Made these today. It took me about 30 minutes to knead and it was still sticky. Sprinkled some flour, but became sticky again. So I gave up and started the rising process. Dough became less sticky after the first rise. End result, bread came out soft. Highly recommend this recipe.
I used 2 cups of flour, 3 tablespoons of sugar, 1 teaspoon of salt & yeast, I warmed both the milk & water, proceeded with the rest of the authors’ instructions, baked it for 375 F for 20 minutes, AND FINALLY not only it looked just like the photo but also so soft, fluffy and delicious!!! Thank You soo much cook kafemaru!!!! LOVE it!!!
hi, i just want to say i've tried alot of your recipes and i loooooved all of them especially your fluffy breads so thank you so much for sharing your art with us. all the love from Algeria ❤
i baked my bread using this recipe today! it’s super fluffy and moist. my family also like it. thank you soo much for sharing this. much love from Malaysia 🇲🇾
Hi! Im from Mauritius.. I always try ur recipe.. Its z best like always.. Thank u for sharing, we people nid those recipes badly those days.. I dont knw hw to snd u pic of my bread from ur recipes bt ITS Z BEST. THANK U😍😍
I really love your video...it's really easy to understand with ENG subtitle. I tried several recipe from this channel... it's really nice. thanks for your sharing...!!
I made my very first bread with your recipe (but only 1/2 portion) and they turned out super niiice! 🥰 But I had something urgent to do so I left the dough for almost an hour for the last rest and they raised almost 3 time before I put them in the over 😂
Very nice final result , looks perfect Pav and yummy 😋.let me know what is difference between bread flour and all purpose flour 🤔 here I little bit confused 🤔
So bread flour normally is a high protein flour with min 12% protein whilst multipurpose flour is a medium protein flour which contains around 10-11% and the other one is cake flour, low protein flour with 8-9% protein. You definitely can use multipurpose for anything, however it would be not as good (optimal) as if you use a specific type of flour for its speciality purpose. Hope it helps!
Made these today. It took me about 30 minutes to knead and it was still sticky. Sprinkled some flour, but became sticky again. So I gave up and started the rising process. Dough became less sticky after the first rise. End result, bread came out soft. Highly recommend this recipe.
ちぎりパンって正方形のイメージあったけど、
並んでるのも可愛い💓
りぃ 言われてみればコンビニのちぎりパンはまっすぐだなあーと思い出しました！
海外在住で日本のふわふわのパンが恋しくなって作りました。ふわっふわで幸せなひとときでした❤️
素晴らしいレシピ🎶
素人の私が説明通りに作ってパン屋さんに負けないちぎりパンが出来ました。
右半身麻痺のためスタンドミキサーを使いました。
次の朝までもちもちを楽しめました。
また作ります。
はい、作って頂けて胸がいっぱいです＾＾
カフェマルさんのパン
ほとんど作ってます
ちぎりパンは、全部作りました
今回も作らたいと思います♡♡
ok tq yuudi lo oiyy uttak uiujnjmkjjnij i
Thank you soooo much for always putting the instructions in English as well! It means a lot ! 🥰
I used 2 cups of flour, 3 tablespoons of sugar, 1 teaspoon of salt & yeast, I warmed both the milk & water, proceeded with the rest of the authors’ instructions, baked it for 375 F for 20 minutes, AND FINALLY not only it looked just like the photo but also so soft, fluffy and delicious!!! Thank You soo much cook kafemaru!!!! LOVE it!!!
I baked this yesterday. I am baking it today. My family loves your recipe. Thank you for sharing. ❤️
hi do i have to use warm milk or just room temperature?
Замечательная выпечка! За Все рецепты, большое Спасибо!👍👍👍👍 Wonderful baking! Thanks for all the recipes!👍👍
カフェマルさんのパン生地焼く前からもっちもちですごい🥺
課題が終わったらゆっくり作りたい😷
課題、がんばれ〜❗ヽ(´ｴ`)ﾉふぁいてぃ〜ん❗ヽ(´ｴ`)ﾉ
カフェマルさんの捏ね方を参考にさせてもらったら
かつてない程やわらかくてふわふわなパンが焼けました
The kneading is a killer but good arms exercise 💪💪💪 all sweat is in this super soft bread!! Thanks for sharing this receipe!
18cm 型のスクエア型で焼きました！
このレシピのパンの味がとても好きです！
シンプルでほのかにバターの風味があってぱくぱく食べてしまいます笑
素敵なレシピをありがとうございます！
I tried this recipe today and I put a sweet potato paste inside. The bread itself is soooo soft!
Thank you!
This one is sooo delicious, thanks for your recipe. I can’t wait for your English version cookbook
Perfect video to watch during the lockdown
hi, i just want to say i've tried alot of your recipes and i loooooved all of them especially your fluffy breads so thank you so much for sharing your art with us. all the love from Algeria ❤
Tried today and soft does she mean the liquid should be mils she said grams
Rainbow Pie grams is easier than ml. Avoid error
is the milk should be warm??
@@aidadanao484 it should be warm to activate the yeast, you can also use it at room temperature if you live in a warm place. hope that was helpful
Hi, I am making it now, hope as good as yours, thank you for the recipe, greeting from Netherland
Thank you for sharing, is fluffy and soft. My family likes it very much. Perfect
久しぶりのちぎりパンですね。
このシリーズが１番好きです。
Thank you for this amazing bread recepi. Easy to make. My family love this breads very much.
こんなツヤッツヤなパン初めてみた！！おいしそう
最近、ちぎりパン作りにハマって
いるので、明日、作りたいと
思います！
Tried many recepies from various sources. So far this is the best .
i baked my bread using this recipe today! it’s super fluffy and moist. my family also like it. thank you soo much for sharing this. much love from Malaysia 🇲🇾
Thank you so much for sharing with us this recipe.
スリムロング型使いやすいですよね〜
ふわふわで美味しそう❤️
冬と夏とではどちらがパン作りに適していますか？？🥯💕
Aguante así la cuarentena!!!!!! esta receta me salió tal cual un espectáculo 😗😗😗😗😗
Hi! I hope you can write a cooking book in English! I absolutely love your recipe!
Thank you so much for this recipe. I've tried it and they turned out great :D
Hi! Im from Mauritius.. I always try ur recipe.. Its z best like always.. Thank u for sharing, we people nid those recipes badly those days.. I dont knw hw to snd u pic of my bread from ur recipes bt ITS Z BEST. THANK U😍😍
最近早く見れてなかったから嬉しい！！
相変わらずかふぇまるさんのパンは美味しそう🤤💕
休校で暇を持て余してるので今度作ってみます！！！
ありがとうほんとに美味しいです。
すごくかんたんなレシピ。
正方形の型もってなくて、細長いのにしよう~って思ってたらちょうど！！🥺
春休み長引いたので絶対つくります😆
I really love your video...it's really easy to understand with ENG subtitle. I tried several recipe from this channel... it's really nice. thanks for your sharing...!!
ツヤッツヤのフワッフワで美味しそう🍞
【Ingredients】26×6×6cm Cake Tin
★250g Bread flour 強力粉 250g
★22g Sugar 砂糖 22g
★3g Salt 塩 3g
3g Dry yeast ドライイースト 3g
120g Milk Powder牛乳 120g
64g water 水 6g
10g Unsalted butter(room temperature)無塩バター(室温) 10g
120g Milk Powder牛乳 120g
this should be "Milk"..I guess
Thanks for sharing, i've tried your recipe...it came out vry nice 👍👍
Merci beaucoup... c’est délicieux!!!! Salutations depuis la Suisse....
Oh my God! I think I am falling in love...
and not just with the bread. 😍
Made this today! Gone in less than 10 mins. Thanks for the recipe!
hi do i have to use warm milk or just in room temp?
I made my very first bread with your recipe (but only 1/2 portion) and they turned out super niiice! 🥰
But I had something urgent to do so I left the dough for almost an hour for the last rest and they raised almost 3 time before I put them in the over 😂
白パンにしたらコンビニのちぎりパンみたいですね💕
クリームサンドしても美味しそう〜😍
たろりんぬ どうやって茶色にせずに白パンにできるのか知ってますか..?🤔
Is your cookbook bilingual with english translation? Please inform your subscribers if it is out because your bread recipes looked amazingly good.
Yesterday I made bread for the first time and used your recipe ，my children loved it，thank you 🥰
作りました！
円形のケーキ型で可愛く美味しくできましたよ〜
Danke für so tolle rezept. Ich habe ausprobiert ist alles ausgezeichnet geklappt❤👍.
If you publish the cookbook in English or Traditional Chinese, I would definitely Purchase! Thank you for these recipes and videos, がんばって ください!
おいしそうです、時間あったらぜひ、作ってみたいです
Wow just amazing
Wow l like this.Looks yummy and appetizing
Thank you, Made it and love it, my husband said taste like what his mom used to make. What size of pan are you using?
In the description box it says 26x6x6cm tin :)
Beautiful soft bread. Thanks.
I followed your recipe and made these for breakfast today!! They were amazing and an absolute hit!! Love, from India!
Did u use all purpose flour (maida) or bread flour. If you used Maida- did u make any changes in the receipe.
@@amulbh hi Nidhi, I've used both maida and normal wheat aata and at both occasions, the recipe has turned out perfect.. hope this helps!
@@munirak5524 thanks a lot. I will also try now.
Can I bake this as an entire loaf itself instead of making small buns ?
わぁ！可愛いですねぇ😍美味しそうです。パンはゆっくり時間のある時じゃないとなかなか作れないですね。縦長のカタいいなぁ。欲しいなぁ笑。パウンドケーキのカタでパン焼いたことありますが普通に短いですものね〜😅
This looks so delicious 😍
Made it. It's very delicious. Thanks!
Thank you so much for this recipe, they turned out beautifully so soft and fluffy. 😊
Did you have the same mold as in the video. I don't and don't know if I could use regular mold instead?
Carole Dufort I used a loaf pan , the buns were bigger than in the video yields 6 buns.
@@elainestuart1939 May i ask what type of yeast you used? Instant dry yeast or active dry yeast? Thanks in advance..
Hola, este panecito se ve delicioso, muchas gracias por compartir sus ricas recetas.
Saludos desde Michoacán, México 🏵️
Look so yummy fluffy bread very soft & tasty 👌👌👌😋
Just made them the buns didn’t puff at all really mad. I didn’t have bread flour so added all purpose flour.
私もかふぇまるさんの動画を参考にパンを焼くのですが、かふぇまるさんみたいに真っ白でもちもちしてて伸びやかな生地にならないんですよね🤦🏻♀️
捏ね方がいけないのか使用している材料の問題なのか…。(ホワホワでもちもちの美味しいパンが焼き上がるものの、やっぱり捏ねている時にもモチモチしていて欲しいという願望😂)
was finding a soft bread recipe! Thanks for sharing!!
❤️
Thank you for sharing, I will make them and I will tell you how I was greeted from Canada
Gosto muito de ver as receitas.mas uma sugestão
Poderia ser traduzido em português. Obrigada
Thankyou
I made some lovely bread following your recipe x
clean pav which we get in mumbai nice and yummy love it
こね作業ノーカットで観たいです！！
やってみました。すごいおいしかったです👍🏻😋🇧🇷
The bread is so soft that I want to touch it.
🇲🇽🙋🏻 Excelente!! 👏🏻👏🏻👏🏻
Quedo tal cual, muy rico, gracias 🙏🏻
Thank you so much for the recipe in English
すごく美味しそうです！！💕
パンをこねていて、ベタベタになってまとまらないときに打ち粉をどれくらいするべきですか？？？
Parabéns pela receita ,fiz e ficou muito gostoso
I love all your recipes!🧡thank u
36秒前だー！！！！！めっちゃ嬉しい😊💖
美味しそう🤤明日作ります！
These came out perfect. Thank you so much 😊 can I share this recipe on my insta page?
Thank you for this bread recepi.
Great recipe done it and it was great thx 🙏🏻🤗❤️
Hi ! I really admire your baking video ! Can I get your oven’s name please? I wanna try baking bread by your recipe in the near future!! ^^~
Looks great 👍👍
サムネが食パンに見えました‼️
小さい食パン可愛い❗️
Excellent and perfect very nice recipe
I have tried this recipe and is a successfully one! Thanks :)
I like this bread. Thank you for sharing 👍❤️
I love all your videos
3:41やばいモッツァレラチーズみたいでふわもちで食べたい
ぱんって焼く前の生地も美味しそうだよね....たべたい...まずいけど
Hi,i love all your recipes.whats the size of the baking tin?thanks.
English recipe in the description.
Thanks for watching the video!
Very nice final result , looks perfect Pav and yummy 😋.let me know what is difference between bread flour and all purpose flour 🤔 here I little bit confused 🤔
So bread flour normally is a high protein flour with min 12% protein whilst multipurpose flour is a medium protein flour which contains around 10-11% and the other one is cake flour, low protein flour with 8-9% protein. You definitely can use multipurpose for anything, however it would be not as good (optimal) as if you use a specific type of flour for its speciality purpose. Hope it helps!
Very flaffy supper soft👌👌
Thaks for video, love from indonesia❤️🇮🇩
Excelente y facil muy bueno
the board is good i like it
I am trying to find a loaf pan chef using. Is anyone can tell me what is the brand? Thank you. And a big thanks for a wonderful recipe
いつも楽しく拝見しています。
発行させているときにかけている布がとてもオシャレですてきです。
どちらでお買いになったか教えていただけますか？
ずいぶん前のもので、もうどこで購入したか分からず、、、申し訳ありません。
至るところで気に入ったら連れて帰ってしまいます＾＾
お返事ありがとうございました。合うものを探してみたいとおもいます。
Hi, I tried few of your recipes, but I realised this particular recipe, the dough is especially sticky, don't know where do I go wrong though...
Could it be the temperature of the water?
There are many types of flour.
When the dough is too moist and sticky, powder the dough a little.
English recipe in the description!
かわいい💞
こねるときにベトベトで、全然まとまらないときは、強力粉足したりした方がいいのですか？何かコツがあるのでしょうか？