PUMPKIN PIE. Ossetian Pie. Eng sub.

Ossetian pumpkin pies are very popular in Ossetia, but little known outside Ossetia. I want to correct this mistake and introduce you to delicious Ossetian pies with pumpkin.
Ingredients for the dough:
500 g strong white bread flour
7 g dry yeast
1 tsp sugar
1 tsp salt
350-400 ml water
about 50 ml vegetable oil
Ingredients for the filling:
pumpkin about 1kg
onions about 350g (3 medium onions)
salt and black pepper to taste
Bake in preheated oven to maximum temperature until ready. (around 10 min)
Enjoy your Pumpkin Pie!
My name is Marta. I was born in Georgia. Beautiful country with delicious cuisine.
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