано: 2 мар 2024
- Hello friends namaste
How to make dim sum yellow dough.
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Recipe
Potato starch 62 gm
Wheat starch 62 gm
Normal water 100gm
Hot water required
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#momos #doughrecipe #cheffood 
Хобби
Nice
Very nice 🙂🙂🙂 chef
Kya ap sikhate bhi ho dim sum banana, koi training available hai?
Chef is patato starch is cornflour? And wheat starch is maida? Plz reply
No, potato starch is the starch taken from potatoes and corn flour is the flour of maize.
Wheat starch is the starch from wheat and maida is refined flour.
You can purchase wheat starch and potato starch from Amazon for further reference
@@cheffood838 thankyou so much chef,your recipes are amazing.
@@imtiyazshaikh9854🙏🙏🙏
Chef please tell how to make the filling too please.......
Ok we upload very soon
Thankyou chef🥰🥰
🙏🙏
Chef dough thanda nhi hota kya
Hojata he 2 hours tak thik rahata he
Thanku chef but ek baat aur puchni thi ki dough ko wrap kar kar 2 hours thik rahenga ya phir open main rakh kar b 2 hours chala ga
@vishalkay254 no bane ke bad 2 days
Steam time please...
Dough our dumplings?
Chef color dena ka liya ham usi hot water main color nhi dal skta kya
Nahi us me acha colour nahi ayega
Chef custard powder vanilla flavour hai na
What starch meaning FLOUR. ???
Wheat starch 🫰not what!!!