I Tested 3 PUMPKIN BREAD Recipes | Bon Appétit, NY Times Cooking, & Yossy Arefi

It's pumpkin season ya'll! I'm celebrating by trying out three different pumpkin bread recipes and letting you know which one was the BEST. I put Bon Appétit, NY Times Cooking, and Yossy Arefi's recipes to the test.
~recipes used~
Bon Appétit: www.bonappetit.com/recipe/pum...
NY Times Cooking: cooking.nytimes.com/recipes/1...
Yossy Arefi: www.apt2bbakingco.com/home/pum...
~say hi~
ig: @eatsbyrachel
email: [e-mail]
~about me~
hi there! my name is rachel and i’m an amateur baker + foodie who loves to create content in my free time. this platform is dedicated to all things food whether that be my own creations or trying others’ :)
~music~
Music by STUDIO BEYOND - Love Week - thmatc.co/?l=582675F8
Music by STUDIO BEYOND - Forbidden blvd - thmatc.co/?l=15577B6B
Music by milo. & Chrmng, - DOSHTI - thmatc.co/?l=F233B199
~what i use~
canon eos RP
sunpak platinum plus 6000PG 61” tripod
adobe premiere pro, after effects
#pumpkin #recipe #baking

[@Allpall]

I was already planning to make Yossy's version, so thanks for confirming it is the best :)

[@alohatvj]

Looks absolutely 💯 amazing 👌.

[@Superd00dz]

This video has me thinking twice about putting in the effort for the NYT bread. My friends and coworkers and I have been loving Yossy's version so I almost don't want to try the others.

[@marinalip7445]

Thank you for making this video! I have been meaning to make the bon appetit recipe for a while. I have made Yossy's recipe about 5 times now-always a crowd pleaser! I made Bon Appetit's butter from Molly's recipe and slathered it on Yossy's bread- it elevates it one more notch!
Would love it if you did a video for banana bread and zucchini bread.

[@eatsbyrachel]

Thanks so much Marina! Banana bread is definitely on my agenda.

[@bicicletasetc]

i tried Anna Olson's récipe, It was delicius, but maybe try one of this too 😀

[@eatsbyrachel]

Amazing thanks for the rec!

[@isitamoguel]

That icing looks so good

[@eatsbyrachel]

It was sooo tasty! The perfect balance of olive oil, salt, and pumpkin seeds.

[@isitamoguel]

We need the carrot cake version !!!

[@eatsbyrachel]

I hear you!! Stay tuned.

[@miss_m_yt]

Ohhh you should try smittenkitchen’s pumpkin bread. It’s amazing.

[@eatsbyrachel]

Adding to my to do list!

[@lallimj]

Appreciate all your hard word. Pumpkin bread is much better if you use part whole wheat, part white flour (I also sub about 1/2 cup of almond flour in a 3 cup recipe). Also much better and lighter if instead of all olive oil you also add 1/2c butter milk (or yogurt works fine) just to "break up" the oil. Else, last recipe looks yummy and I like the drizzle topping. Thanks!

[@eatsbyrachel]

Great suggestions Irene, thank you!

[@Celestials1aurora]

What if gluten free?

[@Food_video]

food looks very tasty ~~

[@eatsbyrachel]

thank you!!