Kuzhalappam | കുഴലപ്പം

[@GrandmasKitchenkerala]

ഞാനും ഇതുപ്പോലെ തന്നെ ആണ് ഉണ്ടാക്കാറ്... തേങ്ങാ പാൽ ആണ് എടുക്കുക.... റോൾ ചെയ്യുന്നത് കപ്പ ഇല തണ്ട് ഉപയോഗിച്ച്... പുതിയൊരു കാര്യം ഈ വീഡിയോ ന്നു കിട്ടി.. കുത്തി നിർത്തുന്നത് 👍ഞാൻ കിടത്തി ഇടാറാണ് പതിവ്.. ചിലതെല്ലാം ഒട്ടി പോവും... Thank you ♥️😋

[@MahimasCookingClass]

😊🙏

[@sabiraashraf7489]

Ee traditional snack ente oru friend munb varumbozhoke kondu tharumaayirinnu, eppol aval naatil setteldaayii, ethu kandappol ormagal puragilot poy, super mole, nannayirikunnu..❤️❤️🥰

[@premaspassions6602]

My all time favorite snack. I remember was helping My Ammachy while she was folding Kuzhalappam using Papaya leaf stem...Thanks for sharing your version.

[@sujathavinayan1896]

Adipoli

[@aneezyousuf3800]

Recipe seems to be easy. Above all when you make , your way of presentation makes me feel everything easy mam 👍🏻

[@MahimasCookingClass]

Thank you 🙏😊

[@gaminginzishorts1251]

അരീ പൊടി അല്ല അരിപ്പൊടി😂😂😂😂😂😂🤣

[@rathnamathew4235]

Kuzhalappams and avalosundas were made in large numbers during my childhood. Many used to take part in the making. Nowadays we are lazy to make such snacks. Anyway I will try to make this week, encouraged on seeing your recipe. was

[@riakachappilly7332]

Very well explained chechi..Where to buy the pan for frying?

[@ushasajen388]

Hi Mahima, very easy recipe, I remember when we were young, hate doing the kuzhalappam, one whole day it will take. Where did you buy the presser, it is easy to make in that. Thank you for the recipe.

[@MahimasCookingClass]

Press I bought many years ago..it is easily available in shops

[@suthavanaja5810]

Thank you. So simple and soo easy God bless you moley

[@MahimasCookingClass]

You’re welcome 😊

[@sheelajoseph5070]

Will try next day(. My favourite). I made Mahima's ഇറച്ചിച്ചോർ.. Was really yummy. My daughter too made it the same day. She too liked it very much.. Thank you Mahima🙏

[@MahimasCookingClass]

Happy to know that ma'am 🥰😊

[@mariyathomas6967]

Shape sherikkum crct ayii..
Looks so good
Asusual nice Presentation
Good yaar👍😋😋🤩🥰

[@MahimasCookingClass]

Thank you 🙏

[@malathishivaprakash8813]

Recipe is simplified. May I know.......what is the brand of your mixer grinder.

[@MahimasCookingClass]

Thank you

[@anuanil7949]

കുഴലപ്പം ഉണ്ടാക്കി നല്ലതാരുന്നു ശർക്കര പാനി കൊണ്ടുള്ള അവലോസ് ഉണ്ട കാണിച്ചു തരുമൊ

[@simibinu4128]

Easy method chechi,I will try and give feedback thank u so much

[@MahimasCookingClass]

Thank you..

[@mercymohan2848]

Nice presentation 👍

[@sobhanas2759]

My favourite snack. Thank you for sharing important tips 🙏

[@allu3497]

Mahiji... Eth sugar syrup covering cheyunnathengana

[@MahimasCookingClass]

Will do

[@bindupillai2747]

Looks yummy. Since coconut is added will it get spoiled soon. What is the shelf life?

[@MahimasCookingClass]

It will stay fresh in air tight container for 3 weeks

[@reenasiby718]

much awaited.will tryThank you

[@mumthasmumthas8064]

De shef muthale njan kaanunnatanu,enikku ishttamaanu.Thani malayaalam bhaasha aaarkkum manassilaakkaaam.Eatu mixy aanu video il kaanunnatu.

[@MahimasCookingClass]

Thank you

[@jojoseph8448]

Thank you. I will try this

[@reenaphilipose5063]

Ya avalose podi and avalose unda recipe also pls.

[@sabiramansoor5218]

I made this recipe and it was very tasty

[@neemaxavier1106]

കണ്ടപ്പോൾ എൻറെ അമ്മയെ ഓർമ്മ വന്നു..superb 👍👍

[@ancyjoseph2756]

Much awaited...will try ....thank you so much Mahima ❤️❤️❤️

[@reenaphilipose5063]

If u add egg white I think it will be more crispy .what do u say

[@MahimasCookingClass]

I don't add eggs

[@23.milaniypejoji17]

Very nice, pls do the traditional snack avalosunda with rice flour & jaggery...

[@sanisebastian8287]

Hi ..can you tell which brand of chapati maker you are using...

[@MahimasCookingClass]

Mine is very old one. Brand is not visible

[@sanisebastian8287]

@@MahimasCookingClass ok thanks for the response.. the one which I got was not good..I am looking to get new one hence I asked ..thai

[@ashiqashraf9804]

Very simple like it so much

[@jomykjoy328]

Chechide mixy eth brand ane?

[@soumyasreevalsan5461]

Thank you Mahima for the easy recepie👍💖please do a video on kitchen utensils & clothing 🙏🤩

[@bhamapayyapilli5958]

thank you very much for recipe

[@AffectionateBulldogPuppy-jj3hh]

ഞാൻ ഉണ്ടക്കുമ്പോൾവിരളിൽ chuttumpol പോട്ടിപ്പോകുന്ന് കാരണമെന്താണ്

[@MahimasCookingClass]

Not kneaded well

[@shahinamoidu1128]

Super kuzalapam...Mahima evida purathano..l mean gulfil aano..natok evida veede.. ❤️

[@MahimasCookingClass]

I live in Kerala 🥰

[@anithaisaac5606]

I made it now Mahima dear
It tastes good and ok for us... But appearance might not b so good since I didn't have presser with me

[@MahimasCookingClass]

👍😊

[@jessy5411]

Mahimayayirunno kazhinja Decembeil Ekm Bismiyil cooking class (baking) eduthathu?

[@MahimasCookingClass]

No

[@jessy5411]

@@MahimasCookingClass OK 🙏

[@rohanthomascherian]

ഉറപ്പായും try ചെയ്യും.. Avalosunda കൂടെ please

[@jencytharakan3050]

My favorite snack luv it thanks will try thanks for sharing this recipe 👌👌👌👌👌👌👌💛💚💗💗💗🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️✋✋✋

[@MahimasCookingClass]

You are welcome Jency😊

[@muhammadfinan5038]

Cheriya jeerakam aano

[@MahimasCookingClass]

Yes

[@anilkuruvilla1575]

Thanks❤ mahima avaloseundo idumo please

[@roselymathews5710]

Excellent Mahima vgood presentation May the heavenly God bless you and your family abundantly

[@sheebasundar21]

Kuzalappam achu kittumo mole

[@MahimasCookingClass]

I have not used

[@agie4860]

Super Thank you chachi

[@sivamsakthi0714]

Maavu parathit kayyil edumpo potti odinju pokunnu...enthanu reason ennu parayavo..plss

[@MahimasCookingClass]

If it is too thin, it will break. Also knead well before shaping

[@mariyathomas6967]

Woww kolllam yumm
My fav❤❤

[@krishnapremaprabhakaran3903]

Should we roast the flour first

[@MahimasCookingClass]

Yes. I used roasted rice flour

[@sheelajoseph5070]

ഞാൻ കുഴലപ്പം ഉണ്ടാക്കി.. നല്ല taste ആയിരുന്നു👌🙏. But shape ok ആയില്ല. Next time shariyakam. I think കട്ടി കുറഞ്ഞതാണ് കാരണം.last ones ok aayi

[@MahimasCookingClass]

Maybe as it was too thin. 😊

[@Angelscraftandvlog]

സൂപ്പർ👌👌👌

[@neenavalsakumar960]

I love this Mahima. Thank you so much. Loved watching you do it. God bless you dear. 🥰

[@MahimasCookingClass]

Thank you Neena 🥰

[@Skiesoffblue]

Super Mahima

[@jerin111]

Mixy etha

[@LA-oo6gj]

One of my favourite

[@joymelvin]

Lovely 😊 took me back to my grandma , thrissur 🤗

[@MahimasCookingClass]

😊🙏

[@jossyjo4883]

Super👍👍👍👍👍👌

[@clarammapurakal8259]

Thank you for the recepie.

[@MahimasCookingClass]

You are welcome!

[@parudeesa346]

Taditional Snack. Thank you.

[@sandhyamidhun1743]

Nice presentation. Hats off to you Maam

[@MahimasCookingClass]

Thank you 🙏

[@jyothimadhu3969]

2 times tried.But next day it becomes soft.
What is the reason

[@MahimasCookingClass]

Either the dough is not thin enough. Or not fried well

[@jyothimadhu3969]

Thank you dear

[@jezgrace9293]

Will try. Sure.

[@santasundaran8453]

Super

[@MahimasCookingClass]

🙏👍

[@kkitchen4583]

Kuzhalappam Valarie nannayittundu othiri eshttapettu daivam eniyum orupadu Anugrahikkattey 👍🏻👌❤🙏Support cheythittundu Enikku oru cooking channel undu onnu vannu kanane

[@MahimasCookingClass]

Thank you 🙏😊

[@rtx7590]

Always your recipes and kurtis are so nice

[@jessy5411]

Easy method. 👍👍👌

[@MahimasCookingClass]

Thank you 👍

[@asha9988]

You make it look so easy Chechi

[@MahimasCookingClass]

Thank you 🙏

[@user-uh5fg9sj5s]

njan rand masam munp kuzhalappam undaki mahima but enna ellam kudikunnu kuzhalappam ...athinu entha cheyyendath

[@MahimasCookingClass]

Do not cook on low flame. Also while mixing if you add too much water, it will soak oil

[@user-uh5fg9sj5s]

@@MahimasCookingClass ok mahima thank you so much....but ini undakaan enik pediya

[@christydaniel9103]

Short, Simple and elegant 👍👍👍Finally looks yummy😍

[@MahimasCookingClass]

Thank you 🙏

[@allu3497]

Pathiri kanikkumo

[@kalpanap9316]

Uzhunnu varutha podiyum eggum cherkkande mahima

[@MahimasCookingClass]

No..I don't add

[@kalpanap9316]

@@MahimasCookingClass thank you mahima

[@sonymoljose6939]

Innathe evening snack ith tanne😊

[@MahimasCookingClass]

😃

[@anupamashajikumar7096]

Thank you dear 👌👌👌👌😋😋😍😍

[@cupofjoe3633]

Good sound

[@vijayakumarithulasidharan9859]

ഒരു ജാടയും ഇല്ലത്ത സംസാരം.♥♥♥

[@zachariahpanodil3439]

,

[@jayasreeashok4961]

Nice

[@rachelgeorge4246]

Thanks Mahima

[@allu3497]

Mahiji Ammayude oru episode please

[@user-ed3fx7us8s]

Nice recipe ❤

[@harithamanohar8555]

Is it fried rice flour or raw rice flour?? Plz reply...

[@MahimasCookingClass]

Roasted fine rice flour

[@MahimasCookingClass]

Roasted fine rice flour

[@sumolbenoy8749]

👍👍

[@redrosevlog9753]

Good👌

[@shazinshamsu9088]

എന്ത് അരി ആണ്

[@MahimasCookingClass]

Pachari( appam / idiappam podi.)
Clearly mentioned in the video

[@aswathyks6435]

Crispy &delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@ambikakumari530]

👌

[@sreedevisasikumar2003]

👌👌👌👌🌷🌹🌷❤pray to the Almighty to reach million subscribers soon... 🙏

[@MahimasCookingClass]

Thank you 😃

[@geethamohan3340]

👍👍👍👍👌👌👌👌

[@the-generals]

😍😘😍😘👍👍

[@rajasreesatyan7638]

👌👌👌👌

[@helenspark4260]

😍

[@freebird2all]

🥰🥰🥰

[@finankunnath7279]

എന്ത് ജീരകം ആണ് ചേർത്തത്,

[@allu3497]

Cumin... Sadharana jeerakam

[@MahimasCookingClass]

Cumin seeds.. small jeera

[@ancybenny9195]

Super

[@agie4860]

Super Thank you chachi

[@girijaharikumar8036]

👍👍

[@santhoshkurian5179]

Super

[@sallyzachariah9599]

Super

[@jubishibu5964]

Super