🥬[타임라인ㅣtimeline]🌶 00:00 intro 00:08 채식 배추김치 04:22 채식 백김치 08:06 양배추김치 11:06 토마토김치 13:15 쪽파김치 김치는 채식이 아니라는 사실 알고 계셨나요? 김치 속 양념에는 젓갈 등이 들어가 온전한 채식 요리라고 할 수 없답니다. 하지만 Vege is가 보여드리는 채식 김치라면 모두 맛있게 즐길 수 있어요! 과일과 채소 만으로 만들어 깔끔하고 담백한 맛이 특징인데요. 채식하시는 분은 물론 김치의 향이 강하게 느껴졌던 분이라면 맛있게 드실 수 있을 거예요. 해외에서도 만들 수 있도록 대체 재료도 자세히 소개해 할 예정이니 영상을 끝까지 봐주세요! 오늘도 건강하고 맛있는 하루 보내세요! Did you know that kimchi, actually, is not vegan? Kimchi can’t be a true vegan dish as the usual kimchi seasoning contains fish sauce and such. However, everyone can enjoy this vegan kimchi that "Vege is" is presenting to you. It features a fresh and not-too-strong flavor, as it’s made with only fruits and vegetables. It will definitely be enjoyed by vegetarians and by those who find kimchi flavor too strong. Details on substitutable ingredients are included, so that viewers from overseas can try this. So, don't miss it till the end of the video. Hope you have a healthy and tasty day!
Обожаю Ким чи!! Жила среди корейцев!!! Обожаю их кухню вкусно питательно и сытно!! И народ этот очень во всём прилежный!!! Аминь Ольга Алжир будьте бдительны люди живите аминь
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect vegan food represented by Korean Buddhist temple food 2. An endless variety of soup dishes 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
1. Buddhism went from India to China between 206-220 AD. Buddhism only reached Paekche, Korea in the 4th century. 2. The most loved Korean soup is seafood Haemul Tang. For those who are allergic or dont like seafood, or cant afford it, Kimchi Jjigae (김치찌개),Soondubu Jjigae (순두부찌개), Doenjang Jjigae (된장찌개) Tteokguk (떡국) are tasty. 3. In the Philippines, more than 1500 medicinal plants used by traditional healers have been documented, and 120 plants have been scientifically validated for safety and efficacy [11]. Of all documented Philippine medicinal plants, the top list of medicinal plants used for TCAM has been enumerated by [12].05-Mar-2020. China has 30 times that while India has 50 times that of the Philippines. 4. Total Korean population is around 77 million. 38% of India"s population(1.3 billion) eat plant food. You do the math. What is the most powerful herbal plant? Turmeric is certainly the most powerful herb on the planet. It is from the ginger family that is primarily grown in India, China and Indonesia. It contains various compounds with medicinal properties. For example, turmeric contains Curcumin which is a powerful antioxidant that boosts the body's own antioxidant enzymes. Never had a Korean dish with Turmeric. Etc. Almost every Korean dish is made with Gochujang/Gochugaru. Gets boring after a while, everything starts to taste the same. All my Korean friends complain that most Korean teenagers want Western food at least twice a day. Thats a pity.
@@MrSatukali Sorry. It is an honor to have an envoy of Emperor Xi Jinping visit such a shabby place. But recently, I heard that the People's Republic of China became a soccer vassal state of the Republic of Korea? If you can't play soccer like that, why do you go out to the playground and kick the ball? Wouldn't it be better to practice table tennis a little more during that time?
@@MrSatukali Wo Wo Who. Calm down, Communist. Respectfully, I'll reply to your comments. 1. Buddhism was first introduced to Korea in the 2nd year(372) of King Sosurim of Goguryeo during the Three Kingdoms period, when a man named Sundo of the Former Qin dynasty delivered The statue of the Buddha and Buddhist scriptures. I’m Korean, so I know the history of my land well. It is very wicked that you, who are not even Korean, are twisting the history of Korea.
@@MrSatukali 2. The best dish in Korea is ‘Sinseollo’, a kind of soup. This dish is a testament to what the most luxurious soups are. It has always been at the top of the Korean Peninsula and among the Joseon court cuisine. A Chinese Communist Party member like you would be unheard of. On the other hand, as a Korean, I know this dish very well.
несомненна что ваше кимчи вкусное.пожалуйста кто знает рецепт который делают в ролике напишите пожалуйста очень буду ждать.или сами напишите какое колличество продуктов нужно брать пожалуйста 😉🙏🌹🌹🌹
Thank you so much for always inspiring healthy life *my dear vege is* 💐 you are beautiful and great mother who make kimchi with a love for your dearest family 💝 stay health...happy and always blessing with all your dearest family 🙏
Love the channel. After I make the kelp stock What can I do with the leftover kelp piece. And is there a recipe on your channel somewhere for the winter Kim Chi which you say requires longer salt soaking. 🐯
I love Kimchi fried rice + egg, and served with variety of kimchi, yum 😋 Not easy get to buy vegetarian kimchi at supermarket, most are contain anchovy/shrimp, 👍 up for the tutorial
Но можно и не для внгеторианцев, ведь это полезно если не злоупотреблять,т.есть много нельзя,там много перца острого для тех у кого сердце больное это вредно.
🥬[타임라인ㅣtimeline]🌶
00:00 intro
00:08 채식 배추김치
04:22 채식 백김치
08:06 양배추김치
11:06 토마토김치
13:15 쪽파김치
김치는 채식이 아니라는 사실 알고 계셨나요? 김치 속 양념에는 젓갈 등이 들어가 온전한 채식 요리라고 할 수 없답니다. 하지만 Vege is가 보여드리는 채식 김치라면 모두 맛있게 즐길 수 있어요! 과일과 채소 만으로 만들어 깔끔하고 담백한 맛이 특징인데요. 채식하시는 분은 물론 김치의 향이 강하게 느껴졌던 분이라면 맛있게 드실 수 있을 거예요. 해외에서도 만들 수 있도록 대체 재료도 자세히 소개해 할 예정이니 영상을 끝까지 봐주세요! 오늘도 건강하고 맛있는 하루 보내세요!
Did you know that kimchi, actually, is not vegan?
Kimchi can’t be a true vegan dish as the usual kimchi seasoning contains fish sauce and such.
However, everyone can enjoy this vegan kimchi that "Vege is" is presenting to you.
It features a fresh and not-too-strong flavor, as it’s made with only fruits and vegetables.
It will definitely be enjoyed by vegetarians and by those who find kimchi flavor too strong.
Details on substitutable ingredients are included, so that viewers from overseas can try this. So, don't miss it till the end of the video.
Hope you have a healthy and tasty day!
Thank you so much dear for ur recipies..I am pure vegetarian thank you..love from India ❤️❤️❤️❤️❤️❤️ 😊
우연히 본 김치만들기.... 해외에서 살다 보니 배추도 무도 쪽파도 없는 이곳에서 양배추 김치 담가 먹고 있었습니다. 올려주신 새로운 토마토김치 해 봐야 겠습니다.. 감사합니다.😊 👍👍
건강하시고 행복하세요~~💖
감사합니다. 토마토 김치 정말정말 맛있으니 꼭 드셔보세요! ☺️👍
@@Vegeis 네~^^ 영상만 봐도 맛있을 것 같습니다.. 여긴 한국식품점도 식당도 없어서 한국재료 사긴 어렵지만 중국부추라도 사서 담가 보려구 사 왔습니다.
감사합니다~~
좋은 하루 되세요~ ❤
채식배추김치…보는내내..눈으로 입으로 ㅠㅠ
정갈하니 색깔 곱고…맛있겠어요.
겉절이 해먹어봐야겠어요…
다양한 레시피 감사합니다.
편안한 밤되세요🙏🌱🥰
감가합니다. 쭌맘님 ^^ 편안한 밤 되세요!
김치시리즈 좋아요 감사합니다❤️
비건김치 넘 좋아요 ☺️ 간단하고 맛있을듯🥬
담그기 오히려 더 간단하고 맛있어요. 👍🥰
군침이 도네요.. 꼭 만들어볼께요
좋은 영상 감사합니다~ ^^
꼭 만들어 보세요. 💚
보기만 해도 넘나 맛깔스럽네요~🤤🤗👍
꼭 만들어 봐야 겠어요. 감사합니다~♡
꼭 만들어보세요! 맘에 드실거에요. ^^ 감사합니다!
쉽게할수있는 김치영상 올려주셔서 감사함니당~벌써 두번이나 배추김치담궈 잘먹었어요 ^^
희영님 정말요!! 앱에 사진으로 후기 남겨주시면 너무 감사할것같아요❤️ 궁금해요!! wcuisine.app.link/Z5tv9L3jzpb
I'm so glad I found your channel, as a vegetarian who leans more towards vegan, you are a treasure ❤️ thank you for all the recipes!
Thanks for u recipe and how many days that will stay out side
채식주의자에게 베지이즈님 채널은 진짜 빛이요 소금입니다. 🙏🏻 베지이즈님 덕분에 맛있고 건강하게 채식 이어나가고 있어요. 항상 좋은 레시피 감사합니다.
소영님 감사해요!! 소영님은 베지이즈가 어떤 컨텐츠를 더 보여줬으면 하시나용~~? 좋아해주시니 의견 여쭤보고싶어요 ☺️
@@Vegeis 지금까지 보여주신 컨텐츠들도 너무 좋고 베지이즈님 통해 많이 배우고 있는 중이라 특별히 제안 드릴 건 아직 없는 것 같아요. ^^; 뭔가 생각나는 게 있으면 답글로 요청드겠습다. :)
@@soyeongan2032 앗 정말요~~ 감사합니다 소영님 이번주 금요일 컨텐츠도 기대해주세용^^
늘 느끼는 거지만 영상미가 너무 아름다워요
감사합니다🥬❤️
Обожаю Ким чи!! Жила среди корейцев!!! Обожаю их кухню вкусно питательно и сытно!! И народ этот очень во всём прилежный!!! Аминь Ольга Алжир будьте бдительны люди живите аминь
꼴깍ㅎㅎ 기회되면 다 만들어보고 싶네요.
토마토김치는 어떤 맛일지 궁금하고
기대되는되요. 영상 잘봤습니다^^
토마토 김치는 특히나! 추천하는 김치에요. 꼭 드셔보세요. ☺️👍
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
1. Buddhism went from India to China between 206-220 AD. Buddhism only reached Paekche, Korea in the 4th century.
2. The most loved Korean soup is seafood Haemul Tang. For those who are allergic or dont like seafood, or cant afford it, Kimchi Jjigae (김치찌개),Soondubu Jjigae (순두부찌개), Doenjang Jjigae (된장찌개) Tteokguk (떡국) are tasty.
3. In the Philippines, more than 1500 medicinal plants used by traditional healers have been documented, and 120 plants have been scientifically validated for safety and efficacy [11]. Of all documented Philippine medicinal plants, the top list of medicinal plants used for TCAM has been enumerated by [12].05-Mar-2020. China has 30 times that while India has 50 times that of the Philippines.
4. Total Korean population is around 77 million. 38% of India"s population(1.3 billion) eat plant food. You do the math.
What is the most powerful herbal plant?
Turmeric is certainly the most powerful herb on the planet. It is from the ginger family that is primarily grown in India, China and Indonesia. It contains various compounds with medicinal properties. For example, turmeric contains Curcumin which is a powerful antioxidant that boosts the body's own antioxidant enzymes. Never had a Korean dish with Turmeric.
Etc. Almost every Korean dish is made with Gochujang/Gochugaru. Gets boring after a while, everything starts to taste the same. All my Korean friends complain that most Korean teenagers want Western food at least twice a day. Thats a pity.
@@MrSatukali Sorry. It is an honor to have an envoy of Emperor Xi Jinping visit such a shabby place. But recently, I heard that the People's Republic of China became a soccer vassal state of the Republic of Korea? If you can't play soccer like that, why do you go out to the playground and kick the ball? Wouldn't it be better to practice table tennis a little more during that time?
@@venofinn2240 Stick to your fake assumptions and lack of knowledge of Korean food/culture. Go to YT football channel! Become a hooligan, I dont care.
@@MrSatukali Wo Wo Who. Calm down, Communist. Respectfully, I'll reply to your comments.
1. Buddhism was first introduced to Korea in the 2nd year(372) of King Sosurim of Goguryeo during the Three Kingdoms period, when a man named Sundo of the Former Qin dynasty delivered The statue of the Buddha and Buddhist scriptures. I’m Korean, so I know the history of my land well. It is very wicked that you, who are not even Korean, are twisting the history of Korea.
@@MrSatukali 2. The best dish in Korea is ‘Sinseollo’, a kind of soup. This dish is a testament to what the most luxurious soups are. It has always been at the top of the Korean Peninsula and among the Joseon court cuisine. A Chinese Communist Party member like you would be unheard of. On the other hand, as a Korean, I know this dish very well.
I will try one of them. As suggestion..What dou you think about a vegan BBQ video ? spring is coming! will be great Vege is Team !
재료중 국간장이 없을때 대체제가 있을까요?
찹쌀풀 대신 밀가루풀 써도 되는지도 궁금합니다
This is the easyst receipe making kimchi
I like it
I liked these recipes. Will try them. Thank you. ♥️
thank you so much!
Шикарные рецепты! Браво!👏
Woah😃, 맛있게 드세요! (Hopefully i say it Well ! ?) ! It seems deliciiiouuus 👏👏
Thanks for this new recipe and video 😊
thank you so much! 🥰
@@Vegeis you're welcome ! !😊it's always such a pleasure to see your videos ! Kumawayeo🙏
💚💚💚
несомненна что ваше кимчи вкусное.пожалуйста кто знает рецепт который делают в ролике напишите пожалуйста очень буду ждать.или сами напишите какое колличество продуктов нужно брать пожалуйста 😉🙏🌹🌹🌹
Good time of day! Very tasty dish you cooked, good appetite! Thank you so much for sharing your video! Like
절인배추는 씻지않고
물기만 빼서
양념과 버무리는 건지요?
물에 헹궈서 물기빼서 버무리나요?
빨간 배추김치에도
그 부분이 안보여서요...
씻지 않고 물기만 빼서 버무려주세요!
감사합니다! ^^
Thank you so much for always inspiring healthy life *my dear vege is* 💐 you are beautiful and great mother who make kimchi with a love for your dearest family 💝 stay health...happy and always blessing with all your dearest family 🙏
I appreciate it ❤️☺️
@@Vegeis 💝💝💝
Love the channel. After I make the kelp stock What can I do with the leftover kelp piece. And is there a recipe on your channel somewhere for the winter Kim Chi which you say requires longer salt soaking. 🐯
I love Kimchi fried rice + egg, and served with variety of kimchi, yum 😋
Not easy get to buy vegetarian kimchi at supermarket, most are contain anchovy/shrimp, 👍 up for the tutorial
I love kimchi looks so yummy 😋😋👍
익히지않으려면 두껑닫고 냉장고에 넣으면되나요
영상 매번 잘보고 있습니다~~혹시 카메라는 무얼 쓰시는지 알수 있을까요?
캐논 6d makr2 쓰고 있어욤!
This is absolutely delicious kimchi recipe and thanks for this delicious recipe and for the informative cooking tutorial.
I appreciate it ❤️☺️
Right your recipes give me a lot of fun to make vegan kimchi 👍
Gracias por compartir estas recetas 😊 yo estaba pensando estos días en como preparar kimchi, me vino de maravilla. Ten un buen día, tarde o noche 🌸
I appreciate it ❤️☺️
Love your recipes! I have to try them all
Thank you so much! 🙏💚
全部美味しそう🤤💕
I love kimchi
Nappa here in Pennsylvania USA is $4 per pound!!!
Delicious I want some now
Thank you so much!
Is that anything insted of kelp ,one can use in that place for vegetarian people
Hi..may i know what is sticky rice paste?
간은 맞나요~~맛이 너무 궁금해요~
정말 맛있습니다. 🥰
Dear lord, my mouth is watering (´﹃｀)
thank you so much!
젓갈이 없어도 똑같은 맛을 낼 수 있을까요??
깔끔하고 시원한 맛이에요. ☺️💚
배추절인건 20분후 안씻는거죠?
네 물이 많이 생겼다면 물만 따라내 주세요. ☺️
@@Vegeis 감사합니다~~^^
Yummy 👍
Waow mntuls.
Dava para mostrarmos vídeo com letras em português Fabiana de Salvador Bahia
젖국은 안넣나요?
안녕하세요 정님! 저희는 채식김치를 만들었기에 넣지 않았어요 ^^
👍
❤️❤️❤️
Want to make canbage kimchi
будьте так добры написать рецепт на русском языке.
ياريت في ترجمة عربي
Люблю кимчи. Но ничего не поняла что и как делать. Перевод на русский ужасный и не понятный. Может кто напишет по нормальному. Спасибо всем ответившим
Gratidão o
Но можно и не для внгеторианцев, ведь это полезно если не злоупотреблять,т.есть много нельзя,там много перца острого для тех у кого сердце больное это вредно.
do we need to label every vegetables food as vegetarian food.
Kolay gelsin elinize emeginize sağlık başarilar diliyorum herkese sizide bekliyorum kanalıma💯💯💯 destek lerseniz sevinirim🤭