I've been wishing so hard for another pig and beef video. Maybe if we all wish together, we will get more content? Everybody, lets wish together - one, two, three.......WISH!
Cool idea to see if you use local beef or store bought. Connecting with local farmers? I found two local cattle farmers. Good thing to support local business
Appreciate the channel!! Did two Tri Tip for Easter. Your video is really helpful. I’ll look through on what you have on chicken. Bear Mountain is my pellet.
Bought an Arm Roast. This piece of meat has a large bone it. Best way to cook/smoke on Louisiana Grill ? My issue was I smoked until 125-130 and not tender but chewy. Appreciate any ideas you might have. Serious appreciation on how you helped with a Tri Tip several months ago.
If you have a four burner gas grill you can turn two burners on and set up a direct and indirect zone. You can sear the Tri tip on the direct zone where the burners are turned on. Then let it come up to the temp you want on the other side.
I liked the idea of being able to open them up pretty easily without the counter-weight. But if I could do it all over again I’d probably get the one door to maximize space.
I've been wishing so hard for another pig and beef video. Maybe if we all wish together, we will get more content? Everybody, lets wish together - one, two, three.......WISH!
Maybe a few more wishes and we’ll get there!
@@PigAndBeef Maybe Santa can bring us another video for Christmas?
Cool idea to see if you use local beef or store bought. Connecting with local farmers?
I found two local cattle farmers. Good thing to support local business
Yes, we do buy local whenever can. We bought half a cow last summer that we are still working through. Its good stuff.
Appreciate the channel!! Did two Tri Tip for Easter. Your video is really helpful. I’ll look through on what you have on chicken. Bear Mountain is my pellet.
When I grow up, I'm gonna get a LSG .... Lol
Also want a Shirley Fab Reverse flow
LSGs are great - highly recommended! The Shirley Fab smokers look great too.
Bought an Arm Roast. This piece of meat has a large bone it.
Best way to cook/smoke on Louisiana Grill ? My issue was I smoked until 125-130 and not tender but chewy. Appreciate any ideas you might have.
Serious appreciation on how you helped with a Tri Tip several months ago.
Best route on Webber grill and Tri tip? Gas drill barbecue. Ideas?
If you have a four burner gas grill you can turn two burners on and set up a direct and indirect zone. You can sear the Tri tip on the direct zone where the burners are turned on. Then let it come up to the temp you want on the other side.
I own the same cooker myself. I opted for the gas assistance log lighter on mine.. very handy!
Nice! Lone Star makes some high quality stuff!
Nice! Lone Star makes some high quality stuff!
Is there a reason you went for the 2 doors vs 1 door on the smoker ?
I liked the idea of being able to open them up pretty easily without the counter-weight. But if I could do it all over again I’d probably get the one door to maximize space.
Awesome cooker, you got to love offset smokers
Yep, they are a blast to use and the results are amazing.
Very cool!
Thanks for watching!
Epic video new to your channel
Thanks for watching!